Grandma's Secret to the BEST Cornbread Dressing! SOUTHERN CORNBREAD Dressing Recipe ❤️

[@kbowser1962]

I’ve been making dressing since I was about 25, and I’m now 81. A couple of years ago, my daughter took over. Both of us do our best to copy my mother’s “recipe,” but we found that was impossible. Mother’s cooking didn’t have written instructions. My friend Erie-a home ec teacher-told me (after my mother passed) how to develop a measured version of such cooking. So simple, but I really can often be a dunce! Any way, the grandkids and great-grandkids won’t eat anyone else’s dressing, so it must be okay.

[@jodyjustice7571]

Made this for pot luck at work, I used my own cornbread recipe and followed the dressing recipe, it was Great, enjoyed by everyone. I’m sure I will be using this recipe a lot from now on. Thank You for sharing. May God Bless you and yours.

[@CamirrasKitchen]

Great to hear! thanks for trying the recipe! so glad it turned out well for you

[@nicki_lowka]

ON POINT!!! I followed this recipe to the 'T' and it was spot on, the measurments of the seasonings was perfect for my taste buds, my husband loved it and yup this became my job every Thanksgiving. Excellent work Camirra!!

[@CamirrasKitchen]

Thanks so glad you loved it!!!

[@sharonanderson346]

I just saw this video pop up and clicked on. Girl, i subscribed within one minute of watching! Fantastic recipe but also great content!

[@CamirrasKitchen]

awesome and welcome!

[@annieknight71]

I’m making it. My only family lives across the country just about as far away as possible. So l’ll make it for myself. My mother made a dressing with sausage and ground beef, celery, onion dry bread, egg, raisins, broth, seasonings I’d have to look and see if there was anything else. My mother-in-law made Southern cornbread no meat just homemade cornbread, celery, onion, broth, seasonings. I had to make both. This is sort of a combination of both. Since I’ll be alone I probably just make this and a turkey leg my favorite. Maybe a pumpkin pie. 😊

[@shastahill]

May you enjoy 😊

[@rayaee]

Sounds like good eats to me! May you enjoy those dishes!

[@dixieanderson2276]

Always cornbread dressing! They are not happy without it!❤️😁

[@anthonydolio8118]

I would be happy with some of that dressing with gravy and cranberry sauce. That would be all I need on Thanksgiving. Thanks.

[@punkfunk0069]

Homemade cranberry sauce though, so good 😋

[@carla7657]

Right!!!!!😊

[@maryjemisonMaryjay1936]

Dressing and Cranberry sauce is all I need

[@stabbybee8737]

Mine just came out of the oven, perfectly browned in the cast iron. Y'all - this is sooo good! I highly recommend you try this recipe. 😊

[@divastyle05]

I’m prepping to try it now. 🙂

[@angelatruly]

Historically in my family the dressing contains any chicken that was used to create the bone broth. I can remember having the job of taking meat off the necks 😢😂. I make the same family recipe (much like yours), although we tear/break cornbread. I use Johnsonville Italian sausage squeezed from the casings. I still make a bone broth, but I use the instant pot vs hours on the stove.

[@jennyanimal9046]

I save all my chicken bones from all my chicken meals and I keep them in a big freezer bag in the freezer and when the freezer bag gets full I take them and stick them in a giant pot. Fill up the water, throw in some carrots, onions, celery and let it cook for 8 hours

[@brendabowles8828]

I have never had dressing with sausage in it we always had it with no meat I think once I had it with chicken in it. One day I will try this recipe thanks for this recipe. God Bless You❤❤❤

[@Here4apurp0se]

I made this yesterday for Thanksgiving and it was a big hit. Thank you for sharing.

[@redmann009]

I just made ur dressing this thanksgiving and this was the first time I ever made it and the whole fam loved it! Thank you so much!!

[@Maddygurl12304996]

This recipe came right in time! Usually my family gets ours from Honey baked but I want things to be different this year. Thank you…..love from Charlotte ❤

[@gaylewilhelm9706]

I've never made or had cornbread dressing. Being from the north we had stuffing growing up. This year I want to change things up and make some cornbread dressing. I can't wait to try it. I have watched a couple of videos and they did use chicken. TY for sharing

[@MrMzcurlz1]

I am from the north to and we always had dressing! Comment back and let us know what you thought about Cornbread dressing. Enjoy your holiday.

