Thalipeeth Recipe | Instant Thalipeeth | झटपट थालीपीठ बनाने का आसान तरीका | Chef Sanjyot Keer

[@pranaymore_17]

As a Maharashtrian i really thank you for bringing our marathi recipes to world podium. They are generally considered underrated and are always ignored by North Indian crowd because they are not that "chatpata" in taste. Marathi cuisine is minimalist yet healthy and good for gut health. Lots of love brother! Cheers!❤😊

[@pacepausepeace3646]

Very true.

[@gpatekar]

I believe we have alot of chatpati dishes by the likes of Misal paav, Zunka, Varanfal i.e. Chakolya, katachi amti, curries made out of hirve waatan (green masala)..

[@ST-wn5uv]

Maharashtrian food is very tasty & chatpata as well

[@NamasteChatterjeefamily]

It's not about region, it's about the diet being followed from birth what you eat, is the taste you will like. Even North Indian food is not liked by all people from other regions.

[@RAJPALMAURYA3]

North Indian 😒 As a North Indian I admire all the cousins of our country I got to know.

[@charanteja7636]

Movies aren't uniting India.. This food channel is definitely getting people together and making people aware of the culture and food of different states. I am from Andhra Pradesh and I am definitely going to try this.

[@Asian1626]

True, do you know, only "food" And " Woman/ girl " Uniting two culture, two country and eventually the whole world 😀 , my mother says this. Thanku

[@yogeshb350]

Im from Maharashtra n i love Andhra food too ..

[@devyanipatel6261]

Sunjyotji I love your videos We make Bajra Dhebra in the same way you showed in Thalipith video

[@jayaawasthi1692]

I m a North Indian. But have been staying in Maharashtra since the last 21 years. I have learnt to cook so many Maharashtrian dishes like pithla bhakri matki thali peeth etc. They all r so healthy and delicious. 😊

[@SS33333]

I'm from North n I'm surprised with the diversity of food there. Delicious n healthy. 👍🏻

[@shahp84]

I am Gujarati but stayed a few years in Pune and therefore I prepare Peanut chutney, thecha, pitlah, Thali peeth, Misal etc sometimes and yes I agree that it is healthy and tasty. 😋

[@gajanangulhane5411]

​@@shahp84उड़द और ज्वार की की भाकरी खायी है क्या आपने अमरावती यवतमाल साईड बहोत खाते हैं स्पेशली नवरात्र में रात को टमाटर की चटनी और ठेचा के साथ

[@shahp84]

@@gajanangulhane5411 kabhi khayi to nahi but aapne Jo likha hai woh sun ke muh me pani aa gaya 😝 thecha and tomato chutney 😝😋

[@gajanangulhane5411]

@@shahp84 हां ये डिश‌ सिर्फ चार पांच जिलों में ही बनाते हैं एकदम स्वादिष्ट लगती है और स्वास्थ के लिए अच्छी भी उपवास के बाद एनर्जी आती है और विटामिन भी

[@prajakta_shinde_]

Thalipeeth is of my go to dishes.. we make it atleast once a week and I absolutely love it ❤️ You've cracked the recipe!

[@adhokshajkarhade2697]

मुंबईचा पाऊस आणि गरम गरम थालीपीठ ! अहाहा! सूख! 🤤😋

[@Crimin4L313]

Thalipith tastes best when made on iron tawa. Adding grated cucumber enhances the taste.

[@swatisawant8406]

Traditionally bhajni flour for thalipeeth is prepared by dry roasting separately jawar, rice, chanadal or black chana, udid dal, moongdal, corriander seeds, cumin n methidana. The roasted ingredients are then mixed n ground. This can be stored for 2-3 months in airtight container. After that the flour starts losing the flavour so fresh flour can be prepared again. Alternatively, it can be made instantly as the chef has shown, by mixing ingredients. But thalipeeth made from bhajni (first method) is more flavourful. It is very tasty n healthy too. Even pizza can be made using thalipeeth as base.

[@yogitaprabhudesai6324]

Yes, What he showed is Dhapata 😅

[@Keval_ek_insaan]

And greens like spinach, methi,can also added

[@renukatharya7944]

Very true Bhajani means roasting

[@DishaDatir]

When you pronounce Marathi word it's feels soo tempting thanks for your love to Marathi culture ❤

[@formobile4610]

Thalipeeth finally getting the attention it deserves. Grateful to Chef Sanjyot for exploring it's potential. It's a healthy Maharashtrian recipe which is prepared in every Marathi household. So many varieties can be made with various vegetables like cucumber, cabbage or even an eggplant.

