Thai BBQ Pork Skewers Recipe หมูปิ้ง - Hot Thai Kitchen!

Bring the streets of Thailand into your backyard with these BBQ pork skewers! These are popular and can be found anywhere on the streets of Thailand. Best served with some sticky rice, and you better make lots cuz these are addictive!
Related Videos:
Sticky Rice - • How to make sticky ric...
Quick-Fix Sticky Rice - • How to Make Sticky Ric...
Rad Na - • "Rad Na" Rice Noodles ...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPES: hot-thai-kitchen.com/bbq-pork...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
FOLLOW ME ON ...
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@toelwinhtun2781]

How much gram of pork?

[@rdcatarroja]

Just re-watched this episode again. I am just curious if you can substitute cilantro stems instead of the roots. Can't find any roots here in Pennsylvania. Also can I use chicken instead of pork? Hopefully you'll have the time to answer my inquiries. Thanks and power on!

[@Mikkel20249]

Hi Ms Pailin! I’ve just purchased your cook book on Amazon. I was looking for satay and other grill recipes but couldn’t find there. Are you planning to make a second book? I can’t wait to purchase more .

[@Random-dx6oz]

Do we really have to use Balck so sauce

[@dianep6400]

Can I use a skillet pan instead of bbq grill?

[@fajarsetiawan8665]

Moo Ping alone contributed a lot to my weight gain during my study in Thailand. lol. It's so delicious and easy to eat on-the-go along with sticky rice balls.

[@khunteuy]

I'm thai and i always send your channel to all my foreign who wish to learn how to cook thai food. I have to recommend everyone. Pai is one of the authentic thai way of cooking.

[@FS-dv1zi]

I made this recipe and it was delicious. I used pork shoulder and pan-fried the skewers. Pan-frying works totally fine. The meat was very flavourful and tender. No need for a sauce. This recipe is an absolute keeper.

[@jmnindfw]

I know you uploaded this video years ago but I just had this for the first time last week and we loved it. Since you're my go-to Thai chef, I immediately tried your recipe. It came amazing! Thanks.

[@barbarageddis1584]

I made the BBQ pork skewers for dinner tonight and my husband who’s a picky eater ate 8 skewers with sticky rice (had to coax him to try the sticky rice-first time he’s ever eaten sticky rice and he asked for more! I learned to make sticky rice off your other video btw. After dinner, he said, “That (steamer basket pot) was a good purchase!” 😊 So happy you decided to share your knowledge of Thai dishes, Thank you so much...btw he loves your mango ice cream recipe and I even tried it using bananas & another time with strawberries topped with whipped cream for him.

[@adamthehtkminion6750]

YAY!!! :)

[@rrussellleefernandes2439]

Thank you ! Love the tip about using foil to prevent burning of the skewers

[@dlyrious13]

I just got back from Thailand and im running through your channel drooling and wishing i could just hit the streets and eat all the good stuff. Pa thong ko, fried bananas, coconut pancakes, moo ping... But most of all, i miss the soup!

[@daniellikahong]

I remember these pork skewers in the streetfood of bangkok. Those were the best!

[@dieulinhisme]

Made it for today bbq and this was the star of the night. I also made the Nam Jim Jeaw to go with it. Both were so delicious. Pork was super tender and moist. Thank you for all of your recipes and can't wait to try out more. Lots of love from Australia

[@PailinsKitchen]

+Linh Nguyen Glad you liked them!

[@dieulinhisme]

+Pailin's Kitchen Thank you for your reply. It was so fast hehe

[@tng9607]

But you can post to show us on the screen

[@ccj361]

Yes yes yes a million yessus this is the one thing that got me hooked in Thailand!!!

[@FloralLaced]

I love LOVE your videos and your cooking. I've learned so much through your videos and have tried many of your tutorials. They are amazingly tasteful. Keep up the amazing work.

[@markcurry8980]

Great Video! Thanks for the short and long versions. And thanks for the detail of the why. That makes the difference in the texture as well as the favor.

