The 3 Michelin Star Restaurant In A Grocery Store

Chef's Table at Brooklyn Fare is one of the most interestingly located restaurants, but is it any good and how much does it cost?
#shorts #finedining #michelinstar

[@slippershells4111]

that costs more than my life..

[@ligier]

i think ur life is worth more 🥺

[@slippershells4111]

@@ligier I wonder how much it would go for then 🤔

[@justinbolivar8103]

@@slippershells4111 $8

[@mcspankies2993]

True

[@abdurrahmanfaiz6907]

@@slippershells4111 no. I bid $9

[@Traffc_conejpg]

Imagine finding a 500$, 3 Michelin star restaurant at the back of a Walmart 💀 Edit: How did I manage to make it to top comment 😳

[@mossman1428]

Wait do y'alls Walmarts not have that? Smh

[@trifeccta]

No Walmarts in NYC tho

[@Phatpndr]

Walmart does not have Walmarts.

[@thekickingwolf5115]

Times are tough, and inflations a bitch

[@ryanjohnson4565]

No Walmarts in NYC!!! I can’t believe you would ever THINK about make making such an OUTRAGEOUS UNRESEQRCHED comment!!!

[@CptDuck]

So it costs mid range android phone for 12 foods?

[@The3nd187]

The stereotype of Luxury. Caviar, wagyu, truffles too bad you left out the gold leaf.

[@stativvenom729]

Don’t forget the jewl encrusted cutlery

[@dom1nno445]

$500pp for a 12-course menu in a 3-Michelin star restaurant in New York isn´t that much honestly. I´d almost consider it being on the cheaper side.

[@Rockyall]

it is one of the more expensive ones in NYC. It was the most expensive dinner i've ever had (and i've had a few 3 star dinners). but yes, i get your point on a per course basis.

[@nasetheboss]

?

[@M0llaIsMother]

​@@nasethebossit's 12 dishes of fine quality ingredients with hard work put in. $500/12 = $40 a dish and by Michelin standards, that's cheap af

[@andrew2272kag]

I thought it would push into 4 figures tbh. I'm not cultured enough to know the costs of these things though.

[@bradwaddle8219]

I went alone in March and it was $1000 after wine paring, tax and tip

[@mikelbrenn111]

All different unique cuisines around the world has caviar, wagyu and gold flakes just to get a Michelin star.

[@junew.narcieq1896]

don't forget : truffle✨

[@Tennisisreallyfun]

If you like uni on toast, you should try the heavenly interpretation at the restaurant Saison in San Francisco😉

[@tomnguyen93]

The uni toast at Chef’s table is wayyyy better than the one at Saison. It was one of the most memorable bite I’ve had in my life

[@TheThreatenedSwan]

Since being a supertaster/taste ability in general is only weakly correlated with wealth, you more so get a bunch of status signaling ingredients instead of unique and subtle flavours, though there is still some of the latter for sure

[@thor498]

I agree, but so does michalin these days there are streetfood artist with stars these days.

[@511dydy]

Wagyu and blue tuna belly dont lie though

[@Andy-bh8hw]

You went there to eat?

[@danishrangrej8558]

I love that the plates are so big and there is only 1 or 2 spoon of food in it.

[@geoffreyk9164]

The snacks are only one or two bites, but most of the courses there are relatively substantial for a tasting menu. It’s definitely filling.

[@joshuatk59]

It’s 12 courses so ends up being more than enough

[@F4FQz]

​@@joshuatk59500 Bucks... I worked in the kitchen for a couple of years... For 300 Euro i feed my whole family really good dishes for 10 days.

[@IsabelleMiller]

Looks so good!!! ❤

[@georgetokarz797]

They are in Hudson yards now

[@Sleepy_pancake]

I've been saving my whole life for this moment

[@YourContentSucks.]

"Wah-gyou"

[@user-ri63jglby]

how do you pronounce it

[@nello_]

When I heard the price I said an audible "DAMM"💀💀

[@DrSlick]

If you get a second one, how do they charge you? Do you get a small bill at the end? Or do you have to request it with your reservation?

[@calebpark1185]

Better than Salt bae, all I have to say…..

