New Technique!! How To Make Marbled Buttercream | Georgia's Cakes

Hi Everyone!
If you've been following my journey then you would have seen that I've relocated to Tel Aviv and working on some exciting projects, including setting up my new kitchen to shoot more KZbin videos!
In this tutorial, I'm trying out a brand new technique in order to create a marbled buttercream effect. This is the first time I'm trying this technique so let me know what you think of the outcome! If there are any other tutorials or techniques that you would like to see then leave a comment :)
Stay tuned for more tutorials on the way!
Enjoy!
Georgia x
@georgiascakes
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes
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[@bobbimaris4140]

I love how absolutely happy you are in this one!

[@hhardin11789]

Love love love your videos! This was the perfect technique . I combined this technique with your other geode cake video. Easy and successful!

[@PokyCakeOffical]

I’m in awe of how beautiful these cakes are! 😍🎂

[@EBoone503]

I want to finish my wedding cake top tier like this next Spring! so pretty!

[@andrear3648]

You can put granulated sugar into the blender. You won't necessarily get confectioners sugar but its more fine than traditional granulated. Love your tutorials!!

[@simransekhri370]

Hello! Your way of teaching is so so detailed and approachable. I have never built marbled cakes with buttercream and I am still a beginner at cake decorating. You have simplified this daunting process! Thank you :)

[@moniquetamika]

Looks lovely. You can blend the granulated sugar in a food processor to create caster sugar

[@tammimacclellanheupel1517]

Or pulse it a few times in a coffee or spice grinder :)

[@visarikavaidya3051]

It's still not as fine as icing sugar which can lead to a granulated buttercream. So it's recommended to use store bought icing sugar only

[@chiorose8992]

@@visarikavaidya3051 caster sugar is different than icing sugar

[@visarikavaidya3051]

@@chiorose8992 that's what I am saying....home grinded castor sugar will not be fine as store bought icing sugar. For buttercream frosting icing sugar is recommended not castor

[@ashleycastellano5690]

@@visarikavaidya3051 for Swiss meringue buttercream you don’t use icing sugar. She’s using Swiss meringue buttercream as she mentioned in the beginning of her video. You use granulated or castor sugar. You can make castor sugar like mentioned above.

[@marieb1751]

Beautiful, love this technique!! I'm a cake decorator and if a customer would like a marbled buttercream I would have to charge a little more because of the time it takes to create this technique. Thank you for sharing.

[@tracierendell4422]

I will completely give this a go and the rustic gold top? I will never do sharp edges again, gold metallic edging on the top is stunning!

[@ifritzahin9964]

I tried it a few days ago and it turned out soo soo gooood. Thank you so much. I wish i could show the picture in the comment box. Love from Bangladesh ❤️

[@lubnakibria4030]

Apu.. Fridge e kotokkhon rekhechilen? Freezer e rekhechilen?

[@ifritzahin9964]

@@lubnakibria4030 apu deep fridge e 1 hour rekhechi.

[@NourInTheKitchen]

I am so obsessed with making marbled buttercream cakes these days! It’s so satisfying to make and see 😍😍😍

[@Est.Her414]

Have you tried this technique? If so, how did you like it? Was it easy? ❤️

[@NourInTheKitchen]

@@Est.Her414 Yes i've made it several times before and always get beautiful results :) It is a bit more time consuming that other techniques but great finished look.

[@glamourandsugar1067]

Yes I’ve never tried this technique on my cakes yet 👍🏻

[@jenniferrivera8627]

Knowing me I would have mixed that so much n turned it all completely pink..this is stunning

[@cuppacake6751]

I love your technique with marbling. I always see cake decorators use a parchment paper and put marbled icing onto the cake. Have a happy birthday! I'm excited for your kitchen tour video.

[@denisepineda1788]

Awesome. I haven’t seen this technique before. I will be trying this!

[@sharalynnaef3272]

This turned out so good! I think I will give it a go as well! Great to see you back! Looking forward to more videos! 💜

[@Vicodxn]

I used this technique today and my cake turned out so nice! Thank you!

[@michellecharles112]

Hey Georgia I love your videos the marble cake looks amazing, I made a cake last week and realised I had no castor sugar so I put granulated sugar in my food processor to refine the sugar to a castor sugar texture and it worked 😃

[@GeorgiasCakes]

Sounds great! Well done!

[@michellecharles112]

🙏🏽🤗

[@michelehackett6431]

Beautiful and apparently easy! I can't wait to try it!

