Thai Fish Curry Recipe: Khanom Jeen Nam Ya (วิธีทำ ขนมจีนน้ำยา)

[@maisvwj6763]

Thank you so much for sharing this recipe. I had khanom jeen nam ya once in Bangkok it was the yummiest food I had in those 3 weeks in southeast Asia. I been obsessed searching for khanom jee recipe ever since...hehe

[@Jibbs1980]

This was my favourite thing to eat in Thailand

[@sumowalubah6305]

Mark i did not know you are a great cook, i really admire your cooking skill keep up the good work

[@caribbeanpot]

Mark Wiens nice to see you cooking again... looks delicious. Much thanks to moms for sharing with us via you.

[@eddieshama]

caribbeanpot yeah it is nice to Mark cooking

[@MsLemons12]

caribbeanpot you two should collaborate, i follow you both!

[@MarkWiens]

caribbeanpot Thanks Chris, hope you're doing well!

[@amyf297]

Looks great! My parents make this all the time!

[@MarkWiens]

Amy F Thank you Amy, great to hear that!

[@vancouverlorelei62]

A sensational video with your step by step process of making Khanom Jeen Nam Ya, I am certainly going to attempt the same with Halibut. Ta for your meticulous guidance.

[@MarkWiens]

Vancouver Lorelei Thanks for watching, let me know how it goes!

[@luizgueiros]

Mark, congratulations for the your works.

[@napkeawt]

Wow I am so glad to see you do the cooking.

[@xistxhiajpov-vaj8997]

Oh man!!! Looks so darn good I'm drooling.

[@abdullahalhadad7374]

Hi Mark,superb recipe.U are the next Master Chef!

[@MarkWiens]

abdullah alhadad Thank you Abdullah

[@si-scapessprayart1673]

Mark - LOVE your videos mate- this is my FAVOURITE breakfast in Samui - been there on and off since 1990- must say though Chao 'Mui always use grachai in there too adds a peppery undertone to it - a must try! I think in English grachai is called fingerroot - keep making your lovely videos

[@wanashman8275]

who else is here after watching Pai's version?

[@SavannahVu1985]

Wan Ashman - 😂me too! but a year after you lol

[@genie8961]

The same but Pai added Kracai to it and more to my liking.

[@thunderbird7854]

@@genie8961 Galanggal ( hua khaa) is another ingredient my family use but we didnt use lemon grass (tekhraai).

[@kasinee05]

Hers is more realistic because it's ingredients you find here where this is more I guess traditional and fresh

[@periuktembaga6436]

🙋

[@TessCooks4u]

Oh Mark, That looks delicious and will have to make this. We have mackerel. Looks like a workout but well worth it. Great recipe and video. Well done :)

[@MarkWiens]

Tess Cooks 4u Thanks Tess, hope you can try this out.

[@phishfoodfudgy]

This looks like laksa that we have in Singapore!

[@MarkWiens]

phishfoodfudgy Yes, it may have the same roots.

[@sulasno]

Tip for pounding chillies ; aim for the seeds to obtain a fine paste

[@MarkWiens]

sulasno Thanks!

[@xcessive2008]

hi mark , that recipe looks so good . great vid thx :)

[@MarkWiens]

xcessive2008 Thanks for watching

[@VivadivaSarinya]

Always love this dish, but I never made this curry paste myself LOL too much works for me. Red curry paste works well with this dish just add a bit more turmeric powder and shrimp paste :)

[@MarkWiens]

Vivadiva Sarinya Thanks for sharing, that sounds good too!

[@tenggarpribadi2159]

hi mark!!! im indonesian. thank you for sharing this recipe *mouthwatering*. honestly I don't like thai food which have a coriander leaf in the recipe and the other food which is too sour. but not for this dish. i love this food so much (actually, i love the darker one. but idk the name). i'll try this recipe later. khop khun mak krub 👍. salam kenal

[@limehd1512]

Hi mark can you plz do more thailand videos plz, stay on

[@MarkWiens]

limeHD Thanks, many more coming.

[@orangemoonglows2692]

i've had this. i liked it but i really think i would have preferred to eat it with rice. i generally prefer rice over noodles. also, i wish you could have got your mother in law to make it.

