The BEST Thai curry recipe you've probably never tried...Southern Thai Crab Curry 💯 Marion's Kitchen

This one is for all the spice lovers out there - Marion Grasby's Southern Thai Yellow Crab Curry
Get the recipe: www.marionskitchen.com/southe...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@christophergregson6103]

You always layer in really valuable tips like the water-rather-than-oil in the paste. So good - thank you!

[@VinhKent]

The BEST Thai curry recipe you've probably never tried ... so good. Thanks

[@user-jn3lq7gq6k]

I love your gift to the eaters of the world and appreciate you and your mom sharing your innovative/traditional recipes. Your production is so enjoyable...who is on this soundtrack, it is light and happy, would like to buy their music, who are the artists enhancing your video, so tasteful on all levels! Thank you, Lisa

[@TerraPosse]

I just tried it out today and only had Galangal paste for the curry base but this is an instant staple in my house now....what a spicy explosion of exotic noshability you have provided us with here. This is the dogs danglies of the curry world...in case anyone is left wondering, I frigging love this curry!

[@happyngulube1871]

Made this today and used hake, prawns and a bit of salmon... Delicious! Thank you Marion 😊

[@DoroHiro]

And again..... Ms Marion is wearing a pristine white top while cooking ❤️❤️

[@karenbrower9952]

IKR?

[@rneustel388]

And a super cute one, at that!

[@antonboludo8886]

Like they do in Mexico LOL.

[@sweetbuttuh]

Thank you! How does she do it?! I can’t even wear white while I’m sleeping 😭😭

[@antonboludo8886]

@@sweetbuttuh LOL

[@zippygundoo5852]

Marion, I loved the recipe but what I really loved was how this was such a personal culinary journey for you. Your passion & the joy you show to your audience just can’t be surpassed. Not only do you inspire me to cook, watching your videos always puts a smile on my face.

[@dougg8167]

Great recipe, I made this the other night. Brings me back to Thailand. Thanks Marion.

[@arielsterling2614]

We get the majority of ingredients where I am and love Marion's recipes.

[@beasttitanofficial3768]

I can't make half your dishes because I live in the middle of nowhere and it's impossible to get these ingredients, but I'm still gonna watch all your videos.

[@annother3350]

It's hard to get good crab in London!!

[@clogiz]

I understand about the seafood but I would check if there is an international food market near you on google or maps.

[@veenashahane]

Where do you live in Mariana?

[@robertshanewill]

I made this last night and it was so great. I substituted the crab with some halibut steaks that I cooked in the curry, then flaked them afterwards - and it was amazing. Still have some more curry in the freezer for next time!

[@cherrysmith3173]

I cannot wait to make that, I’m going to my favorite Asian grocery right now!!

[@achuchuchu6367]

After watching her recipes i understand that thai dishes do resemble south indian dishes a looooot❤️❤️... Loved it... The methods and ingredients used are almost similar even the process... 😍😍

[@Tiaimo]

When I was in Trivandrum 2019, many dishes there make me feel homesick since I spend my teenage in Southern Thailand before move back to Bangkok. I really love Kerala foods.

[@yeahna]

I don't thin I've seen lemon grass, kaffir lime or birds eye chillies in Indian cooking or even crab 😅

[@Hoakaloa]

I think this is the crab curry that I had on Koh Samui so many years ago. It was life changing! And, I have not been able to find a similar curry in any Thai restaurant in the US. This is the first time I've seen a recipe. Thank you! The restaurant was at the Tongsai Bay hotel and I think the menu listed the dish with the word "prik" พริก in the name, which Google translate tells me means "pepper, chilli sauce" . I will try to recreate and see if it brings backs memories of having escaped Bangkok one night early (the husband and I were too overwhelmed by Bangkok) and splurging on a night at the Tonsai Bay Hotel before going on to the most amazing Tamarind Springs.

[@khalidedrees3329]

Man I wish if we had some of these ingredients at our market...This looks amazing I could almost taste it and that amazing aroma coming off the screen!