[@rahuldakare3652]

Thalipeeth doesn’t need any attention. It’s already very much popular

[@gomathyilangovan4717]

Here is another from our beloved Mahashtrian households ..... MISALPAV. It's so nice. And Puran poli comes out from them is outstanding though we Tamilians also prepare them. A month back one of my Maharashtraian friend brought poli made well dried to be eaten with hot tea to sustain for a month or so with groundnut filling instead of coconut, since she has brought it to Canada from her Mousi.😊 I am happy to say that I had lived in Mumbai for nearly 20 years and have shared cordial relationships with so many of them.

[@yogitayedekar7327]

True Maharashtrian recipe... Thank chelf to showing recipe in such lovely and authentic way...😍👍

[@lakhbirkaurarora2302]

Bro, you are just like me Sikh by religion but maharashtrian by heart ❤️....love everything about Maharashtra 🎉😊

[@dattatraynikade]

You justify the dish so well. One of the most underrated recipes even though it's more healthy than any other fried items today.

[@sarikasatardekar7731]

Sir you make exactly like pure maharashtrian people, well any how I like your all recipes

[@Poonamsmartkitchen]

Wow

[@madhavivichare5069]

How marathi can u get now. U hv my heart already sonny. Khoop khoop ashirwad to u n ur whl team 🥰

[@gourimevekari869]

One of the best healthy recipes of our Maharashtrian culture..... My all time favourite breakfast 🥰🫶🏻.... Thank you 🙏🏻

[@Tanu1802_]

Being maharashtrian i must this is the most authentic recipe ! 😊

[@WorldofSPR]

एकदम... जबरदस्त 😋 All time favorite😍

[@natarajdeshpande5534]

खूप छान भाऊ!!!.❤. My wife prepares Best थालीपीठ. She also add नाचणी , finely chopped vegetables like Capsicum, Tomatoes along with grated Carrot, Cucumber etc..Me and my son love to eat the Raw pedhes as soon as she prepars 😂😂..

[@atharvamuley6661]

आमच्या घरी फारच भंगार थालीपीठ तयार करतात, म्हणून मी पण मुद्दाम त्यामध्ये मोठे मोठे टमाट्याचे काप घालायला सांगतो की ऍट लिस्ट ते खाता तरी येते. आमच्याकडे थालीपीठ म्हणजे भाकरीपेक्षा कडक बनवतेत, असं वाटतं की पुढच्याच क्षणी एखादा दात तुटून बाहेर येतो की काय. बरं, आईला मुद्दामहून ही रेसिपी दाखवली तर माझ्यावरच भडकली, म्हणे एवढाच प्रॉब्लेम आहे तर उद्यापासून स्वतः स्वयंपाक करीत जा. 😅😅

[@savitapotti232]

Love the way your talk and show. Going to try this.

[@rashibusagare4050]

you are very good cook i love your all receipe's

[@meghanapatwardhan1991]

Bahut mast banaya. Dil jeet liya. ❤ek bat nahi boli aap ne is thalipith ko khane ke bad aap ko ek mast chay pini hoti hai masale wali. Fir din mast ho jata hai.

[@TheDAYIKRstore]

Thanks for explaining it so thoroughly ❤

[@sachinrv1]

थालीपीठ is unsung hero of Maharashtra food. Thanks Sanjot for giving it recognition. Your Marathi pronouncing is excellent

[@dhanashrijoshi851]

Perfectly explained with correct pronunciation and tips

[@ameyanewalkar4782]

You are truly the greatest in the world

[@kalpanadalvi2049]

You are super duper chef keep going God bless you p👌🏻👌🏻👍🌹💐🌷😍😇

[@priyankabang573]

O wow, what a dish everyone must try this thalipeeth

[@jharnaslifestyle4463]

Looking tempting and delicious 😋 thank you so much 👌👌

[@tanvipande1]

Hi Sanjot, just a small tip 😊 If you roast the jowar and bajra atta till you get their aroma and then make a dough the thalipeeth will turn out crispier and tastier 😊

[@sandhyaramesh6130]

I will roast the attas before making the dough, thank you for sharing this tip. 😊

[@reenapalav8000]

Thanks for the tip 👍💐

[@DM-cy7hy]

Exactly, that is why it is called Bhajani, meaning light roasted in Marathi 😊

[@pratibhagkadam]

Thanks. Quick question - can we roast ready-made attas. I thought only bhajni peeth can be used or use raw only for quick thalipeeth.