[@cperm1]

I’m making this! It reminds me so much of my moms dressing. We never had sausage in ours, but I have had it with sausage and really love it. Thank you for sharing your recipes and techniques! 😊😊

[@arell56]

I am going to use your cornbread, sausage dressing this year and I am very excited to try it! It looks delicious and your instructions are fun and easy to follow. I am confident that it will be a family favorite! Thank you for your channel and have a lovely Thanksgiving!

[@tammybaldwin3968]

Im willing to try this recipe for Thanksgiving. I will comment with results. Thank you for sharing.

[@carolyn4312]

Your jiffy hack cornbread is my favorite!

[@audreylittle2828]

Really

[@jenniferjones1840]

I cook everything, desserts included. It's just me and my 5 ❤ I don't want anybody else food for Thanksgiving anyway

[@pamelalove2786]

I'm going to try your recipe for this Thanksgiving Dinner. I'm sure it will be a hit. Thanks for sharing. 🙂

[@hotdiva38]

This looks so delicious I made this kind of sausage dressing for my children for Thanksgiving a couple years back now everybody want me to make it it was so delicious with three different kind of meats. Yummy 😋😋😋

[@themade1]

I'm in charge of peeling the sweet potatos.

[@deniserobinson9874]

People make me responsible for the whole damn dinner lol🤦‍♀️🙏🏽

[@CamirrasKitchen]

😩😒 that is so tiring

[@armaearley601]

I made the dressing today and i love it, thank u

[@CamirrasKitchen]

awesome!!

[@Animaluvr]

GORGEOUS 🥰 NORTH CAROLINA GIRL HERE!!! CANT WAIT TO TRY THIS IN MY CAST IRON.. GOD BLESS YOU...UR A DOLL 🤗😘🌹 HAPPY HOLIDAYS!!! 💞

[@emberlane1389]

I like the way did your dressing. I recently started using Bone Broth and liked the flavor better. I want to make a skillet of yours this year. I never used carrots, heavy cream or cream of chicken. Never added sausage but I'm going too. Yum . Ty for this video 😊

[@crystalb7407]

Girl don’t you put no carrots in that dang dressing 😂😂😂 those were bell peppers not carrots comment cousin 😂😂

[@MsTeamBrisk]

I made this 2 weeks ago and now I’m making it for thanksgiving!! This was soo good ❤ I truly love your recipes. Thank you for sharing!

[@CamirrasKitchen]

You are so welcome!

[@magneticfavor9500]

I most definitely will be trying this. I have to search for the sage sausage 🤤

[@CamirrasKitchen]

i get my sausage from food lion. most places should have it. hope you enjoyr!

[@magneticfavor9500]

​@@CamirrasKitchenI truly appreciate it. Happy holidays 🩷

[@kyndra7710]

Always use half pound mild sausage and half pound of spicy sausage and everyone LOVES it!

[@CamirrasKitchen]

oh i know that is good!

[@krobinson502]

That looks so good.. I’ve never had dressing with sausage. I’m going to try it 😊. TY

[@kathrynfish8864]

She's right! -Mama did that with intention 😅🙌🏽 - Everyone will "Loose They Mind" for this pan 💋⭐⭐⭐⭐⭐

[@Goldengrammy3366]

I've never used heavy cream but I do use chicken and mushroom soup the flavor is great.

[@naphiesacox]

I am looking for a good shrimp and crab stuffing

[@CamirrasKitchen]

you like seafood dressing?

[@naphiesacox]

Yes I do it’s so good. I make the regular stuffing but would like that one too. My mother makes a version of it but looking for more.

[@CamirrasKitchen]

shrimp and carb dressing taste like crab cakes. its very good!

[@TinaPeterson-n9f]

😊 I would like to have your😮😮recipe for your dressing without the shrimps or crabs added to it ! I can have the dressing but I can't have the shrimps or the crabs meats added to it because I will brake out into hides from it! but i would like to have your recipes but without the shrimps or crabs into it! 🎉 1 recipe for your dressi ng for your dressing

[@CamirrasKitchen]

i have many dressing withou crab or shrimp. including this video. some i only have chicken.

