The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition

Рет қаралды 337,185

Күн бұрын

Пікірлер: 46

@FoodHunter 9 ай бұрын

The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition Kai Kee Mee Goreng Restaurant (家记炒面档) 28-42, Jalan Tapah, Kawasan 18, 41400 Klang, Selangor Business Hours: 5pm-11:30pm (Daily) Thank you for watching. Subscriptions, likes, and comments are a big help! 🙏😘

@ongweeyan4407 Ай бұрын

Got children no used still have to work

@kincheong7748 9 ай бұрын

Very GOOD !!!! Thank So Much ! I Love It !!!

@sharonleong7120 9 ай бұрын

Great and interesting sharing. I enjoyed watching it and loved it as always. Thanks. 👍👍👍😍😍😍

@suakuehteh4504 9 ай бұрын

。。!!

@FoodieTrip681 9 ай бұрын

so inspiring! hardworking old chef 🥰🥰

@ChinTan-uc8vk Ай бұрын

Truly an institution to itself. Been eating there off and on for 50 years and the taste is still as good. A must for anyone who love old style fried noodles.

@btfoodstory 9 ай бұрын

Wow, hardworking chefs! Thanks for sharing

@MP-fj7vd 9 ай бұрын

祝老闆身壯力健，龍馬精神，生意興隆！

@emelinetong1378 9 ай бұрын

My childhood food 😋. Remind of my dad used to buy for our supper. Nowadays hardly eat at their stall as too many ppl queuing for their food.

@RollingWatermelon 9 ай бұрын

Great sharing 👍👍👍

@FoodHunter 9 ай бұрын

😊

@azhariann6843 9 ай бұрын

Cantonese chef is the best street hawker.👍🏾👍🏾👍🏾👍🏾👍🏾

@varvoom Ай бұрын

it's run and owned by a Hakka.

@weechi8480 9 ай бұрын

klang city centre is the birth place of many legendary stalls

@FoodHunter 9 ай бұрын

Agreed 👍

@yeohliangim2939 8 ай бұрын

Cooking stiring n frying hard days work young people cannot stand the heat really hard work pays off god bless the uncle❤😊

@legambaz 9 ай бұрын

Howz the taste of the Sin Chew Fried Beehon? Looks to me still many spots not kena sauce or properly fried. Still white color

@FoodHunter 9 ай бұрын

Nevertheless, this Sin Chew Behoon is really tasty for me😋

@cftan9783 9 ай бұрын

我是ＪＢ……人我下个星期五来你的店我要这位老当力壮的师傅做吃…………

@Topsecret888... 8 ай бұрын

OMG, these older folks so hardworking and still have plenty of energy. They seemed to have more energy than those lazy bums in their 20s. What a big difference. Truly their generation knows all about hard work and honest way to earn a living.

@Littledragonliu 9 ай бұрын

Their steam clams (lala) tastes very very similar to new boston’s

@surpotel8016 9 ай бұрын

Hard working family which I admire. Do not rely on charity. No work no food.

@bk1571 9 ай бұрын

tasted this stall fries since i was just a teenager some 50years ago, original location was near Klang'sTabung Haji building (+-400m from current location), the father fried mee taste better than his son.. haven't being there for more than 3 years..

@reccaact 9 ай бұрын

I prefer this over the super famous shop. White fried beehoon, garlic fried pork and steamed lala must order.

@FoodHunter 9 ай бұрын

Agreed 👍

@Quick605 9 ай бұрын

86 years old still work, amazing! Mostly I saw some 70s something can't barely walk

@ceciliadani1451 9 ай бұрын

😊

@ongweeyan4407 Ай бұрын

So old still have to work bcos their childrens did not give them enough money

@varvoom Ай бұрын

Hakka Po is as tough as they come.

@Alycanj 9 ай бұрын

You can always tell when a family has been doing something for a long time, they work like a well oiled machine. I love Grandpa, "whether it tastes good or not is another matter, but I take my noodle frying very seriously"