[@shwetathombare3705]

Wohho

[@sarithas.4776]

Wow tasty n healthy recipie .Its nice idea to use cloth instead of plastic sheet !! Thank you🙏

[@andreamiranda1981]

Love the way you explain ans revise the method for us dummies.. 😅. One question... Cn the dough be kneaded and kept over night for the next morning.

[@geetanjalikulkarni8788]

वा खूप छान Chef , pls share thalipeeth bhajani recipe also

[@madhavijbartakke2795]

In world, its Indian cuisin and in Bharat, no doubt its maharsdhtrian food which is thoughtful, complete meal. N Chef you again made us fall in love.. Thanks.. Lots of love ❤❤❤to YFL Team...chef please do share Masalebhat receipe.. Eagerly waiting

[@ganeshalgude5260]

No other thalipeet is better than the road side stall in kolhapur even my mom.

[@anuradhasolapure5622]

Nothing can beat the thalipeeth made with leftover वांग्याची भाजी and आमटी... Too yummy..

[@SK95021]

May mother make like this every time there is leftover vangyachi bhaji or aamti..😍 it tastes amazing 🔥

[@yeshwantkulkarni2166]

Sanjyot, I am pure maharashtrian Simply outstanding thalipit receip No words to express outstandingness & perfection of Thalipit receip Again YFL presentation is simply Outstanding as usual

[@katymarfatia8944]

Sirji all types of flour are necessary. Can we skip some of them. Also one request pls speak a little louder. Ur voice is very soft. Pls. 😋✌👍👍👍👍👍👍

[@suyashjadhav2216]

It is also called as dhaphate.Isme also add dudhibhopla,kakadi,phalak,raw papaya, coriander,til,owa to increase nutrients value for good health benefits.Thank you for showing this recipe.

[@urmiladabholkar5070]

Yes mai isme gajar aur beetroot bahi dalati hue to bacche kahate hey

[@will-kf1li]

There is a slight difference between thalipeeth and dhapate

[@komaldharje2495]

Best thslipit thanks sir 🙏🙏🙏

[@leelabhalse8334]

Atmaram Tukaram Bhide is Gokuldham Society ka ekmev secretary made this dish once 😂❤

[@PriyaBira]

Main ingredient in our version of Thalipith is "kal rat ki bachi hui sabji" .. specially leafy green mix vegetables ka gargatta :D

[@manalipawar8332]

This recipe is good as always. I would request you to show the bhajani with proper measurements so that others can have authentic Thalipeeth flour to store. Waiting for the bhajani

[@jagdishparmar-td4vv]

Hiii ,,Sanjyot....aap mere liye heldhy Calsium and protin shake ki home made recipe banaye..please 😊❤❤😊❤❤❤

[@indianvlogerakitchentobeau8036]

Wow

[@BabitaGoel-w2u]

Sanyot ji ek baar jo. Marriage functions mein mutter makhane jo khoya se banti hain wo raciepi laaiye please

[@suvarnakhare1682]

Aaishapat kasla aahes re tu...Maan jinklas re bhava...nehmich tujhya recipies apratim astat...tula bhetnyachi khup icha aahe...hope toh divas nakki yeun de majhya aayushat 😊

[@mothers-kitchen]

I like your recipes and they are so yummy!

[@anjalipatil4135]

Very nice

[@rajeshreesawant2719]

I LOVE THALIPITH 🤤 HEALTHY AND TESTY 👍

[@suvarnasable6728]

खूप छान भन्नाट थालीपीठ 😋😋👌👌👍👍

[@shalinimaldikar635]

It's good. Do Brahmin style thali pith with गोडा मसाला

[@vidyashelar416]

Shef yis Thalipith matki ki Usal ya chavli ki Usal yani sukhi sabji ke sath khayi jati hye ....bahot testy lagtti hye thaipith Ham marathi family se hye to hamare ghar me week me ek baar to jarur banta hye thalipith mere bete ki favourite dish hye ye .....

