Texas Sugar Dry Rub Ribs

[@THutch556]

Did some ribs and chicken with it. Really enjoyed the new Texas sugar, it’s definitely a different profile than some of the other meat church rubs. The Texas sugar to me has a heavy Cumin note in it, that I don’t get in the other rubs. It’s different, but in a good way, it certainly has its place, it’s a keeper.

[@MeatChurchBBQ]

This is my fav comment so far. You are dead on with the cumin comment. Thank you for the feedback and glad you enjoyed!

[@michaelyingst4830]

@@MeatChurchBBQ don't tell the world the secret that is cumin! I add it to many things and seasonings. If I can make a fall suggestion to you, make a loaded potato soup with holy cow and add cumin. It's the perfect pepper bite. For another protip add smoked sausage into the pot.

[@DonaldSprouse]

I just used the spice and followed these instructions for my first time smoking ribs on Thanksgiving...... According to the family and my taste buds. HOME RUN! What an amazing rub and so thankful for these videos to use as a guide for us newbies.

[@tomzimmerman1465]

Have a new Meat Church favorite now. Did Texas Sugar on St. Louis ribs yesterday with slight variation to Matt's video. Coated with mustard first, used apple & cherry wood on the Egg & spritzed with 50/50 cider vinegar & apple juice. Best ribs we've done in 18 yrs of having an Egg. Great product Matt!!

[@davidpremont219]

I made a variation of this a few days ago. I seasoned with salt and pepper, smoked them until 195ish, then seasoned with Texas Sugar afterwards similar to a Memphis style dry rub. It was quite possibly the best rib I’ve had. Great seasoning. Thanks, Matt.

[@jor269]

I cooked this recipe today, except it took about 4 hours. I have to say, “I ain’t mad at it!” It is sooo good! Thank you!

[@SinisterMD]

Don't ever apologize for using and promoting your own product. There's a reason you make and sell it. Keep videos like these coming. I haven't done ribs in a while but it looks like I'm going to have to now.

[@MeatChurchBBQ]

Thank you!

[@KennethRhea2]

This is absolutely the best rub I've ever used. I followed the video completely except I added the mustard binder and I let the ribs sweat for a while. I would eat this rub on a spoon, it's so good, I've told everyone I see.

[@chasethompson9980]

Just grabbed this seasoning from academy! Never smoked ribs but will be doing this this weekend. Already smoked an 11lb butt with the holy gospel and even my dads, who’s smoked meat for decades, said it was delicious. So I’m ready to try these baby back ribs!

[@thebigv8644]

Finally had son today and it is great!! Doing some ribs and I threw it on the trimmed pieces from my spare ribs for a little mid smoke snack.

[@okflyer777]

Hey Matt - my very first cook was THIS! Despite having some major issues with temp control on my brand new pellet grill, let me tell you the B-back ribs turned out phenomenal! Best rib ever!! So many thanks to you for such excellence in your techniques / products and this channel. Its nothing less than a life-changer for us here. The Texas Sugar ROCKS!!

[@BriansKitchen]

Just bought this Texas sugar. Trying it for the first time today. You keep making rubs, I’ll keep buying them! Voodoo has been a favourite of mine for a while. Every time I do jerky, voodoo is on it!

[@matthewrolfe2454]

Picked this up last week. Tried it on Blackstone Griddled Pork Chops, came out fantastic. Pro Tip: Put this on popcorn, you won't be mad at it!

[@MeatChurchBBQ]

Love that!

[@cstaton99]

Can't wait to try it. We still need a spicy rub. Someone on Facebook mentioned doing one with ghost pepper and calling it Holy Ghost. Genius.

[@MeatChurchBBQ]

It's on the roadmap. :)

[@massiveduck5944]

Congrats on the new Rub guys

[@MeatChurchBBQ]

Thank you!

[@BBQFriend]

So simple and so classic. This Texas Sugar is absolutely amazing! I loved it on pork belly and pork shoulder. Next is a rib!

[@MeatChurchBBQ]

Thanks for the feedback man. Meat Church Ambassador team is the best!

