6 New Ways To Enjoy SPAM Recipes Cooking Hack

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@JaeFuma]

Aaron: "I forgot the parsley, so I let you down. Me, quietly to my phone at 1 am: "You and your green onions never let me down."

[@AaronandClaire]

So sweet of you to say so. 🙏

[@daywalker3735]

I literally said out loud "bro you never let me down!" Lolllllll

[@panduck1962]

How did you know It’s exactly 1am for me

[@heilong8233]

Wtf literally 9minutes to 1 for me lol XD

[@twign6378]

Damn, feel called out at 1:47am here

[@ChattieCathie]

I like how he always calls her as if she's in another part of the home yet, she's the one who films it. She was there all along! Love you guys!!!

[@AaronandClaire]

Hahaha You caught me. THANK YOU. 😂😂🙈🙈🙈❤

[@dawnnerx]

"Anyways, today I'm using Pepsi. Coca-Cola didn't contact me. Pepsi, this is a good chance, please give me a call. I'm waiting for you." I love how Aaron's KZbin videos have so much continuity.

[@hunny2xbunch]

Dawn Yin hahaha that made me LOL too 👍🏻

[@jenniferedwards7862]

Pepsi is better anyways! 😂 I want to participate in your surveys 🤔

[@rosannasanchez2702]

Lucky you Pepsi😊 count me in in your survey👍😊😅

[@marg233]

Pepsi is better

[@thomasschafer7268]

Haha Pepsi. Full flavor zero calories. Zero taste.

[@leeroychiu5970]

Why do I legit feel like claire is a food connoisseur sometimes she describes the food so well I love you guys!

[@hunny2xbunch]

Paternal i like how claire eats! genuine big bite haha

[@swordturtles5401]

As a low income family from New England, I've learned to love cheap foods like spam and canned tuna Lately I've been binging Korean cooking channels, as well as other different sorts of food related channels, and then this came recommended feed, and I'm so glad it did. Started with the potato variation video, now I'm watching this and, well, things like this encourage me to want to actually make a worthwhile meal

[@ConScortis]

Hi Aaron, you forgot to time stamp the video, so I did it for you: 2:15 Claire 4:16 Claire 6:57 Claire 9:01 Claire 11:41 Claire 13:46 Claire Yes, I have too much time on my hands right now.

[@AaronandClaire]

🤣🤣🤣🤣🤣I laughed so hard! Genius!

[@JudyReadsCards]

🤣🤣

[@clippted.]

Worth it

[@ra1659]

the accuracy with which he describes my pantry is terrifying

[@AaronandClaire]

😎😎😎😎😎😎😎😎😋

[@freebtcminers4093]

Lol

[@Dnosirrom]

Claire living the life. Stuck inside with a home cook making her sweet meals!

[@PhatChin]

it looks like teamwork, to me! she's doing the dishes after. great team :)

[@bbloomfield6497]

Claire gives such good feedback on the food, perfect test subject being someone that doesn't like spam.

[@velindanoyb691]

Good morning guys Claire reminds me so much of my daughter-in-law who is Chinese living in China with my son. Clara seems to enjoy her food so much just like my daughter-in-law does, it's lovely to see. Have a great day.!

[@ellepark]

One of my favorite “chefs” on YT. Aaron is chef goals in my book. Keep these awesome Aaron recipes and Clare tasting videos coming!

[@AaronandClaire]

Thank you for saying that! 😍

[@ellepark]

Aaron and Claire omg! You replied! Yay! Welcome!!

[@ricebaby]

Navajo people love spam 😂 especially when it’s fried. it tastes great with potatoes and in tortilla sandwiches! Thank you for these new recipes!

[@smexyphysics]

"Where is the SPAM in your house, in the pantry with dust next to the tuna" 😮 How did you get into my kitchen??? 🤣

[@marwaibrahim1026]

😄😄😄😄

[@ireneonly]

And now in quaratine i have more 😂

[@ArtisansAlchemy]

🤣🤣🤣

[@babansonia]

Aw don't beat up poor Aaron!! He's the one who feeds you so many nice things all the time!! You both are awesome!