[@saurabhbondre7520]

संज्योत भाई, सुपर्ब है । और भी अच्छी अच्छी डिशें दिखाते रहिए । हमारे घर के थालिपीठ में हम तीन चीज़ें अलग करते हैं - 1) थालिपीठ सीधे तवे पर ही लगाते हैं, यानि आटे के गोले को तवे पर रखकर ही उसे चपटा बनाते जाते हैं, कपडे-चकले का इस्तमाल नहीं करते । 2) शुरू में ढक्कन रखकर तेज़ आँच पर थालिपीठ पकाते हैं और ढक्कन निकालने के बाद आँच को मद्धम करते हैं । 3) पूरी रेसिपी में तेल का इस्तेमाल होता है, घी नहीं इस्तमाल होता है ।

[@niveditakhot3382]

Perfect

[@shailajachandrashekhar4858]

Sooper

[@merlynmenezes_0106]

I had eaten this long back and it's really delicious... Long time now, so I will follow your recipe... Thank you chef...You are master of all state recipes...😍👌👍

[@preranamerchant121]

Wow this is our favourite breakfast on Saturdays. Your explanation is bang on. Chef please prepare some more one pot millet recipes. Will be very helpful for a quick dinner for working woman.

[@liniladieschoice8088]

ನಿಮಗೆ‌ಕನ್ನಡ ಬರಲ್ಲ ಎಂದು ಗೋತ್ತು.ನಿಮ್ಮ ಗೆಳೆಯರ ಬಳಿ ಓದಿಸಿಕೊಳ್ಳಿ.ಏಕೆಂದರೆ ಕನ್ನಡದಲ್ಲೂ ನೋಡುತ್ತಾರೆ ಎಂದೆ ನಿಮಗೆ ತಿಳಿಯಲಿ ಎಂದು ಕನ್ನಡದಲ್ಲಿ‌ಬರೆದಿದ್ದೆನೆ.ನಿಮ್ಮ ಎಲ್ಲಾ ವೇಜ್ ರೇಸಿಪಿ ನೋಡಿದ್ದೆನೆ.ಕೆಲವನ್ನು ಮಾಡಿದ್ದೆನೆ. ಈ ದಿನ ಕ್ಕೆ ನನ್ನ ಮಗನ ಮದುವೆ ಆಗಿ ಮೂರು ತಿಂಗಳಾಯಿತು.ಅದಕ್ಕೆ ರಸ್ ಮಲಾಯ್ ಮಾಡಿದ್ದೆನೆ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ .Thank you so much.

[@pranalipramodghadgeppg7014]

Thalipeeth is mouth watering recipe 😋 , ye hamare ghar week me ek baar to banata hi hai, kabhi Aaji banati hai aur kabhi Aai banati hai, aapne bhi same banaya hai 😊 , Aakhir Ghar ka khana is one of the Best food 😊 Aapka Explain karne ka tarika ekdum aacha hai, begginer ke liye 😊

[@renupotadar-wadnerkar9613]

Sir, very nicely explained maharashtrian recipe ... And all marathi words pronounced like a pro✌️ चपट् chpataa 😊😊

[@AsmaShireen03]

The way he explains everything is so soothing 😇

[@95sangita]

I live Thalipeeth even Sabudana one & this I’m from Bombay.

[@anuradhapawar958]

Being a Maharashtrian feeling so happy to see a Marathi dish prepared by one of my fvr8 chefs... Thanks❤

[@sarika1404]

Eating my thaleepeeth while watching this video 😊

[@supriyachavhan-jg3eo]

आमच्या इकडे धपाटे म्हणतात 🤤🥰

[@mrpatchy9950]

Not just a good cook but a very good teacher.

[@vidulajoshi6269]

I enjoy Maharashtrian food. Your recipes are well explained and compliment you for your perfect Marathi pronunciation.

[@suvarnasatpute5946]

😋

[@vidyagawade3347]

मराठी छान बोलता...Nice

[@MadhuriDevkar-lm4tp]

Aap Jab Maharashtrian recipe batate Ho tab bahut hi Achcha lagta hai thank you bhaiya

[@sampadakadam9384]

Soo happy to see Thalipeeth ❤..My mum gives us the "Bhajani" ..so the millets are ready..My fav.. Thanks for making video!