[@MarkWiens]

orange moonglows I'm the same way actually. I like to eat this with rice too!

[@curieuxdupasse]

We have to use both the 800ml coconut cream and 1500ml coconut milk?

[@sofiameunier9893]

We use tuna for this dish. Nice food cart, are you also a street vendor? We'll go buy food from you.

[@MarkWiens]

Sofia Meunier Thank you Sofia. I don't sell anything yet, but got it just for fun right now, but maybe in the future!

[@mickydee1289]

Dear Mark, do you know about any online shop that sells those amazing chopping boards that you are using? Today I cooked Kao Soi but my next recipe will be your Khanom Jeen Nam ya :) All the best from Germany

[@SlyCave]

I can help. Hello from BKK

[@OunRukAyame]

No palm sugar? If you pound the lime leaves with the paste it would be awesome too.

[@retag4591]

جميل جدا 🌹🌹🌹👌ممكن زيارت بيتي الصغير👌👌👌🌹

[@Kh4lidz]

I bet it's tasty, But it doesn't look appetizing to be honest.

[@Yungdil]

Kh4lidz its curry. curry usually dont look appetizing

[@Kh4lidz]

Austin Do Not really, Green curry looks good, Massaman looks great, Red curry's look tasty. This one looks mushy and stuff.

[@sleepless8823]

Kh4lidz It has a really good taste I've ever tried that :D

[@MarkWiens]

Kh4lidz Thanks for the feedback, I guess I'm so used to eating it and seeing it that I didn't even think about the visualness of it. This dish could also be made with whole pieces of fish as well, might look more appetizing.

[@ahamed613]

Mark Wiens I was gonna try it with chunks of fish (without grinding it) what do you think Mark??

[@Spiritsonline]

Hello Mark, can you please show how to make the red color papaya?sause they put in the nudel soup to make it red color, it is very tasty but also rare, i dont se it much anymore in Bangkok?

[@teresaraub]

mark very nice this fish curry my husband love it . He say taste like laksa here in singapore thanks and godbless

[@tomhession4376]

I was wondering if it made a difference if you used the classic "Krachai" roots or the Tumeric? Can you use both?

[@pnoyride]

Hi Mark!Thanks for sharing your cooking skills..I always like your videos..especially when you show us how to cook a certain dish and very informative..I will try this recipe when I get a chance..it looks so delicious..and I love fish..I mean any kind of fish..Im considering making another account here in KZbin but its gonna be all about food ..if u can give me any pointers that would be awesome..Thank you! From--Elwyn..

[@MarkWiens]

pnoyride Hey Elwyn, thank you very much, hope you can try this dish out. As for making another account, you should go for it. Just keep posting.

[@pnoyride]

Mark Wiens Thank You Mark!!

[@CowTaurog]

If you're lazy like me, a really tiny blender or a coffee grinder (that you'll never use for coffee again) will do just fine. Also, I'd bet catfish would work for this just fine. No substituting anything else though, especially the lime leaves.

[@MarkWiens]

CowTaurog Thanks, yah that does work well too!

[@jjrauch4466]

So delicious!! I'm eating this dish right now, thanks to your recipe. I improvised a bit, and couldn't find kaffir lime leaves. I used Thai basil instead. I also used red snapper, with two fillets going into the curry and two fillets remaining whole to pour the curry on top of. Thank you!

[@R2D2C3POSKYWALKER]

It must be so 🌶 spicy!! Then you added more chillies!

[@RhishavDas]

Mark it would be great if you could share some new vlogs. You have visited quite a few places now and I and many of your viewers are waiting for your vlogs. It's been months since your last one.

[@MarkWiens]

Rhishav Das I've got some coming!

[@oldschoolnow2493]

Hi Mark, what a delicous looking dish!!! Wow, this made my mouth water...I need to try this except we don't have all the different frsh herb and vegetables that you have. I really like that you always include a place of fresh vegetables along with your meal. I think it incorprate the flavor of your main dish!!! Excellant video and I always enjoy your cooking videos...thank you so much!!!!

