Thai Turnip Cake Stir Fry Recipe (Kanom Pakkaad) ขนมผักกาด - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@wayneparks]

omg dipping the measuring spoon in oil before putting thick saucy ingredients in it is a total game changing tip! I love it! I still haven't made the turnip cakes from the first video despite having obtained all of the ingredients because I threw my back out and I've been in pain all week. It sucks getting old! lol

[@PailinsKitchen]

Oh no!!! Hope you feel better soon!

[@jarroyomaranata]

I saw turnip cake in my local Asian market but didn’t know how to cook but now I know! Can’t wait to try!!

[@theanhoe72]

Wow, so in Thai daikon is hua chai tao and in Malaysia, the (localised) Chinese name for this dish is chai tao kueh - kueh being originally a Malay word for (guess what) "snack or dessert" ie kannom in Thai! When I was a poor student, I was given a quick & cheap version of this using just glutinous rice flour with boiling hot water, quickly mix to form a thick batter, toss it into hot oil to set up into chunks then add the eggs, bean sprouts, chives or spring onions, garlic, soya sauce and chilli paste if you want the spiciness throughout the dish.

[@malaysianothinghill]

Kuih is originally Chinese words, 粿,the teochew words, means a rice base food.

[@theanhoe72]

@@malaysianothinghill cool

[@rachellynnie]

@@malaysianothinghill Woww!

[@raymondclare2607]

This dish brings back great memories from when I lived in Hong Kong. Love your cooking videos❤️

[@YEUNGMANCOOKING]

oooooo I've been craving turnip cakes!!!

[@tzienwoeitee5863]

I love all the little 'woo-hoo’ sound you make while you add the ingredients in😄

[@Beecozz7]

I bought your cookbook and I love it, exactly what I was looking for in terms of learning Thai recipes. I appreciate all the excellent instruction in using the tools and ingredients to construct dishes. You have given the what/where/why and how of Thai cuisine!!! TY

[@PailinsKitchen]

Thank you!

[@Pastadudde]

aaaah the best way to eat loh bak go! btw, this version actually appears in dim sum restaurants... at least in Malaysia. however usually it's cut into inch size cubes instead of bigger pieces like this.

[@ph8756]

I love the Tom Yum Apron!

[@skarr0w765]

That should be a TV program ! :) i subscribed you for that DIY sriracha sos

[@NinisCooking]

Oh yes, I love that one! Didn't eat it for a while tho, I guess I know what I'll be after on my next dinner outside 😀

[@Abs_Yummie_Empanadas]

This dish looks amazing! This make me really hungry. Thank you for sharing.

[@yanjijay6752]

🤤 turnip cake sounds super good peanuts & sesame would go great with this .

[@randoyo]

I really love your cooking and your cute pronunciation 😊

[@kennyrogers803]

Mmmmmmmmm... i love stir fried turnip cakes. That taste so crispy and delicious turnip cakes. Great recipe. See u next time.

[@Charlie-vw9ur]

I really need to find that in Bangkok ... looks fantastic

[@gdastray]

I think I started to recall something after seeing this. I think my grandma used to make such kind of stir fry but using old bread instead of turnip cake. Now I'm hungry.

[@omgwth7567]

This​ is​ my​ mom​ favourite.​ But​ now​ it's not​ easy​ to​ find​ it​ in​ Thailand.​ Thanks​ Pai​ & Adam.

[@sh3n3ng]

oh, kanom in thai is loanword from mon language, meaning cooked starch or cook dough. so the name is actually makesense. this is also the reason we call white noodles "kanom"chin.

[@truesound5262]

The most exciting thing about watching your videos is the little tips and tricks you share with your witty jokes!! 😁😁

[@dwah673]

Here in malaysia we do have that too. We put garlic and cili paste too. They sell it in night market.

[@tcong9616]

Dang ... that's delish! And, yes, love turnip cakes and have had and definitely love (and would also recommend too) your suggested "pimped" version. Great job showing us the way. Thanks again!

[@calterg]

Actually, stir fried loh bak kuo is a variant in malaysian dim sum and its my favourite... im 58 years old and fried lor bak kuo is my childhood comfort food, so it is at least 45 years old...

[@leester9487]

Pretty yummy. I'd try to figure out how to add some Zucchini. I'd make it more difficult to get the all the ingredients done together.

[@LienNguyen-oh6ir]

In Vietnamese cuisine, we called this dish: banh bot chien. Though it’s altered a bit, we add taro, egg and soy sauce.

[@lowhuiphing]

Clever!

[@nicholasp1872]

Add in XO chili paste during stir fry! It’ll taste heavenly

[@sh3n3ng]

this is my favourite dish! I can't watch this video as soon as i got noticed because it was middle of the night. it would be torture to watch this but cannot eat the dish.

[@atqy]

Pai! Some restaurants stir fry this with XO sauce for extra umami!! 🤤🤤🤤 I hope u give it a go!!

[@veerajun]

แนะนำให้ใส่คำว่า ไช้เถ่าก้วย 菜頭粿 (菜头粿) ลงไปในชื่อเรื่องด้วยคนไทยและจีนจะได้หาเจอ

[@austin091184]

Hi Pailin, Thanks for your Recipe. I have tried frying the Loh Pak Koh. I added one additional ingredient...mince radish( mince choy Poh...in Cantonese). It tasted good....a more Malaysian zest to it. Thank you for all your excellent recipes and videos. I love all the videos with clear instructions....😆👍👏. Once again.,..Thanks Pai..🙏

[@limpohwhee4124]

Soak the dried radish (chai Po) in water before tossing them in as dried radish are really salty unlesd yiu use the That sweetened dried radish.