[@carmenharvey6501]

I am always responsible for the cornbread for the dressing and sweet potato pies

[@MoonLightOnWater1]

Lord, that looks delicious! For 30 years, I made everything BUT the Mac n cheese which is my mom’s specialty. I made sausage dressing plenty of times, but my family’s favorite is my duck dressing…..a whole duck is cooked deboned and added to my dressing.

[@kmtaylor88]

Love this recipe!

[@sarkarismith3253]

I'm responsible for EVERYTHING 🥴

[@CamirrasKitchen]

NOOO!! i think thats why my mom was trying to get me to start making stuff when i was a teen lol. now a days i basically be making all of thanksgiving lol

[@irmalujan1723]

Me too. Except for desserts 😊

[@gigiforet5297]

Me too 😂😂

[@joycecarter-en4vi]

Thank You , looks so good.

[@elleelle3679]

That's my testimony lol desserts included. Everybody just shows up.

[@ThisBetterBeGood]

This looks fabulous! My mom just tosses in raw vegetables. 😭 No thank you!! I’ll be making the dressing this year. 😅😅

[@bookstomper48483]

I just made this with your recipe and my wife loved it thank you ❤

[@williamrouse3510]

Yummy. Gonna try it but use chicken rather than sausage. Thanks for the video!

[@CamirrasKitchen]

i have a chicken version on my channel!

[@bernycethompson4815]

I’m trying this for this thanksgiving 😊

[@cheryltanaka5885]

My dad used to add chestnuts to his dressing. Your cornbread dressing is YUM, Camirra!

[@vcherylcollins6290]

Miss Camirra, girl, this is the best dressing recipe EVER. My only mistake is that I added a little too much salt. But flavor wise it's off the charts. Thanks for a wonderful recipe!

[@harviebone]

So generous of you to share this. Thank you!

[@CamirrasKitchen]

My pleasure!

[@phyllisgaines8060]

​Since I don't eat pork, can I use Italian turkey sausage?if I decide to use meat..​@@CamirrasKitchen

[@CamirrasKitchen]

i would use turkey breakfast sausage. the italian will lean too much into a fennel flavor.

[@phyllisgaines8060]

@@CamirrasKitchen many thanks for sharing, I'll use it to add to my ground beef for spaghetti sauce, will not be adding meat of any kind.Thank you again.

[@TheEpitomeofSass]

Omg Camira, I had to report back!! I made this for Thanksgiving and it was absolutely delicious!! The CRUSTIFICATION was everythinggg. Definitely prefer this over other stuffing/dressing recipes because it’s tad more sweeter and not overwhelmingly savory. My husband loves it over his mom’s LOL

[@CamirrasKitchen]

I'm so glad!

[@SCain-pz2ck]

This is one of the best dressing recipes I’ve seen. I don’t like it really soupy but this has the perfect texture. Gonna try it next week.

[@sandyt5293]

I'm more of a fan of traditional Southern cornbread, however, this one would be nice to change it up every now and then. Thanks for sharing.

[@kimberlywinkfield876]

@andy5293 what is Southern style dressing?

[@clapolla]

@@kimberlywinkfield876 Pretty much the same as this .... just without hot peppers and sausage.

[@marydavenport8515]

Looks great!!

[@debbiedequillettes6984]

Hi ! My family is from Texas and I’ve only had cornbread dressing all my life and I’m old !! But this year I’m making yours for sure ! I will let you know how I do ! Thanks Deb Az

[@terrancesmalls8073]

And there it is......my all-time favorite Thanksgiving side!🎉🎉😊😊. Gotta have some giblet gravy to go with it too!

[@TheWellnessCuess]

That looks Amazing ! ⭐

[@MegaYamie]

I love this recipe! I have to give it a try!

[@truthhurtz8517]

Looks delicious and thanks..😋👍

[@CamirrasKitchen]

Thank you 😋

[@divastyle05]

Camirra, Camirra, CA-MIR-RA!! I just HAD to come back and comment. This recipe is everything!!! Do you hear me?! EVERYTHING! Delicious, moist, and crispy edges!! I didn’t need the heavy cream and extra 1/4c stock. I believe that’s because I crumbled my cornbread a lot more than you did. This recipe worked with a tried and true cornbread recipe (Chef Melba’s Classic Cornbread). Anywho, my hubby told me, “Now baby, remember what you did so you can make the dressing like this all the time.” 😂

[@CamirrasKitchen]

this is great!!!

