THE $100 SANDWICH CHALLENGE! | PHILLY EP.5 | BeardMeatsFood

[@Beardmeatsfood]

Ever wondered what a $100 sandwich looks like? Na, me either, but now we’ve got an objective reference point 😆 This is probably my favourite video from the series, so I hope you enjoy it…have a tip top week and I’ll see you again on Thursday… ‘Til then, make yourself a sandwich, you’ve earned it!

[@stussyhuff]

evening mate 👍

[@glendadalejones3753]

Hello 👋. Hope you are you are doing good

[@gabewiczek3136]

Hey beard

[@Jared960]

The way you say Adam

[@PoisonedMonkey]

Must feel so cool being recognised in a totally different country!

[@danosullivan2964]

Saying your name in an American accent and her immediately understanding is gold 😂

[@pr0jv]

i thought the same LMAO xD😂

[@YSFmemories]

The first version sounds closer to what i would say as a north american tho. The second one sounds weird like an aussie accent

[@calebmills7086]

Is there anywhere we can look at his poo afterwards

[@zakay_]

@@YSFmemories as an aussie, the first is closer to what we would say too

[@tahmidhaseeb4277]

Aaaedum

[@jessemacneil2723]

This is the only food eating channel i watch , He actually interacts with ppl and still kills it but also never takes the negative comments to hearts . . Beardmeatsfood is the best one on here , seems like a very humble dude

[@Beardmeatsfood]

very kind of you jesse :)

[@wealllame]

Beard meets our hearth🫶

[@Kappetan]

Kat eats Kilos is a very similar setup as Beard... not quite the same vibe but its worth 8 min of our day I'd say

[@jessemacneil2723]

@@Kappetan I'll check it out

[@johnblyth9787]

Notoriouse Bob and Adam are number 1 my favourites. Matt Stoney my next. Maybe we can get a triple header with them one day.

[@rrramzi]

He is just trolling now, with his desserts every time, what a legend

[@JaneDoe6000]

Your definition of rye bread is spot on: "stale on purpose"!

[@norandomnumbers]

There's not a single slice of rye bread there. Rye bread is made from rye. It's dark brown and hard. Most american "rye" is just regular old white wheat bread with a negligible amount of rye flour mixed in.

[@ItsMeTrist]

​@@norandomnumbers Tbh, we have somewhat light brown/light rye toast here in finland that's made with 100% rye. The traditional ryebread is what you described and what i enjoy most. I do think that the ryebread here is also just a mix.

[@norandomnumbers]

@@ItsMeTrist It's a bit misleading advertising when some bread packages do advertise "täysjyväruis" or something like that, like Vaasan Ruispalat. But if you read the ingredients list, it also lists wheat flour. But there's also plenty of full rye breads on the market, my favorite is Oululaisen Jälkiuuni, which also advertises itself as "täysjyväruis", but it also is only rye, no other grains.

[@ItsMeTrist]

​@@norandomnumbers With the exception of taikaruis which i just read yesterday as i was watching the vid, contains wheat gluten, but 100% of the grains used were rye. However yeah, i prefer Jälkiuuni myself as well or some ryebread from the local bakeries.

[@jimjambananaslam3596]

@@norandomnumbers It's safe to say that Europeans were mixing rye and wheat flour before they introduced wheat to North America, so you can't really make the argument that pure rye bread is more traditional. The light rye used in pastrami sandwiches is usually sourdough and it's specifically a Jewish-American New York deli thing, it's actually a fairly sophisticated bread and not just like Wonderbread with some rye grain mixed in.

[@AdventTannhauser]

Russian dressing is different from Thousand Island dressing. Russian dressing includes horseradish and chili pepper which makes it spicy, while Thousand Island includes sweet pickle relish which makes it sweet. It's also called Russian dressing because the original recipe included caviar.

[@RyvenProductions]

some good trivia thanks.

[@thesatisfiedcustomer4869]

@@RyvenProductions bizarre level of detail provided

[@hydrix4087]

I was just about to comment this 😂

[@LudiCrust.]

Should be called freedom sauce and yes it tastes scrumdidliumptious with freedom fries 🇺🇸💪🇺🇸

[@protolexis]

Came here for this answer because people use the terms interchangeably, but they’re actually very different.

