THAI - STYLE TOFU | SHERSON LIAN

Do you know what Thai food that is not from Thailand but originally from Malaysia? 🤔
It's the Thai - Style Tofu that I'll be making today. It's spicy, sweet, tangy, and everything that shouts a mouthwatering dish. Best to pair it with a hot steamed bowl of rice for a full whole meal 🤤
Don't forget to try this at home, serve it to your family and friends, and let me know how’s the response! If you have any questions about this dish, let me know in the comment below 👇See ya next week!
Ingredients:
1nos - Firm Salted Tofu
½ - Carrot
1 - Cucumber
1 nos - Onion
1 bunch - coriander
Grounded nuts (as much as desired)
Dressing
1 tbsp - Fish Sauce
1 ½ - Lime
3 - Bird Eyes Chillies
1 nos - Shallot
2 cloves - Garlic
1 tbsp - Sriracha
Sugar to balance
#ThaiStyleTofu #Tofu #Delicious #MalaysianRecipe #Masakan #Sedap #recipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
[phone]

[@estheryew2149]

Perfect combination

[@estheryew2149]

Tried it.. really good 👍👍

[@faithtay2423]

Best! Yum! Yum! Gifted chef who has the gift of the gab. Make it so easy to prepare, to cook and the end result - amazing. Can see why you can swayed your body like that when the food was in your mouth. So so tasty!

[@gigisnyder]

Can’t wait to make it.

[@ITSSIMPLYTRICKYTV]

Yummy, looks tasty recipe😋🤤 You have to enjoy your meal Watching here from Jeddah KSA sending support without skipping ads🙏💪

[@ShersonLianTV]

Thank you for the support!!! 🙏🙏

[@nargisshaikh02]

Awesome khapkhun kha

[@joyceshlim7327]

Yummy! especially with my fav cilantro, drooling

[@narinderkaur4898]

Like it ❤

[@shalinishalu7263]

Looking amazing ❤❤❤

[@gayathrisurjitsingh9333]

Thank you for sharing

[@ashadevi8312]

It is not vegetarian if you have fish sauce in the sauce! Looks yummy though! So can we just omit the fish sauce? Is there another vegetarian seasoning to replace the fish sauce?

[@sainanwahab9601]

Oh.....cantik mantap....tkhs bro....!

[@minniedass5461]

❤yumm

[@uzairfaiz6615]

Chef, my tofu became hard, a bit chewy to eat. Why ah? Oil not hot enough is it?

[@sharinisritharan8294]

You are calling it a vegetarian dish while adding fish sauce into it😅

[@utabsksuavaoan-dg6xo]

Ignorance.

[@krishnan1606]

When did he even say it was vegetarian? Listen wisely bfore u comment. It shows ur ignorance

[@Salbiyyah]

​@@krishnan1606He did mentioned that THIS DISH IS VEGETARIIIIAAAAN...

[@zal_models]

he declared this dish as vegetarian 6:24

[@arysnaza9329]

Vegetarian is not vegan .only vegans eat all ingredients from veggies

[@user-rj6jz4fq1i]

It’s not vege u have to omit fish sauce

[@uzairfaiz6615]

Chef, my tofu became hard, a bit chewy to eat. Why ah? Oil not hot enough is it?

[@uzairfaiz6615]

Chef, my tofu became hard, a bit chewy to eat. Why ah? Oil not hot enough is it?

[@ShersonLianTV]

Hey there, I’m sorry to hear but it sounds like it might have been over fried. The crust became too hard. And yes over fried because oil wasn’t hot enough and probably took too long to get color on and that over cooked the tofu. Oil has to be really hot to for crust and color fast. Otherwise you would end up with hard chewy tofu. Hope you get better results next time