[@PailinsKitchen]

Glad you like it!

[@staceygeez]

Absolute love all your videos

[@cryptarrow969]

First of all, I’m Thai and I’ve been craving this everyday

[@MinhNguyen-mo5fp]

Love ❤️ almost all of your recipes ...thank you for sharing as always and happy new year 2020 to you

[@jinha911]

Your recipe is super tasty and real thai flavor. Not like the other videos. It's always worth the effort to try your recipe.

[@gonzogourmet]

Best moo ping recipe on the internet. Best Thai cooking tutorials as well. Plus she is cute too, with a charming presence on camera. I'm a fan. Good luck on the new cooking show series! You're going to be a star.

[@cleanfasteasysafe]

I just got back from a trip to Bangkok, and I absolutely loved those street vendors and the chicken on the stick. I'm guessing it was flavored the same....sticky sweet and salty goodness.

[@Trailtraveller]

One of my favourite....streetfood.

[@gvos613]

Pailin i learned to do lemonjuice with the skewers my mother told me that the meat comes easily from the skewers when you eat great video thank you .

[@shinawilliams9257]

I'm drooling, will try to make this one day 😋😋

[@RomaJeanMontero]

Super fave! Mooping! Thank you :) will make this at home.

[@AdamSandaver]

Great recipe, thanks.

[@saranyalaohavoravudhikul9138]

Hi Khun Pailin! Thanks for sharing the recipe. I've always wondered how moo ping is made so delicious. Now I can make it for my friends and family :)

[@ireneige4264]

Good job...explanations are clear and easy to understand

[@Jason__________]

I know what I am making this weekend! Looks great! Thanks Pai:-)

[@joelow6086]

Excellent. Taste so good like the street food of Thailand. Thank you for sharing.

[@danospitpatio6236]

I came for the recipe and subscribed because of your Weber Q grill! I love it!

[@niwastbrekness7088]

You are the best cooking and every Beautiful to Thank you so much

[@fengyunxiao1788]

😱OMG!! Looks so yummy!!

[@haroldellis9721]

Very nice presentation. Thank you.

[@terminator1716]

Thank for the nice recipe. I like really when you taste.

[@truethat15]

Lets start with this, despite the fact that she is gorgeous. Despite the fact that she is talented and has an adorable voice; she just sounds so confident and so intelligent. The way she explains it, it's clear and its informative. She's very good at getting across what she's trying to teach. You ma'am have my respect.

[@AhnayDiary]

Tj Kearney she is very professional and gorgeous

[@killaklown718]

Tj Kearney o

[@Deelom100]

@@AhnayDiary Don't even try fixing her xd

[@tp4754]

I like the way she talk and explain and described to all the ingredients she's been using . Love it!

[@dahimz]

This is one of my fav while in bangkok!!

[@Turtlesalacart]

Yummy! Looks Awesome 😊

[@reno3466]

Thanks I always what to do this!

[@warci]

awwwwww man, so good, only missing a litre of beer chang and an icebucket in that picture.

[@intsccents]

Hello I just got back from Bangkok today in fact just 30 minutes ago and wanted to find a great recipe for this great street food which I get every time I am in Bangkok along with great street pad thai.. every time I eat this I think why are my resturants in Los Angeles only offering Chicken ( Gai ) the pork is mouth watering and addicitive.. but nobody believes me that this is as must have stick food .. so in short I am using your guide to making this but will still use a charcoal grill to get the same flavors that you smell on the side streets of Bangkok .. I am so happy to see your posting and I am sure it will be great... p.s sometimes I get this dipping sauce that's brownish in color and has a little vinegar taste to it..

[@failmore]

It was really tasty!

[@neojeets]

That looks great. A definite must-try ;)

[@keery1983]

I made these yesterday for some friends and they were incredible. I only managed to marinade for 4 hours and they were still brilliant, will go overnight next time. Thanks for the great recipe!

[@marrki1000]

Lovely.