[@nancychang1854]

So happy to see you ❤️❤️❤️ nice kitchen 👍👍👍

[@NEILZEE11]

I liked the first fluffy layer too.... I could have even stopped there and just flattened out the top. Perfect @5:00 🌸

[@passion_du_coeurrosiclaire1321]

Merci pour la vidéo que Dieu vous bénisse

[@JericaRodriguez]

Tried this technique as a first try and it really worked ! Was very proud of it , thank you so much for the tips 🙏🏽

[@tscarnegie]

Wow very cool!!! Love this look thx for sharing

[@Vollzeitnomaden]

Omg this looks so gorgeous... just the thing I was looking for for my wedding cake. Thank you :)

[@josiedelavega2259]

Thank you so much for the tutorial! I tried it out and it came out amazing! I'm so glad I stumbled across your channel. I'm a big fan now! :)

[@jesslee9721]

Thanks for your marbled buttercream demo. Appreciate you provide recipe for the marbled buttercream.

[@Clarky1951]

Definitely will be trying this technique. Hubby’s bday is coming up soon. So good excuse to give it a whirl!!! Thanks Georgia for posting...❤️❤️

[@naimamahdjoub5991]

Looks amazing and love your technique. Thanks

[@lidiaherrera4373]

I love this techtechnique. Thank you so much for the tutorial, Dear Grorgia 👍😍

[@SavvySweets22]

Thank you soo soo much for sharing this Georgia! Oh wow! Tel Aviv. Definitely a big move for you and I absolutely want to give this technique a shot. Thank you for sharing. You made it look so simple :)

[@mlw1700]

If you're still missing caster sugar in Israel, you can always run your granulated sugar through the food processor to refine the crystals somewhat. The texture may not be as fine as what you're used to, but it should help.

[@ruthlef]

I came here to say that :)

[@barbaraburt9011]

Can't wait to try out this technique! Looks awesome

[@abulbeck1102]

You are gifted with talent

[@coolcalmandmom4896]

This is absolutely beautiful!

[@roxaneborg4417]

Your tutorials and dedication has encouraged me to start my own cake business ❤️

[@shirleylewis3490]

Love this! So glad to see you on you tube again!

[@nurray5489]

I made it for the first time using your technique..it turned out amazing ❤ thanks so much for easy demonstration. First video I watched from your channel and subbed instantly

[@mabiamedeirosreis5470]

Lovely! You’re such a dear person!👏🏻👏🏻👏🏻👏🏻😍💕

[@racheltaft2487]

Made a cake with your technique. Your directions were easy to follow, and it turned out awesome!

[@joannjacquin4983]

Absolutely beautiful!! I really want to try this!!

[@lovetoeat1239]

It’s a beautiful and elegant cake.

[@meghankittok5189]

I am very excited to try this technique!!

[@kaygreenwood6348]

Regarding you sugar issues, you can put your sugar in a high blend mixer or food processor and it will turn to powdered sugar. I saw a video on google and it works. LOVE THE MARBELING!!!

[@GeorgiasCakes]

Powdered sugar is too fine but its a good technique!

[@marthathompson4920]

Wow! Wow!! Wow!!! I'm definitely going to try this.Thank you👍

[@williephiggs5544]

This looks so easy, I will definitely try it! Thank you!

[@michaelrandle7173]

This such a great technique, thanks for the education.

[@maryamyusuf5370]

For a clearer marveling effect, you could put the icing the way she did but onto a baking sheet then simply lift it and place it onto the cake and freeze

[@christinemoore7704]

I love this look on your cake x

[@paularoberts570]

Sooo beautiful! Thanks for showing us how to marble

[@suzannahbeltz5192]

Jaw dropping ! Thanks Georgia ❤️

[@kaseychrisman197]

Georgia! So glad you're back! Missed you! Love the marbling technique, and Happy Birthday!!!!

[@jenniferghabach2058]

Happy birthday Georgia. Love your videos

[@katier4143]

I have been following you on instagram and I finally made it to your KZbin channel. I am going to make this cake for my birthday with a blue color palette. I absolutely love your work!!

[@aireitunu9037]

This is amazing ❤

[@bonnierubin]

Stunning.

[@chelsieperez923]

Glad to see you back! This is such a beautiful technique!

[@esmeekuiper3943]

This one is so beautiful, I'm gonna try this one!!❤😍

[@ummbakes3063]

That looks qmazing. This technique 👌 👏

[@alygarcia6780]

Hermoso, gracias 💖💖💖

[@laurapetchul1895]

I now want to try this!!! It turned out to be so elegant! Happy birthday! Thank you for all the great tips and techniques! 🍰

[@Lulifyable]

This is such a great technique! i used to do the accetate one but is so messy in comparison to this

[@KAITLYNTAYLOROFFICIAL]

Luciana I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Luciana!! ❤️🥰

[@kofoworolaolukoga7773]

Lovely technique. Will give it a shot.

[@deannajohnson3933]

That turned out really nice.

[@lilithpauli9730]

If you can't find any confectioner's sugar, just blend up some caster sugar in a blender and it will dissolve a lot quicker :) just like confectioner's! Amazing technique by the way :) love it!

[@nkiruedema]

Made this twice already, preparing for my 3rd attempt. Your steps are so easy to follow. I get better at each attempt. Thank you for sharing ❤ Would love to see you do this again when you've moved up the curve

[@Death_Bliss]

Hey! Do you think this would work with non dairy whipped cream? That is the primary frosting used in bakeries in my country and it tastes very light.

