Thai Iced Coffee Recipe กาแฟเย็น - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@tz-mk1dg]

Instead of evap milk can you use coconut milk??

[@學昇陳]

I’m a Malaysian living abroad. I usually make coffee the way you do! Thank you for the salt tip. Never heard of it before but it surely enhances the coffee! ขอบคุณมากครับ

[@GamelanSinarSurya]

Not only is she beautiful, but her sincere enthusiasm and love of sharing Thai cuisine is totally endearing. Thank you Pailin!

[@ChaiSteMarie]

I love Thai coffee so much. I’m really sensitive to caffeine and tend to only drink decaf. I’ve always wondered why Thai coffee doesn’t affect me the way normal coffee does. Now I know! Thanks for a great video.

[@ashleynamasondhi545]

Thai vendors filter their coffee like that many times for two reasons: 1) sometimes, not all the ground are completely filtered so it's to ensure there's no grounds/powder being served and 2) it helps cool down the coffee a bit (not sure what that does in terms of extraction but I heard the same principle being used when Thai tea vendors prepare tea).

[@freedomflyer6610]

They cool the coffee so when they put it over ice, the ice doesn't melt and dilute the drink. I like to put the coffee in the freezer or fridge to a nice chill before pouring over ice.

[@nayelischoice]

I accidentally bought this instead of Thai tea powder. Can’t exchange because of this whole pandemic. Now you’ve got me all pumped up to try it. Thank you.

[@max917]

Just came back home after visiting Thailand, craving Thai iced coffee and discovered this. Absolutely love your channel, thank you!

[@VivadivaSarinya]

Honestly I really love Italian coffee which I drink everyday here in Rome but once in a while especially in the summer, I still missing Oliang and Cafae Yen in Thailand too. :)

[@PailinsKitchen]

I would love to be in Rome and have some Italian coffee :)

[@AustinFoe]

I got bored one day and wanted to try this. I used all the same ingredients. Only thing I changed is 2 1/2 teaspoons of Thai Coffee (per cup) and use boiling water, the first time I used warmer water and it created a unpleasant aftertaste. Definitely my first choice in Iced Coffee! Thanks for the video!

[@cactuswren9771]

I never drank coffee until I was 35 years old. But tried Thai iced coffee just once and I was totally hooked!! :)) Thank you for showing how to make it.

[@TheFearlessGirl108]

I just ordered the Oliang Powered Mix, and I am so excited to make this drink! I am going to use a coffee press and see how well that works for this coffee mix. My local Thai restaurant adds Coconut Cream, which I am going to add when I make this at home. Thank you for this helpful video!

[@incubus56]

Thank you for posting this video. It has inspired me to make it at home. My cousin uses half and half at her Thai restaurant in Chicago.

[@valeriesanders4386]

Thank you so much for this video! I have been searching the internet for 5 years for Gafae Ron but didn't know what it was called! All I could ever find was the cold coffee. My heart can be happy now!!!

[@claricocat]

Valerie Sanders 哦

[@jackeyji8142]

In Macau and Hong Kong, some canteen staff also refilter the hot black tea many times, it's said that the hot tea will touch the air as much as possible so that it will become smoother.

[@vanesslifeygo]

Nice, I once made a creamy version of this. Thanks for this video, helps me relive memories of a happier time.

[@lincolnzero]

This recipe is perfect. Taste the same in Thailand. Thank you so much! I feel like I’m back at the beautiful waters of Thailand. ❤

[@whipitup963]

Hi Pai, I just found your channel through Video Influencers and I sure am subscribing. I've been to Thailand many moons ago and long to go back again! I drank this coffee everyday while I was there so I'm excited to try it at home! I'm also a foodie and just started putting some recipes up on YT as a hobby! Xoxo

[@lirandifap8886]

I’ve tried thai tea mix with coffee in thailand, and the taste was so good!! Can you tell me how to make that drink? Thankyou!💕

[@lifereceiver3661]

Thanks beauty. I tried it immediately with whatever i have at home. I replaced the condensed milk with sugar and evaporated milk and ice with cold kefir and filtered coffee with instant coffee powder and cool water. In about 3 minutes, I saved 1 dollar today and the earth from another disposable plastic and the logistics of getting to the coffee shop. More convenience less plastic less consumerism. Nowadays i just make the retail food at home myself without perfectionism in a few minutes and save so much plastic time and money

[@dbsk06]

The refiltering is a technique used in Hong Kong. It makes the tea smooth and you’ll definitely notice it on your tongue

[@englishatheart]

This is coffee, not tea. :-P

[@dbsk06]

@@englishatheart it's the same filtering technique for thai coffee and hk tea.