[@Steve-ec6ed]

"thats like a Scooby Doo sandwich" that could have been the greatest reference ever.

[@whataboutbob9786]

For the older crowd, a dagwood, from the Blondie comic series.

[@bangerbat]

Zoinks!

[@adamr9720]

It just needed olives on the top of the bamboo skewer.

[@chrisjarvis4449]

@@whataboutbob9786 now your talking

[@AngryAlfonse]

@@BadarThanu that was only the What's New Scooby Doo version of Shaggy, as per Casey's request. Shaggy ate meat plenty of times in the 30 years before he became a vegan, and he's eaten meat since then. The vegan thing is a retcon and has since been discarded.

[@bluemystic7501]

The dessert after the challenge is like a victory lap. It always makes me laugh.

[@mr.trades]

Same 😂😂😂

[@ShivaRainchild]

I'm almost sure thats an homage to Monty Python's Mr. Creosote and his wafer-thin mint.

[@xeridea]

Normal people after eating out, no room for desert. Beard after a challenge, bring it on!

[@crusader1p548]

Definitely lol

[@sweetslytherin8121]

I laughed when you had to say your name in an American accent for the waitress to understand you. Haha. It's always a good day when you upload!

[@Loothansa]

EHDUM 🤣

[@Yoshoggutha]

Ah-dum wood like some Philly wooder.

[@AtletiToni]

Tried to say it with an American accent haha 😂

[@FerDoug]

What's even better is she said it back to him, exactly how he first said it to her! lol

[@mrtrickay7111]

@@FerDoug no she didn't. 🤷‍♂️

[@TankyCrobat]

Every time after a challenge, when I hear "Do you have any desserts?" I can't help but laugh. I couldn't imagine. What a champ

[@NotoriousBOB]

Now that is a sandwich worthy of your beard.

[@Beardmeatsfood]

i told em i knew a former wing bowl champ and they made it 30% bigger

[@lewiskemp5893]

And worthy of the BOB name too

[@marcusgreig3169]

No chillies this time??

[@meyouandsomesnacks]

🙌🏻🙌🏻

[@JoSeeFuss]

The Turkey would go down smoother with some mayonnaise. The roast beef would go great with English mustard, I love that stuff in food. Going to be in Lincoln UK dec-may working for the RAF.

[@daveatwoodsr2044]

love your channel. good vibes to you my friend.. Russian and Thousand Island are ketchup- and mayonnaise-based dressings, with notable differences. The key distinction between the two spreads lies in their flavor profiles. Russian dressing features horseradish and chili pepper, making it spicy. Sweet pickle relish is a key ingredient in Thousand Island dressing, which makes it sweet.

[@1rewd133]

Back in the late '70s there was a place back in NoVA, USA, had a sandwich they called the "Bellybinder", looked just like this. They'd have a noisy parade of servers and staff bring it to the table. A friend and I, every Sunday, would go, each having a complimentary bowl of popcorn, this sandwich, a "schooner" of beer, then to finish , a "schooner" ice cream sundae., kind of a friendly competition. I'm tall and skinny, he was big football player type ... and we never failed to finish, to the amazement of diners, staff, and sometimes ourselves. Ahhhh, the memories, lol. Nice job from the states!

[@daveyjones7391]

Well done, sir!

[@sneekee9431]

Would not be a normal Sunday without watching a video from The Beard

[@lilslick72591]

Every Sunday I'm waiting for the upload

[@FilthyWhiteTrash]

Yes!! Who needs tv when we have Beard😄👍

[@supacamoo]

🎯🎯

[@DavidGlendinning]

The moment I saw the whole challenge on the table, all I could think of was... "No mushrooms, no chips, no worries..." 🤣

[@0mike.caulfield0]

Love that.

[@BigLemz]

@Aaron Sager how does your brain think like that 😂😂😂 down astronomical

[@llchapman1234]

Also, no dense, dodgy pancakes 😂

[@davidthieroff9452]

Or hot sauce/jalapenos

[@hoshasei]

My question is how consistent are they with the preparation of these challenge meals? What's stopping them from just arbitrarily adding an extra pound?

[@AllEy3s0nMe]

Nothing. He recently did a video of a french toast challenge that was advertised as 2.5kg and it was 3.5kg when they weighed it.