[@dhiankurniawati1647]

Pai! OMG Thank you so much.. This (chicken version) is my favourite-every day food when I was stay in Bangkok, but I didn't know the name of that food. When I came back to my country, I have no clue to make it because I didn't know what should I type in youtube/google for having the recipe. I tried your recipe this afternoon and I'm very enjoying every bites. Thank you! What an authentic recipe. ;)

[@bribart402]

i like the new "mini" videos u have been doing lately. They are like little movie teasers! hehe

[@PailinsKitchen]

I like them better too!

[@AlekBoo]

Aroi-aroi! 😋😋😋 👍👍👍

[@jariheimoluoto4959]

First time i had mo ping my hands started shaking because it was so good. I can eat this every morning for months at a time. All i want is to know how to make this.

[@davewatkinson4484]

Stop telling me I have to try this!! I am weak and cannot resist. Coat on, off to supermarket :)

[@davao050683]

i learned something on this video about the starch,:-) im a filipino and we have pork bbq on stick also,me and my husband have a recipe that one of the vendors in our city gave to me and we add some twist to it and still thats with a promise not to share it and not to use it to compete with them in selling,haha,by the way ours is with a sauce you can brush after its cooked so you think the starch will still help?nice video and surely we will try this recipe..

[@thetiredlinecook]

you earned yourself a sub! really good recipes!

[@koutaono1992]

You deserve at least 120,000 subscribers

[@God4445]

Wow watching in 2019, she has 900,00 subs

[@gwiuwa]

I love moo ping I eat since last year Tatse soooo good

[@drummerchef851]

Great recipe, Great channel. You must be in Thailand, the city behind you was beautiful and clean!

[@gonzogourmet]

Actually, that would be Vancouver. Just got back from Bangkok. Erm, it's beautiful but maybe not too clean, lol

[@drummerchef851]

Vancouver? Wow, I have always wanted to go there but now I'm really impressed. It's a great food town from what I hear. Beautiful too. It is on my bucket list

[@usoewynn4705]

Thanks 👍

[@jaronwong9777]

น่ากินครับ

[@desobg]

I love moo ping...How about some moo det dio next time ? :)

[@congtusacto]

Thanks Pailin. great foods, you make me drools. Not sure i drools because the foods or looking at you :). You can also sub merge the bamboo sticks to water to prevent burnings.

[@dlyrious13]

I just prepared the marinade... The instant i tasted it, it took me right back to phuket for like a split second. I have a request, as so far, from all the recipes i tried on the web, yours turn out to be the ones closest to what i tasted in thailand. I have not been able to find a proper recipe for khao moo daeng. Sadly not even in your video library. Would you do me the favor and either point out the video to me if you already have on, or show us how to make proper moo daeng, please. I so miss moo daeng moo krob and that exceptional sauce served with it. And the finished seasoning pakets just dont turn out right. Lots of love and thank you from Germany!

[@BophaV]

yummy would this marinade including cornstarch be good with Chicken or beef?

[@JesusLovesYouSoMuch1]

I'm so jealous of your neighbors because they probably smell all that deliciousness coming from your place- I would ask for some Thai cooking lessons bahaha xoxo

[@JoaquinChea]

Yummy 😋

[@Poadood]

I was wondering what is the paste that some street vendors put on this? I know the one guy I always got them from had a yellow container. Not sure if it was more of the marinade or something else. Thanks!! Love the videos

[@notenoughbacardi]

I couldn't walk past these in Thailand and this recipe is spot on. The only problem is how to stop eating them.

[@alfredevaristus2783]

120 pcs of stick eating when at thailand..😂😂😂 everybody looking at me

[@olivesue4603]

lol nyummy right

[@felixphang7618]

i buy 10 stick every i meet the moopig seller

[@FS-dv1zi]

Dr. Now might help you.

