Thai spring rolls the traditional way with homemade wrappers - Marion's Kitchen

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@JULOC05]

Your mom is awesome. 😊I like her cooking style and the fact that she doesn't need a lot of gadgets. Sometimes, people ask me to show them how to make my dishes when I go to their homes and they don't have all the same equipment and tools that I have in my kitchen, so I need to be practical.

[@wendyhannan2454]

Thank you Marion and your Mum, congratulations on a little baby girl coming soon, anther little chef in the kitchen. No doubt grandma will show her how to cook spring rolls💕

[@eveningstar5776]

Your mom is adorable. Bless you both.

[@sbn49ajc98]

So glad to come across this wrapper recipe. In my small town in the U.S. south, there are only egg roll wrappers which are too thick and doughy for me. We don't have an Aisian market either - so thank you Marion and Noi.

[@cindysayavong8672]

This is great! Home made spring roll wrapper! Amazing!

[@carolynharris6853]

Hi, from Houston. I love when you & your mom cook to together. I feel like you're my families. Keep the great recipes coming

[@meganwoods6692]

766

[@dungnguyen-vx2sc]

Why Thailands people only eat this Spring esly stupid.Thailands Spring & Thailan Summer different sow is it?

[@cmcclellan100]

Love the two of you cooking together!

[@carolinagonzaga1636]

It’s so nice to see mother and daughter cooking together. Thank you very much Marion and mother for sharing us your recipe😋👍😍 I always watch your cooking very informative and well detailed and surely delicious. I do cook some of your recipes and I sell it to my friends😊 My sister in Sydney was the one who introduced to me your KZbin 😍 God bless you both always🙏👍😍

[@Ursaminor31]

Such a loving relationship you have. Thank you for all you share. Much love

[@juliabmangaliag1988]

Hi from Washington, Marion I like your mom, she is always smiling and look so patient and kind. Wow that's how to make spring rolls wrapper. I will just buy, 😀😀😀😀

[@debbiekellsall2787]

I love your your cooking. It is delicious 😋 I am from Kenya, Nairobi. Thank you.

[@anne89-D]

Love you both and the way you cook your fresh spring roll😋

[@cmcclellan100]

You two are my favorite chefs!

[@sherling9730]

I've tried different ways of making spring rolls wrappers from different KZbinrs... But this is the best of the best! It was so easy and you never get wrong... I made 20 pcs. Of wrappers. Thnx Marion, I'm big fan of yours 😊😊😊

[@tresspadron]

Love the relationship you have with your Mom!! Awesome recipe also! Can’t wait to see the video with Hot Thai Kitchen!!

[@Marionskitchen]

tresspadron Aw thank you!! And I hope you enjoy the show with Pai and I tomorrow!!

[@Sundrop2204]

@@Marionskitchen wow, I had absolutely NO idea you did a video with Pai! Pai Lin is another of my fav KZbin “go-to” for Thai food 😍. I had been wondering whether you guys knew each other or not lol 😁... gonna check out the video now!😄👍

[@Leetee1983]

Thank you for sharing it , your Mom is sooooo good 👍🏻😁! Congratulations!

[@jackieorta7885]

Can't wait to cook this recipe. And congratulations !😇

[@cindyturner7240]

Love the video. Awesome recipes

[@redback335]

love you cooking with your Mum! x

[@debbiebenjamin7911]

Shared! Probably too late to win one of your cook books, but that’s OK! I can’t wait to try these. I’ve already tried a couple of your recipes (chicken and noodles - wonton soup) and they came out wonderfully! You’re the best! Love your lovely mom, too! 💕

[@milliepeterson3698]

This looks amazing!!! I'm going to try this!!!

[@Bekkaye01]

Amazing! I love this style of making spring rolls. Both of you are sooo sweet!🌹❤🌹

[@sassalibangbang6807]

Ohh I love thai food and spring rolls..yummy

[@simplycordilleran4201]

I always love to watch your show specially when you're with your amazing mom. I did make the spring roll and it's super yum. But i buy the wrapper 😂

[@user-dx3io3kv2l]

Great❤ enjoy your recipes.

[@koosheela]

Thank you for this video. it is very hard to get the wrapper in my country. Thanks to your lovely mom.

[@dianecormier7991]

Hi, I’m new to your channel. I love your recipe’s & your Mom’s. I made the wonton soup yesterday, very delicious. Going to try spring rolls later today,, Thank You both for your recipe’s 💕

[@shelleydoxtdator753]

Lucky you Marion ❤️ Love your mom 🥰

[@angiealvarez214]

Nice Mother and daughter cooking together . Marion your good Daughter in law.

[@dorischlupsa7224]

Looks easy, like you said. Will try it. Thank you

[@freyaschoice8254]

I already have your cookbook, the 1st one, Marion. I also buy your boxes of curry in the supermarket. Most of the time I pick green curry - I add vegetables because I guess there must be a reason you only put bamboo shoots in the box. We like to eat 'international' and Thai food is on the list! When we visit Bangkok, you'll find me in Paragon most of the time! LOL

[@lindarylands6685]

Looks fabulous,

[@VITAEVOCE]

You two are wonderful together !!! Great Mama Noi !!!!!