[@lisagianna9664]

AT 8.47 INTO IT I PAUSED IN DISBELIEF , AMAZED HOW PERFECT THE WORLD IS AT THAT ONE SECOND.

[@deesnutz42069]

a true man of culture. I'm with you brother.

[@sanrasuzumaki942]

I love it when he finishes the challenge and goes "do you have a desert menu?" and people are like "are you serious?"🤣😂 it cracks me up every time.

[@michaelandcolinspop]

Scooby Doo sandwich…freedom sauce…I laughed heartily at those references, Beard. Well done.

[@marugg78]

This is hands down the only eating challenge channel that makes me hungry and not make me lose my appetite. I want a roast beef sandwich now. You're bad for my waist line Adam.

[@alorik6627]

8:46 is my favorite part ;)

[@FHNhockey37]

"Rye bread feels like it's stale on purpose." That is the best description of rye bread I've ever heard lol.

[@RekuNoIchi]

The funny thing is that bread which looks like this probably has 10-20% rye flour max and can be stale, but try 100% whole grain rye flour sour dough bread and it's heavenly. Tough but heavenly. Kind regards from Finland

[@Salaattiful]

Damn that's rye bread? I thought he said white bread, cause that shit looks 100% bleached.

[@peeron6829]

@@Salaattiful i thought its white bread too

[@rockysquirrel4776]

​@@RekuNoIchi - I'd love to try that in a pastrami Reuben sandwich!

[@RazomDoPeremohy]

Ryan Brown sounds like they named you after the bread

[@iangaynor8611]

Beard, you never fail to amaze me. I have no idea why I watch these but they do entertain me and I adore grub so, i guess thats enough. Great work as usual

[@Beardmeatsfood]

thanks ian

[@seanoxborough5830]

Your easily pleased 😄

[@robocop3961]

@@seanoxborough5830 seems your easily pleased also given that your commenting on this vid lol

[@slake9727]

*you're

[@doomzx8284]

@@robocop3961 fight, fight, fight, fight!

[@sovereignsoul9697]

Those patrons had no idea they were witnessing greatness....ALL HAIL THE BEARD...thanks Adam for being so entertaining!

[@meyouandsomesnacks]

💯

[@JSU77]

Jesus loves u

[@Vibraniuum]

Adam*Abum😝

[@sovereignsoul9697]

@@Vibraniuum 😂 I thought that was funny too

[@ddlk9913]

Of his videos I've watched these other customers were by far the coolest. Nobody was ignoring it and everyone was friendly, you can tell this is a great spot

[@sylascooper3797]

Thanks to your channel, I have successfully healed my relationship with food. Don’t binge eat anymore , but you show me that we can be fit and eat a ton!

[@BigChrisENT]

I like how he said "Adam" in American for the lady! 🤣

[@oysteinalsaker]

Sounds like Ædæm to my Norwegian ears 🤣

[@susancaballeroaloui4756]

Hahahaha, "in American" :D

[@sigilmane849]

Eedam

[@QuadeQuick]

And she instantly understood him. LOL

[@robinsutcliffe_video_art]

Wow that was great, you saw him think about how to change that vowel again - classic

[@BM-pp3tr]

Not just the amount of food, but the jaw stamina is amazing!

[@rodcoe2691]

I think his throat is a human food shredder. He doesn't chew, but just shoves a whole heap of food down it and it takes care of the rest.

[@Dacas8431]

Wife must be happy. 😅

[@element_47]

​@@Dacas8431beat me to it 🤣

[@elchasai]

Love the view at 8:47 Another well done challenge Adam!

[@alzhang8]

💀💀

[@Ricky_Spanishh]

Thick af

[@SA.1196]

Ugh ew lecher 🤢

[@elchasai]

@@SA.1196 since when is it gross to appreciate beauty?

[@FrankRomero-n9s]

I saw that too 😂. Love it. A good ending is a great one. I thought I was the only one that noticed that lol 😆

[@NM-hq1io]

This man used to work in finance but pursued his dream of eating food - what a fucking legend

[@chroniccomplainer3792]

Pastrami with onions, mustard, pickles, and tomato is soooo good on rye bread. I love deli sandwiches. Edit: Russian dressing is made with horseradish and thousand island is made with relish. Thousand island is less spicy

[@gaylayaffa7655]

Pastrami is my fav w a nice slab of Bermuda onion and Russian dressing. Perfection.

