Thai Street Food Style Grilled Pork Skewers -Moo Ping Recipe | Thai Girl in the Kitchen

The Thai style grilled pork skewers (Moo Ping) you see everywhere on streets in Thailand. This is the recipe you can follow easily at home and share among the family. The kids, especially, will love it for sure :)
It is leading with sweet then a little salty which is so good to have with sticky rice or jasmine rice.
When you buy 'Moo Ping' in Thailand, you'll always see they sell bags of sticky rice with it.
To cook sticky rice, traditionally we use bamboo-steamer but there're many other ways to cook. In a rice cooker, or if you don't have a rice cooker, you can also cook in a microwave in just an hour (See 'How to Cook Sticky Rice in Microwave' : • How to Cook Sticky Ric... ).
Ok! Now let's see the ingredients :)
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📒Recipe: Thai Street Food Style Grilled Pork Skewers (Moo Ping) | Thai Girl in the Kitchen
- 500g. Pork (Any part you like. In the video, I used the lean part (Pork Loin). However, for more flavor I recommend to use the parts with some fat layers eg. pork collar, pork butt, etc.)
- 8-10 cloves Garlic
- 3-4 Coriander Roots
- 3 tbsp. Light Soy Sauce
- 3 tbsp. Sweet Thick soy Sauce
- 3 tbsp. Oyster Sauce
- 3 tbsp. Coconut Milk
- 3 tbsp. Palm Sugar
- 3 tbsp. Water
- A pinch of salt
- 3 tbsp. Vegetable Oil
- 1 tbsp. Corn Starch
Enjoy cooking! :)
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🕑 TIMECODES 🕑
0:00 - Intro
0:31 - Ingredients
1:14 - Marinade
8:25 - Coconut Milk Mixture
8:55 - Grill
#ThaiGirlintheKitchen #Thaistreetfood #Thaiporkskewers

[@ThaiGirlintheKitchen]

Have you seen or tried *MOO-PING* before? 😊 Leave a *Thumb Up* if you like this recipe. *SUBSCRIBE* and hit the *BELL* button for more recipes : kzbin.info/door/obPIPqPbcYZRMp4HAS9jkg Have a lovely one 💕

[@delishsavoryeats2309]

This looks amazing, I love the marinade for the pork skewers 😋😋

[@ThaiGirlintheKitchen]

Thank you 😋

[@Turtlesalacart]

Looks Delicious! Thanks for posting 😊

[@JesusLovesYouSoMuch1]

This has been on my to make list for so long! Looks so yummy!

[@ThaiGirlintheKitchen]

Thank you 😊

[@brianrowe236]

Memories of Bangkok. 🙂 Look forward to the better weather so I can try your recipe. I do like the fattier shoulder cuts but my wife will definitely prefer the loin.

[@theambienceofdreams]

Amazing! Enjoyed watching! 😊💖💖

[@ThaiGirlintheKitchen]

Thank you! Cheers!

[@michaelphong3104]

Thank you for your videos 😊 🎶🎵

[@SweetandSourHut]

looks so so teasty 😋😋😋 thanks for sharing us My friend 💐🥰

[@ThaiGirlintheKitchen]

Thank you too

[@Kaygee79]

Happy New Year! Great recipe to begin 2022! Thanks for sharing and the positive vibes! All the best for this year and beyond! Much Love! :)

[@ThaiGirlintheKitchen]

Thank you so much! Happy New Year!

[@kochenmitfang2061]

Very delicious recipe and very good explanation! Full watched. Thanks for sharing and wish you happy new year 🎊

[@ThaiGirlintheKitchen]

Thank you! I'm glad you enjoyed. Happy New Year to you too!

[@BANJON.]

Wow! This Grilled Pork looks delicious, tasty and yummy. Nicely prepared. Superb presentation. Have a nice day.

[@ThaiGirlintheKitchen]

Thank you! You too!

[@bonnadowns524]

Thank you for your video 🙏👍💕👌

[@ThaiGirlintheKitchen]

Most welcome 😊

[@cookingdoctor2786]

Lk17 It looks so yummy👌 mouth watering😋😋 thank you for sharing🙏 Stay well dear friend 😘💌💚

[@ThaiGirlintheKitchen]

Thank you! You too!