[@jensenraylight8011]

salt bae? more like Salty bae

[@Smacstac]

McDonald's is better than salt bae

[@CheffOtto]

OMG 😮

[@ligier]

OMG INDEED 😤

[@cringyman213]

That loop was smooth ngl

[@malvarezv97]

No it's not, they're getting annoying now. Just cause you end your video with an "and..." doesn't make you brilliant in the slightest.

[@thevesselofiam8475]

They have the rich club chillen at the back of the grocery store lml

[@pandamilkshake]

Black truffles are the cheapest ones. White Alba truffles are the ones you want. Also, caviar has to be Iranian in order to be good and expensive. Be careful with the tuna too because the one you want is the Pacific bluefin whoch is caught in the waters surrounding Japan, they can sell you Atlantic bluefin which is also...cheaper. Lastly, wagyu beef has to be from a specific type of cow from the Kobe region in Japan or else it can also be a cheaper variety. Be careful with "expensive" dishes, they can sell you the cheap counterparts pretty easily for a premium price.

[@dAWwr906]

Very cool information. Thanks for sharing. Though other than the truffle example, I'm not sure how you could actually tell if you're getting cheaper ingredients. Its not like every fancy restaurant is sharing their supplier.

[@pandamilkshake]

@@dAWwr906 Well, once you have tried the real thing, you can easily tell apart the fake from the real stuff. Also, you can just ask before paying. "What caviar is this?" "What subspecies of bluefin tuna is it?" etc. If they don't know or/and don't immediately say "Oh, it's pacific bluefin" or "that's Iranian caviar" etc, turn around, they have the cheaper variety.

[@Shower_T]

You dont go to a three star restaurant for the produce tho. You go there for the cooking

[@pandamilkshake]

@@Shower_T Of course you go to a three star restaurant for the produce. I expect the best of the best in their freshest state.

[@Shower_T]

​@@pandamilkshake what I meant is that they choose their ingredients by what compliments the dish the best. Not what is the most expensive or best as a standalone produce. For example, if they serve you black truffle, it's because they fit the dish better, not because they're too cheap for white ones.

[@liamrilea6294]

Love it

[@thesadboxman]

Is the second serving of a dish free?! How do you get one?

[@tatianaberecheflores8500]

Expectacular

[@jjonagrind]

wait till you go to a island like The Menu

[@johnedward5520]

the video cut out at the end, what were you going to say?

[@thekickingwolf5115]

Looks dank!

[@dash4079]

Thats 1/30th of my rent.. crazy

[@TheThreatenedSwan]

It's just uni on toast... Someone should make a random generator for "fancy" dishes if they haven't already

[@iEyeronik]

You picked one out of like 20 dishes shown... that's like going to an expensive Italian restaurant and being like oh the bruchetta is just tomatoes and cheese on toast... and I guess that means the rest of the food isn't good or low quality and not fancy ?

[@lewdlube1286]

@Ethertask Sebastian I don’t think you’ve ever been to a Michelin restaurant… the small portions are so that people can enjoy multiple courses without getting too full early on. Once you finish a 12+ course I guarantee you that you’re filled. Please be respectful towards the world of gastronomy and the chefs that dedicate a huge amount of time to mastering their craft.

[@lewdlube1286]

@Ethertask Sebastian yeah this just shows that you’re ignorant… I’ve been to places like these dozens of times and they’re quite filling after you’ve finished the whole course. It’s just an amazing experience, basically edible art. I understand that you might not be as financially stable as people like me but I do wish you could be more open-minded towards WHY some might choose to spend a decent chunk of money for culinary art. Once you experience it, it’s really something special. But until then I’ll ask you to refrain from talking down on the chefs and their clients.

[@joelewis1776]

@Ethertask Sebastian what lol? Rich people are not forcing others to eat this. In fact , I would say that almost entirely the people who shit on fine dining either 1. Have a chronically underdeveloped palette which is used to bland food or 2. Think because it’s expensive and not a disgustingly enormous portion that it’s a total scam. You just need more perspective, for those who have the money it can absolutely be worth it

[@iEyeronik]

@joelewis6021 this ether dude has a gutter pallet. I just did a 17 course with drink pairing. It was divine... ether eats mcdonalds. So let's just forgive him on this one. He has zero clue what he is talking about.

[@khalidali3272]

What's this song in the background?