[@brandonachey3791]

So I work at an Ace Hardware in Midlothian some of the older guys told me how great your rubs are so I ended up trying three or four, and now I constantly watch your videos just so I can sell your product even better, and pass on your recipes and try to turn other people on to your KZbin page. But yeah super amazing stuff love everything I’ve tried, and I really just enjoy watching your videos thank you for all the Content.

[@MeatChurchBBQ]

Thank you Brandon. I’ll have to stop in and say hi one day.

[@richardwarren9402]

Bought some Texas sugar at Academy Sports this week, manager saw me looking at rub, he ask me if I had triedMeat Church, I said yes but not Texas sugar, he told me that it was the hottest seller right now, I told him I had watched your video on ribs with Texas sugar, I ask him if he knew Josh Pate, he said he didn’t, I told him that Academy Sports was his major sponsor, of course Josh has a sports show that I watch on KZbin weekly, and Academy Sports carry’s your products. Plus, plus across the board, I haven’t used the Texas sugar yet, got the ribs and rub just need time to put it all together. Thank you for all your videos and products , thought I would let you know I enjoy both

[@bgaviator]

Love the rub. Used it for the first time tonight on chicken smoked with mulberry wood. Incredible flavor.

[@jmax5105]

Can't wait to get this one in stock around here and add it into my arsenal! Thanks for the great videos and tips / tricks.

[@MeatChurchBBQ]

Our pleasure! Thanks for watching.

[@benjaminrussell7440]

Love your videos. I used your honey hog and honey hot rubs on ribs and they were the best ribs I’ve ever had. I wanted to try more of your rubs and couldn’t decide which one…so I bought them all. They arrive wed and I can’t wait….hope the wife doesn’t get mad. Lol

[@ericgreenblatt2368]

Ordered mine about 2 days ago! Super excited to give it a shot. Obviously had to snag some more Holy Gospel as well! That stuff is my life blood

[@loganbarton617]

Making this sunday! Thanks, Matt. My neighbor sent me your brisket video for 4th of July and now I own every rub. Your crispiest chicken wings was a huge hit over the weekend!

[@MeatChurchBBQ]

Love that Logan. Thank you!!!

[@joshuareynolds8366]

So awesome! I can’t wait to try this! Congrats on the release of Texas Sugar! Thank you for all you do for us, Mr. Pittman!

[@MeatChurchBBQ]

Thanks Joshua!

[@sallyjones9144]

I made pulled pork a couple days ago with this rub. Probably my favorite thing that I've cooked on my Traeger. I've had it six months now. Absolutely delicious!!! Can't wait to make another. Next up brisket but haven't figured out how to cook it yet. There are soooo many videos of on brisket that I'm not sure which one to try..l love all your seasonings. I have all of them. 🔥

[@sallyjones9144]

@Jade Prigge Agreed!!

[@LittleBearBBQ_Food_Original]

So, being diagnosed with "Hypertension" aka "High Blood Pressure" a lot of BBQ & General Cooking Seasonings are now out for me purely due to the salt content. Thank You for bringing this to Market, and I have to say, the MeatChurch "Sweet Seasonings" that I have tried here in the UK have been superb and will be looking forward to trying this latest one. Peace, Love'n'BBQ.

[@MeatChurchBBQ]

Thank you Marcus!

[@RBDACEO.]

Use it on pulled pork absolutely loved it best pulled pork I ever had in my life

[@JeffreyNWhite]

Doing these tomorrow! Love u too our rubs and videos! Thank you!!!

[@dw36791]

I’m definitely going to try that rub. Also, I like to spritz my pork ribs with Jack Daniels Tennessee Honey. Pairs well with pork. Keep up the good work, Matt.

[@UKGarrardF]

I ordered as soon as I got the email last Friday. Was on my doorstep Monday afternoon- thanks guys!

[@MeatChurchBBQ]

Enjoy my man and thank you!

[@chriskwilas1330]

You have such a great products and a beacon and high standard for other rubs in the industry. Thank you for the constant knowledge, innovation and great products for great tasting food for our family and friends. Go BIlls

[@MeatChurchBBQ]

Appreciate that Bills Mafia!