[@felixsarmpit]

Thousand Islands is not spicy at all. At least in Greece. We use it in a salad of ours that contains lettuce, tomato, cucumber, boiled eggs, ham, cheese and that sauce

[@melissacsengeto3716]

I came here to say this. Thank you!!!!!

[@garbo8962]

My wife makes great Russian salad dressing only using mayonase & Ketchup.

[@chroniccomplainer3792]

@@garbo8962 mayo and ketchup is called fry sauce or fancy sauce. Russian dressing cannot be 2 ingredients. Its impossible.

[@Pistolpete147]

You are a eating MACHINE! I used to watch “Man v Food” back in the day on the Food Network, and I enjoyed Adam Rich and all his humor, but my friend, you are amazing!! Wow, where do you put it? And you look in shape like you work out? I love your channel! Good job keep up the good work!

[@MsBufster]

Adam Richman

[@justicedone3929]

Animal pedophile you mean

[@joebush1663]

I pity the plumbing in his hotel room.

[@defiant9809]

I am willing to bet he has a really high Metabolism like I do. And it doesn't hurt to have a hollow leg or two. Like my grandma used to say.

[@Beardmeatsfood]

thanks mate...and there's an episode on the channel about it, explains it all in detail :)

[@roger_clay0381]

Alex is a legend. I don’t know how I went my whole life without watching his stuff, it’s awesome :)

[@MikeKrueger-c7k]

Adam not Alex

[@AMindInOverdrive]

Im always blown away by him asking for dessert after doing these challenges lol

[@freelancehugh6919]

Russian dressing is so named because the original recipe, from the 19th C, contained caviar - then thought of as a Russian delecacy. In the 20th C, the current recipe was introduced (without the fish eggs), but the name remained.

[@harborwolf22]

I don't know who still calls it Russian dressing in the US, but I've never heard it called that in 40 years...

[@justicedone3929]

Russian dressing should be called rapist army dressing

[@Kelnx]

@@harborwolf22 Kraft, Wishbone, Ken's and a dozen Supermarket house brands, delis, diners, restaurants all over the country. So basically the term is literally everywhere. Similar to Thousand Island but they aren't exactly the same.

[@smokedarg4206]

@@Kelnx correct

[@LoveYou-lc5kv]

They already dropped the time. Now that you defeated it they’re definitely gonna make the sandwich bigger or add some sides 😂

[@shable1436]

To what 30? They shouldn't do that, I mean the free advertising alone, the 4.3 million watching the vid is worth thousands of dollars to the business, I bet brought in tons of money since then, they are just being Jewish now

[@ChristopherGilbertWellman]

They should add some lox

[@choreomaniac]

Add dessert!

[@Gungho73]

what did they drop it to?

[@chakkachewy8905]

I appreciate your honesty of the food.

[@completelymadeup1]

I would be eating some of those pickles between sandwiches to refresh the tastebuds.

[@meganhoose]

Happy to see you passing through my home state of New Jersey again!! Always a good day when you, Katina, and Randy all upload videos on the same day!!

[@Beardmeatsfood]

i had a beer with them this very afternoon funnily enough haha

[@robocop3961]

@@Beardmeatsfood 👍🏻👍🏻

[@NDM_NZ]

Made me LOL when I realised the "most replayed" part is the lady in the camo leggings. 🤣 Brilliant.

[@tinamariedanke8719]

I discovered your channel 2 days ago, I had Monday and Tuesday off from my job and I've been binge watching this channel like crazy! I've been on Facebook for like 15 years and I didn't discover KZbin until March 2020, the dreaded pandemic and I was forced to stay home from work! You are officially the 8th person I have subscribed to :-) I literally watch your videos and I weigh 50 more pounds than you and I would never be able to fit that much food in my body, I am just blown away by what you can do :-) I love how your misses is always there to push you forward when you're ready to give up and how crazy her Christmas outfits are :-) I have been bouncing around your long time on KZbin for 3 days now and, what I want to say is this, as a hairstylist, I love your hair when it's short, love it when it's long, love how you take care of the beard... Love loved loved it when you wore it in a mohawk :-) or a faux hawk as they call it nowadays! Got to go :-) I have more videos to watch :-) it's back to school here in wisconsin, and as a hairstylist, it has been a hair stampede! Feels like we've cut every single child's hair in this whole city in the past two weeks, we are competitive hair stylists :-) I don't know how you do it, I don't know how you fit it all in there, however, I love it that your favorite part is the T-shirt:-) You two are awesome together :-) I fell in love with your channel after one video :-) Bravo :-)

