Thalipeeth | Tandla Bhakri | Rice Bhakri | Authentic Konkani Breakfast Recipe

Here is the recipe:
This is one of the most loved Authentic Konkani Breakfast recipe. Some people call it as "Thalipeeth" or "Tandla Bhakri" or other different names. In kannada it is called as "Akki Rotti". This is Konkani Version of "Akki Rotti". It is very tasty and filling recipe. If you have cooked Rice from last night, then you can use it in this recipe which makes them more crispy and tasty. This dish you can have with ghee or some butter or with chutney pudi. I hope you will like this recipe and try it once and let me know your comments.
Ingredients used:
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1 Cup cooked rice (Left over last night)
1/2 Cup chopped onions (2 big onions)
1/2 Cup Grated coconut
2-3 Green chillies
1 and half cup Rice flour
1 Cup water
1 tea spoon sugar
Salt as per taste
Method of cooking:
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1) First mash the cooked rice with a spoon or masher or you can use your hands as well.
2) Add chopped onions, finely grated coconut, chopped green chillies, 1 and half cup rice flour, 1 tea spoon sugar, salt as per taste.
3) Add 1 cup water, little by little and mix the ingredients to get proper consistency of the dough.
4) Heat a pan and apply some butter. Now, apply some water to your hands and take a handful of dough and place over the pan.
5) Keep applying some water to your hands and keep spreading the dough on the pan to get a proper "Thalipeeth" shape. You can even use banana leaf or butter paper to spead this before putting on the pan. If you use banana leaf then you can first apply some oil on top of banana leaf and spread this dough on the leaf , and invert it on to the pan. Same procedure can be used with butter paper as well.
6) Apply oil or butter on top and close the lid and cook for 5 minutes.
7) After 5 minutes, open the lid and turn the "thalipeeth" and again apply some oil or butter. Fry for some more time, till it becomes crispy or changes colour. Now "Thalipeeth" / "Tandla Bhakri" / "Rice Bhakri" is ready to be served hot with ghee, or some butter or with chutney power.

[@aratipai21]

Mast ashile akka.

[@saiyingpun7827]

I made this today and it came out lovely, coconut powder instead of fresh coconut, English narration required and a must

[@akshathakamath5314]

Bhakri with loni 😋👍

[@varshapai4498]

Mast avadle 😋👌👍

[@manjunathrevanakar2842]

Akka taalipatti super

[@space_head1130]

Wow

[@savitakamath7622]

Very very nice👍

[@VeryOwn]

Very nice

[@umeshshenoy4395]

Nice recipe 👍

[@vyomthakur1831]

It would be very helpful if you could make videos on traditional methods and tips on various festivals and celebrations in konkani/GSB households

[@TeamSaffron]

Thank you for your wonderful suggestion. We would surely think upon this point..

[@shara7008]

Mast recipe

[@geetapai9831]

yammy

[@preethikarthik5246]

Thanks makka mosthuestu

[@nageshgadkar3442]

Pls update appimedi pickle recipe

[@ranjanalaxmeshwar6144]

Amgele gharatbhi ashi kartat bare jata talipeet

[@jayanthikishore7764]

Water hot or cold ?

[@TeamSaffron]

Room temperature water

[@faithtrustandoursanatancul3277]

Is it necessary to use sugar as an ingredient?

[@TeamSaffron]

No. It's just to add some taste. You can skip it.

[@ravindranathsheragar8803]

Munga gasi kashi karcha video upload karu jathve

[@vidyapai2074]

Sheet suraiki ukkdo?

[@TeamSaffron]

Hi. It's surai

[@leenamahale649]

Aamhi tandla ravo use karu shakata ki? Shita aaiwaji.

[@TeamSaffron]

Hi. Tandla peeth ani gava ravo(sooji) bee use karchak jatta. Sheet ghalna jalyar jatta

[@leenamahale649]

@@TeamSaffron thank you.