[@zarelazamora5117]

Looks delicious!

[@salmac5937]

Tried it...loved it..thankyou

[@liloutiesital896]

Great job I love all ur recipes 👍

[@Marionskitchen]

Thank you Liloutie Sital 😍

[@nigelhaines7900]

Thanks for showing us must try these at the wkd from the uk

[@MaZEEZaM]

For anyone who has standard electric stovetop as I have, buying one of these portable butane stoves is WELL worth it, cooking with gas saves a ton of time and it's far more controllable which makes cooking easier and more enjoyable. They only cost about $30 in Australia through many stores including Woolworths, so they are quite a cheap item, as far as the butane canisters are concerned, generic butane canisters are available at woolworths for just $8 per pack of 5. I do work through a canister pretty quickly but they are cheap and I always have extra on hand.

[@susaninterior1625]

Love the recipe

[@dionmorgan924]

Hi dion love your cooking

[@verayee8062]

Hello from Illinois. Love your shows for mom too.💕

[@alexandracoronado2052]

Love the show...

[@wendyhannan2454]

I just noticed your video is 5 years old , therefore your little girl must be 5, so three generations of chefs. I bet she loves your Mum’s spring rolls.💖 i can make these for my family, I’m celiac Marion, any chance of a video on GF spring rolls, thank you 🙏

[@MaZEEZaM]

I've not seen this video before, it really shows how far you have come from an audio/visual cinematography point of view. Great recipe as always. It would be great if you could redo this one with your up to date tech and with your mum of course as you both are awesome. 🥰 I also didn't realise you had a cookbook, you should have it as a silent prop in the background of your videos when you are in your kitchen.

[@cmcclellan100]

I would love to come to come and cook with you guys,

[@jennyramrattan803]

Yr mom is always fun to.look at thanks forsharing yr spring roll recipe

[@tonisanchez3428]

Hi from AZ(Arizona) thank you for the dipping sauce and not using catchup. We have food allergys to tomatoes.

[@darneyoung537]

Love your recipes thank you ❤️🇦🇺🇦🇺❤️

[@vivianmortel2941]

Its look very good recipe i like it tasty.

[@viralinfection123]

Mums always cook the best foods in the world. :)

[@lynnefleming8614]

I would love a big batch of those from my freezer as well ☺️.

[@robinsookdeo478]

I certainly will try them now. In my part of the world it's impossible to find store brought wrappers

[@belt9162]

Can you put that extra fresh eggroll wrappers in the freezer? Thanks. I love all the videos you made although I don't have enough time to binge watching. Love your mom she is adorable, you got her charming personality.

[@noraidalee4184]

Thanks for the spring roll wrapper recipe. I use back of silicon spatula instead of finger. And each time I removed the wrapper I put it right away inside ziplock bag to retain moisture, I am just thinking if I can put them in freezer and microwave them next time i will use the wrappers

[@veradejong9437]

Beautiful Mom and daughter❤❤❤❤

[@jevanpasague1292]

The sweet duo😉

[@sfephenmarkham1917]

love the new slimmer frames:]

[@protivabaruah1290]

Very nice

[@jacquelynward511]

Another winner for you Noi. I'll put it on Mama Noi's list . Happy dance.

[@wonderfulwenna2710]

Beautiful ladies😊

[@jwicks7612]

Loved watching u interact with your mum!!! She is so sweet and might I add in my opinion did a mighty fine job raising you..... love your accent and the way you communicate with your subscribers!!!! Would love to purchase one of your cook books where can I find them???

[@hannahsssooo]

Thank you❤❤❤

[@marycaruso674]

Love you mom.🥰🇨🇦😘

[@siewlim7455]

The spring supposed golden brown color 😷❤️💜💕

[@cozyvamp]

I used to have a litte mop, like they use for barbeque, to spread the batter so I didn't have to worry about burning my fingers. There is a fair amount of waste, but the wrapper ingredients are inepensve. You might be able to make them ahead if you vacuum packed them and refrigerated them. I've seen lumpia wrappers like these in Asian markets in the refrigerated section. Thank you!

[@shellyarizona5053]

I really want to try the fresh wrapper, thank you so much. i am excited

[@sheryliheanachor2953]

love you....LOVE YOUR Mum more......two in one....no dividing .....you will never fall.....succeed all the way live.....GOD IS REAL!

[@annamariamerendino1135]

I enjoy you program a lot

[@susaninterior1625]

Your mom is awesome

[@MaZEEZaM]

Marion, since you have been using an induction cooktop quite a while now and obviously you are quite familiar with gas cooktops, what do you think of them, or if you had the option of the dual Induction and Gas wok/multipurpose cooktop, is that you would go with baring in mind they cost A LOT compared to both options individually.

[@alicesea5979]

I love you!!! You make my life so much easier:)

[@richardboudreau5461]

love the mortar and pestle. Have always wanted one. Great size. Is there a brand name or some source you can recommend??? Love you and your mom.