[@1480-b5g]

Holy cow. You seem like a facebooker. This to youtube. Go ahead and delete that blue F. You're home now.

[@tinamariedanke8719]

I am a mental health advocate, so I will always be a facebooker, however I'm a KZbinr now way more than I'm a Facebooker :-) 😘🍗

[@zailepro]

@@tinamariedanke8719 The word "KZbinr" is most often used to describe a person who coninuously uploads videos to the platform. I really enjoyed your video “Sunrise in Daytona 🧡💛💙💚" but I think that you have to upload videos more frequently to be called a youtuber. Any ways, welcome to the platform. I myself am a person who likes to watch youtube-videos.

[@ashlynboo21]

@@zailepro ???????

[@daintywalrus4226]

Really nice comment. Welcome to the platform and good choice subscribing to Beard. This channel is nothing but good vibes.

[@SimonDuLac]

Once in a while, being a huge fan, I see the pile of food and wonder how it’s going to go down. That was a big one Adam. Nice one ☝️

[@Beardmeatsfood]

thanks simon

[@SkintVegan]

Great video that Abum! Loving this tour and the enthusiasm and fascination the staff and patrons have for food challenges over there, its good for the video's vibe! Nice job! 🥪💪

[@Beardmeatsfood]

thank you :)

[@Brasc]

*Beard:* Never had a "Welcome to Yorkshire" before. From what I've seen, a sign of that sort in the UK would be something like, "This is Yorkshire. Come in, do what you came for, and sod off."

[@nickcruze4669]

I was literally just catching up on your Philly series and watched all the challenges just to see a brand new video, love this series!!!

[@Beardmeatsfood]

thanks nick

[@Wholeyschidt]

Love your videos, Abum! Keep it up! 🧔🏻🍖🍗🥓🍽

[@meyouandsomesnacks]

I seriously look up to him

[@exile220ify]

ROFLMAO!!!!

[@homerj.simpson7562]

@@meyouandsomesnacks Dang, you gotta be tiny then :D

[@meyouandsomesnacks]

@@homerj.simpson7562 4’11 almost 5 foot but I can definitely eat like I’m 6 feet tall

[@meyouandsomesnacks]

@@homerj.simpson7562 🤫😈

[@someb1ackguy]

I was watching this video but, got distracted by some cake at 8:47 lol great job as usual 👏 👍 👌 🤣

[@rgreen9684]

LOL. Was searching for this comment as soon as I saw it.

[@MrDissiuk]

I like her... um... uniform

[@AM-mv6ro]

that cake is thiccc af! May God bless that cake and her man!

[@MrJohngonzales]

Same here!

[@krisdelahoya606]

Good Loooord have mercy 🤯😳

[@corlettegeduld]

I Love how you prove those that doubt you, wrong 😅 Adam Rocks 🎉🎉

[@Guolf1005]

Now that I'm working the night shift I've been watching a lot of your videos. You got a new subscriber, Adam. Great job demolishing all those food challenges!

[@Maverick2k]

Audibly laughed out loud when you said 'Airdom' and she understood. Haha, you're a legend mate, I've been watching for many years and just wanted to say I appreciate the time and effort you put in to your videos.

[@Beardmeatsfood]

thanks mate!

[@sladestone178]

“ABUM?” Beard :”Ayedum” 😂😂😂😂 1:53

[@frankiew1922]

Beard makes my life better. So fun to watch and I don’t know why but what a guy!! Thank you for entertaining me

[@jajatheexplorer9145]

“I’ve been watching your video all day; it’s so satisfying.❤

[@rizalsaifullah7502]

He ate that cake so fast at 8:47, it was gone in a second!

