Thanksgiving Fatty - Turkey stuffed with cranberry + cornbread stuffing

[@BabyBackManiac]

Dang, that turned out perfect. I appreciate the effort you put into researching these recipes. I should do that more so I don't look like a "dip-terd." Great info, brother.

[@Weberkettleclub]

Thanks Justin! This is one cook where the practice attempts really paid off!

[@BabyBackManiac]

Clearly!

[@corpor6880]

Whaat, TROY & GRILL?! Yesh

[@captainron8231]

Hi Troy.. I've been jonesing lately for something cranberry and turkey.. And it's Troy to the rescue.. Love all your vid's and I can't wait to go shopping for the fatty ingredients.. All the best..

[@ChristysCookingLifestyle]

Great, creative recipe!! I use a gallon ziploc bag too for making fatties. Saw John from Masterbuilt use that method. Perfect when you need the meat pressed out thin. Looked so delicious. Thanks for sharing😃

[@Weberkettleclub]

Thanks Christy! What's your goto fatty recipe?

[@ChristysCookingLifestyle]

Weber Kettle Club, I stuff mine with anything. Mac N Cheese is a favorite. kzbin.info/www/bejne/oYeqXnZ_nsx7h7c. Cuban Fatty probably second favorite. Now that I have a Weber kettle and the Slow N Sear, can't wait to try one out using it.

[@Weberkettleclub]

Cuban fatty.... now that sounds incredible. Damn. The mac'n'cheese fatty looked great!

[@ChristysCookingLifestyle]

Weber Kettle Club, Thank You!! I did A Cuban Fatty as a collaboration with The Rootboy Cooks, so delicious. kzbin.info/www/bejne/b6Gbf4efq6qDfbc

[@Weberkettleclub]

Awesome, that looks great! I may be experimenting with some cuban fatties soon!!

[@cryptic7776]

man that looked delicious. will definitely have to give it a try. thanks for sharing!

[@Weberkettleclub]

Thanks man! I can also make a version of this for the other channel, if you know what i mean.

[@cryptic7776]

Weber Kettle Club now THAT is a good idea! Lol

[@SnSGrills]

Nice cook! Kinda curious what happens to the sauce you put in the center. Does it end up mostly in the stuffing or the meat?

[@Weberkettleclub]

The sauce mostly remains. Some of the liquid from the sauce is absorbed into the dry stuffing, so the stuffing takes on cranberry flavor as well as turkey/pork flavoring. In previous cooks I tried cooking the stuffing first (meh) as well as adding butter on the inside FOR the stuffing to absorb (good, but not as good as just cranberry + dry stuffing mix)

[@SnSGrills]

Good to know, thanks!

[@Bob.Loblaw.Bob.Loblaw]

Now that was a great tutorial on how to make a fatty quick and easy! Thanks for the video!

[@Bob.Loblaw.Bob.Loblaw]

Love the tips like chilling the fatty before the smoke and the use of plastic wrap. Thanks for these great cheats! Dig your channel.

[@LassesFoodAndBarbecue]

Yet another great recipe Troy. Thank you plenty I bought a fatty tray yesterday (ie a stanless grill tray) that i have to give a go soon. No turkey here, but i will come up with something i am sure :)

[@Weberkettleclub]

Thanks Lasse! I'm curious to know more about this 'fatty tray'!

[@LassesFoodAndBarbecue]

Weber Kettle Club Nothing special really. But i saw it and thought it would be perfect. Might be wrong hehe. Time will tell if i am out on a limb :)

[@Chefs-kitchen]

Great channel love the video - happy to be a new fan of your fantastic channel , hope you enjoy mine as much as I am enjoying yours ? Let’s keep active and connected ?