Thai Stir-fried Glass Noodles - Marion's Kitchen

Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass noodles for stir-frying as well as techniques for wok cooking.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@boopichu]

I've made this so many times. My 76-year-old mum loves them. So good.

[@randikavishman3971]

Hey Marion, I'm from Sri Lanka 🇱🇰, and I was able to collect almost all the ingredients you've listed out, and I cooked this wonderful recipe! It was delicious and I made it 4 times (1-2 portions at a time) for 6 people (5 with chicken and 1 with prawns as well) for dinner, and everybody loved it! ❤ thanks for sharing this! 🙌🏼

[@ariezalafzan]

Marion definitely deserves at least a 1M subs.

[@datura1983]

I like her, but she is too much of a neat freak in the kitchen. It comes across as pretentious which may turn some viewers away. People like to watch that which they can relate to.

[@user-du3tr7ps5l]

datura1983 cooking shows are so overly professional and scripted nowadays - it isolates them from the exact type of people they’re geared towards

[@joannala8285]

I don't like the way she said, "a little bit of soy sauce, a little bit of oyster sauce.. " Can she say how many teaspoons instead cause that will make the food turn out completely different.

[@puddinschannel4848]

She has now 2021

[@harshparmar3522]

She got it ☺️☺️

[@madelenaherrera1919]

My husband works long laborious hours and this happens to be his favorite dish. I finally, mustered up the courage to attempt to make it and used your recipe..let’s just say he loved it and I’ve been making it for him all week! Thank you for your beautiful video!

[@Plankton2211]

Summary notes of video: Ingredients: Tanghoon (Glass Noodle) Spring Onion Large chilli Carrots Egg Aromatics: Garlic Onion Protein: Chicken thigh Sauce: Oyster Sauce Fish Sauce Dash of Sweet Dark Soya Sauce A dash of sugar 1. Stir fry garlic and onion 2. Stir fry in your carrot, chicken 3. Make a hole in the middle of the pot, pour ur egg in and stir fry 4. Pour in your noodles, sauce and stir fry 5. Add in your spring onion and chilli, stir fry Voila :)

[@kcx14]

Crazy 🤝🤝🤝

[@ronkiron1471]

boil noodles before frying

[@nickytoco]

I love that facebook always suggests Marion's videos for me. They clearly know how much I enjoy her cooking

[@Jaykiam32]

I love stir fry noodles. I've made something similar to this before with ground chicken/pork and lots of Thai peppers. We love our spiciness

[@sidar87]

Marion straight up throws the noodles into the hot wok. It doesn't stick to the bottom. I KNOW WHAT WITCHCRAFT LOOKS LIKE

[@wildflowertarot5418]

😂😂

[@yeyimichaels3447]

Thank you Marion. My kids are fussy eater. I cooked this for the first time and they loved it. So this noodle dish will be become our family favourite dish for me to cook.

[@heretoday788]

Marion's smile and positivity...this just brightened my day!

[@angelabdreams]

I've been obsessed with your channel since finding it a few days ago. Everything you make looks delicious!! I love these noodles and will make this recipe soon. I love the joy you have for cooking, it's awesome.

[@annunacky4463]

Im an obsessed good cook with some time to peruse lots of cooking videos and try recipes. Yours are a cut above without doubt. I love the Thai style, and in your lessons I learn the techniques that make ALL the difference in the dishes. You deserve a big time show. Thanks...

[@robertofua5681]

I love all your recipe why? 1. Easy to understand 2. Ehen i cook it and it taste good. Thank you fir sharing.

[@janicejb9678]

One of the elegant chefs on KZbin ✨💐

[@melaniezehf]

I just made it and it tastes soooo good! Thank you for this delicious and easy recipe 😊

[@clovercharlize311]

Simple but delicious... Tq for the recipe Marion.

[@thelow5604]

Thank you, your recipes can never go wrong, I just fried it for my family and they like it.

[@heyimmaryfrances]

The family I serve here in HK, totally love this one. I served this twice or thrice month and sometimes my lady boss ask me to cook this for their guest. Thank you so much for your recipes Ms. Marion, I learned a lot.

[@lauraholland3066]

These are my favorite Thai noodles, so thank you. And have to say too, you are a joy to watch.

[@littlenemo14]

I have eaten this dish more times than I care to remember. It is superb with subtle flavours everywhere. Highly recommended.