[@maisvwj6763]

Thank you so much for sharing this recipe. I had khanom jeen nam ya once in Bangkok it was the yummiest food I had in those 3 weeks in southeast Asia. I been obsessed searching for khanom jee recipe ever since...hehe

[@theGHETTOMAN1]

That looks so amazing! I wish we could get that kind of fish in London, Ontario, Canada!! Grhh..It's hard to find, good, solid fish here, and if ya do, it's INSANELY expensive!!!

[@teresaraub]

Mark i make ur chicken rice my husbund love it thanks

[@pansuwan8004]

i haaaate you so much , because you aren't share with me 😢

[@Redl16]

This dish is SO DELICIOUS and it smells SO GOOD! I love to eat it with rice. Hummmm one of my favorite dishes here in Thailamd

[@MarkWiens]

Rita Elisabeth Yes, glad you love it too Rita

[@linzeymolina61]

JUST AWSOME ONCE AGAIN ON A FOOD REVIEW RECIPE MARK, THANK YOU! WITH RESPECT ALWAYS MR.MOLINA SAN DIEGO CALIFORNIA!

[@MarkWiens]

Linzey Molina Thank you!

[@lyhthegreat]

those chillies looked hot as hell man

[@wcdefense]

Spicious! Best one yet. It's my bedtime but now salivating like crazy

[@MarkWiens]

JCT Auro Thanks for watching!

[@MsLemons12]

the best part of your videos (not really, but it makes me laugh) is when you make up words to describe food. you know its good when you have to make up words to describe it!

[@MarkWiens]

MsLemons12 Thank you!

[@phlegmmmmm]

Looks good, but I thought krachai is standard in the paste? Or is that a regional variation?

[@MarkWiens]

WHOOOOPIE DOOOO! Yes, I believe that's a regional variation, I've had it both ways, but in the province my mother in law is from it's usually not used.

[@Swampzoid]

I can almost taste it just by watching the video. I won't be making it myself because when i cook, food turns out really dreadful. But I do love to eat good food and I love your videos.

[@MarkWiens]

swampzoid Thank you!

[@vbryxo]

Love this!!! It's similar to our hmong Kapoon dish!! :D *THUMBS WAY UP!!*

[@JayJay-mc6hu]

someone needs a bigger mortar for their birthday. Great video Mark. Jay

[@MarkWiens]

Jay Jay Yah, I've been thinking about that!

[@sangitavenkatesan1096]

In south Indian its called sora puttu (dish prepared with fish scrambled fish meat)

[@FKA_REY]

I'm used to making curry pastes but not this one. I never paid attention to it but I never saw fresh turmeric in the stores... As easy as it is to find galangal, but turmeric... Oh, and I'm very surprised that you don't use fish sauce. Oh, and you can also see that this is not a central Thai curry because there is no palm sugar.

[@hassanhamat5945]

Sama dgn gulai lengkuas atau gulai darat kelantan

[@BluW13]

That is my favorite Thai dish of all time. Thanks for the recipe. Different than mine but I like it. I will try it out tomorrow.

[@seecanon5840]

Spicious? A new word for Webster. Love your excitement over food.

[@cosmonott1]

See Canon I was also wondering about that new word. Hey Mark, does "Spicious" mean "Spicy + Delicious" ? LOL! Thanks for sharing the recipe.

[@MarkWiens]

See Canon Thanks!

[@somphons6793]

👍🏾​น่ากิน​มากๆ

[@AhmedSalimBD]

What was the vegetable you crunched on? I'd like to know the english name of that vegetable. It's considered a delicacy in the southern part of Bangladesh. It's locally called "Sham Torkari"

[@ALing-ff2qf]

Usually it is eaten with cucumbers, peppermints, basil, lettuce, long beans or even cabbage.

[@joelow6086]

your recipe certainly taste good. I add a pinch of galangal. After eating it sets my stomach on fire. Hahaha

[@jif.6821]

Mark did you throw out the water the fish was simmered in? Looks like nice stock for soup.

[@lindayang9415]

Never tried it with fish...but with chicken and/or beef and it taste pretty good. Is that the real original recipe for that dish and people around just switched it to chicken and/or beef?