[@MrTeasand]

Thanks so much, Pai!!! I've been wanting to learn how to make Thai Iced Coffee for a while now- So I searched for a vid and this one is perfecto!!! Thanks again, I can't wait to make and enjoy!!! ;)

[@crazykevcloudytours]

Looks really delicious! Hope I can find a Thai coffee mix here in the Philippines so I can try this ❤️

[@kokoboswoody8292]

Love the shirt you’re wearing in this video (as well as the recipe) where can I get the shirt??

[@l.marina4582]

your kitchen looks amazing! and all your recipes are very explained. Thank you:)

[@trentcarpenter654]

Thanks Pai, reminiscing my morning Cafe Yen at Black Canyon Coffe at Tapae Gate in Chiang Mai. It's delicious!

[@PailinsKitchen]

Now you can recreate Black Canyon at home :)

[@ghrayo]

Oh i miss thai coffee so much, in Chile all coffee is bad, and expensive, at least the barista cultures is starting to grow, but this delicious ice coffes no where to be seen

[@vash47]

yep, most countries in south america are just beginning to learn how to brew good coffee, which is a real shame because the actual beans, especially from Peru, are top quality in the world

[@Jme_CA213]

I brought this brand on Amazon and my coffee (following your recipe) came out AMAZING!!! My family and I are hooked on this drink!! Unfortunately, the second coffee bag we bought (from the same company) did not taste the same at all, and the smell was awful. Can anyone recommend a great vendor from who you regularly buy this coffee, another great thai coffee? I'm in the states.

[@debyyong]

You know Pailin.. I love you.. you;re the best..!

[@shaungordon9737]

yum. I lived off this stuff when I was in Thailand

[@akupunyersukala1939]

I am glad I found your channel...I am such a big fan of Thai seafood. And this Cafe Yen looks amazing...will try it. Subscribed!

[@isthisquynhnhi]

Pailin! I love your channel, you should make a video on Nom Yen!!

[@FrancisPowlesland]

When i used to wake up in Phang Nga I used to go down to the market and have a Gafae Yen, along with crispy pork and rice... I got fat

[@jakobperkin5365]

Awsome video, im definitely subscribed now

[@miasmicxenax5097]

Does anyone else think she looks beautiful?

[@songsabai3794]

She's Thai...enough said..haha

[@afinelookinggentleman2631]

MiasmicXenax ya I just fell in love. She is beautiful

[@vidyasagarreddy87]

She looks super hot..

[@koulor2076]

She looks delicious and sexy

[@chomnansaedan4788]

She has same jawline as my dad, he's Thai-Chinese. lol

[@Tealove29967]

my mom use instant coffee. it's easy and delicious too.

[@ajitsank]

Being not a coffee drinkers, me and my wife really enjoyed the cart coffee in Thailand. It is very difficult to articulate the taste of the coffee. Should be it has to do with the type of Olian powder. Thanks for the good work, I enjoy every video you have here.

[@PailinsKitchen]

Thank you :)

[@cl9479]

Another's awesome video Pailin! Thank you! 👍🏻

[@karashahbazian1847]

I'm so glad I discovered you! Your 😎 awesome!

[@chang-zi-fu8806]

Please subtitle french . You is number 1 of thaifood

[@pedrolabitoria3026]

Ok 2 questions. 1. could I use the drip system that they use for Vietnamese coffee and 2. could I use the ground for more than a single cup, or is that not recommended? p.s. huge fan, my wife is thai/loas and I've impressed her with many of your recipes :)

[@MiguelEnriqueCVeluz]

Maybe too late to respond, but I actually use the Vietnamese phin filter to make my Thai coffee. I like the taste to be a bit stronger than regular Thai coffee, so I use it for that reason. I do also reuse the grounds to both improve the filtering properties of the phin filter, and because the grounds tend to have unextracted flavor even after the first brewing. I never reuse grounds more than once though. I throw it out after the second use. Once I start using it for the third time, it contributes a bitter, mineraly flavor that doesn't belong in Thai coffee. Enjoy, my friend!