[@Elden_Cockring]

You always say you ask for another one when at these Michelin star tasting menu restaurants, I didn't even know you could do that! Do they charge yoy extra for giving you a second of a specific dish? How does that work?

[@geoffreyk9164]

I have never tried, but I think it would be quite rare that you could actually get served seconds. These restaurants are serving such limited supply, high-value, and sometimes rare ingredient dishes that they only plan for the number of guests that they have in house on any given night.

[@pizzlerot2730]

Bro just said he asked for another one, he didn't say he got it 💀

[@geoffreyk9164]

Actually, if I recall correctly, you can order double uni for an up charge there (the truffles cost extra too). You generally can’t get a second round at these restaurants though

[@Rockyall]

it usually costs extra but when you're nice you get free stuff too :)

[@geoffreyk9164]

@@Rockyall, True, if you’re really into the experience and are friendly and inquisitive, you will sometimes get an extra dish or dessert or wine. This has happened to me a few times, especially towards the end of the night, but I’ve never tried to pay for an extra of a course on a set menu.

[@FORREST_X]

I accidentally scroll at the end of the video so it says “It cost $500 per person and Evan what do you want from McDonald’s”😂

[@willcookmakeup]

3 stars in NYC for only $500?! Sign me up. In The City, you would expect to pay a thousand minimum

[@unowen7591]

Had it once with my wife. Tbh was very ok. Uni was great but other than that, everything tastes meh. Not to mention the staff was quite rude. Not worth the money considering there are other places like these around the city

[@EmantheHeartbreak]

The Menu type beat

[@vinnyoz4709]

Not really. Unless he didn't care about the dishes are only told us the prices. And if the chefs that did fine dining didn't actually enjoy making their art and were actually pressured into it by capitalism and rich clients. : -)

[@vincere4591]

Was thinking “Wow, one of NY’s most expensive restaurants? This costs like what, 500 a person?”. I was not expecting that to actually be the price.

[@jakejacobson2999]

Is it reservations only? It’s about $1000 right?

[@tatiannabennett8887]

The more expensive the less food you food you get

[@stephenwu1524]

That is not true

[@GamingwithCasss]

Your basing it on each dish itself instead of the overall dinning experience itself. They can't make every dish big because you get a tasting menu of the whole menu. Which consists of like 14 different dishes. So it's actually a lot

[@clydiepie]

12 courses of 2-5 spoonfuls each of premium ingredients and good food in general for $500 is a decent deal if you're trying to knock-off a bunch of foods off your bucket list. Better than spending upwards of a grand for some mid steaks at salt bar's place

[@geoffreyk9164]

As said, in total, it’s generally quite filling. I ate at CT@BF in October and found it to be more than enough food.

[@perezcarballo7]

Where tf does this man get the mone

[@AHG1347]

How much is the Chopped Cheese Sandwich at that place was my first thought.

[@antoniok4735]

It will be $ 1000, thank you very much, how would you like to pay with a arm or a leg ? 😂😂😂

[@sarmadkaif7335]

The grocery store was at the back of this restaurant

[@cloudstrife9188]

For once I guessed the price right lol

[@keezus2182]

What’s ur called

[@eduardoespinoza4824]

Ricoooo

[@themexitan3645]

Michelin star Bodega

[@LaineDavies]

I'll never understand the hype of uni. We have sooo many Here, all I fo is smash it up for burley. The fish love it

[@feartheghus]

What's so odd is that it is so expensive but it really doesn't seem worth it, or like they even tried that successfully to make it worth it. You get tiny portions, so that's not luxurious, that's not the peak of what it could be. So what about aesthetics? The courses don't actually look that aesthetically pleasing compared to what they could be, care was taken in their assortment but it lacked an eye for beauty, it's orderly and sometimes pretty but it's not as good as it could be. The only thing that might be individually worth its cost is the taste, but that probably doesn't make it worth the time and money expended. You'd think one of the best in the world, made to be an experience and not just a meal, would have put more graceful work into the aesthetics and experience.

[@dAWwr906]

You got a point. Plus, the person in the video mentioned getting seconds on one item. If a 15-course meal doesn't even leave you full, I couldn't imagine paying $500.

[@sowmyashah11]

My guys rich, gonna blow up any second not, 24th!