[@Squier123]

หมู่ปิ้งไม้ละ 10 บาทกับข้าวเหนียวห่อละ 5 โคตรอร่อย

[@martynbush3462]

Thank you for your recipe, I'm going to make and BBQ Muu Bing for my Thai wife at the weekend. I lived in Thailand for many years un in the Isaan region and miss the taste and aroma of Muu Bing cooking in the morning. We now live in England and haven't had this for 3 or 4 years. I'll report back on the results.

[@FS-dv1zi]

What happened?

[@martynbush]

​@F S Good but not as good as the Mrs would make. Sticky rice was a disaster!

[@enjay1723]

what is the substitute for coriander steams or root? in my country we dont have cilantro

[@lclah79]

No heat:( I need more heat.lol. Love this video.

[@karentemplesnow8960]

Mmmm.. Sooo Arroy!.. Meat tastes so much better on a stick! xxx

[@vsrisupa]

Made it today, turn out pretty good!!! Better than the one I had in Thailand.

[@PailinsKitchen]

vic67 Music to my ear :) Congrats!

[@PacemakerandButtons]

can you freeze these after the corn starch process?

[@onetouti]

I will use your recipe to make pork ribs with add lemon grass...a vietnamese dish with a thai touch ! It should be nice

[@urbaniteurbanizer1612]

If you don't have a BBQ grill, can you use a grill pan over the stove method?

[@cheenehaoha]

hi what is the difference of the black soy sauce and normal soy sauce? and did you use coconut milk that can buy in the grocery? the can?

[@ramkumarv9984]

do the marinade is same for Gai ping too?

[@ferdinandjahja477]

I tried this a month ago and I will make some more today. I found that the corn starch actually become sticky to the grill and make the grilled meat become soggy. Is there any way to reduce the corn starch or simply eliminate it from the list? I did it as the stated measurement, and convert to the metric system using scales, however this corn starch failed me. How much actually your suggested use of cornstarch for this recipe in grams?

[@ngtilui]

You got a video in luk chop? I can't even find them in Bangkok anymore.. such a pity..

[@Jktnice]

Hello pailin. Nice to see your video. I was in thailand for 3 times and i love this streetfood. But unfortunately my family are moslem here, so i cant cook pork for them. Can i use chicken or beef for this recipe? If yes, which is better? Beef or chiceken? Pls for your reply :) kap kun krapppp

[@yojguod]

wow!!!!!!!

[@kerepus]

Hi Will pork shoulder works as well ? It's quite fatty as well.

[@ShockerThere11]

I'm going to try to make these for my boyfriend! He grew up in Thailand and cannot find this in the states. I was also wondering how you connected your lapel mic to your camera while you cooked. I'm starting a channel soon :)

[@adamthehtkminion6750]

Sorry for the delay in getting back to you - but yes she uses the lab mic here kit.co/hotthaikitchen/filming-gear-i-use Cheers! Adam

[@siowwernloh9019]

What can i substitute with fish sauce? feels wrong without fish sauce for a thai dish hehe

[@nicv278]

Can i use this marinade on kai??

[@kiiellox]

i request 'moo sa tae' next pleaseeee:D i lovelovelovee your videos also your beautiful smile:D ;D

[@PailinsKitchen]

I've already made moo satae :) Old old video though.

[@meowtrox1234]

awsatae meowsatae arfsatae twitsatae

[@chrisg2550]

Love your channel Pai! I have made many of your recipes for friends (both Thai and American) and everyone has raved about them. I was wonder on the moo ping what is the longest I can marinade the pork? Is overnight optimal? Can I marinade it for 48 or even 72 hours? Would love to have this prepped way in advance for weekend cookouts is possible. Keep up the amazing work!

[@FS-dv1zi]

According to Cook's Illustrated: "Because marinades don't penetrate deeply, a lengthy soak is pointless".

[@chrisg2550]

@@FS-dv1zi moo ping is not cut thick. My question Pai is really about the meat becoming too soft or mushy.