[@rumble329]

Remind me the hot summer night in Vientiane Laos ! Thank you :-) Great show !!

[@PailinsKitchen]

Thank you!

[@lauwe54]

thanks so much my cousin lives in pattaya has his own fishing park called freddies fishing park,,thanks for vidio like your dress lol x x

[@anniebasit5220]

Just came from Thailand n missing the yummy ice coffee already.

[@walkertongdee]

Oliang Thai coffee! โอเลี้ยงกาแฟไทย

[@sunderkavi]

Can we use coffee maker?

[@PailinsKitchen]

Hi Adam here! I don't think so, but if you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@paultan5796]

Hi Pailin, is there any other popular coffee bean brands that Thai ppl use to make iced coffee, besides the one that you're using?

[@ilajnareiraw]

Hi, which brand boba is authentic and good quality?

[@celsoprincipal351]

yes,,,,, very good.

[@nkuajsuab]

Thanks to ur video I finally figure out it called oliang on the package and not thai Ice coffee... Lol... I found it at my local asian store & Now I can make some ...yummy...

[@alexchang9748]

Looks delicious! I must try it. Hopefully it will work for me.

[@JesusLovesYouSoMuch1]

Can you make a video for "nom yen" please? The pink drink?!

[@i3lues.419]

sala flavor sweet syrup + milk + ice = nom yen

[@askeemee6530]

I think in Singapore it's called Bandung. Yumm...Why I watched this 3 years later 🙄

[@p1ayg01fk.t.2]

kzbin.info/www/bejne/Y4OymYKCec2hd7s

[@kimhd99]

항상 건강하세요

[@myalearns9030]

Can this be made with regular coffee or can it just be made with Thai coffee?

[@mohdlutfi2835]

are this same taste as black canyon iced coffee? 🤤

[@waltermedinabarista5642]

Nice drink 😋👍

[@Arkipads29]

Yum, coffee is life! 💕

[@dezjara]

Hi Pai! love your videos! just wondering where you get your coffee glass from?

[@Thekeytoparalleluniverse]

Sawadee Ka...WOW THATS LOOKING AMAZING! Pailin.. you wanna see my Iced Coffee Recipe? 🙄

[@5691leslie]

The hong kong milk tea also use the pull and pour back and forth technique , in order to achieve a strong flavored tea.

[@Nkaujhmoolis]

Plz make a video on thai street coconut drink. One that you see in the street market in large clear dispenser with floating shredded coconut

[@jagoantengik9808]

Thank you... Taste great

[@duyman8198]

Very similar to Vietnamese coffee. It makes me wonder...who got this idea first

[@eriklunder9551]

I'll have to try this (your videos have never steered me wrong), but that looks like a super strong coffee. Is it normal to use that amount? Also, is this doable in a french press? Thanks!

[@pailinchongchitnant6869]

It's normal for Thai coffee to be very strong, and so the amount I use is normal. And you can totally French press it!

[@thaidouangkham5100]

Thank u some much I learn how to make it now

[@priyanka1311]

Thanks for sharing, love it

[@PailinsKitchen]

You're welcome :)

[@virakdara686]

Hi, where can i buy oliang coffee in thailand? I try to search many time but can't find the shop

[@gabriellep.5900]

Great video and beautiful chef ^-^

[@lotorsempire90]

Wouldn't mind doing this 50/50 part thai coffee and part regular.

[@normalamamat9264]

wowww.. so good, haiii... i from malaysia.

[@abigailsaeturn8812]

Do you think it’ll still taste fine if I used a Vietnamese phin to make this? It’ll be like a drip method

[@AdamHotThaiKitchen]

Hi Abigail! Haven't tired it ourselves, but give it a go :) Cheers! Adam

[@wanairish5343]

Authentic! 😍

[@FUBAR956]

That looks good. Why must I be too stubborn to not try anything other than my usual cup of coffee? You should have "Thirsty Thursday," where you post a different beverage on Thursday.