[@Garvin285]

There are much better Michelin star restaurants with bigger menus that cost 2/3 or half of that for person

[@geoffreyk9164]

Which because I would like to know. Every three star in the US and Europe that I’ve been to is between $400 and 700 and includes roughly the same amount of food.

[@erickzhou5314]

​@@geoffreyk9164 yeah, i went to enrico Bortolini in milan it it costed 350 euros and 325 at osteria francescana, still close to the price range you said, but not thar much (+250 for wine pairing)

[@geoffreyk9164]

@@erickzhou5314, Just to clarify, I was talking total price. From my experience, a three star will cost you a minimum of $400 with tip (no aperitif, no wine, no digestif) and I put the higher end at $700 (or maybe $800 even the more I think about it) that would include wine pairing (probably mid-tier if there are multiple) with aperitif, digestif, and tip so right around what you are suggesting for Osteria Francescana if you go all in.

[@geoffreyk9164]

I would also add to be fair to the original comment, I have been to three stars in Asia that are less costly (at least in Hong Kong and Macau). Also, while there is no Michelin Guide for Latin America, there are very good value World’s 50 Best restaurants that you can go to for $100-250 per person (with wine pairings or bottles in Argentina and Chile that are significantly less than other countries since you don’t have to pay the import taxes for excellent domestic wines).

[@mrtrappedchest7160]

As cool as these videos are, I will never understand how smaller portions of food with relatively normal ingredients if you cut off the luxury stuff like truffles and caviar will cost that much. Just cause it’s luxury doesn’t mean you can put caviar and truffles with everything and call it there.

[@kalazcze]

Amazing deal for the owner of the restaurant. They pay low rent and know top of that they get the internet hype.

[@chrislail3824]

So, you’ve never been to a Wegmans before?

[@lambolinguini]

I like u thank u

[@disfunctionz19]

Ill keep my 500 dollars

[@lorenavanessasanchezurquiz8398]

Sabroso

[@kaveenathuraliya3357]

What I wanna know is how did you randomly walk into a 3 star Michelin and managed to get a table

[@Rockyall]

he prob got it far in advance like everyone else

[@simfong999]

The most pieces of uni on toast I’ve seen is 0

[@1physics]

Black truffles are usually cheap. They also have a tomato tart. It isn't more luxurious than a lot of places and looks like they dont do much cooking

[@albertomontemayor5900]

$500 for that is such a ripoff you're going to leave there starving just to go eat somewhere else for $20

[@Connetification]

And I am not stepping in there

[@xinyuqiu9808]

Btw they are shut down now

[@Kubathebeast]

Here for them losing all their stars at once. Oops.

[@sunnyday6133]

That’s not how you do a looping cut

[@kel7289]

You pay $500,- for one meal and than you walk out to see people eat out of the trash...

[@marfitagonzales7259]

Delicioso 😋

[@XeroJin84]

... and what? You didn't finish your sentence.

[@asiandvarma1603]

Everything is raw 😂

[@Justmebeingme37]

Over priced tiny ammounts of food is considered fancy? Honestly it's amazing how ignorant people can be

[@theobserver3753]

That’s why you wanna be rich.

[@johnedward5520]

it costs $500 a person and… what? and what? you mistakenly cut the video off before you finished your sentence. What were you going to say?

[@Sithgazmm]

Is this taco bell good??

[@nikey2110]

It’s a bit expensive, less courses, small portions, high price.

[@jackevnorman]

Didn't this restaurant lose all its Michelin stars?

[@blimeydude9789]

Not everything has to be a loop

[@maryjaneshockley6713]

Am I the only one grossed out by all the raw meat

[@williamdelaporte2341]

I'll be honest, none of this looks particularly appetizing

[@chumbucket4166]

You shouldn’t judge food by looks…unless of course rotten and moldy

[@Fitz1993]

@@chumbucket4166 That not even remotely true... Sorry bud lol. You shouldn't judge food by all the unnecessary shit they add like microherbs, but if someone presents you with two of the same thing you are always going to go for the one that looks better. You share a pizza with someone and your always going to be trying to grab the piece that looks the best to you. We are always judging food by it's appearance lol.

[@chumbucket4166]

@@Fitz1993 That is a completely different situation. A majority of people know what a pizza tastes like. I’m talking about something that you’ve never seen or tasted before. You shouldn’t judge a food item right off the bat without trying it first. A pizza is understandable since you’ve had it before, so you now have standards of that pizza.