[@Salimc4]

Mark, Great clip my man, however, you need to sharpen your cleaver and knife. They should slide as if you were cutting butter.

[@bjornmundt5801]

Simple and best, simply the best! One more evidence. Cooking is easy and fast and healthy and cheap. No need for MC Dumpster.

[@ALing-ff2qf]

Looks yummy! My parents always fried the curry paste for a little while so dish would be more aromatic & used catfish. Mainly because my dad loved catching catfish. lol This soup is so easy to make and hits the spot when you want a spicy noodle soup.

[@cynthiaxiong1120]

Looks great! That fish broth would've made the perfect soup base. I've made fish curry before but with a fish stock and coconut cream - that way, the soup base isn't all coconut but still contains that wonderful thick and sweet coconutty flavor.

[@carmellac2000]

I tried to make this I put a lot of fish in it ....not enough coconut...my thai friend ran me through the ringer....but on the plus side she told me to come to her house she will make it for me

[@333344279]

I wanna make it, omg looks sooooo goood XD I live ur recipe :3, but I don't know here I can get shrimp paste :0 I live in Toronto. Can use something else?

[@teresaraub]

mark i cooked this already and my husband love it.thanks

[@krysil1221]

Okay I'm going to have to try this at home. We have some rockfish we caught from the Oregon coast and it should work well for this. Looks AWESOME!

[@MarkWiens]

Kristi Evans Great to hear that Kristi, let me know how it goes!

[@sokimmen-huart3320]

So funny the way you show us. Make us mouth watering 😜😜😜😋😋

[@Angkhoo1]

Mark why is my Nam Ya sour even though I did not put in any lime. Can my Nam ya stil good to be eaten? TQ

[@laughingvince]

why you no fry curry paste ? seriously, i though all curry paste needed to be fried first ?

[@philippedeganck2517]

hallo mark congratulation with your cooking from all your video is it the first time that i see you cooking do so farder ok?

[@khamxayvajchannel7290]

Hello my new friend like

[@stuarttaylor2577]

I just want to let you know that I have spent hours watching your vids over the last few days. You are seriously entertaining. I love the way you present! You will definitely be on TV one day I reckon!

[@tosht2515]

Ah. Full circle. I recall your khanom jeen video a few years ago from your then future mother-in-law's cart. Great recipe and video.

[@MarkWiens]

Tosh T Good memory about that Tosh!

[@lilianenguyen2387]

Thanks for sharing this recipe, however I'm not sure I like the pounding of fish. I will probably leave it in larger pieces ^^

[@MarkWiens]

Liliane Nguyen Thanks Liliane, that way works well too, enjoy!

[@teresaraub]

Mark my husband love this everytime requesting of this so yummy thank u

[@christullmann]

oh gosh... i love khanom jeen nam ya so much. i ate it the first time by an event in/around a temple.. and your recipe is really neat and easy 😍😍😍

[@justsomedude4062]

that is so awesome even gods should try it keep up your work thumbs up

[@sappysamurai5170]

Amazing recipe! Can’t wait to try it! Thanks to your family for sharing!😋😋

[@shanekelly4718]

Hi it’s good I love it

[@KrittikaKitty]

Oh I am so glad you made this recipe !! 😊👍☺️ I have love this dish but I do not know how to make it . Thanks Mark!

[@MarkWiens]

Krittika J Hey Krittika, thanks for watching, hope you can make this soon.

[@applegracesojor6875]

I understand a lot thank you so much. Finally i found it this .

[@คุณพ่อลูกสอง]

แช่บๆๆๆ

[@MihaelaV68]

Hey Mark! Nice see you cooking again, definitely great recipe, a lot of work but looks so delicious ! Question? Why you boil fish with the intestines in?

[@MarkWiens]

MihaelaV68 Thank you. We took out the intestines, but I think maybe what you're talking about is the fish eggs. We removed that and ate it separately.

[@Famolicious08]

I just love your videos!!! Can't get enough of them! This looks so yummy!!!

[@MarkWiens]

Famolicious08 Thank you!

