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#ThalappakattiMuttonBiryaniRecipe
Thalappakatti Mutton Biryani
Ingredients
Mutton - ½ Kg
Seeraga Samba Rice - 2 cups
Coriander seeds - 2 teaspoon
Fennel seeds - ½ teaspoon
Cumin seeds - 1 teaspoon
Pepper - ½ teaspoon
Javithiri (mace) - 1
Star anise - 1
Kalpasi
Cardamom - 2
Bay leaf
Cloves - 6
Cinnamon stick
Garlic cloves - 8
Ginger - 1 inch
Green chilli - 2
Shallots - 200 grams
Oil - 4 tbl spoon
Ghee - 1 tbl spoon
Tomato - 3
Chilli powder - 1 teaspoon
Turmeric powder
Mint leaves
Coriander leaves
Curd - 75 ml
Salt
Lemon juice - 1 teaspoon
Water - for 2 cups of rice add 4 cups of water