[@jasonhollinger9513]

I will definitely be getting the new rub and I guessed right in thinking the first new cook with it was going to be ribs. I mean a sweet heat rub is just ready made for ribs. I’ll also try it with chicken. Congrats on the first new rub in two years!

[@MeatChurchBBQ]

Thanks Jason!

[@StBernardFan]

Gonna buy this rub for sure! Great video as usual… Thanks Matt!

[@MeatChurchBBQ]

Thanks Keith!

[@johnbokanovich7421]

This might sound crazy but I have been using a heavy coat of Holy Cow on babybacks followed by a light dusting of honey bacon. At 160, I pull em off and wrap em, with butter, brown sugar, honey and a fat bead of Sriracha. These ribs are freaking killer.

[@DanGoodBBQ]

I LOVE Texas sugar!!

[@Rbouch]

I can’t wait to try this new rub!!!! Thank you for posting!!!!

[@MeatChurchBBQ]

Hope you like it!

[@offrodnolefmr7445]

Mine just came in the mail. Ribs this weekend and I can’t wait. Baked beans, tater salat and ribs. Gonna be epic. Thanks for all the work you do, love the vids. Can’t wait to try the new seasoning.

[@MeatChurchBBQ]

Sounds EPIC!

[@colebarnhart4325]

absolutely love the brand and the rubs!! I cannot wait to try this one and come visit when I get to Texas.

[@MeatChurchBBQ]

Please do!

[@roberts.7693]

Mine just showed up today! Can’t wait to use it this weekend

[@MeatChurchBBQ]

Hope you enjoy it!

[@MinnesotaSlim89]

I cannot wait to get my bottle in the mail! Love the videos and rubs Matt!

[@billystpaul8907]

I guess I will trying another new rub. Glad I have a big spice cabinet to put things in. Thanks for another good video..

[@MeatChurchBBQ]

Thanks Billy!

[@H.P.]

Picked up this rub today at Top Shelf Grilling Supplies in Leamington. Can't wait to start up the smoker.

[@douglasanderson7260]

Awesome video, I picked some of this rub up last weekend, tried it tonight on a pork tenderloin, and it was delicious. It is a close #2 to the holy voodoo at least on pork. I will have to try it on some poultry.

[@MeatChurchBBQ]

Really appreciate that feedback Douglas. Thank you!

[@CptnRon302]

Great video Matt. I keep hearing great things about the new rub!

[@19Silver67]

Can't wait to try it. But I have to give a big thumbs up! One of you other videos you mentioned about adding a spicy jelly to BBQ sauce and MAN that was a great idea. I have a habanero apricot jelly and it makes any BBQ sauce to another level. Thanks for all you do!

[@MeatChurchBBQ]

Pepper jellies are one of my fav techniques!

[@txbrowns1]

Can't wait to get a hold of this new rub! Was part of the Sweet Meat Cooking Team from North main BBQ in Euless back in the late 80's, and we smoked our St. Louis style ribs just like that with no wrap. Have enjoyed using all your products!

[@gosman949]

what happened to North Main BBQ in Euless? I looked up one day and it was gone!!

[@txbrowns1]

3 of the original owners passed away, and then they sold it. There is a son with a BBQ trailer on Hwy 10 on Saturdays rolling smoke though.

[@johnmarkpool4097]

This is a new Killer versatile rub! I've had raves from my very picky wife on her grilled salmon. She said that's the perfect salmon rub! My St Louis ribs were the talk of the gathering. I did use the SPG first then layered with good coating of TX SUGAR. I like the hint of heat but this is not a real hot rub.. Tis a Sweet Treat in Liberty Hill, TX. I WILL be getting more Texas Sugar. Thanks Matt it's a Home Run.

[@arnoldmorales9189]

Been buying your rubs for a few years now Matt. I've tried them all and each one has its place in the pantry. Will most definitely give this rub a try on some spare ribs soon.

[@MeatChurchBBQ]

I appreciate that!

[@VeRTiGo9191]

Absolutely stoked to try this. Holy Voodoo has always been my go-to rub. Excited to add to the collection!! Great vid!!

[@MeatChurchBBQ]

Thanks Tim.