[@arbycutter]

Haha, came here for a mention of 8:47

[@t1mwesterhausen]

@@arbycutter same :D

[@rong5940]

The most replayed section of the video hhahahaha

[@snake3516]

yeah the meat gets old fast, those big thick slabs of it...

[@RefrigeratedTP]

I control F'd to find this. My man.

[@KayakDreadgirl]

“Make sure they have something to start your heart when you’re done “ …. 😂🤣😂💯 Brilliant Adam ☮️💟

[@adoksym]

Don't you mean Abum?

[@MelB868]

I had a heart condition last year I’m better now.

[@Beardmeatsfood]

good line that wasn't it? haha

[@KayakDreadgirl]

@@Beardmeatsfood 😂🤣

[@KateS1980]

Nothing makes your bday more special than watching a bearded guy smash a baby’s weight worth of meat! Thanks for the entertainment, Adam, today and everyday!

[@Beardmeatsfood]

happy birthday kate

[@KateS1980]

@@Beardmeatsfood 🧡

[@robocop3961]

It’s late but happy b’day Kate 🥳🥂👍🏻

[@leaf2180]

Idk if you've done it. And it'd probably be pretty easy. But I think it'd be pretty interesting to see what you think of the "homewrecker" from a place called Hillbilly hotdogs. It's basically just a really thick... 18? Inch hotdog with every topping on the menu.

[@amandahofferman5315]

Baha. I don't think you get a drink for the homewrecker challenge either

[@fordrac1ng81]

I'd love to see Beard make it out to Lesage lol. He'd definitely be a fish out of water on route 2.

[@leviathan3854]

HomeWrecker would be interesting. But The Widowmaker and the Single Wide burger would be more challenging lol

[@thealgonquin5822]

Been there. The onion rings are great. Ate in one of the school bus dining rooms and signed the wall.

[@imstelios]

HaHa, Beard loves weiners so he'll "jump on that" 😉🤣🤣🤣

[@jadenkrosis3087]

I see that one of Robert Palmers dancers has become a food server at The Kibitz Room, where the food is simply irresistible. Awesome!

[@MattF340]

She was rather distracting - in a good way :)

[@glencarvell8421]

Love your videos, and this provided just as much entertainment as always. Congrats on another victory, Beard! Also 8:47 That is all.

[@smsauce]

I agree

[@miniroid7]

GAT DAYUMN

[@botchula]

The true man of culture.

[@chris86simon]

Didnt know dumptrucks were allowed inside restaurants.

[@proosee]

I don't think that huge piece of ham is part of the challenge, though 😅

[@chriss729]

It's such a flex to eat dessert after challenges.

[@Allotment-diaryUk]

Think it's called Russian Dressing because it needs to be Putin your sandwich. 🤪

[@robocop3961]

🤣🤣🤣👍🏻👍🏻👍🏻

[@nuru666]

For me I'm Russian to scrape it off my Reuben's and Putin it in the garbage, I can't stand that stuff. But a good Reuben? I'd slap a nun for one.

[@MrSilk13642]

The key distinction between the two spreads lies in their flavor profiles. Russian dressing features horseradish and chili pepper, making it spicy. Sweet pickle relish is a key ingredient in Thousand Island dressing, which makes it sweet.

[@Unreelme]

Russian dressing doesn't need horseradish or chili pepper. It has soaked and then finely minced onion. This adds an umami fresh onion flavor to the sauce. At least this is how it is at most delis and how I make it. Ive never had a spicy russian dressing and i've been to many jewish style delis in a few cities.

[@MrJACarroll]

I loved the confusion over your pronunciation of "Adam", such that you had to say it in "American" haha. Two peoples divided by a common language indeed!

[@Beardmeatsfood]

indeed indeed james haha

[@mfbloem]

yeah that was funny. I bet it happens to you as well, JAMUS, ha

[@bigcstevens187]

Adam has a very mush mouth way of pronouncing words. Some times I don't know what word he is saying because he doesn't enunciat his words.

[@gardensnob1]

@@Beardmeatsfood “Adam … as in Eve” - that should clear it up. 🤦‍♀

[@EricConnor218]

I felt it sounded more Australian then American. Hilarious none the less.

[@goldenhomie2701]

ive never in my whole entire life ever heard a man say adam so pronounced when called a bum, absolute legendary content right there lmao!!!

