The 15 Minute Cashew Chicken At Home

Healthy food doesn't usually come to mind when you think of cashew chicken. This one is just as good as any other and good for you.
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Full Recipe: www.joshuaweissman.com/post/t...

[@Snow-ri2bd]

Josh has said in the past that most of what he eats on a daily basis is different from the food in his videos, I’d love to see a video of his weekly meals he makes for himself!

[@redcatex]

Would love mini series of recipes what he eats

[@davidl1185]

there is an interview/video he did recently covering this but its no on this channel. its mens health i think. but a series showing individual meals would be cool

[@Mark-lf9cn]

Has he not suggested heaps of times before he lost lots of weight?

[@laurenhodges6411]

@@davidl1185 He covered his favorite snacks. He has great taste!

[@davidl1185]

@@jdavis37378 where did you get this information lol?

[@killualover225]

Please! We want a series of “But healthy”. Quick, tasty, and healthy meals.

[@RS-bu1ch]

This for sure

[@roeelanger]

Up

[@jonathand7531]

You're on to something here

[@kateveni716]

YES please

[@powerinmisery]

No

[@hungrydummies]

Don't get me wrong, absolutely love your other videos but this is what we have been waiting for healthy, cheap, quick and delicious meals! More of this please Papa 😘

[@bruhkobama9304]

I think the green onions should be put after the sauce since they cook so quickly. In the B-roll you can see they wilted a lot and now very soft. In my opinion, put them after the sauce to keep a little crunch to them

[@Kellen6795]

Agreed. Onions as nice as those deserve the respect of glorifying your mouth with that crunch

[@shadowshade8333]

Agree! Spring onion always last. He did the same in the video with the cashew pork. Made it myself and noticed the wilt too lol

[@ruthiedoeslife]

Thanks for the tip!

[@DemVidzIsMine]

It's pretty normal in Chinese cooking to have the same ingredients added in different stages for different flavors and textures. So in this case, cooking the green onion perfumes and flavors the dish, then it's also added in fresh at the end for the crunch you mentioned!

[@bruhkobama9304]

@@DemVidzIsMine in which case you would add the white part of the scallion because it is denser, it takes more time to cook

[@ThaiGirlintheKitchen]

Awesome! You’re right this menu can be really quick. Prepare the veggies, cashews nuts, the sauce, seasoned the chicken, then all you have to do is throw them all in a wok and toss. I personally love having it with a fried egg as well. Yummm 😋

[@castironchaos]

How to cook rice without a rice cooker: 1) Wash rice. Like the dude said. 2) Add washed rice to saucepan or pot. 3) Add 1.5 cups of water for each 1 cup of rice. That's 1.5 cups, not 2 cups. 4) Leaving the pot uncovered, bring the water to a boil. 5) Cover pot and turn heat down to low. 6) Let the pot rest, untouched, for 12 minutes. Do not lift the cover, do not stir the rice. 7) Move the pot off the heat, to another part of the stove. Leave the pot covered. 8) Let the pot rest, untouched, for another 10 minutes. Do not lift the cover, do not stir the rice. 9) After 10 minutes, *now* remove the cover and stir the rice. Done. Do your cashew chicken and serve on top of the rice.

[@haydenbuchholz7195]

I love these recipes please do more of them. I work 12-14 hrs usually so these kind of recipes are a life saver!

[@antanasxg1]

Yes please, MORE of these recipes PLEASE!

[@meese9140]

We love a healthy recipe! I'd watch the hell out of this series!

[@elizabethvelasquez9591]

I made this for dinner today and it was delicious! It definitely took me more than 15 minutes but I started the rice first and the meal was done at the same time as the rice. Perfect!! Might make it again this week

[@bluehippotech]

How long do you cook rice?

[@stryker0ae]

Finally a weissman recipe I can actually make for a weeknight dinner. Good video .

[@WingZeroType]

yeah not having to raise the chickens ourselves was a gamechanger for this one.

[@stryker0ae]

@@WingZeroType was thinking growing my own rice but yeah exactly.

[@Xeroxed96]

I literally just made his "1 Dollar Healthy Rice Bowl" that he posted on Feb 6th and it was pretty damn easy and it was seriously great. It took me awhile only because i did every step individually just not to fuck things up. The only thing i didnt have was the avacado, chives and egg. Still an amazing dish.

[@Kareem_Benjamn.]

This reminds me of a meal my mother made for me a while back, it was cubed boneless chicken with cashews and pineapple, and it tasted so good

[@laurenhodges6411]

That SOUNDS good! 💖

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@laurenhodges6411]

@@jdavis37378 source?