[@vidyapatil599]

I was thinking exactly the same thing. 😊

[@leelashedbal4377]

Very 👍

[@pinkmonkeybird2644]

This is a favorite of mine, but I’ve never learned to make it myself. This recipe is pretty daunting, though. I am afraid it’ll stick to the cheesecloth or that it won’t stick and falls off before it goes in the tawa, or that the cheesecloth will catch fire as I’m setting it in the tawa. Maybe I’m overthinking everything?

[@bbrown1558]

U can heat the tawa and switch off the gas just as u put the cloth on the tawa. I am also petrified of making thalipeeth. Don't worry. U can try it. Make small ones at start😅

[@anirudh2704]

My mother directly prepares it in tawa instead of cloth.

[@shubhangichavan1494]

Dadi hameshaa kehti he ki baarish ki season me thalipith khana bahot achha hota he😋

[@brogaming4m845]

खूप छान

[@ashwinikulkarni9066]

I highly appreciate you... किती सहज सुंदर शुध्द मराठी बोलता ... सुखद सुरेख.... You are an excellent chef... And acknowledge ur mastery....... On all languages.... ... And perfection.. .. Dedication... Wonderful

[@vg7500]

आपने सही तरीके से बताया है,हम तो बच्चो को खिलाते समय इसमे सबजी भी मिलाते है या कभीकभी कच्चा प्याज बारीक काटकर मिलाते बहोत अच्छा लगता हैं ऐसा भी बनाकर देखिए अच्छा लगेगा

[@sangitabhosale2333]

तुम्ही खूप छान मराठी बोलता.महाराष्र्टीयन पदार्थ खूप छान समजावून सांगता.या मधे दुधी भोपळा,कोबी,अश्या भाज्या किसून घाफल्या ठरीही छान लागतात.लहान मुले भाजी खात नाहीत.त्यांच्या साठी छान पर्याय आहे,

[@deepalizagade8916]

Chef u pronounce marathi words so sweetly...very appreciating...

[@jramamohan3]

Have been married to a maharashtrian and love thalipeeth...took me some time to learn to make it..enjoy it regularly

[@user-tj9ez1gu7u]

This is made with roasted grains flour called as भाजणी

[@malinirajendra224]

Unique and beautiful indeed chef😍

[@sushmaahire5129]

लय भारी दा दा

[@apjp2628]

Perfect.... Whenever you make any maharastrian recipe.. My heart just melt down for the food.. Loved it... Yummmmm 😋😋😋

[@smitakhare233]

In coastal Maharashtra traditionally Thalipith would be made on Banana leaf. Banana leaf elevates the taste of thalipith. Now banana leafs are not easily available hence we make them on cloth.

[@Anvis_marathi_corner]

Nice recipe but Missing Ajwain

[@neetasharma1379]

You are amazing ❤

[@rameshshankar1010]

Our traditional dishes are balanced & always healthy . But present generation are not fully aware of it, not it's value

[@hadikashaikh1754]

No one can beat Maharashtrian style food💜

[@ParamKiRasoi]

Very healthy and delicious recipe

[@manishainamdar7381]

Next time add ajwain too. It's an important ingredient of this dish

[@sayamashaikh3023]

भाई बहोत ही अच्छे से समझाया आपने। मैं महाराष्ट्र से हु तो हमारे घर मैं हमेशा यह बनता हैं। भैया ... इसी थालीपीठ के आटे मैं रात के बचे हुई सब्जी या दाल डालकर हम थालीपीठ बना सकते है... इससे ब्रेकफास्ट सुबह का हो जाता है और अन्न का उपयोग हो जाता है

[@dr.rachanaadatey]

I am a maharastrian,and this is just the easy and authentic way for this recipe ❤love watching your recipes videos and I try them too,they all turn out amazing 🎉

[@cookwithrachna]

Good

[@SV-rd1do]

मुह मे पानी आ गया.... Perfect थालीपीठ 👌👌👌

[@ritikakhaire4650]

👌

[@k.zkitchen]

Wow very nice and tasty recipe 👌🤤 #kzkitchen

[@narendramodi4004]

Sanjyot ji aap hamesha maharashtrian recipe bohot achi taraha se samjate he aur aap ke recipe banate time hamesha marathi words rehta hi he.acha lagta he. Jai Maharashtra

[@shubhamkeval6642]

मास वडी बनावो ना ❤️😍