[@maartenchanterie1281]

Looks like an amazing product! Congrats!🎉

[@RandyBuckner-zw3nk]

Nice, straightforward video.

[@johnsolberg7301]

love to hear "i ain't mad at that". Great video can't wait to get me some TX SUGAR

[@MeatChurchBBQ]

Thanks!

[@CaptCraig]

Love this. All the ladies called me Sweet Heat in school so I gotta do this.

[@derekfenderson4722]

Thanks Matt, I can't wait to get my hands on Texas Sugar!!

[@treygordon4324]

Another one to add to the arsenal! And I was so close to getting them all 😂 But seriously, cannot wait to try this when my local retailer gets it in. Getting up early tomorrow to smoke a pork butt with some Holy Gospel with a touch of Holy Cow. These seasonings/rubs are so great to apply straight up or mix and match to get the flavor profile you like! Thank for the rubs and tips that are helping up by BBQ game!

[@whateversux]

It was really cool seeing you on College Game Day a couple weeks ago! Congratulations on the call! We came to the store this past June and love everything we bought!

[@MeatChurchBBQ]

I really appreciate that Steve. Thrill of a lifetime. Thanks for stopping by!!!

[@marcopires5822]

Can't wait to try it. Just got into BBQ and rubs and after reading your rubs were the best I gave them a try and they didn't disappoint. Really good. 👍 Gotta wait a bit until it gets to European suppliers but it will be worth the wait I'm sure. Cheers

[@aaronmarquez1832]

The new rub looks awesome

[@MeatChurchBBQ]

I love it!

[@sonnyvela1004]

Awesome job Matt 👍🏻literally the GOAT at BBQ

[@MeatChurchBBQ]

I sincerely appreciate that.

[@Libertys_Son]

Just ordered some along with more of The Gospel. Love your products.

[@gravedig1990]

This rub is so good!!! I used it on a pork butt last weekend and it was amazing!

[@MeatChurchBBQ]

BAD ASS!

[@DanGoodBBQ]

I just got this rub and can't wait to try it!

[@rfischer1984]

I haven't used it yet. Just got it. But i can already tell I'm gonna like it.

[@johnnyk4551]

So what you’re telling me is that I need to make more room in my seasoning cabinet AGAIN!?! 😂

[@MeatChurchBBQ]

Basically, lol....

[@bravo9026]

It’s the worst lol. Isn’t it?

[@gfiddler]

HI, My name is Gerry and I am a Spice-aholic. 🙂

[@jermainethibodeaux5468]

My wife won't like it,c'est la vie lol.Keep smoking y'all!

[@BriansKitchen]

I've got 4 cupboards of spices because of channels like @meatchurchbbq!

[@theathjr]

Congrats Matt on the College Gameday appearance! That had to be an item checked off the ol bucket list.

[@MeatChurchBBQ]

Man it was so bad ass. Thank you!!!

[@cavalierfan2008]

Howdy, I work at Academy and I can assure yall that this is a great rub. I use it on just pork and it's just incredible!

[@narbekalantarians6269]

Just ordered some and can't wait to try it on a rack

[@staudio]

Going have to give that rub a try......those ribs did look mighty tasty !

[@MeatChurchBBQ]

Do it!

[@Feltmann1]

Wahoo! Love other rubs, but most have been salty, can’t wait to try this one since I use some of others as a base to create my own….Can’t wait to try soon

[@saltycrow]

I love sweet heat rubs (and sauces) best of all. I've tried many, looking forward to now trying yours. Those ribs looked awesome, love the bite off the bone doneness and not... try to bite off the bone and get slapped on the chin with a slab of saucy rib meat. I much prefer eating, than wearing my food.😆😉

[@OUSS2004_]

Just tried the Texas Sugar on ribs, that rub is the real deal

[@jona5517]

Gotta try this new one. My favorite is still Holy Voodoo. It's even awesome on grilled shrimp and fish.

[@yellen57]

Can't wait to try this new seasoning blend. I already ordered it!!

[@MeatChurchBBQ]

Thanks!

[@elor96]

No shit straight forward - thank you Matt for your awesome videos!