[@Quest4Unknown]

Yum! Similar to PI style and i definitely prefer the coconut milk as to the banana ketchup both good tho. Thank you

[@dinirestiawaty3468]

Looks so delicious 🤤🤤👍

[@ThaiGirlintheKitchen]

Thank you 😋

[@baococvlogsignupbelow2782]

HELLO FRIENDS SHARE VERY GOOD AND INTERESTING VIDEOS👌💋

[@ThaiGirlintheKitchen]

Thanks for visiting

[@ClassicTadka1126]

wow looks so delicious 😋😋😋

[@ThaiGirlintheKitchen]

Thank you 😊

[@zaikakitchensupport429]

What a unique and tasty recipe. I literally don't have words to explain to define your talent. I would have to taste of this delicious and amazing dish. My prayers are always with you stay happy and keep posting❤🌹🌹

[@ThaiGirlintheKitchen]

Thanks a lot 😊

[@firstnamelastname-im5iz]

I pick up 4 or 5 skewers of Moo Ping and sticky rice every time we go into Nang Rong to do some shopping. Only 40-50 baht for this great snack for the ride home.

[@ThaiGirlintheKitchen]

It’s such an all time delicious food to have 😊

[@therasoichannel]

Hello dear friend thanks for Sharing wonderful content with great information and stay connected 🙏😊🙏🙏

[@ThaiGirlintheKitchen]

You're most welcome!

[@user-ng6zf5ke9p6]

What a fascinating recipe I want to eat so badly

[@ThaiGirlintheKitchen]

Thank you so much

[@foodelicioushub4368]

First time , I visit ur channel and I found it's awesome😍😍. I like ur recipes and style of cooking 👌👌👌. Great effort, amazing skills 👏👏👏. I'll try most of ur recipes. Stay blessed my new friend❤❤❤❤

[@ThaiGirlintheKitchen]

Welcome 😊 Thank you so much.

[@kawaiinisa_6602]

Yummyyy

[@vutuyen9933]

Thức ăn ngon quá nhé bạn thân yêu, bạn khéo nấu ngon lắm

[@ThaiGirlintheKitchen]

Thank you :)

[@davidlittle7072]

น่าอร่อยจังครับ

[@ThaiGirlintheKitchen]

ทานด้วยกันค่า 😃

[@davidlittle7072]

@@ThaiGirlintheKitchen

[@LanihParish]

im hungry yummm

[@ThaiGirlintheKitchen]

Come join ! 😊

[@geetaskitchen9142]

Super like 👍

[@ThaiGirlintheKitchen]

Thanks for the visit

[@soufianuchanneltv]

Selamat malam, video yang bagus layak ditonton sobat. Saya mengucapkan selamat malam. Selamat datang di channel saya

[@ThaiGirlintheKitchen]

Thank you!

[@thailormaylee4981]

Can i use this same marinade for chicken?

[@Clearbear1305]

Looks amazing, No nam jim jaew? .. ☺️

[@ThaiGirlintheKitchen]

Hi Clare! Thank you ☺️ For this marinade we normally don’t dip with Nam Jim Jaew. But I used to dip with Nam Jim Jaew anyway and it was yummy together actually 😁💕

[@Clearbear1305]

@@ThaiGirlintheKitchen It’s the best combo dipping sauce isn’t it ☺️

[@angelas3942]

Hi, I couldn’t find cilantro roots I ordered some from Thailand and it came dry and brown will I still be able to use it or do I need fresh ones ? And what can I use to substitute it with Thanks

[@ThaiGirlintheKitchen]

Maybe try soaking in the water for around 10 mins. see if it works. Also can substitute with cilantro stems or coriander powder.

[@Absoluteboxingclub]

see you ❤❤❤ Nigerian Time 7:53am giving you SUBS and watching Happy new year 🎉🎉 Stay CoNNected

[@ThaiGirlintheKitchen]

Thank you 😊

[@mariacanlas9714]

3 tablespoons!

[@marcusfistarol8270]

Khao niau 5 baht , mu-ping 10 baht per piece....eat that almost every night when in Bangkok...you can sleep very good afterwards😂

[@ThaiGirlintheKitchen]

Mmmmm aroi mak! 😋 happy tummy after khao niau, mu ping 😄

[@texas-dx3lc]

No fish sauce?

[@aestudio1137]

ไฟแรงเกิน ไหม้ซะน่ากลัว

[@kingk2405]

Why not directly using pork belly as layers of fat for the taste will be already there between layers of lean meat when you cut it vertically ?

[@ThaiGirlintheKitchen]

Can if ones want. Pork belly is my most favorite cut but for making Moo-Ping I would pick other leaner parts over it 😃

[@kingk2405]

@@ThaiGirlintheKitchen Pork bellies can vary a lot in term of ratio fat/lean , some are 30 % fat / 70 lean .

[@MacKen-dl6em]

Ajinomoto 🤭🤭🤭🤭🤭