Texas Twinkies: The Ultimate BBQ Snack! | Ash Kickin' BBQ

In today's video I'm putting a twist on Texas twinkies by cooking up some honey chipotle Texas twinkies! By now I'm sure you've heard of this awesome snack, and no matter how you make them, they're bound to be delicious. That being said, I found these honey chipotle Texas twinkies to be absolutely amazing! They were the perfect balance of sweet, heat, and salty! Best of all, Texas twinkies can be made ahead of time and you can smoke them the next day if you so cheese. Texas twinkies do require a bit of prep to them, but I PROMISE they're 100% worth it! I went ahead and used my Ash Kickin' BBQ Honey Chipotle rub for these (link and discount code below) and then paired it was a nice little honey BBQ sauce at the end, 10/10...will definitely make again, and again, and again!!
Full recipe down below!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebust...
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| Ingredients |
-1 block of cream cheese
-1 cup of chopped brisket
-1 package of thin cut bacon
-Jalapenos
-Ash Kickin' BBQ Honey Chipotle Rub
-Honey BBQ Sauce
| Instructions |
Prep:
1. Slice the jalapenos down the side and remove any seeds and veins (you can also cut them in a T fashion if that's easier for you).
2. Season a block of cream cheese with Ash Kickin' BBQ Honey Chipotle rub, and put the cream cheese, and jalapenos on the smoker at 250° F for about 20-30 minutes just to soften the jalapenos and the cream cheese.
3. After the jalapenos and cream cheese have softened, mix the cream cheese with the chop brisket, and stuff each of the jalapenos.
4. Once the jalapenos are stuffed, wrap each one with a piece of bacon per the instructions of the video. You might need a piece and a half of bacon for larger jalapenos.
5. Once the jalapenos are wrapped in bacon, season once more with the Ash Kickin' BBQ Honey Chipotle rub.
6. At this point, the Texas twinkies can go on the smoker, or in the fridge until you're ready to cook.
| Cooking |
1. Set your smoker temp to 275° F, and put the Texas twinkies on the smoker, and let them smoke until the bacon is done (about 1 to 1.5 hours but go by look).
2. Once the bacon is done, mix some honey BBQ sauce with a little bit of water to thin it down, and sauce each Texas twinkie. Let the sauce set for 5 minutes.
3. After the sauce has set, remove the Texas twinkies from the smoker, and allow them to cool before eating.
4. Eat and enjoy these Honey Chipotle Texas Twinkies!!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#texastwinkies #jalapenopoppers #bacon #baconwrapped #smokedtexastwinkies #ashkickinbbq #recipe #pelletgrill #honeychipotletexastwinkies

[@stagger204]

I follow your channel because it's simply the best on youtube. I bought a Louisiana Grills pellet grill and use your methods every time I use it. My family and friends always love the food I turn out, so, THANK YOU! And thanks again for an awesome family friendly channel.

[@AshKickinBBQ]

Thank you for the kind words!

[@davidbueso3840]

I just did those today. It's easier to stuff them with a spoon and less of a mess. Cheers 🍻

[@AshKickinBBQ]

Good stuff!

[@stagger204]

Made your Texas Twinkies and also smoked my first ever brisket today using your methods on my new Louisiana grill/ smoker. Both turned out tender and delicious. Thank you for posting the videos that helped make today a rousing success.

[@TheSillyKitchenwithSylvia]

Love the name of these!

[@AshKickinBBQ]

Thanks so much for watching!

[@worldbfree4u]

I think some sharp cheddar or pepper jack cheese would be a good complement to the cream cheese and meat mixture. Awesome video, keep em coming, bro.

[@AshKickinBBQ]

Oh heck yeah man, you can elevate them any way you choose! I just went to keep it somewhat traditional for this one! Thanks for watching!

[@lostsheep664866]

They look freaking amazing definitely going to have to try that I don’t have any brisket but what do u thing of some turkey sausage chopped up

[@rodpilcher2804]

Love these! Excels as always! Appreciate you, man!

[@AshKickinBBQ]

Thanks for the kind words Rob!

[@gametime65]

So I used hamburger since I didn’t have leftover brisket. The last bit of filling I had left I stuffed in a bell pepper and wrapped it in bacon. Needless to say, it was dynamite! Thanks for sharing all these recipes man, subscribing to your channel was the best thing I’ve done ! Keep up the good work!

[@AshKickinBBQ]

Thanks for your kind words brother

[@markowen7129]

Awesome man!! Those look great. Wonder how they would taste with chopped up Mississippi Pot Roast meat mixed in or pulled pork. I don't smoke brisket very often is the only reason. Great job as always Darrin!!

[@worldbfree4u]

Any type of meat will work; the Mississippi chuck roast sounds like an awesome idea.

[@AshKickinBBQ]

Mark, I'm sure it would be fantastic!

[@giusepdigia7010]

Grande...... Fantastica ricetta....

[@AshKickinBBQ]

Grazie mille!

[@GibneyMichael]

Looks fantasic!

[@AshKickinBBQ]

Thanks so much!

[@t.t.3926]

Love that honey chipotle rub. I put that s@@t on everything!!!

[@AshKickinBBQ]

Haha, I may be biased....but me too!

[@jenkins80526]

Looks like Gorilla Fingers to me!

[@deadtorights47]

Well these look terrible - I think you should give them to me! lol

[@deadtorights47]

I realize the irony of that statement