[@dannywinget]

Love these hacks! You are bringing out my inner Korean 😭

[@AaronandClaire]

Thank you! 😊

[@SPLICY]

0:41: SPAM-mayo rice 2:42: Korean pancakes (SPAM-cakes! I'm currently cooking them while I type) 5:00: "SPAM-tofu fried" Fried tofu-SPAM mini sandwiches 7:33: Sanjeok -- pan-fried shish kebabs of SPSM 9:59: Golden Fried Rice with SPAM 12:19: stir fried vegetables with SPAM

[@joshuaramirez9840]

I love how Claire does all the dishes at the end..

[@AaronandClaire]

🤣🤣🤣

[@sharonmei3351]

aaron always sounds like he’s smiling as he speaks 😁 so awesome

[@AaronandClaire]

Thanks! 😁😁😁😁😁

[@ab_bm_7236]

They all look delicious! You are so creative! Wow.

[@AsianDaveIam]

Aaron I wanna try all these recipes, but at this rate I'm gonna be out of green onions before spam

[@asylumlane]

Im Asian Dave plant the bottoms, they regrow quickly giving you unlimited green onions.

[@arlene7057]

Absolutely!! I do this and I have more green onions then I know what to do with...after I stick them in some soil I never think about them until I need some for a recipe and go cut some (leave the root in the ground...it will regrow!) ... They truly grow themselves 😊 ... in a pot or in the ground...I do both 😊

[@aliciab6193]

My garden is full of green onions right now....I don't think any will make it to mature onion tho

[@cherylmedeiros6287]

I love that plastic Spam can cover! I'm from Hawaii so Spam definitely doesnt have dust! Spam fried rice, spam and cabbage, spam musubi. The list can go on forever!

[@giveapplefritters]

"If someone asks you what is in the pancake, dont answer it" 🤣🤣🤣

[@mconti414]

Claire has the best job! So lucky!😋

[@bluetakenoko6601]

Thank you for posting your videos. I’ve been cooking every meal at home and your convenient recipes are helping me through this time. Aaron’s directions are easy to follow and I like Claire’s review of each recipe. It’s like I’m eating the dish!

[@AaronandClaire]

Thank you! We'll try to do our best! 👩‍🍳👨‍🍳

[@michaelad48]

So glad to see a way to lessen the sodium in the spam. Since I have to eat a low sodium diet, thos is a great tip. Thanks Aaron and Claire. Now I want to try Spam.

[@chaerinkim9047]

This is my favorite food channel-so practical, great advice from Aaron, and real feedback from Claire 😊

[@sweepingtime]

That first dish is already a winner. The way that you can mix it up and it comes out so colourfully on the spoon makes it pleasing to see.

[@latoyalarosea6520]

I love all of Aaron’s recipes and watching him cook. He makes everything seem so simple. Also seeing Clair’s reaction. But how does she stay so tiny eating all that food?

[@chaosgremlin4527]

Oh honey! My spam is never around long enough to gather dust. I love it! This was an amazing new way for me to enjoy a food I already love.

[@ThatOneMKGirl]

My daughter and I made the spam pancake today. It was soooo delicious!!!! We followed Claire’s advice and put it over rice. So so good! I did go out and buy Korean pancake mix from a Korean grocery store. I didn’t have red peppers to decorate the top with, so I substituted sliced peperoncini on top. The bites with them in it where even more amazing! Thank you for sharing this Aaron. My daughter and I have so appreciated all the recipes you share! ❤️

[@AaronandClaire]

Love it! Thank YOU for sharing that with us! 🥰

[@kayinYTrabbithole]

Aaron's commentary are the best...

[@dominictrinh441]

I subscribed just a few weeks ago and you guys were at 50k, and now you’re near 150K! Keep up the quality content!

[@KrisKross75]

This is amazing! Can't wait to try these 😀 My bf tried the tuna golden fried rice after I sent him the tuna video and he said the mayo is a game changer 👍

[@happyfrenchtoast420]

Haha I loved when Claire got carried away with the spam in a bag. Your food looks sooo good. I can't wait to try these recipes. Also I highly recommend you try spam musubis. They're the best.

[@AaronandClaire]

Oh, I should give it a try, too! Thank YOU!

[@michigo_xo]

Aaron and Claire spam musubi is my absolute favorite! Use the teriyaki spam for the sweetness it’s amazing

[@faithscarborough6128]

I just got into your videos, and I love it! Your voice is so calming and the accent is just adorable, and Clair is obviously a goddess. Have fun cooking Aaron!