[@DarkMatter13377]

Thank you for this recipe. I am in Washington and was able to snag all of these ingredients including the Betel leaf. So far I've made this twice using the same curry paste as a base. The first time was chicken ( my wife is not a seafood person) and was fantastic. Used a shredded dark meat chicken to imitate the crab texture. However the night we used crab was beautiful. Excellent recipe, story, and your enthusiasm sells. Liked and subbed. Thank you.

[@stephaniehosie6335]

Marion thank you for helping me over my young sisters death,. You stopped the the constant head battering . You’ve given a novice but lover of food a-will to carry on going. I love your easy and down to earth way . God bless you girl .Xs

[@blacksorrento4719]

I understand where you are coming from. Been there. Whatever works to get you through. Hope it gets better for you in time.

[@kaiyabutcher9705]

I LOVE ALL her videos and recipes! She is pure elegance and a foodie after my own heart 💜💜💜💜

[@tomtiernan8134]

That’s more peppers than I’ve eaten in my entire life. More videos on creating curry mixes/ powders as well as curry pastes would be great. I’d like to be able to have different mixes on hand. Beautiful presentation as always.

[@bradotto]

I love your cooking, Marion!! And I love your giggle... and that bling on your hand when you're showing off ingredients or what's in the pot. Your videos are a joy!

[@suchartboontid2560]

Marion, you are the Queen of Asian cuisine! My mom loves crab and I will make this for her.

[@bluedrummajor2876]

I remember reading recipes back in the 1960's and 1970's that used the term 'Chinese Parsley' for coriander leaves/cilantro.

[@pennyschild6131]

Marion the world loves your channel. I love learning. This curry amazing.

[@HasratDisimpan]

All through this video, I was thinking of two things nonstop. 1) Yum... are you kidding me? Yummm!! 2) All hail my brave Thai Curry Queen, preparing and eating curry wearing a WHITE blouse! ( And you were worried about the turmeric staining your blender yellow? LOL, yeah, uhuh!)

[@junibreithaus7119]

Amazing-absolutely beautiful-thanks, Marion-can’t wait to try this curry!! (Love Thai food like you & my name is Marion, too😊)

[@danketterer559]

LOVE your recipes. Thank you for the education, enlightenment and recipes! Cheers!

[@FishOutofWaterTarot]

I love watching you cook!!

[@DJ-tu9ky]

I’m always searching for crab curry in Thailand! So delicious so affordable! Thanks for recipe 🙏

[@timbassett9766]

Definitely making this , thanks Marion 🌹

[@ayshamahmood8193]

Made this and it was sooooo yummy simple and AMAZING thank you Marion as always

[@jennyz4665]

Tried this recipe, and it's so good. PS it works with chicken and other meat too with other kind of noodles.

[@RHINO3648]

Thank You Marion ! Cannot wait to make this currie !!

[@chophappy]

I love curry and your curry recipe looks amazingly delicious!

[@melaniegagnon3835]

More Thai curry recipes please!! Can you teach us the differences between yellow, green and red curries? Xox

[@yeahna]

Obviously the colour

[@cosmothewonderdog8602]

I was looking for a yaki udon recipe and ended up here. This looks awesome and I have all the ingredients. Yay!

[@sidds3180]

Hi Marion, Betel leaves are used extensively in Hindu rituals as well as in what we call "paan" (a digestive eaten after a meal). So if you haven't already, I'd suggest checking with your local Indian grocer

[@LemLTay]

Not the Indian type of "paan" leaves... the "wild betel leaves" used in Malaysian / Singaporean / Thai / Vietnamese etc. cooking is a salad ingredient with more zing, but has no stimulating properties like the proper "betel". These are "bai cha pluu" (Thai), "daun kadok" (Malaysian), or "bo la lot" (Vietnamese). It's actually a creeper that grows quite wild, and used to be easily found growing in hedgerows or on fences, or on fringes of the wilds. [We also have the proper betel quids here, it's an important part of local rituals & culture, but that uses the proper betel leaf + betel nut, tobacco, slaked lime = leaves you with puckered cheeks and red mouth!]

