BBQ Chuck Roast Sandwich With Smoked Sweet Peppers and Onions

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Please watch, like, subscribe and share this video. BBQ chuck roast sandwich is full of smoky goodness and the smoked peppers and onions only add to the flavor. With the addition of the chipotle gouda cheese pushes the flavor bus across town. My Barrel House Cooker did a great job smoking up this chuck roast and the chuck is a roast that has all kinds of natural flavor. So when you bbq it the flavor is amplified and the toasted buns simply make this a great sandwich. Please share my BBQ Chuck Roast Sandwich with Smoked sweet Peppers and Onions.
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BBQ Rub
1cup Spanish Paprika
3/4cup Black Pepper
1/2cup Kosher Salt
1/2cup Seasoning Salt
1/2cup Sugar
1/4cup Granulated Garlic
1/4cup Oregano
1/4cup Ground Mustard
1/4cup Dark Chili Powder
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Thanks
Chef Johnny

[@Forevertrue]

Thanks John Nice cook.

[@TexasStyleCuisine]

Thanks buddy

[@padmanabhaprasannasimha5385]

Mighty fine sandwich chef. Amazing work..!!!

[@TexasStyleCuisine]

Padmanabha Prasanna Simha Thanks

[@AvoidingChores]

nice nice nice

[@TexasStyleCuisine]

Jim Cyr thanks Jim.

[@jennysalinas5461]

Wow looks very tasty chef!

[@TexasStyleCuisine]

Thanks Jenny glad you enjoyed it

[@PAPATexas]

Love spicy mustard! Love Gouda! Awesome sandwich!

[@TexasStyleCuisine]

PAPA Texas thanks I tell ya it did have plenty of flavor

[@BigLewBBQ]

That was beauuuuuuuuutiful beef. Savory looking sandwich.

[@TexasStyleCuisine]

Thanks Lew

[@CookingWithCJ]

Awesome looking samie there Chef! Love anything with gouda on it. Cheers brother!

[@TexasStyleCuisine]

Thanks CJ. Glad ya liked it

[@josesalgado314]

It looks delicious thank you for sharing chef!I Will tried with sirloin.

[@TexasStyleCuisine]

Thanks for watching Jose, give it a try and use a nice sirloin tip. You will love it.

[@josesalgado314]

Thank you Sr.

[@TexasStyleCuisine]

:)

[@josesalgado314]

Thank you Sr!

[@TexasStyleCuisine]

Thanks for watching

[@ellendelights]

Mmmmmm Mouth Watering Chuck Roast, Looks Tasty Johnny!!!

[@TexasStyleCuisine]

Thanks Ellen

[@budman1181]

Yes sir that Barrel Cooker does a really nice job and yes sir really nice display when it's sandwich opened up. oh yeah

[@TexasStyleCuisine]

Thanks buddy it is kind of you to take time to watch

[@daddydutchbbq]

Wow Chef ! Can cooker looks cool! Great looking sammich and I love the lighting effects outside behind you ! 👍

[@TexasStyleCuisine]

Daddy Dutch BBQ And Cooking lol that was the sun setting John had me stand still to block it. Lol thanks for watching buddy

[@daddydutchbbq]

Looked like lightning off in the distance ! Maybe it was just the blind moving , but it looked cool !

[@TexasStyleCuisine]

I went back and watched it and it was the blind moving in the wind.

[@PAPATexas]

I am sure it is a good rub! I always get the over cooked bread. Meat turned out awesome. Awesome job! We just got back from Waco, surprising, 1st time not to go to HEB! Awesome slices, meat looks good!

[@TexasStyleCuisine]

PAPA Texas thanks for watching I do appreciate it

[@RayMacksKitchenandGrill]

Chef Johnny...my mouth is watering up. I've got to try this recipe.

[@TexasStyleCuisine]

It is a good one Ray thanks for watching buddy

[@EverydayBBQ]

Plugged in to my charger so I could watch this. Awesome sandwich, Chef! Enjoyed tonight’s chat also! Cheers 🍻

[@TexasStyleCuisine]

Always good visiting with you buddy. Thanks for watching.

[@FoodOurWay]

I've never thought about smoking the peppers and onions before but I'm definitely going to give it a try. Another great video!

[@TexasStyleCuisine]

That smoking of the peppers worked out very good MIke. I do recomend it.

[@laura__9351]

Good deal, nicely done! Thanks for sharing!🍞🍖👍

[@TexasStyleCuisine]

lol It is great to see someone else saying "deal" my students always make fun of my for saying good deal or hand me that deal. They dont understand the lingo. Thanks for watching and thanks for the comment.

[@laura__9351]

Texas Style BBQ and Cuisine lol, I think we're showing our age! Goodbye!

[@TexasStyleCuisine]

Laura B. Oh is that an age word? Something generational I did not know where it came from. I have always said it.