[@allyxander]

I am definitely having a sandwich tomorrow. I just discovered the channel tonight and I'm binge watching 😂. Bravo!

[@88_mph76]

One of the most addicting channels I’ve subscribed to, keep ‘em coming…awesome channel

[@Beardmeatsfood]

thanks mate

[@elmadicine]

cheers man, that was an absolute truckload of meat! I've always lived in texas and I'm used to tater salad being ubiquitous, so I got a good chuckle when you weren't sure what it was. and that did look like some damn good coleslaw and pickles

[@Haytch-p3z]

Tennis coach here from Arizona, thank you for shouting out Kyrgios. He’s the man! Other awesome players like him are Gael Monfils and Marat Safin

[@adgg577]

The sandwich looked nice but it was crying out for some Walker's cheese and onion crisps on it to add that signature crunch. 👌🏻

[@MKR5210]

Pickled Onion 🇬🇧

[@janakujawa1629]

I love your running commentary!

[@edwardk6764]

So glad I made a sandwich right before I found this video. Yours looked a few thousand percents larger than mine. Always amazing. May you never get indigestion.

[@spiritfree5050]

9:35 Huzaren salade its basically mashed potato with mayonaise and often there is some tiny bits of pickle in their

[@daveyodals1996]

We love your videos Beardy Lad!!! Much love the Lincoln Crew

[@Beardmeatsfood]

thanks dave

[@xZerocon]

I'll definitely be making a trip here. Would be pretty amazing to meet the Beard some day. Well done!

[@GregBurcham]

That's a tough subject, using Philly as a landmark but not actually being in Philly. As a person who grew up within an hour drive of Philly, I use it all the time to tell people where I am from. =P Knowing the Philly area made the task a lot easier. On to the subject of Russian vs Thousand Island is the switch of pickles for horseradish. But essentially the same. Thank you for the ideas of where else I can grab a bite when I visit home. =)

[@perceptoshmegington3371]

Wouldn't eating a pickle every so often break up the meat monotony? Or is there a reason you do it so methodically?

[@jofanun5532]

That looked like a tasty sandwich. With a lovely lemon tart to cleanse the pallet after🤤 my stomach’s ears are twitching😂😋

[@Asian_newbie]

Always a pleasure to eat while watching you eat Mr. Beard!

[@Teiresias911]

I wonder how many people will get the "Run DMC" reference :D Nice job Beard! Impressive and entertaining video as always! I also always enjoy the post-challenge dessert mouthful close-up

[@MegaVector2011]

Anybody who listened to 'Raising Hell' .....and that's quite a lot.

[@dpeady78]

I’m 44 - I got it !

[@outerthoughts30]

I really felt rage for you when the guy said " we gotta make the sandwich bigger". Watching you make it look easy is a WORK OF ART. WHAT YOUVE GONE THROUGH TO EAT LIKE THAT?!?! Tiger Woods makes golf look easy too

[@PS-Straya_M8]

I don't know why more establishments don't do food challenges .. they are AMAZING publicity!

[@tmarritt]

Lol I run a place and while I would love to do it it's a really high end specialist cheese amd wine place, I think I would have to charge over a grand have enough produce to make it a challenge and I don't think its something my customers would appreciate 😅.

[@dikshitupreti1037]

8:47 never disappoints

[@squadyucrazy3285]

i swearr i came here jus for this comment lmaooooo

[@jesse8888888888]

It's the most replayed too lmao

[@yorkshirecoastadventures1657]

Well done sir That looked tastier than some of the other stuff you've been eating on your trip. The Adam pronunciation bit 🤣🤣🤣

[@vickybrombley7476]

that's definitely a "great big mouthful " Mr Beard ! love the cheerful Charlie hoping they have something to restart your heart 🤣 well done fabulous video ❤

[@Beardmeatsfood]

thanks vicky

[@PerryOConnor123]

My hero. What a legend.

[@incubus0857]

As an American, never have I heard it called Russian Dressing. I've only ever known it as Thousand Island dressing

[@kanecharmann]

two different dressings boss, Russian has horse radish and chilli in it to give it a bit of a kick, Thousand Island doesn't.