[@divastyle05]

@@CamirrasKitchen Honey, that dressing was great! 🤤😆You have a new subscriber. 🙂

[@gldnglow]

I agree, too much meat in the dressing ruins it. I keep any leftover cornbread pieces in the freezer. Then I make a very savory one. Oh, definitely gonna add that cream. Thanks! 💙

[@CamirrasKitchen]

thats a great tip to save leftover bits of cornbread

[@gldnglow]

@@CamirrasKitchen Thanks. I do rooter to the tooter whether it's vegetable, animal, or mineral. Lol

[@MaryM-yu7wz]

Fabulous❤

[@sharonhuggins6196]

This looks delicious and different from the way my mom makes her dressing which I think is the bomb but since I have to cook for my husband and I this year I will try your recipe for sure ❤❤❤

[@terryeaston5311]

I make chicken and dressing throughout the year ,I took over the spot cooking Thanksgiving dinner when I was 18 cause my mom just wasn't feeling her best , she went to live with our Lord 10 years after, over the years I have started getting my dressing down to a oh my goodness yummy the way we all like it , our recipes are similar just I have less ingredients, I am sure yours is really yummy as well , I use day ole biscuits , jiffy cornbread, chicken stock, cream of chicken , onions and celery , rotisserie chicken , and sage, butter, then after it's all combined I taste to make sure I have enough seasoning then add 1 egg and bake .. no measurements I just throw them in then taste before baking lol😂

[@crissytate4933]

Looks delicious I use Jimmy Dean sage too ty for sharing God Bless you and your's 🙏🙏❤️

[@bettyjohnson7762]

Try Park's hot sage sausage

[@beverlymasonlpcpc4264]

I save left over cornbread for about a month before making dressing. I make a huge pan. Just freeze it.

[@jeanie8831]

This looks absolutely fabulous!

[@beverlyfrierson906]

I use roasted chicken and chicken stock only with everything else you put in yours. My moms recipe. It's so delicious.

[@susanruggero426]

Thank you for this recipe lady. Looks wonderful. I usually just throw the stuff together but its nice to have a recipe to follow. Very much appreciated.

[@christinebryant8354]

Looks delicious 😋

[@marysage7960]

Love this recipe

[@bangieb463]

I actually have been using that hot sausage for the past few yrs. I use the drippings to help flavor it. I use the Pepperidge farm cornbread dressing mix though bc of time. I've never tried the heavy cream though I hv to try that. I do the cream of chicken though. And yes ur right ppl do love it. ❤😂

[@kimee757]

Happy Monday 😊I looooove cornbread dressing & this looks soooo good! Im responsible for desserts & a few sides like broccoli casserole, dirty rice, dressing, rice (white) & gravy & whatever else they deem me responsible for 🤦🏽‍♀️😂😂 Thank you for sharing

[@anitagoodson198]

I've not put bell peppers in mine. I have used sausage before just not sage. Will try it.

[@NikiLivi5]

It’s my dressing, Mac n cheese, homemade potatoes, & apple dumplings. I make my dressing in a crockpot. It’s so good, moist, and easy! I altered my momas homemade mac n cheese a little to perfection, the potatoes. I made up, and the apple dumplings came from a family friend.

[@MoneySnatcher011]

This looks so tasty 😋

[@CamirrasKitchen]

Thank you 😋

[@Enjoyrving]

This woman knows how to make dressing! My recipe is close but traditionally use diced chicken thighs. I’m gonna make a test batch this year with breakfast sausage. You threw me across curve with heavy cream…..never thought to use that in my mixing part.

[@augnik1234]

Looks absolutely delicious, I’m going to try your recipe. I made my on version, but this is definitely on my Sunday dinner with the family..

[@rickywhitaker1793]

I am going to give it a try.

[@melissaknight3438]

I add Shrimp to my family cornbread stuffing recipe!!

[@CamirrasKitchen]

shrimp and crawfish is really good!