[@randalcollins6389]

Love your channel Marion! I love pad woonsen, but never thought to make it at home even though I have the noodles in my pantry. Thank you for the inspiration. You’re feeding our hearts and our bodies! Please keep up the great work!1

[@tristinkirby]

your attitude is so positive and beautiful its refreshing

[@maybngo]

Just made this dish tonight! Loving your recipes!👏👏

[@brianacurtright478]

Obsessed with Pad Woonsen! Been one of my favorites for years. Can't wait to make it at home.

[@shiranidesilva2593]

Greatest cook in the world is Marion I love your cooking. God Bless you

[@j4yd3nYang]

I love how you explain every ingredient and how it should come together. Reminds me of my patient mama teaching us girls. Love you and thx 💕& 💋

[@Dusk425]

I can't stop watching your videos. Your videos are so addicting

[@lankaat]

So easy to watch. Great presentation

[@jamielynn775]

Absolutely delicious! I used prawns and didn't have the red pepper so used ground red pepper. Thank you for your amazing recipes. Very easy!

[@CatherineReardon]

Wow it’s so scrumptious looking!! Putting recipe on my list to make with prawns!

[@thecleankitchen7898]

Love this! You are such a good instructor.

[@tumerica]

Love the explanation--just made this using pressed tofu and threw in some dried mushroom crumbles--it was DELIGHTFUL and will go into our food rotation. Also, crazy about that particular shade of red lipstick Marion is wearing--so perfect!

[@briannevin2087]

I made this last night using sweet potato starch noodles, popular in Korea (that require a 10 minute boiling time). Worked well. Dish was delish. Leftovers for today. Thanks for all the tips, like: cutting the noodles after they are cooked so that they are easier to handle when they are in the wok. These tips make all the difference. Brendan from Toronto.

[@monicasharma8160]

Love how passionate you are. Been following you for long and soooo happy with your success ❤️Just love your recipes. 👌

[@flowersmile123]

I really liked this video. And you did a great job explaining details. I going to make this.

[@noharasoares]

This recipe is so easy and quick! I love it ❤️

[@amanda87ism]

and the dish looks absolutely scrumptious too!

[@Arielaa011]

AMAZING! Can't wait to try! I never knew what these were! My favorite chinese buffet has these noodles and i'm obsessed but i didn't know what they were! These have to be it! I'm going to buy some ASAP!

[@islandbreeze2102]

Love this recipe. Easy to make and healthy. Thank you.

[@avibonn5724]

Thank you for the details of purchasing and preparing (not cooking) the glass noodles. I love them too, but didn't know how to make them. This is a dish I could make.

[@neginrezaei6142]

Your energy is super Love that smile 💛

[@chinchin5653]

Thanks Marion foe sharing your wonderful recipes! I've just finished cooking this and it was DELICIOUS!!! 😋

[@san-ju30]

This is so good. Love it! Recommended it to my cousin and he said “It’s delicious!”

[@beulafrancis3659]

Just perfect . Simple quick and delicious

[@jsuanx3]

Oohhhh I love this dish!!

[@user-zn6yt8ox3t]

Looks so yummy

[@sharonm1254]

Oh Marion, I can taste that food through my screen. It's sooooooooooooo good!

[@san-ju30]

Super yummy! So so good. Glad I found this recipe. Had it for lunch today. The more I ate, the more I wanted to eat.

[@destinychance8727]

Simple , fast , easy & yummmm 👍 thank you for my dinner 😌

[@chasenip2]

YUM!!!! I might make this this weekend. I first “discovered” glass noodles with Alton Brown’s “Ant’s in a Tree” recipe. They’re addictive!

[@adrianatavison9437]

You are amazing! You teach well and your cooking is so clean🥰👍

[@juliandanieljimenezkrause7802]

These are definitely my next noodles... or rather the Singapore noodles?? I really love your shine and your love for food. Thank you!

[@zdubbs7609]

AHHH THAT LOOKS SO GOOD

[@amijoon3770]

Cannot wait to make this!!! Just got home from the grocery store. I moved from Toronto to the sticks and we haven't much diversity in food here, especially no authentic food other than 'Canadian.' uuugh... i have a feeling this is going to be a go to recipe and i can always add or exchange different veg for variety. Thanks so much Marion for sharing your knowledge and talent!!!

[@jessicalamarre3345]

I made this with pad Thai noodles and it was sooooo good!! Thank you

[@yoolkim2031]

Love your recipes Marion!

[@orlybabe]

I instantly want to eat everything cooked on this channel. Some food styling and video/imagery magic going on lol

[@Narakusslave26]

Reminds me of Japchae, looks delicious!!

[@philipvanderwaal6817]

I love the way you say mumh at the end Really enjoy your show from Switzerland Thanks so much

[@tipsyredrooster1269]

This is the 12th recipe I've made and enjoyed from Marion's Always Delicious cookbook. This one was quick, easy and scrumptious! I added some jumbo shrimp as well, very yummy. Thanks Marion.