[@evogardens]

Hi Guy's, When I saw the title of this video I pictured either whole fish or large chunks; and it didn't really appeal to me. However, when you started pounding the 'Cuda up, it awakened my taste buds for some reason. Weird. I was a little surprised when you ate the lime leaves as well; aren't they supposed to come out? Love your work. Jim.

[@MarkWiens]

evogardens Hey Jim, thank you. You could also make this recipe with just the sauce and use whole pieces of fish, that works too. Kaffir lime leaves are good to eat, but when they are whole like this they do take a bit of extra chewing but I love the flavor. In other Thai dishes, sometimes the leaves are shaved really finely, and eaten and provide a nice fragrance. Thanks!

[@lalinpen7006]

Yes more 🌶🌶🌶🌶👌👍

[@thunderbird7854]

Mark kin khanoom chien phleng mai hon phop! 😁😁😁

[@devious6012]

Thanks Mark, I'm going to make some this weekend

[@maryannewoon3642]

I noticed there are no shallots in this recipe ? Is that correct ?

[@kevinp8108]

Hi Mark, did you ever find out what was the name of the "random herbs & leaves"? I'm interested in those purple colored leafy vegetable. Thanks for the great video!

[@caragio]

Kevin P I believe the purple one is Thai Basil. which is normally green but we have some basil that we called it โหระพาแดง (Ho-ra-pha-dang, 'Red Thai Basil') even it looks more purple rather than pure red.

[@clarajulio2024]

Hey mark, I met you in Hong Kong a few months ago, at TAI O fishing village!! Mir was nice seeing you!!

[@MarkWiens]

Noe Hernandez Julio Wong Hey Noe, it was great to meet you there as well! Hope you're doing well. How was your trip?

[@clarajulio2024]

It was great, I went to Thailand next day for 5 days, went to Bangkok and pattaya .. My girlfriend loves Tom yum, so she was eating Tom yum noodle for breakfast lunch and dinner.. It was weird

[@Chuk392]

Thoroughly enjoy you eating the delicious meal. Thanks for the video.

[@DianaPhoenix]

oh yum! xo Diana

[@potofgold07]

i got back from bangkok last week and I simply loved being there. enjoyed songkran and the fooood. My favs are Panang kai and kai jeow.

[@MarkWiens]

potofgold07 Cool to hear you were in Bangkok for Songkran, glad you enjoyed the food.

[@djjaewon]

Mark isn't this just like the catfish curry, khao poong?

[@arceliasmith]

YOU ARE SO MUCH FUN TO WATCH

[@risquecat]

Is there a ready made chili paste?

[@parthkharel4081]

LOVE UR VIDEOS MARK...REGARDS FROM GANGTOK :)

[@celinaj7249]

Wonder if you could use chicken other than fish? My boyfriend can't eat any kind of fish, and I wish he could enjoy the flavors I do but with different meat..

[@WILLRS85]

Look for Thai Red Curry with pork or chicken, "Kaeng Daeng"

[@TheLicewine]

mark, why is there no "pla" in the name of the dish? I thought I had figured it all out. lol also, you spent 15 minutes to crush the chillies, lemmon grass, garlic, pepper and stuff. most people spend 15 minutes for the preparation of the whole meal. we must be losing somewhere, i.e. either nutrition, flavor, overall experience eating...or, food in terms of cost as a % of disposable income has become to cheap to spend any time on it. or, we have more important things to do, more money making I mean :) I will certainly spend the week end avoiding any pre processed ingredients...I will even grind my own salt. thanks, chris

[@Evanescenz]

Maybe it's because you can either go with fish (pla) or chicken (gai) making Nam Ya curry as they have pretty similar texture when crushed. My mom makes this too and she prefers chicken maybe because it gives a bit chewier texture.

[@MarkWiens]

TheLicewine Hi Chris, thank you. Yah, I'm not sure about the name either, I guess it's just a name. Yes I agree with you, and it's worth the effort for fresh food.

[@trairak]

It contains fish by default for this dish. It is rare to put other meats.

[@InTheKitchenWithJonny]

That looks wonderful

[@MarkWiens]

in the Kitchen With Jonny Thank you Jonny

[@InTheKitchenWithJonny]

;-)