[@laura__9351]

Texas Style BBQ and Cuisine, Chef, I think it is a generational word, I hear baby boomers use it still today lol Anyway, have a great evening!🍦🐕

[@timothydotson6693]

OMG Chef Johnny!! Another thing to purchase from Barrel House, that BBQ Can looks like another great accessory to my 18C smoker. This weekend I am going to smoke a couple of yardbirds with the EZ Turkey Plus hanger! That sammich is making my mouth water, it looks great!

[@TexasStyleCuisine]

I tell ya Timothy that can worked good. I am thinking of different things I can do with it.

[@jamiesaldivar7748]

Looking good chef Johnny really like that video keep doing what you're doing😋👍

[@TexasStyleCuisine]

Thanks Jamie I always appreciate you watching

[@micahguerrero1300]

Boy that looks good chef Johnny. Nice smoke ring. Man your wearing that barrel cooker out! I’m going to try to get one soon.

[@TexasStyleCuisine]

I tell ya Simon you will enjoy it. Thanks for watching

[@meatcranium4280]

Mighty Find Lookin Samich Johnny. I’ve been wondering what I CAN do with my Barrel House CAN cooker. Thanks for sharing

[@TexasStyleCuisine]

It worked pretty good MH

[@Budro4764]

I remember you commenting about a chuck roast on my channel a few days ago.... WOW that roast came out awesome.... Gotta love that Meater probe ............. I wish I had a good smoker pit... All I got is a 4 foot X 4 foot by 8 foot tall smoker for sausage and Grillades... Oh Tasso also Tasso is the snitz down here....... Perfect in the middle of it.... Just how I like it.... A good ribeye a lil sooner to take off the grill... Your butcher told you right about the chuck instead of a sirloin.... To me sirloin is a lil dry when it's thinner than your thick slab........... I sure do like that can cooker for the veggies..... Gouda I love and I love a French cheese called Conti' Said like Corn Tay Without the R in Corn... It's a very good cheese to go with wine after a meal....... An elderly frenchman turned me on to that....... If I can get a can of KBON 101.1 FM seasoning from my cousin I will ship you one along with a couple window stickers for your trucks...... I sent Papa Texas a can and he loves it..... He did a video with some Brown sugar ribs and KBON seasoning..... Came out great.... Send me your addy on a PM on my channel so I know where to send it......... Plus Tard Mon Ami ~!~!

[@TexasStyleCuisine]

Boo thanks for stopping by, I always enjoy hearing what you have to say.I will get the address to ya.

[@danialholt4174]

What would you do differently that might make this same cut of meat more tender? Slower cook? Faster cook? Brine? I usually look for a chuck with lots of fat in it. It's more tender and tastier too. I've come to where I prefer a good piece of properly cooked fat over the meat. Fat and all would go on my sandwich.

[@TexasStyleCuisine]

I tell ya I started to use a top round or the sirloin tip. I think either of them would be a better choice. But using the chuch I think brining it with something to tenderize it would have helped. Also cooking it longer would have helped it tender up. Thanks for watching and for taking time to comment.

[@eeayers]

Sandwich looked awesome. I’m seeing a lot of you guys using the Meater thermometer, have you done any testing of accuracy on it? I’m a little turned off by the size of hole it creates but could probably live with that if it compares with the Thermapens for accuracy.

[@TexasStyleCuisine]

So far the accuracy seems to be just fine. I am joing to be watching it and see how it does.

[@Forevertrue]

I thought so to and that meat was way over done. I don't think that was the thermos meter though.

[@TexasStyleCuisine]

Well yes and no. I thi k a little less would have been good If the ends were like the center. But also I cold have taken it longer and go it tender, kind of like cooking a brisket. But it was very good and the thin slices cept it from being to tough to eat. It is not the thermos meter it is the Meater, spelled like meat. Thanks for wathcing and for the comment buddy.

[@valentinecerda2406]

Who build your outside kitchen

[@TexasStyleCuisine]

A couple of brothers from San Antonio did all the rock work and a friend did the metal roofing

[@valentinecerda2406]

Texas Style BBQ and Cuisine how can I get a hold of them

[@TexasStyleCuisine]

I will see if I have the rock guys number the guy that did the structure I have his info.

[@rickross199]

Your butcher's nuts if you're looking for a medium rare cut of beef you probably should have gone with the sirloin or top round like you thought. Not much off the shoulder will get tender unless you low and slow up to 195-200 degrees.

[@TexasStyleCuisine]

I wont argue with you there Rick. If it would not have been cut thin then it would have been tough. But like I did it it was flavorful and was great eating. Thanks for watching Rick I do appreciate it.

[@rickross199]

The smoked peppers looked fantastic and that cheese was to die for! I really like using an eye round for a good medium rare sandwich. It's the perfect size to slice up and it comes out nice and tender at medium rare. Thanks for the video !

[@TexasStyleCuisine]

Thanks Rick I appreciate it. Next time I will go with my instinct. My son actually said it was the best tasting sandwich I have made for him. So It was good but you are right next time we will use a different cut.