[@Marionskitchen]

Aw thanks Richard. And mine was gifted to me by my mum. But it's just from an Asian supermarket store. My biggest tip is to go for a heavy granite one. Yes, it's pain to move around but it will get the job done faster and with less effort. I hope that helps!

[@richardboudreau5461]

@@Marionskitchen Thanks, appreciate the advice. Sure wish you had an exact source, I'd run right out. There are so many out there and I wanted to get the exact same one you are using. Never know, though, I might find it online or somewhere. Keep up the good work.

[@MaZEEZaM]

@@richardboudreau5461 I would think less likely to find the really large ones online because of the massive shipping weight.

[@alexandracoronado2052]

Hi,from Merced,California...

[@swadeedow8860]

Hi, can the batter be spread with a silicone brush?

[@gracesikhakhane1468]

Hi to both of you just wanna find out if you don't have self raising flour can I put baking powder instead thank you for step by step video (South Africa)God bless

[@crystalknight8968]

Love your Mom! Was there a bit of oil in the pan prior to making wrappers?

[@MaZEEZaM]

No, it was a dry pan, I would very much recommend using a non stick pan.

[@Shaden0040]

Your mom is so cool.

[@carmencitaphillips6323]

You can also use brush to spread the batter ,if you're like me can't take heat on your fingertips. Just a suggestion.

[@racquelcornejo724]

Hi mom and Marion

[@paulv4641]

Thank you!! Love this video.

[@shiraneedesilva8381]

Your cooking is so

[@isabell462]

Both of you are gorgeous xxx

[@siewlim7455]

For the stir ingredients😷❤️💜💕

[@mrscms831]

WOW you need teflon fingers for this recipe. Reminds me of making crepes. I wonder what the difference is between spring and egg rolls? Is it the type of wrapper? What are the wrappers made of that look almost transparent? So happy for you and your family that you are expecting.

[@Marionskitchen]

I actually think the main difference is that in the US they're called egg rolls and in Australia (I'm half Australian, half Thai) we call them spring rolls...but they're the same thing. I've read the many explanations online but I've had egg rolls and spring rolls in both countries and they're pretty much the same :-)

[@vanla5291]

mrscms831 eis

[@slkrik92m32]

@@Marionskitchen I thought spring rolls were made with the clear rice paper and egg rolls were made with the dough ones My co worker brings bags full of ones she made at home to work and I take up the fridge LoL I are like 33 in a week hahaha

[@susie.goodwin1356]

My understanding Spring Rolls is that it's veggie only and egg rolls will have meat; but with both the veggies are cooked. At least that's how the U.S. Chinese restaurants will classify them. The clear wraps are usually Japanese/Thai versions and can be with or with meat... But all veggies are raw. ✌

[@aurorasunga2129]

What kind of flours are you using to cook your wrappers?

[@sboykin8680]

What temperature for the oil?

[@eveningstar5776]

Can I use a paint brush like similar to making warka?

[@thuNguyen-dp4be]

How can I join inti your LIVE ?

[@phacharamonluma851]

สวัสดีค่ะคุณมาดามและน้อง. Marion...

[@KarenmitchellANI]

Thank you.. Easy when you have a mum to help. haha There's only me, so when i go to remove the wrapper, Id need to wash my hands each time. To avoid this, is it possible to use a large spoon and use the back of it to spread it over instead of using hand? Instead of deep frying them, can they be cooked in the oven after brushing with oil? And is there a different flour for those that don't eat wheat flour, maybe buckwheat?

[@pandakingprinceboola340]

Is it possible to use the veggies raw and along with mayo souse

[@dorischlupsa7224]

Hafa adai from Guam! My ? Is can i just use flour only?

[@sylviasalles3388]

Hi Marion, so what do you do with that excess oil? Do you still use that for your next cooking? If so will it affect the taste of the food? Because it's kinda alot of oil in there.😊😊😊by the way i love watching your video, i follow you on facebook too....and you know what i love the tandem of you and your mom.....its a blast...she's really a pro...cool and funny lady!!!!by the way I'm trying to look for that Marion Recipe box here in Wales particularly at TESCO supermarket sad to say i can't find them... my husband and i are fan of Thai food infact we don't mind queing up at our nearby city center ( market)just to satisfy our cravings for these rich spicy and appetizing food…so I've decided why not cook our own? only if...we have that Marion Recipe box which I'm sure very convenient to use...green curry and Panang curry chicken are my personal favorite...

[@joyherting3705]

Can you use a silacone brush to make them

[@MaZEEZaM]

Great content as usual but the audio and video resolution is unusually bad this time.

[@Shaden0040]

have you ever made the wrappers from rice flour and wheat flour self rising miced?

[@sboykin8680]

Do you wait til they thaw to cook them after they have been in the freezer.?

[@jacquelynward511]

Where do you dump old oil ?

[@pixielee5371]

Can we use gluten free flour 2cups with baking powder to make the wrapper?

[@rufinafronterus2206]

Can you write the ingredients while cooking so that very easy

[@pamandderekcrossley3144]

Hi Mama Noi from the good looking guy in Noosa RSL Club. Havent seen yo for a while live the show