[@nidiagonzalez8470]

Amazing thank you chef. Love it

[@omyasmr7313]

This looks amazing ! i'm going to make this and eat it soon :) great content

[@scf7334]

My favorite Thai noodle dish!

[@anthonymark6002]

Love your food and your channel. Just subscribed and I'm going to binge watch all your recipes. 😀👍

[@Marionskitchen]

Anthony Mark 🎉🎉🎉 Thank you for subscribing Anthony and welcome!!! 🙌🙌🙌

[@jamesgan88]

Thanks. I made this today. And it turned out very well. Thank you.

[@beverleyellis6358]

Delicious absolute fav!!

[@AndySaenz]

I just made it, it’s so delicious! 😋

[@Delinaskz]

I made this tonight for my family. It was delicious. Thank you for this recipe.

[@Marionskitchen]

Our pleasure, glad you love them 😊 -Team Marion's Kitchen

[@Anastacia-733]

Just now i prepared this dish..thankyou 🙏🏻☺️it was delicious..greetings from Greece☺️

[@Pawpaw71]

I just tried cooking this for dinner today and it was delicious!

[@marit_]

Pad woon sen is my favorite thai noodle dish (so far)! I just love how it's delicate and yummy and filling. I was able to find it more in the US, but here in Canada is not in every thai restaurant. I'm very happy you posted this recipe, I've tried to make it in the past bit it doesn't taste the same, I will try your recipe for sure ❤️

[@Marionskitchen]

I hope you enjoy my version 😁 Come back and let me know what you think!

[@bngltinkerbell]

Turned out really well. Thank you

[@annrush6981]

Marion i've tried this and nownits my favourite noodles xxx

[@TheCelestialhealer]

Marion, love your style, glasses and red earings and your way of presenting🌟🙏The glass noodles turned out perfect!!!

[@massyihahismail8847]

Wau you really amazing cooking asian food

[@dawmaymyatmon3996]

It looks delicious 😋😋 I am going to try it this weekend 😘

[@ll.418]

I follow your recipe.so yummy and perfect.I love it and the best.I used moringga dried noodles

[@shreyaverma5854]

I just made this and ugh it's so delicious

[@legslipsandlashes9831]

Thank you for the tip about the noodles. I totally ruined them before. Ill try it again Looks fairly simple.

[@liliencalvel6151]

I have not eaten these in over twenty yrs. Yummy

[@shantas.5430]

Awesome recipe

[@bryanramroop9932]

Hi I tried the stir fry glass noodles it came out great.

[@riekefreer7858]

I tried this...delicious!!👍👍😋

[@williamtim5893]

That’s amazing!

[@garymclaughin]

Looks great time for a noodle break. Thank you chef.🤠

[@gayamanukyan204]

I made it today, it was yummyyyyy! Thank you :)

[@puddinschannel4848]

i tried it, it's so good, thanks

[@lerchan]

I make this very very often because I always have bean vermicelli at home. It certainly tastes better than it looks.

[@ynotann]

Absolutely superb thank you Marion, I will try this one. Best wishes |Ann

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@Tottenhamie]

I also LOVE yam woon sen (woon sen salad). So tangy and bright!

[@Marionskitchen]

Oh me too! Another fav glass noodle dish!

[@lindalu8565]

My fave noodle dish & pad siew too

[@jumaniyaziyad9973]

I try this noodles very tasty thank you so much for sharing

[@asianleo24]

Yay finally glass noodle recipe I love to order these at a Thai restaurant, u make it look so easy can’t wait to try this, and thanks for the secret tip on how to soften the noodles before stir frying.

[@Marionskitchen]

You're very welcome!! Thank you for watching!

[@erdyantodwinugrohozheng]

You can substitute with Korean Tangmyeon (a potato vermicelli) if you can't find the mung bean vermicelli/noodles. But, it's also available in Asian grocery store, so, don't mind it...........

[@e-o-1085]

Thank you for sharing your recipe! I made this this past weekend. It was Aroy Mak Mak!

[@HARUHARUKITCHEN]

Thanks for your recipes

[@puddinschannel4848]

i will try it next week, i just tried glass noodles salad 1hr ago. This one on the list

[@erictran7104]

Love it!

[@aprilyang1526]

Love how you perfect the noodles. My noodles always ends up as a clump.

[@TheRoweros]

Not dry enough

[@leeleongjang2693]

Marion love your cooking.thanks Love your time is masterchef.you are so good and made lit friends there. you are great cook