[@FS-dv1zi]

Ok, I see your point now. You want to marinate the pork for a long time out of convenience. So, I think that we agree that from a seasoning perspective a long soak wouldn't be much of an issue. But what will happen top the meat's texture? Will the meat become mushy (because of denaturing meat fibers) after a long soak in Pailin's marinade? That's not so easy to answer. The marinade doesn't seem to contain the usual tenderizing agents like acids (e.g. vinegar, wine, yoghurt), alkalines (e.g. baking soda, egg white) or certain enzymes (e.g. fruits like papaya, kiwi). Based on that you would expect that a long soak won't be harmful. However, I'm not sure about the effect of coconut milk. Although coconut milk doesn't contain lactic acid like for example yoghurt does, I hesitate to deduce that coconut milk doesn't tenderize. My hesitation is caused by some websites that seem to indicate that coconut milk does tenderize. None of them explains why, though. So, are they confusing coconut milk with dairy or are they right about coconut milk's tenderizing qualities? I really don't know. Apart from this all, there is something else you certainly should take into account when you consider a long soak: food safety. Be careful!

[@Mixxie67]

This is my favorite appetizer from Khaosan, a Thai street food restaurant more or less down the street from us. I'm in Rhode Island and we have a large Southeast Asian population. This restaurant is actually in a town with a majority population of Azorean, Mozambique, and Cape Verde Portuguese speakers. Moo Ping costs $8 for four skewers so it's a splurge for us when we order from them. Much as I love them (one of the services who takes phone orders knows me and my husband by name and always asks how I'm doing) I'd love to be able to make this myself. I hope it tastes the same. It seems like it should. I don't know if I can get pork collar butt. I've never seen it. Maybe the huge Asian market in Providence has it. They have an amazing butcher counter and seafood counter but it's really overwhelming because it's absolutely huge. You kind of have to choose what section to concentrate on. I'm very ADHD so that's hard for me.

[@thebug4046]

That looks really good! I have never seen salantro route before could I use the stems instead?

[@AdamHotThaiKitchen]

Hi Adam here and thanks- and I believe so, but if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@sergeigen1]

roots have a slightly different flavor, but stems are close enough

[@FS-dv1zi]

Yes, you can use cilantro stems instead, but you'll need more of them since the taste of the stems is weaker than the roots.

[@darnelbastien6064]

Do u own a restaurant by any chance lol Bc u are such a great cook .im so jealous lol

[@Michelle-bt3bl]

where can I find cilantro roots?

[@squange20]

Can you use ketchup manis if no black soy available?

[@henryoh5488]

is this the same marinade for the grilled chicken skewers also? would it be possible to pan fry? or broil in oven?

[@FS-dv1zi]

I pan-fried moo ping this evening. Worked very well. With regard to broiling Pai answered to same question on her website: "I would try putting them under the broiler on high, and flipping them after they are browned. They would take about the same time as the grill.". Gai ping: don't know if she uses same marinade.

[@deannasalas6117]

Do you have a jeow recipe that can go with this dish?

[@palee2641]

Is there a dipping sauce that goes with the skewers

[@2xycw]

Im going to prepare this dish for 30pax how much ingredients do i need?

[@judyvang2009]

What brand of soy sauce do you use? I find all soy sauce taste TOTALLY different. Thanks love your videos

[@PailinsKitchen]

Healthy Boy Brand Mushroom Soy Sauce :)

[@nenylei1422]

That' s looks very delicious with the simple seasoning. But please I would like to know which brand of soy sauce did you used. Thanks

[@PailinsKitchen]

Healthy Boy Brand Mushroom Soy Sauce :)

[@nenylei1422]

PailinsKitchen Thanks, now I will get the sauce this weekend.

[@delossantos6393]

Can you replace coconut milk with fresh milk?

[@ets88]

Any substitute for palm sugar?

[@yanmah3045]

that's just what i am looking for! as you just said on the video, it's definitely and ultimately the thai street food. it's everywhere in thailand and it really tasted good. i will try this recipe soon! thank you so much.

[@bongkotketcbk6896]

สวยแล้วทำอาหารเก่งอีกค่ะ เป็นแฟนคลับไปแล้ว