[@SASHA88ist]

Hi! Thank you for sharing , what if we don't have access to the mix what are the ingredients in Thai coffee & Thai tea and what are the ratios

[@shohoku1000]

น่าทานมากครับ

[@w0by]

This video is great!

[@brijonelnicolas7034]

can i use any coffee?? like the nescafe black coffee?? 😁

[@abbygailmanapsal5315]

coffee lover🌸

[@LeZouave]

I really miss Oliang. Like Thai tea, the main point is to have cheap coffee so there is more robusta in the mix and more caffeine (that's why it's so addictive). Using instant coffee and lowering the water ratio don't work. Very bitter, very sweet, high in caffeine.

[@Misbehave11]

Love the recipe! But why evaporated milk? Is that how they make it in the restaurants?

[@ashleynamasondhi545]

Evaporated milk prevents the drink from being too watered down without losing the creaminess of the milk. I know some restaurants cheat with using half and half (which turns out alright) but definitely don't use regular milk since it'll get watered down quite a bit (especially since you'll have lots of ice to already do that).

[@bahyoutiful]

Hi! I was wondering what the brand of your coffee filter is and where you bought it? Thanks!

[@pailinchongchitnant6869]

Hey there, I have no idea what the brand was..totally forgot! Sorry! I got it at a local kitchen ware store in town called gourmet warehouse.

[@MiKa-yg8px]

lovely!

[@JakobHighRoller]

Beautiful

[@LDBuggy2]

great video, I definitely will need to try this.

[@LIMAWARE1]

Thank you Pai i love! your videos ^_^

[@donmega7108]

Where did you get that filter? I checked your website on kitchen tools used and it's not the same filter as in this video.

[@evsantos76]

I wonder if this will taste good with a little cranberry or cranberry syrup. Irk that just popped in my head:-)

[@KHANS38]

is this instant coffee powder or the powder of coffee bean? please let me know. thanx in advance

[@Calpico852]

What lipstick are you wearing? beautiful color!

[@PailinsKitchen]

Thanks! It's Lancome Le Rouge Absolu "Luxe" and a bit of Clinique's "A Different Grape"

[@vega1356]

I just made this and it just came out really good my mother was about to take my coffee away I told her it was iced coffee she didn't care. Lol 😏

[@nameless_no_name]

this girl is GORGEOUS!!.... marry me!

[@pramienjager2103]

Ok. I’m two days roaming Bangkok looking for this. It’s some kind of myth! Lol

[@simplicity63]

Thank you. A summernight, and I will ad some whisky.:P.

[@maha4621]

simplicity63 coffee at night. Why?

[@ericpmoss]

What do you think of the other brand of "Thai coffee" powder that uses rice instead of corn? I saw some in both a Vietnamese and a Thai store in Chicago, so I assume *someone* thinks it is authentic, or at least drinkable.

[@PailinsKitchen]

+eric moss I've never had the one that uses rice actually, would be interested to try.

[@ericpmoss]

+PailinsKitchen I made some last night. The brand is "C.T.F. Brand", short for Combine Thai Foods Co. LTD. The logo is a white deer on a red background. The ingredients are "Natural Caramel, Roast Coffee Bean, Roast Rice", but I'm not sure if "Natural Caramel" is actually the largest component. Anyway, it tastes good, but lacks the corn that makes Oliang distinctive. So when it's sweetened with condensed milk, it tastes like dark, smoky coffee sweetened with dark sugar rather than what we expect from "Thai Iced Coffee". I'd buy it if Oliang isn't available, but it's not going to satisfy someone wanting what they get in restaurants.

[@jonathanallenchinn7847]

I think they said it froths and aerates it in India at least :)

[@wanaraz]

Hard to watch your video because you are so gosh darn pretty!

[@lsdstrawberry6260]

She reminds me of Mulan (the face)

[@jackeyji8142]

it's looks so dark, maybe too strong for me, but i love this episode

[@JD-mr3uf]

What kind of can is that you use to brew the coffee?

[@Jakilyn]

Love making these but so so much sugar and calories with the sweetened milk, sugar and evaporated milk..

[@echibussy]

Just use less. Reduce the condensed milk to 1 tbs and the sugar to 1 tsp. And ig the evaporated milk is healthy and adds creaminess so add as much as u want

[@starwindaquariums6309]

You just saved me 4 dollars lol