Thai Boat Noodle Soup, a Street Food Favourite You Can Make at Home

A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
To find the recipe for this dish, click the link below!
- bit.ly/3FIqEHi -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: [e-mail]
- A Street Food Favourite You Can Make at Home, Thai Boat Noodle Soup | Wok Wednesdays -

[@lekymenze5513]

Best Thai noodle sup I seen, Thanks 😊I love it 😀

[@davewight979]

Pigs blood is what makes it dark not soy sauce 👍

[@psionic6126]

One of the best dishes i've ever seen. Thank you so much Jeremy

[@SchoolofWok]

Glad you enjoyed it! - Lee

[@menni8321]

You can wake me up in the middle of tje night for this.😤

[@SchoolofWok]

That's how I feel about all food - Lee

[@genehammond7239]

Looks delicious !!!

[@terrytawhai2886]

This is an awesome recipe jeremy thoroughly enjoyed this episode mate 👍💯👍👍

[@SchoolofWok]

Brilliant, glad you enjoyed it! - Lee

[@lahleholivia7398]

Too yummy 😋

[@starofcctv94]

No blood? The best bit

[@wendyshoowaiching4161]

Soy bean no need. Use old soy sauce will have that bean paste taste. The vintage soy sauce is dark enough, no need dark soy sauce. Want instant rich base, add 2 to 3 tbsp abalone sauce, won't go wrong. Never soak your good soup with noodles and vegetables. Use boiling water separately. Meat is ok

[@sacking200]

you should blanch the rice noodles in a different pot to prevent the broth from spoiling.

[@brirashrn5445]

It won't spoil unless it's continuously simmered

[@Jogjaviaje]

Once of my comfort food when i visited Thailand, i ate it Everyday during my visit

[@reapergrim76]

Wow! Great stuff! 👍

[@SchoolofWok]

Thank you! - Lee

[@Qxoyk665]

Looks stunning 👍

[@SchoolofWok]

Thanks you, it was delicious! - Lee

[@Qxoyk665]

@@SchoolofWok Hi Lee, a quick question..can you marinade and tenderise chicken breast cubes in a similar way you would to tenderise a steak Appreciate your help Andy

[@simonalexander9290]

Another must try dish.

[@SchoolofWok]

Please do! It was delicious! - Lee

[@lahleholivia7398]

That is on my list

[@SchoolofWok]

Glad to hear it! - Lee

[@radzisharip6787]

no thai basil?

[@aaronkenley9620]

Wait... No calf blood? That's something I always tangent from boat noodles... Other than that, looks great.

[@mikehancho2082]

Thais don’t traditionally use calf blood in Ayutthaya or in Victory Monument. It’s usually pork blood. And I find it essential. Sometimes you can find it at Asian grocery stores, but best to call ahead. 😊

[@goonies559]

Asian with british accent is wild

[@trueblue7779]

Lol it's definitely rare to see!

[@maniapolo7626]

Can I use chicken bone instead?

[@DjMourn]

Samething as PHO

[@gilbertalfaro9274]

Ingredients

[@stevejackson9952]

Bologna, mayo, mustard, American cheese and Doritos on white. What!? I'm a white suburban New Englander who grew up in the 80's

[@fongthao681]

Where is the blood?

[@jesshumphries3745]

Where's the blood??

[@lespearson562]

bro, most people in the UK can't get a lot of those ingredients....Love your whole Channel and content but come on bro, give us recipes we can replicate please . E.G. Galangal, coriander roots, morning glory, fermented soy beans.........Yes, i know they can be replaced but it won't taste the same

[@SchoolofWok]

You should check out this store for buying these ingredients online: www.thai-food-online.co.uk/ - Lee

[@Clearbear1305]

I’m from Scotland and I can get all those ingredients no bother !! You can buy online as well. ☺️

[@cccbb89767]

No blood in the soup? Then it’s not a boat noodle soup.

[@notapplicable793]

Anyone know how whitewashed this recipe is?

[@kittenastrophy5951]

No, you can't. Boat noodle is not an easy any day cooking meal. Every noodle seller has their own secret broth recipe. You may make it at home but will be far from authentic taste of Thai boat noodle, even in Thai restaurant abroad.

[@it-ke9od]

I heard some Thai vendors use sewer water for the broth 😝 😝

[@it-ke9od]

For that authentic taste

[@kittenastrophy5951]

@i t : I'm not surprised a crap opinion from someone who eat crap as everyday meal and thinking why other people have something else to eat than crap like him. 🤣🤣

[@it-ke9od]

They told me when they ride the boat out to sell their noodles, and when they start to run out of broth, they use the water from the river

[@saigonmidnightradio5589]

exactly, it kinda gives you the vibe but not the real 1:1 boat noodle alley experience.

[@Kwippy]

Seriously? No blood? This really upsets me. If you are going to do your take on Thai boat noodle soup then say it's your take and not the authentic recipe. Your video is on a par with Jamie Oliver's ludicrous "Thai green curry" video. Wait until Uncle Roger hears about this.

[@Magicthename]

Incredibly whiny holy

[@saijaicheunarom5388]

Credit Akkoord zelf bepalen 🌟🌟🌟🌟🌟✓