[@Fitz1993]

@chumbucket4166 You should have worded it very differently then lol. You are right though, everyone should be willing to try everything at least once.

[@Rockyall]

@@chumbucket4166 it's a 3 michelin star dinner. you're certainly judging by food by looks. you eat with your eyes first. hell in 3 michelin stars you judge the plate it comes on, the quality of the utensils, the knowledge of your servers. EVERYTHING is up for judging.

[@PoetlyGacha]

500... k

[@cherrycentaur1460]

its closed now.

[@nayshataypealva7932]

M👏🏻👍🏻👍🏻

[@nareDramodi01]

“It costs $ 500 per person” “Disappears into thin air ”

[@stevannovoa659]

0 michelin now

[@godrav8818]

500 bucks for 12 bites of food? no thanks. I'll go to KFC instead.

[@billybob4159]

?

[@Farfetch_]

Fun fact they don’t pay their employees and are closed now 😂

[@mysticranger6894]

The employees worked for free?

[@dAWwr906]

Chef's Table actually reopened a couple of months ago. Under new management, I guess. Also, it's a 14-course meal for 430 usd now. It's still too much for me.

[@tomjangmac]

And you can pick up toilet roll after too

[@noone-vi5co]

Bruh sea urchin is unbelievable.

[@meisamaxel]

There are always many ways to rip off rich people

[@victorzoela7879]

i'd rather travel to an asian island, start diving and scraping wild urchins off the sea floor and open and prepare them myself

[@TheDoc570]

Black truffles aren’t even good alone tho and their so overpowering that you wouldn’t want to just eat them or eat them over food consistently because then you would just Ben eating truffle at that point.

[@edwardota1991]

Bro never! Jajaja i May spend $1K on a Burberry hoodie but $500 for sushi no. I’d rather go somewhere else and spend $250 on a great sushi meal in Manhattan for two people.

[@geoffreyk9164]

Not sure why you have the impression that CT@BF is a sushi restaurant

[@leosantoro1852]

well nobody gonna be going as the place closed down due to owner and chef dispute

[@kimsmith8505]

Can someone tell the most expensive and good restaurant in AZ?

[@eyespy3001]

Tell them what?

[@adamp7069]

This menu was mid at best. Definitely not worth the hype. Michelin rating system been garbage for the last 15 years

[@Fitz1993]

Bruh its been garbage since it's inception. The only reason it was created was to convince french people to drive as far as possible so that they would have to buy more tires. Even from day 1 they've just been making shit up so people will spend more of their money.

[@geoffreyk9164]

I thought the food was good and generally quite innovative, but the service was not top notch for what I expected.

[@adamp7069]

@@geoffreyk9164 it felt way too gimmicky. Not every dish has to be some off the wall plating lol

[@geoffreyk9164]

@@adamp7069, I’m not sure what you mean- I didn’t think the plating was “off the wall” at all (at least I don’t remember anything that unusual and I last ate there about 6 months ago). I thought the platings at Alinea were way more off the wall. What did you have that you thought was that strange?

[@Rockyall]

kinda was let down too, to be honest. at least for the price too

[@Atomix420]

Per Se is so much more expensivr brow…

[@kat64470]

Is that pig snout on bread? Ugh looks crazy to me.

[@catpoke9557]

That caviar looked like pees

[@surajitbiswas3100]

Is this 3 Mich star ⭐ 😢... this poor people are the most unfortunate people who never had their grandma's best dish which worth much more than Trillions of Dollars 💵 💲

[@hominhmai5325]

Bro u pay 500 to eat raw fish and meat 🤮🤮🤮🤮💀💀💀

[@2Phast4Rocket]

This is rip off. $500 and the food isn't enough to make you full.

[@triedge6200]

They lost their 3 star last year

[@crestfire8008]

As a broke picky eater, I say no thanks

[@michaelwight9163]

I would love to eat that… if it counted for more than one bite of food 😂

[@zenketski]

To be fair it sounds like you get at minimum 12 bites of food.

[@ilnumero1234]

I think it’s more likely 17/18 bites since the meats will take 2 bites. Try to calculate how many bites it takes to fill you up at dinner or launch and compare if 14 small portions curses are enough or not