[@FoodieMeatsFood]

What a quick an easy meal to make. Thank you for the tutorial, sir.

[@AxxLAfriku]

I am so unpretty 😭 When I go to the bank, they turn the cameras off. At least I am a big star on KZbin. So don't feel too bad for me, dear g

[@ceebad8985]

@@AxxLAfriku ratio

[@ceebad8985]

@@jdavis37378 source?

[@squid.3044]

@@ceebad8985 Haters just say that I haven’t seen one source and his employees seem to enjoy their job it is just camera but like I don’t know that much about the business but unless he is holding them on something they should be able to just leave especially since it’s just a KZbin channel. Might be wrong on that point but idk

[@KimMaverick]

Earlier today I tweeted that I enjoy watching these even though I will likely never make one of the recipes. But this one I can definitely handle. Thank you Papa! 🙏

[@CrypticFoxGaming]

Wow that's timely. I've been looking for a good cashew chicken recipe and here this one shows up. Nice :)

[@mitch_rapp1414]

Springfield style Missouri is better

[@jirons2709]

I just want to appreciate how I know I have seen a request for this video in the comments of multiple videos. It’s awesome that you’ll listen to your fans this way!

[@corgiailes8960]

Really happy to see fast and healthy recipes here ! Thank you

[@MikeS42069]

I've been looking for more quick and easy dinner meals and THIS IS A GODSEND THANK YOU!!!!!!!!!!!!!!!!!!!!

[@AdilloRidhwan]

Love the healthy recepies... Please make more!!!

[@davewalker9823]

We’re having this right now - phenomenal!! Thanks very much! 🤤

[@laurenyost7182]

Ok Josh, I made this last night as I’m trying to be healthier and cook something my family is actually gonna eat (especially my picky toddler). This was sooooo good!!!! I even went to Ranch Market and got a wok finally. You made me cave in and get the damn wok. I’m not even mad though.

[@talkorenlevy]

Second day in a row making this, managed not to burn the cashew this time, it's so good, thanks Joshua

[@reno-koreanfoodlover6569]

Thanks for helping inspire me to get back into cooking! Take care and keep up all the amazing work! 😁

[@laurahewitt2782]

Cooked this tonight it was very easy to make and tasted amazing 👏 thank you!

[@nicoendelmann2734]

what about a "but healthier" series. as a student I often struggle making cheap, healthy food that tastes good at the same time. more of that pls!

[@rossmcdonagh1554]

Not josh obv but one struggling person in their 20s to another. Great ways to get cheaper food without sacrificing quality assuming you have an oven and actual cooking amenities. Just buy whole chickens and learn to break them down. One whole chick can make at a minimum 4 meals for you plus a carcass and bones for stock. Asian cooking in general also seems to me to be quite cheap to make. Curry pastes for Indian and Thai curries can be made in bulk and frozen. They also work great for lunches the next day. Also, Chinese and Japanese sauces tend to use similarish ingredients from what I've seen on KZbin. Oyster sauce, fish sauce, light and dark soy, vinegar etc and require basic knowledge of ratios to be able to through together something that passes. The ceiling for those sauces is quite high though so you can make something simple initially then get better and better. Disclaimer: I'm not saying that Chinese and Japanese sauces use the same ingredients there are alot of differences but rather most basic sauces from each country use similar ingredients. When in doubt buy in bulk too. Pick a carb a stick to it. For example I mainly use rice because you have the option to make fried rice with leftovers. I buy the biggest bag I can get in my supermarket (actually going to an Asian supermarket here can actually net cheaper rice sometimes) and only use that. Hope these help!

[@benjaminandersen8482]

Maybe a "but for real" series where he's making it in a student kitchen - with ketchup, mustard and garlic in the fridge.

[@seankwasny6767]

Believe me, man, I don't want to remember those days of me removing a sheet tray of fully blackened cashews/ walnuts/ croutons either... I still have nightmares about chef hollering at me over a smoking sheet tray lol. Great looking recipe though, looking forward to trying it!

[@misterhat5823]

True. It's not realistic to cut the chicken while the cashews are toasting.

[@plague180]

These fast recipes is absolutely something I want more of

[@jayshah458]

Please do more of these quick recipes! I want to cook more of your dishes but don't have tons of time during the week.

[@amberkay521]

Yes!!! More videos like this please!! You are speaking my language with quick and healthy meals.

[@kiru4802]

Josh with 2 minutes left: saute green onions for 1 minute, garlic and ginger for 30seconds, peppers and celery for 1-2 minutes, saute chestnuts for 30s-1minute, add sauce and finish for 25s. And finishes this within 2 minutes........

