REMPAH UDANG | SHERSON LIAN

[@judabenhurmin84]

Utara panggil pulut udang, sedap! Tq for the sharing shers!

[@dhomaffizar5776]

Betoi... sejak kecil saya kenali kuih ini sebagai "Pulut Udang"..

[@angxiang3186]

Sherson, being a lone-ranger show for sometime now; a feminine twist is just wonderful ~ more relax n “flowing on the water”. 👍 👍 👍

[@graciec2920]

Wow the best rempa udang I will try n make for my children n friends thank you Sherston

[@ITSSIMPLYTRICKYTV]

Looks Yummy and delicious😋🤤 Watching here from Jeddah KSA sending support without skipping ads🙏💪

[@ShersonLianTV]

Thank you so much 🤗

[@jeremychoo934]

Ah, the sweet, prawn version of the Indonesian lemper ayam.

[@sam-is3pe]

anis is so cutee ,love her very much xoxo

[@durians6]

On my! Another yummilicious traditional recipe! Very tedious, indeed! I often buy it from the indonesian cakeshop but nothing beats homemade pulut panggang udang Thank you, Chefs Shers and Ani

[@fakhrullahirfanfauzi3270]

We want more!!!

[@ilhamakbar8523]

no word can describe pecah minyak accurately

[@hafizyaakob5753]

Hi Sherson saya dari Kota Belud Sabah ingin mengucapkan Selamat Hari Malaysia 🇲🇾😊

[@ShersonLianTV]

Selamat Hari Malaysia!

[@tinateh]

Came across Nonya recipes that use winter melon the fruit instead of gula melaka for the sweetness which is a healthier option for those on sugar restriction. Also, it’s better to use bamboo rice holder to steam glutinous rice, something I learned from a Thai chef. In fact, he said never cook glutinous rice in direct contact with metal. Alternatively, we can also use a muslin cloth between the rice and the metal container in my opinion.

[@normadziahhamzah3456]

W❤w....Amazing Duo! Yummylicious 😋 Thank you Chef Sherson & Chef Anis Nabilah Comel 💐 Akak Gombak hadir 🙂🍃🌺🍃

[@lunastarr1925]

these two good looking chefs look good together.....😊 terbaik.....recipe 111111111

[@ShersonLianTV]

Thank you 😋

[@hunter-kv2zw]

The little nyonya Singapore drama,ju xiang do for mama

[@IrwanizamKasim786]

🤤🤤🤤 absolutely delicious

[@CookwithIpohbunny]

Great video overall. Didn't know that one of the signs that a paste has properly pecah minyak is the frothing. May I suggest though that you linger a little bit on/zoom in on some tricky steps that we amateur cooks are not so familiar with, such as how you pin the sides with toothpick at 10.53 time stamp? Thanks a lot!

[@ShersonLianTV]

Thank you!!! And noted on the suggestion, will keep it in mind for our future contents :)

[@jamesshong966]

Great chemistry between Anis & Sherson and recipe. But u hv left lots of the fillings. Maybe share the quantity required? Is the preparation of the rempah require the pestle mortar works or can a blender be an alternative. Like Anis method of flattening the rice and Sherson idea of using the wooden toothpick or lifi instead of staples..

[@ShersonLianTV]

Yes I made extra fillings because I wanted to have it as a topping over when I have rice and dishes. If you want to make a more exact ratio then I suggest you cut the recipe by half or use 1/3 of the filling recipe. And as for the pestle and mortar it is the traditional way of doing it. However you can use a food processor to make it if you want to save time. :)

[@vister6757]

I used to pound all the rempah for my mum using mortar & pestle. I hated it but love her cooking & all her nyonya spicy dishes. So I obidiently did it for her (me?) 😂 This recipe is way too laborious.

[@ShersonLianTV]

Hahhahaha thanks for sharing, but yes you’re right it is laborious. Buttt you did love it didn’t you??? 😆 so yes somethings require special love lol 😂

[@jloh4359]

Thank you for sharing. May I know what is the brand of the charcoal grill that you are using here?

[@KoPhoeKyaw-v2p]

❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@abdulmajied4941]

mantap, dua2 host feberet

[@darrendiranyoung503]

Wahhh how tall is chef Shers?😮

[@msireanu587]

1 Tablespoon of salt added to the rice appeared to be a lot? Could it be 1 teaspoon?

[@sjukfan]

I always say that, if I want to impress a date or in-laws I'll pound it and make it all from scratch, is it just me and some friends eating I'll "cheat" and use shortcuts like a blender or a good spice mix.

[@ShersonLianTV]

Hahahhaha you’re absolutely right!! But it does help to know and make it from scratch form time to time to not loose touch of our traditions:)

[@sjukfan]

@@ShersonLianTV Yeah, even if one doesn't do some parts, because lazy, one should still know how to do it from scratch 🙂

[@tokwancucu983]

sorry Hanis should careful with her dressing its sexy

[@Bon2Bon]

Ni bg aku ok je.. Dulu lagi sexy haha masa kecik2 tgk dia memasak dkt tv3 tu 😂