Thai Curry Crab - Pu Pad Pong Kari

[@mikaellarsson7932]

Super nice, Christian! A very good, tasty and simple dish. Yes, S&B curry and also chili powder mix are top notch. Their curry blocks are also excellent for Japanese curry, but that is a totally different pilsner. I am a big fan of S&B. Frozen crab is fine, but I always doubt canned crab. Fresh I would not make a curry with, would eat it differently. Great clip! Cheers!

[@ChrisNilsonGorgott]

Thanks Micke, I agree, at least for Swedish crab, best just cooked in saltwater and dill 😉

[@mikaellarsson7932]

@@ChrisNilsonGorgott I have no experience of Swedish crab, but had excellent crab in Japan and Portugal.

[@ChrisNilsonGorgott]

To me, it’s no 1, both in taste and texture 😉

[@mikaellarsson7932]

@@ChrisNilsonGorgott I believe you. Well, growing up relatively poor in Stockholm and in the south of France did not yield very much Swedish crab on the table. But later I feasted on various crab variants in Japan, especially in Hokkaido, the north. They also make the best butter and cheese in the country. Also in Portugal and around Cadiz in Spain. Here in Romania I only find frozen or canned crab, the latter I do not eat. A favourite at home is eggs Benedict with crab instead of ham. Looking forward to your next episode. Have a good week!

[@cookingwithmimmo]

Oh wow very nice recipe

[@ChrisNilsonGorgott]

Thanks 🙏 Mimmo!

[@ipcatharina]

Hi Christian! Great video! Where do you get the crab meat in Switzerland (Zurich) area?

[@ChrisNilsonGorgott]

Thanks! You can get it in different places. Frozen section. I got mine at Globus this time.