[@nkiruedema]

@@Death_Bliss oh sorry I wouldn't know. Haven't used that before

[@Malvear1825]

@@Death_Bliss I would think that the primary concern would be how well it holds its shape when chilled so that it can be blended without mixing. I’ve never worked with that frosting, but some lighter frostings that I have worked with didn’t do well when chilled too much.

[@Malvear1825]

@@Death_Bliss definitely practice on a test cake though, it would be interesting to see

[@Death_Bliss]

@@Malvear1825 That was my concern too, as whipped cream doesn't harden like butter when frozen. I have a feeling it will turn out more watercolour-like than marbled. I'll try it and update you, in case you're interested!

[@keishamiller2232]

I absolutely love this style that's awesome awesome i need to try this

[@user-rv7qv2iq5g]

I can't wait to try

[@jennyb5981]

If you buy yourself a Bamix or a liquidiser you can make your own caster sugar. My Bamix grinds sugar into icing sugar too.

[@laterciareal1674]

Missed you! Happy Birthday Georgia!

[@ensolicz5007]

Worked really awesome for me!

[@steveturnoff]

OMG!Its so Beautiful!

[@wudntuliketoknow]

Wow I’m 11 and I love making cakes and I always watch your vids and other you tubers I want to be able to make cakes like you😍😍😍😍

[@suesuttonsmith2379]

That looks fabulous! will definitely try this.. Thank you

[@HanHiyaaa]

Omg I love this! If I don’t have caster sugar I just lightly blitz granulated in my food processor to make it finer

[@GeorgiasCakes]

That does the trick!

[@abisagbofunmi]

Amazing

[@biteme1097]

Hey giorgia. Buy yourself an electric coffee grinder and blitz the granulated sugar for a few seconds to make caster sugar. Don't go too long though or it will become icing sugar 😅❤x

[@brittanybeacham5143]

So excited for a new video! 🤗

[@debbiesmith4598]

Beautiful marble look!

[@sharonmooney95]

I give granulated sugar a few blitz in the food processor to make caster sugar if ive run out, if you do it too much you end up with icing sugar. but loved the marbling

[@monekmarianna]

Fantastic! I will try it very soon!

[@meravlandsman]

Hi and welcome to Israel. Caster sugar is called powder sugar in Israel (אבקת סוכר) and for sure we have it there. It comes in smaller 100g packages.

[@sarirosner3142]

Caster sugar is NOT powder sugar, it a more refined sugar then regular sugar

[@ry6522]

Sugat just came out with caster sugar סוגת סוכר דקדק

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@josianemukasa3434]

Beautiful. My son's birthday on Sunday will give it a try .Thank you for the tutorial

[@fredaidumwonyi-dee6584]

Very beautiful technic, for your granulated sugar you can pass through the food processor to make it fine for your buttercream. Shalom

[@baekaisoo2627]

Love your videos Georgia!!! I just made this cake using your technique!!! I'll be sure to send you pictures!! 😍

[@goofygalno1]

Very pretty!! This would be a cool idea for my sis' 50th bday cake that I am planning. I may have to try it. Thanks for sharing!!

[@71Mslorraine]

Super technique, lovely cake for your birthday too . Have a wonderful birthday 🎂

[@aniefelician7154]

OMG i love the cake 😍😍😍😍😍. And i must say thanks for sharing.

[@abulbeck1102]

Your vids are soooooo helpful

[@sugarcastlecakesncrafts8411]

I love this, will definitely try this.

[@Oksyadream]

Спасибо большое)это очень крутой способ приготовления эффекта мрамора)

[@jasonsunassee616]

Will defo try this soon, it looks beautiful. Thanks for sharing.

[@campbellscraziestlife8435]

It’s ok I’d never leave you love 💕 I have made many of your recipes and they where a big. Ig hit

[@natashazunnurain1672]

Looking lovely I definitely try it

[@farazaanahvallie60]

One of your biggest fans from Cape Town, South Africa ❤️❤️always learning from you 😚

[@lorrainehicks6484]

Loved this technique. Happy Birthday. Thank you for sharing and as always keep on caking.

[@TheGetClearShow]

It is beautiful. I briefly lived in Tel-Aviv and did not realize there was no powder sugar.

[@melodypetry-johnson2309]

Look for powdered sugar as well. The blending advice is also good

[@lizfitzhugh3193]

If you're having problems with granulated sugar, just use powdered sugar. If you can't buy powdered sugar, you can turn granulated sugar into powder sugar. Just put the granulated sugar in a food processor and blend it up.

[@marialutua9611]

I love all your tutorials because you explain them so perfectly as you go. So detailed and simple. Can you make a red velvet cake? Your version one.. I refuse to watch any other kind

[@wandamiller9043]

That was great I definitely want to try this technique. Thank you