[@MLLL1234]

Love your video!!! 💖💖💖

[@k10nn10th]

Wow, Vietnamese people also make it this way too!

[@songkok7hitam]

I love this.

[@pandagill4086]

Very yummy

[@jwyuto_ian]

dim sum in Cantonese is small snacks or small deserts. Something in a small plate like a snack.

[@RandomUtubeacct]

Omg! I just realized that my language’s word for candy/snack is Thai! I mean I always knew A LOT of the words my race use is Thai words because we don’t have a full vocabulary but never knew kanom was one too. Lol I’m Hmong so we adapted a lot of our language and food from Thai language and food. Haha

[@someonesomeone123123]

I think this is quite hard to find in Thailand, many pad thai vendors also sells hoy tod (fried oyster) but no longer provide this. Kanom Pakkard is my favourite dish, but I've never had luxurious lo bak go like Pai's. เดี๋ยวนี้หารับประทานยากมากครับ ส่วนใหญ่ร้านผัดไทยขายหอยทอด แต่ไม่ขายหรือเลิกขายขนมผักกาดไป อาจเป็นเพราะขั้นตอนซับซ้อน และเด็กๆไม่นิยม แล้วก็ไม่เคยกินขนมผักกาดแบบที่ใส่หอยเชลล์ด้วยครับ ถ้าแบบผัดๆ นี่แป้งกับไชเท้าอย่างเดียวเลย แต่ถ้าเป็นตามร้านติ่มซำจะมีกุนเชียง กุ้งแห้ง เห็ดหอม อะไรประมาณนี้ครับ

[@PailinsKitchen]

Yeah, I haven't seen it in Thailand much either, only a few places still sell them.

[@chowwoy14214]

แถวหาดใหญ่มีแป้งผัด ขายคู่กับขนมกุ้ยช่าย

[@angelialistyo1354]

can i know the wok that you use it, where did u buy it chef?

[@theadventuresofbrockinthai4325]

I DIDN'T CATCH THE NAME OF THE DISH SO HOW DO YOU SAY IT SO THAT I CAN EXPERIENCE IT? IT LOOKS SO DELICIOUS. IF I CAN EAT IT I CAN MAKE IT.

[@omgwth7567]

Khanom​ Pakkard

[@TheDevilDarling]

Just rewind the video to the part where she explains?

[@larrysong953]

Pakaad sounds like Bak Go in "Lo Bak Go" 😀

[@sparky8778]

Aroi Mak Mak 😍😍

[@seriouswarhead6003]

ฮู่ ฮู้วววววว์ ฮู้ว์

[@jolee8168]

Your pronunciation of 'Lo Bak Ko' is excellent. Do U speak Cantonese too?

[@PailinsKitchen]

I only speak dim sum :)

[@lerchan]

Pimped out pak kard lol

[@skateboardben735]

How did you season your pan like that?

[@AdamHotThaiKitchen]

Hi Ben! She has a video on it here ... kzbin.info/www/bejne/oHW6mnWriauJf7s ... have fun! :)

[@Dani.Raykova]

Респект! 👍

[@sulasno]

Add sambal when frying

[@tavitlertritsumpun7160]

แต่เดี๋ยวนี้ส่วนใหญ่ผัดไทจะขายควบกับหอยทอดมากกว่า ไม่ค่อยเห็นขายกับขนมผักกาดแล้วนะครับ

[@PailinsKitchen]

So sad!! I guess it's too much work for them.

[@asiandisheswithkailuang5142]

Mmmmm, aloy mark klup

[@matthewelmakias3667]

So you will soon make Japanese romen noodle soup thanks on KZbin homemade thanks

[@ablaabernorah5075]

😍

[@shocony]

It's seem like "bôt chiên" in Vietnamese food!!!

[@matthewelmakias3667]

and your on socal media

[@pamelagovindasamy8793]

Where to get the rice cake?

[@CanadianProud77]

❤️💜💜❤️❤️💜💜❤️

[@reesespeanut4778]

How is this thai? This is obviously chinese

[@AdamHotThaiKitchen]

She mentions that it's originally Chinese in the video and mentions the Chinese name "lo bak go" in the description and video.

[@reesespeanut4778]

@@AdamHotThaiKitchen title says thai turnip cake stir fry. I live in China and i have seen this dish in Xiamen, a city in the south. Also, in many singaporean videos, there are recipes of this same this. So just because thai people eat it, it does not make it thai. Im here in her channel for thai recipes. If I wanted Chinese recipes, i would look for a chinese channel.

[@AdamHotThaiKitchen]

@@reesespeanut4778 Hi Kit Kat! Yes that's right this is the Thai version of turnip cake. Just like when they say pizza in the US they mean American pizza as opposed to say Italian pizza. (and yes there is a Thai-style of pizza as well :) kzbin.info/www/bejne/qmmapneYlLh6oac ). She also makes non-Thai dishes like Adobo and Laksa, and makes it very clear that these are not Thai dishes. I don't think this is confusing as it's pretty clear from the title and content, but sorry to hear that this doesn't work for you. Cheers and take care!

[@veerajun]

คนแต้จิ๋วเรียกก้อนแป้งชนิดนี้ว่าไช้เถ่าก้วย ส่วนที่คุณเรียกเดาว่าน่าจะเป็นสำเนียงกวางตุ้งแต่มีความหมายเดียวกัน