[@sidds3180]

@@LemLTay Thanks for sharing!

[@ivyrao9747]

I’d use a he Indian paan leaves if I can’t find thee Thai ones. I was just going to say exactly what you said.

[@viviangadet6736]

These are thai basil not indian basil

[@d.b2370]

Omg i would love to try this. Havent finished watching but sure it is going to be delicious

[@monifa2652]

You are the best youtube cook for oriental dishes...my kids love your food..amazing

[@estewetes]

🦀 For the win. Anything with coconut milk is yummmmm.

[@katherinewayne5920]

Making this tonight! Looks insanely delicious

[@olesscello2218]

I tried this recipe for my dad's anniversary and it was soooooo good! Everyone was really happy, I've been surprised by the taste and the flavours of this soup. Thanks from France ;)

[@mbarrett99]

I just had this dish on a recent trip to Bangkok. So good.

[@amitday5957]

Excellent. Will cook it today...so tempting

[@sadi3182]

I love all curry too🤗...love all your recipes💕

[@jerrysim925]

I attempted this today. It wasn't too difficult and I'm happy with the result. Thanks for this!

[@Paamster]

Looks SOOOOO GOOD Marion!!! 💕

[@neddymaladina3701]

Thanks Marion! Made this today, used prawns instead and everyone loved it

[@tv-21]

You're sooo smart. I will try prawns

[@pajzibntabvwj6167]

That looks really good. Thanks for the recipe & new ideas for dinner!

[@keturahrae8532]

Fabulous as usual. I will be making this!

[@larrycavanaugh7410]

We all can be chefs watching your videos thank you so much

[@kiru4802]

I refreshed KZbin everyday since seeing this on your Insta, can't wait to try them!

[@alyezaserebo]

Hahahahha LOL 😝

[@Kinny.2023]

I’m so impressed with your recipe and I really want to cook it even I’m living in Thailand now and have all kind of Thai curry paste here 😀

[@jessicalauren7545]

I've made this so many times and it's hands down one of my favorite meals!!! Amazing. Bringing it to a potluck tn as well

[@danketterer559]

Made this tonight.....OMG....SOOOOOOOOOOOOOO good. Thank you again. Used rice noodles and there simply was not enough substance to 'fill me up'. Next time instead of crab I will do chicken and use rice....I think. Either way, the curry is THE BEST.

[@svt101]

Delicious recipe. Tried it at my house it was a big hit, even my kids ate it up

[@michellehiggins369]

Just dashed out for ingredients! I can’t wait to make this tonight!

[@Marionskitchen]

I hope you love it Michelle!

[@VanessaxPereira]

please let me know how it is if you make it, i'm so curious!!

[@michellehiggins369]

@@VanessaxPereira ohhhh. Was very very good. Umm, is there such a thing as a “master paste”? I’m making it again tonight and adding my leftover paste to tonight’s new paste. I made mine last night with snapper and it was SUPERB. I also added some finely shredded green mango and extra coriander as a garnish. Yumm!

[@pigybak]

that looks SOOOOO good!!!

[@anastasiamathura5401]

Looks amazing. I never had Thai food Would love try it but we don't have most of these ingredients in my country. Thanks for sharing one of your amazing recipes 😀

[@veenageorge59]

love ur receipies.. 😋😋😛

[@carmenwakefield]

I made this. It was delicious 😋

[@beatricebrown8221]

My family is from the Chesapeake (the largest estuary in North America and where "Crab is King"). We start feeding crab to our kids very early, so...any chance to use crab in a new recipe, I'm totally down. But, THIS may prove to be my all time favorite way to eat crab. Will report back and thanks again for your awesome Thai recipes.

[@bezz4everify]

I'm imagining the taste right now coz since yesterday I am craving of curry menu 😋😋😋

[@daveniaful]

Mushrooms instead of prawns are also very good ... Thank you, Marion!

[@kyky2239]

Will definitely try this version. Thanks Marion for this lovely recipe!