[@xjt9787]

Hello, just came here to say that you make, in my opinion, best cooking videos on youtube. But not only is the cooking good, but these videos are super entertaining. I have been watching way too many of your videos today and I am definitely going to be making some of these things to enjoy on my weekly "cheat" meal. I just can't wait to test out the donuts, churros, french dip sandwich, ice cream sandwich, there are too many things that I want to taste. Thanks for the videos and have a good day!

[@paprikamerah]

Wow.. very easy and quickly and it's looks amazing delicious chicken recipe, thanks for sharing.. keep going 👍

[@chaseomalley6558]

I know it is probably a hassle but I really appreciate you putting the calories in the video! It’s very helpful for us folks who calorie count. Keep up the great videos Josh!

[@captredbeard]

Though to be fair, that was per portion, not for that plate. He had ~1 cup of cooked rice(200 cal,) 4 oz chicken thighs (200 cal) probably about 1/4 cup cashews(150 calories) maybe 50 cals in sauce and 50 cals of veggies and the oil used to sauteed everything. So that bowl was closer to 700 calories. I too count every calorie that goes in my mouth, and I WISH I could eat that much lol.

[@captredbeard]

@@wolfheleen Relationships are for people, not food. You can't hide your way through life, just get over it.

[@user-du7ty2sk9i]

Great thing about a lot of these recipes is that they can be meal-prepped and made in bulk. Really good and handy for those who don't have much time and are always on the go who don't want to spend money on fast-food. Chicken, boiled veg, some white or brown rice.

[@kristycargile6917]

Legit yum factor with today's recipe! ❤️

[@everybody_poops]

This is exactly what i need ! If you make more videos like this you will change my life 😭

[@methaphysicist]

Awesome! Need more 15 minutes recipes like this

[@Wewilo]

Loving these fast and healthy recipes! Keep en coming papi

[@niroshinijayawardana8951]

Thank you for sharing this recepi. Love it 😍😍

[@youknwbrandon]

Hey josh I tried making egg rolls for the first time and my friend liked them but I wanted to make sure I was making them right and I’ve noticed you’ve never made egg rolls on your channel but I’ve seen spring rolls. So I was wondering if you could make a video of some fried egg rolls/springs for one of your next videos. I tired my best hopefully some other people will like my egg rolls too.

[@kirstiebarkley6909]

Had this tonight...it was amazing. Also bought your cookbook today.

[@Pursuit_Of_A_Homestead]

Mmm, this looks incredible!! And 15 minutes ?! Bet! Lol I have to try this asap 🤩🤤

[@Rai2023.user.]

Making it tonight. With everything going on at school and work, I really appreciate fairly quick and healthy recipes like these.

[@nijr3731]

Can't wait to try this!! Healthy quick tasty takeaway style chinese food!

[@thomascoleman7396]

Made it exactly like you said and it turned out awesome!!! Thank you!

[@ceooflonelinessinc.267]

Hi

[@GsFoodSecrets]

I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.

[@coleschaffer2373]

"But Faster" is a good one. He could also do a "But Healthier" and make healthier versions of food. Josh is a chef that's in pretty decent shape. I want to know how he eats in his day to day. I can't imagine he's making some fried chicken every day

[@TheSupersabby]

i mean basically doing that is faster unless its right outside your house. if youre drive is 10-15 mins one way thats 20-30 plus the wait for the food youre looking at 40 mins etc, any video he has already done kind of falls under that

[@rolashehata]

Ethan cheblowski did this recently

[@thesavvybassist]

Actually a “But Faster” than drive-thru by definition would also be “But Healthier”.

[@hd1148]

He could race Vikram and see who makes it first

[@benthompson8425]

Really impressive video josh! Thank you so much!

[@sjimenez9471]

I love your presentation bowls!!!

[@JessCrimson]

Will definitely try making this soon!

[@Adier_Twigg]

Just now made this. Delicious. Gonna put it on top of salad greens for lunches.

[@anthonylecours2879]

Never have I been so excited to cook

[@patriklaszlo7252]

Just amazing recipe! We all love it much

[@MemeAdicction]

I love this 15 minute vids, would love a 15 mins meals series too

[@brandonkatiepebler235]

The book is amazing! Great job. Cashew chicken on point

[@Deathbysuixide]

Thanks for the video Josh it’s great

[@NitronNeutron]

You cant have watched it

[@irishortrun]

Hey Josh could you do a meal prep video or mini series please? I love all your recipes but I am curious to see what kind of stuff you’d make for a meal prep week!