[@kbowser1962]

I’ve heard about oyster dressing, but not shrimp dressing. We love seafood, so such an addition would probably be welcome-or not. You know how families can be about changes to their favorites!

[@scotlandtreasures4618]

I get the heavy cream this my favorite way of making dressing especially the sage sausage

[@bp30656]

Looks amazing beautiful!!

[@aspiringtoinspire_with_KW]

Sage sausage is a great substitute because some people are too heavy handed with the sage.

[@richardstones6445]

Wow! That looks so good. I'm going to go make that right now!!

[@rickyl8359]

Thank you, Camira! I’m going to ignore keto for thanksgiving and make your dressing in my 7” cast iron pans, with turkey on top. I can see your recipe in individual serve cast iron skillets . . . Oh, YUMMMM!!! 😘👍🏻❤️🦃

[@saundrafoster8768]

I use Sausage and shrimps my mothers recipe maybe just to come by asking for just a little bit of her stuffing❤I’m going to try yours 😊

[@judipauli2130]

I’m responsible for the cornbread dressing, candied sweet potatoes & pumpkin pie. This year, though, I’m making a pumpkin crème brûlée. 😊

[@nataliemscrzysxycoolharris]

Hey Camirra 🤗 Sis I woulda had to have a slice or 2 of that cornbread out of the oven 😍🥰 😋.

[@Gena777-r95]

It looks delish ❤

[@jennyanimal9046]

I cook my stuffing like you except for I use a mixture of cornbread and sourdough.

[@kbowser1962]

Oops! Hit the “send” button by mistake. To mention differences between our dressing and this one would take too much space, but this one does sound delicious, and I think I’ll try to meld this lady’s version and ours. (I think every family in the South has its favorite dressing, usually from an ancestor, and is certain THEIRS is the all-time best!) Maybe I’ll have to change our version gradually!

[@mitteradams1216]

Looks delicious i alway have to make the dressing an devil eggs

[@seritaagee5333]

Hey Camirra I'm a hen kind of gal but I said that I wanted to try sausage sometime so maybe this will be the yr.for me especially since you have presented such a good illustration thank you so much

[@girlinterrupted243]

Yes they be plottin, especially with having to peel those Yams

[@soniajackson1271]

I'm making this 😊

[@hotdrumchick]

Yeah, BUDDY!! I smush my cornbread up more though.

[@dangergirl7960]

Oh that looks so good! I am going to try it for Turkey Day; my family will love it! ty

[@aretheajohnson7104]

Awesome and deep😋👍

[@MysticalMe131]

I really have to try the sausage. Right now I'm making my Moms Cornbread Dressing. But I definitely would love to try your recipe

[@evettestowe7977]

Ok now I had saved your Dressing recipe using the chicken you made 2 yrs ago then I just came across this one with sausage. Which one is better overall that you’ve gotten compliments on.

[@CajunStarr]

♥️ and let it do what it do ♥️

[@RebeccaL0108]

Looks awesome. Will definitely be making it.

[@ManSittinNext2DaMan]

DEFINITELY gonna be trying this one. Years ago, I started making a carrot cake (Patti LaBelle recipe), and that has been my assignment for Thanksgiving. Hope this works!

[@peachygege5184]

Omg, my favorite Thanksgiving dish!! What is the difference from your other recipe from about two years ago? I still use/love that one.

[@CamirrasKitchen]

a few differnces. i always use homemade cornbread with this one. it actually makes a differnce in my other recipe kinda doesnt. i use sausage and only 1 soup, onions, and peppers and creole seasoning. they dont taste the same, but both are great! the one have a focused chicken flavor, this one does not. you can make this one faster as you dont have to boil chicken

[@eileendavis6908]

I'm usually the one responsible for Macaroni and cheese, sweet potato cake, and collard greens.

[@irmalujan1723]

That looks so delicious😊

[@Mphscat]

Yes girl... I too am the dressing maker. Mississippi relatives recipe. I use the whole chicken that you use for the broth but now I want to add sausage and make it my entire meal to be honest. I'm heavy on the sage too (home grown) and lots of pepper. My Mexican husband is not a fan as he didn't grow up with such as this but I'm going to make it for his family using your recipe when they come for Christmas here to Dallas! Blessings and Happy Thanksgiving to all.