[@Marionskitchen]

My pleasure 😊

[@allshereadsh3549]

I’m allergic to shellfish so I’m going to use chicken thighs instead. Can’t wait to try!

[@tantanmustdie]

Thai people also use fish for this dish

[@spicynest]

Awesome recipe. Thanks for sharing

[@pinehoun8394]

Wow look so good and delicious ❤❤

[@campchicago]

i had a hard time turning away from this video. it was like a beautifully told story:)

[@HowToCuisine]

Me liking the video before watching it because you know it's gonna be good! 👍👍👍😍😍😍😍

[@kalakruti1596]

That's definitely a must do one!

[@annied1853]

please continue making delicious recipe!

[@theanhoe72]

Omg thank you! Had this in Bangkok and have been craving it ever since, and it's impossible to find even in Malaysia.

[@feliciaalbanese3338]

I find myself watching these videos and it’s like you are telling me a story.

[@Diddi150]

Great video! I just stumbled on your channel. You have a lovely voice, the dish looks scrumptious and I learned a thing or two. Keep up the good work!

[@claireroes1763]

Finally!! I've been waiting for this one 🤩

[@chili-chocolate7820]

look yummmm. Love curry!

[@Brunoportes]

Oh My GOD I tried this curry with fish, onions and yellow bell pepper and it was AMAZING! It´s similar to the brazilian moqueca, but more spicy and fresh. Highly recommend

[@maggiewalsh37]

We enjoyed this dish at Khua Kling Pak Sod in Sukhumvit on our honeymoon, per your recommendation. It was one of my favorite dishes during our trip, and I am so, SO happy that you’ve shared this recipe. I can’t wait to try to recreate this at home! Thanks, Marion!

[@alyezaserebo]

I'm glad you enjoyed asian dishes. ❤️ Goodluck in trying this, it's gonna be good for sure. 🤤

[@Marionskitchen]

Oh I MISS that restaurant so much! It’s the reason I wanted to make it because there’s just nothing like it in Australia. Glad you loved it too!

[@59jlopez70]

Wow looks amazing I had red crab curry with whole crabs but this looks easy and more flavor also less messy lol. I will try it

[@faithwestermann9663]

Just from the curry paste my mouth is salivating 😛

[@nhmooytis7058]

Tried your Thai green curry kit...excellent! Have also had your pad Thai!

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@skuzapo9365]

You my favourite chef. 🌹

[@ethanstechworld207]

I think I found the next recipe from Marion's Kitchen that I'm going to make. This will be #4 for me.

[@rupraniparikh4907]

Perfect recipe

[@maxmaxington5873]

You’re a bloody legend Marion

[@annstewart4542]

I wanted a special meal to celebrate an achievement for me and my family to share. Perfect timing. Prawn curry has always been my favourite and I hope Crab curry makes the list. Thanks Marion.

[@reno-koreanfoodlover6569]

Thank you for all your hard work :)

[@foodblogjunky]

Omg I am salivating at your curry. Damm need to go shopping to get the ingredients.

[@deidrecalabro5725]

The bravest women in cooking. White shirt cooking curries...🦸‍♂️ Can't wait to try this Curry.

[@cookwithalmas4807]

Wow yummy recipe nice preparations good

[@cr0atennis]

YUM!! Can't wait to try this with prawns. Marion, can you do a recipe on Massaman Beef Curry?

[@wacabell]

This is making me so hungry!

[@swintsdeco6109]

This looks absolutely delicious. Imma try it too

[@alyezaserebo]

Me toooo, it's so yummy 🤤

[@localnatives1]

i dont even cook i just watch your videos bc theyre so relaxing lol

[@liceous]

this was an emotional experience

[@eluemina2366]

Why was it? 🙂

[@jittapootowasakun1960]

my mom makes it the best, greeting from Southern Thailand ❤

[@ThydaCookingTV]

Look so delicious

[@nhungcrosbie8750]

You made me so hungry for it. I have to make some.

[@juvytsd.amparado9353]

Yummy food,as always ms.Marrion cook