[@Eliteownage]

I want more of these quick ones.

[@Sawer]

I like this format!

[@ladynecro2575]

Since finding your videos I have become more confident in my cooking. Though I feel I’m only good at copying not having skills of my own.

[@ari8417]

You start not needing to copy as much with lots and lots of practice, don’t rush yourself 😌

[@garbanzo7893]

Really liked this style of video, I think it’d be pretty cool to see a more uncut version so we can see your thought process and how you do things live

[@LolnameisSaucer]

Anyone else like watching while you eat? I never plan on making the stuff he makes.... but got to love the content!

[@nickyeverydaymeal]

Delicious!!🤗💗👍

[@lawrencebushnell6122]

Dear Mr. Weissman, Please start a new series called, under 30-min. EVERYTHING, including the rice, and the preparation of your ingredients, done in less than 30-min. When I was in university I had "it" down... In 30-min; from the time I walked into my apartment to sitting down eating a bowl of Japanese style curry rice! Yes. It can be done and it is up to you to shine the light and show the way.

[@wolfingitdown2047]

I’m here to admire the beautifully seasoned wok. BEAUtiful mate

[@arunnaik622]

This reminds me Cashew season is around the corner I can finally enjoy some good urrak

[@takeahikespike2141]

Beautiful bowl...gonna try this one today

[@cheft3165]

Thanks for the recipe!

[@aaronbloom9457]

Thats a good point about having three diffrent things happening at once to maximize efficiency, I should try that

[@georgeblazhev]

Joshua, you need to try making a Banitsa. Awesome pastry!

[@SuperLlamasonFire]

I am absolutely here for this chaotic energy

[@Dhaliepink]

Omg Josh ilysm. Literally one minute in to it your like “ I’m not even describing it” 😂🤣😂🤣

[@mariarohmer2374]

Yum yum yum, one of my favorite dishes!

[@sarat8577]

Thank you for this video! Just made it

[@mariajuanesta3319]

This is my FAVORITE Asian dish. I'm so excited to make itm

[@stefanhdjsj2793]

It looks delicious

[@monicahamm3353]

Made it. added a cubed zucchini to the mix and red pepper flakes at the end. FANTASTIC. totally easy, the bomb. try it.

[@bierbrauer11]

Looks easy and delicious, always looking for Asian dishes

[@KimCatVlogs]

lol i love the editing in this video its toooooo funny

[@bryceglissmeyer1016]

Made this tonight and it was amazing!! 🤤 Never heard of Dark Soy Sauce before, but Papa knows best

[@numero480]

Yum 🤤 I didn’t think that dish was so easy. Gotta try that.

[@yasmeennimer6749]

plz make more healthy things i love this!

[@parvazjanoon9024]

I like to take time on "BUT healthy" cooking; so time is not a real concern; Tossing and turning with joy make You and Your dish quite satisfactory well done. Bon Appetite

[@maxdare6946]

More of thee pleeeese!

[@FteamHyper]

Just made for my family they loved it❤❤

[@monkemonke9048]

Dude got your cookbook Totally recommend 10/10 lovin it

[@cakebatter_9298]

I am obsessed with cashew nuts. I have to try it tomorrow !!

[@amandacurwick851]

I would love to see more healthier foods. Thanks for what you do!

[@bouwehoutzagers4186]

Josh, when i watch you i just get very happy

[@brandonkatiepebler235]

Your book is amazing, brotato!

[@creatingflavorz]

I love me a morning vid, THANK YOU OH GREAT JOSHUA

[@vencebuchanan7524]

That looks delicious josh🤤

[@carolroyal9289]

Need to make this!

[@geitekop507]

Sheeeeesh. Joshua keeping up with pumping out amazing dishes! Man, I fucking love this channel.

[@sycgolf1]

Hey! Watch your fucking language. This is a god damn family channel

[@erikbingham5644]

You are a legend!

[@nkmwils]

josh lowkey hitting that Thai cooking grind recently fr 💪🇹🇭

[@PMCook]

Made this for dinner this evening. It was fantastic. Between this and his chow mein recipe, I may never have to order takeout again.

[@dumptruckandme]

mmm! That looks yummy!!

[@KutonaS]

Yay Looks delicious!Support from Philippines

[@IorgaArtStudio]

love it!

[@spirefactsyt5559]

Josh, we want the macros for the scrumptious, delicious, juicy meals you cook.

[@laurenhodges6411]

On the Whisk app, you can put in the ingredients and portions, and it will produce a full nutritional label!

[@spirefactsyt5559]

@@laurenhodges6411 Yeah but I want HIM to give them.