[@MeatChurchBBQ]

My pleasure!

[@justinauckland1698]

Looks awesome! I just recieved my order, The Ocho, so i have a lot of meats to cook in the near future!

[@muffinmangarage3867]

"Ain't mad at that!" This seasoning is a game changer. Just had it on ribs and it was amazing! Might just be my new favorite.

[@ericchase1496]

Always a great video

[@MeatChurchBBQ]

Thanks Eric!

[@bobchalk7344]

Just ordered some! Can't wait to try it out!

[@MeatChurchBBQ]

Hope you like it!

[@snapdaddy357]

Made some exactly the same way with the TS seasoning...they were excellent 👍

[@MeatChurchBBQ]

Love it!

[@Tisely3]

Ordered a few days ago, cant wait! Awesome products!

[@MeatChurchBBQ]

Thanks Tommy!!

[@tommyisely5840]

@@MeatChurchBBQ did this yesterday, SWEET HEAT COMPLETE!!!!!!

[@defions4208]

Did a whole chicken with the Texas Sugar/ Voodoo used rootbeer to give it some sweetness. amazing reviews all around

[@castillosoapery9703]

Luvvvv this video! Placing my order today. Yum!

[@MeatChurchBBQ]

Thank you Castillo!

[@4wolverines]

Just ordered a bottle & the pound bag. I like that it’s not salt forward. So many rubs I like but can’t season heavy because you then have an over salted mess! Thanks!!

[@MeatChurchBBQ]

Agree w that.

[@gfiddler]

Can't wait for my order to get here! Should be tomorrow and I have some chicken ready and waiting too!

[@MeatChurchBBQ]

Fantastic!

[@walterkopriva9735]

Can't wait to get my hands on some of your new seasoning

[@MeatChurchBBQ]

Enjoy!

[@maxhime6760]

Well dang you have convinced me to pick up another Meat Church seasoning lol… Meat Church is by far my favorite seasonings. Now gonna send a this link to my cooking buddy.

[@MeatChurchBBQ]

Thanks Max!!!

[@BrandonMobley614]

Christmas came early in Texas with the release of Texas Sugar.

[@MeatChurchBBQ]

Yessir!

[@BPFnSC]

Looks like a great rub. I bet that rub with some course black pepper is 💯

[@joshb6326]

Been waiting on this video since I saw this run on the website 🙌🏻

[@MeatChurchBBQ]

We have more planned!

[@bullts20]

Got my #TexasSugar today. Can't wait to put it on some ribs this weekend.

[@JayHBoomerSooners7]

Hell yeah! Looks great

[@SirPartyRoc]

my shipment arrived and I can't wait to cook some ribs this weekend.

[@MeatChurchBBQ]

Enjoy!

[@clearlycomputerz]

i drove from Washington state to Dallas tx and planned to visit Waxahachie but missed you because your closed on the only day i could visit. it was the day of the great 2024 eclipse!

[@DeepInfernoRising]

Love this. Gonna have to try this rub

[@MeatChurchBBQ]

Thank you!

[@baylisslaw2299]

Dude...mine arrived today and ribs headed to the smoker this weekend. Your faithful parishioner, Shawn.

[@MeatChurchBBQ]

Enjoy!!!

[@barrybebenek8691]

Those look awesome! Do you mix the apple cider vinegar with water or straight-up? I wish I could get that new rub up here in south/western Canada…sounds really tasty. 👍🏼🇨🇦

[@toddharper-ok]

Can’t wait to try it!

[@MeatChurchBBQ]

It's so good!

[@terryhamilton985]

I can’t wait to try that new rub! I’m stoked. I usually buy your stuff from the Ace by me….need to stock up soon.

[@MeatChurchBBQ]

Awesome! They will have it 10/15.

[@knockoutslap]

Loving the Texas Sugar up here in Canada Matt!

[@jeffdowns1038]

Thanks. Looking forward to getting some.

[@MeatChurchBBQ]

Enjoy!

[@grillmaster07]

Awesome! That's all I have to say! Mill Scale all the way! Not in to the pellet so much! They looked really good. I will be placing an order again for this rub and the other ones. Christmas is coming!😜