[@TeachinTV]

In addition to what Kane Charman said, one of 'em has chopped hard-boiled egg and the other has sweet pickle relish. Guess which is which?

[@kreterakete]

And than there’s is Russian salad all over Spain… and it’s a very tasty potato salad with egg and peas and mayonnaise

[@mikaku]

@@kreterakete and carrots

[@thelobster7277]

It’s just ketchup and Mayo mixed together

[@tryrant]

I love that he finishes a plate for 3 and still goes in for desert.

[@barrytriumph6620]

Just saw this arrive so quickly opened my beer, put my feet up and imagined that I could probably do it as well. Then, after a normal Sunday roast I felt that full that I had to watch in two parts. Excellent as always..

[@Beardmeatsfood]

haha hope you enjoyed it barry

[@Woodzo]

"once you get down to the turkey... that is a dry meat,,, you need to moist'en it up a little" ...... ..has a plate of colesaw and abother plate of potato salad right infront of him 🤣

[@stephenmason3900]

Food fears Beard !!! This man never looses!! It’s got to the point when I laugh when spectators don’t think he can’t do it.

[@frededy4]

That waitress knew exactly what she was doing, and i love it!

[@mikethemusicman1978]

yeah she was well gorgeous.

[@hirolla74]

She knew he was coming to film and wore her best pants.

[@johnsondr79]

I'm sure it's been mentioned before, but it's fantastic that Beard is recognized more often in the US than in the UK. Your fanbase is here. Move to the States, Beard!

[@yorkshirecoastadventures1657]

No no no he belongs in Yorkshire. He's a gent and a county treasure.

[@klontjespap]

the american public is way more into it cheering them on and everything they take it a lot more seriously for sure, especially in the deep south if i have to go by the video footage lol

[@worldwide_wes]

1:51 I lost it 😂😂😂

[@Rips-And-Dips]

For people who recognize Adam, him walking into a restaurant where they’re eating must be like a super awesome irl random event

[@robocop3961]

IKR I’d love to see beard doing a challenge. I’m from the same city as him too lol Leeds, West Yorkshire, u.k and I’ve never met him in person!

[@unnamedchannel1237]

@@robocop3961 you being from the same city as him is hilarious bro... no wonder you did a LOL

[@eolsunder]

i know right. Its the same with sports fans if your somewhere and maybe Mike Tyson, or Tiger woods, Larry Bird, etc walk in and you go "oohhhHHOOOOO! look !"

[@rambledogs2012]

I'm sat eating a 3 egg omelette with a pile of chorizo and feeling full. It still amazes me how you fit all that in your stomach and not pass out in a food coma. Kudos to you, Adam. Thoroughly enjoyed watching these. 🙂 PS Russian dressing as a spicier version of Thousand Island. PPS Should have read the comments ^^^

[@ButacuPpucatuB]

That’s a lot of pickles! Did they think maybe you would eat a pickle between each layer of sandwich? I’m only guessing here. Well done on completing the challenge 🙌🏽🎉🙌🏽🎉🙌🏽🎉

[@ROGER2095]

I would have slipped the pickles in with the meat - in the 5 days it would have taken me to finish that thing!

[@mattbenz99]

I mean, that is sort of what you are supposed to do. The pickles clean your palate due to the vinegar. This food is super salty, and after a while you stop being able to taste the meat. The pickles and the coleslaw help to keep the meat tasting flavorful after the sheer amount of salt you are ingesting.

[@Levis.51]

日本から応援し、楽しみにしています🎥✨ いつの日か日本でのチャレンジを願っています🎵 アダム...がんばれ‼️

[@exile220ify]

I absolutely LOVE rye bread - it's just so flavourful. It really pairs well with smoked meat (and mustard if you got it)

[@spectator1996]

This is true, but describing it as “stale on purpose” is just about perfect!

[@joecifelli1253]

Me too Josie. It's a dense bread but delicious. I would have definitely requested lots on mustard.

[@MrJCerqueira]

"we gotta start makin these sandwiches bigger" killed me

[@juliegrant9006]

😂😂😅😅😅😊😊😊

[@depmaudoofal74]

Killing it man! You’re a beast. Love the videos.

[@musicwelikemang]

Hahaha that Nick Kyrgios reference was gilarious to an Aussie like myself. Love the channel