[@AaronandClaire]

Thank you for saying that! 😍

[@yengirlmy269]

I made the spam pancakes for dinner. They were delicious! Thanks for your expertise, Aaron, and thanks for your reviews, Claire!

[@johnrhogan2908]

Interesting recipes. I'll have to try the part about soaking Spam in water to reduce the saltyness.

[@leahm3303]

I’m apparently one of those few who actually like Spam. Thank you for providing me with a few more recipes so I can enjoy it even more!

[@cmanmoomoo]

Tried the spam pancake and other recipe here and it's a big hit! I now know why you like green onions so much. Keep them coming! Lots of love from Philippines🤘💕

[@AaronandClaire]

Haha Nice! Now, you can understand me. 😂😂😁

[@kath2777]

Wow I still remember the Subscribers are 1k plus now its 147k. So happy for you guys❤️❤️❤️

[@JovaDoze]

Y'all are awesome! Love the videos and I look forward to each new dish I try!

[@vso8247]

“Its ok. You dont need to be obsessed with the small things. Its gonna be still awesome because there are green onions. Right? RIGHT?” 😂😂😂

[@hunny2xbunch]

Vil Soh 👍🏻👍🏻👍🏻👍🏻👍🏻

[@Simply_Eden]

I’ve started making green onion oil with a lot of my cooking and my kids have noticed, but they don’t know what it is, it just has more Wow factor (p.s. I used it with some butter too and pan fried asparagus tonight and it was amazing!).

[@jenwanner4911]

Hello from Michigan USA. We love Spam here. Thank you for the great recipes Aaron and Claire.

[@michigo_xo]

When ur Filipino and can’t relate to the spam being dusty LOL

[@julesl6910]

No need to say "When ur", just say I'm filipino and we generally don't let spam sit around. Stop being so repetitive it's irritating man, so annoying.

[@Sculpeyfan26]

Il Papa dami mo alam AHAHAHAHHA

[@dannygonzales606]

@@Sculpeyfan26 HAHAHAHAHA

[@ceterisparibus8966]

@@julesl6910 Stop crying over everything.

[@Chris-de2qc]

@@julesl6910 triggered

[@chimualor5888]

Wow! Definitely will be trying these recipes during this quarantine. Thanks for the recipes Aaron and Claire!

[@rjshi]

These recipes are seriously creative!! I love your vids!

[@VikneshSadasivan]

Soooo soooo sooo fun watching you guys. God Bless You.

[@diggerkran]

Claire - "this would be nice with steamed rice" - steamed rice appears :D

[@EnyuZeeMukbang]

These all look so delicious 😭 thank you!

[@JohnandMalie]

Amazing and creative recipes! Everything actually looks really good and dishes we would totally be down to eat at home. You can tell everything has loads of flavour. Loving these videos guys! So good!

[@AaronandClaire]

Thanks, mate! P.S. Loved your souffle video! 😉

[@JohnandMalie]

Aaron and Claire Thanks man! You’ve inspired me to cook more 😆

[@MrBottlecapBill]

Claire can really shovel it in! Impressive. :D

[@torontoshirleywilliams6687]

Why does everything this guy makes looks so good. Going to the dollar store to buy spam.

[@AaronandClaire]

🤣🤣🤣

[@garlicbuttermonkeballs]

I love you guys 😭😭😭🥺🥺❤️❤️❤️ my favorite food content creators

[@AaronandClaire]

Love you more! 😉😘

[@anima3255]

My favorite Korean couple :D

[@AaronandClaire]

Yay!! 🥰

[@KimDinh1]

Great and easy ideas! I'm not into cooking, so I'm always looking for easy and quick recipes!

[@ruffledfur8415]

Claire’s face when she got the rice with her pancake speaks to my soul 😸😅

[@onereddragonlady]

I love how you always say just use what you have.. It really helps puts my mind at peace, because with the stay home order it really helps. Thanks for sharing.

[@AaronandClaire]

My pleasure! 😍

[@hunny2xbunch]

this video is about how salty spam is hahah! i agree with clair, im not a fan of spam bec its salty but i guess i’ll have to try making some of these. i tried Aaron’s tuna pancake and it became my instant favorite, he gained my trust. Thanks for the videos! very creative recipes 💕💕

[@patrickdurham8393]

I love the recipes but I love watching Claire eat maybe more.

[@crispykett]

I’m Singaporean and spam never lasts more than 3 days in my house 😂😂 I had no idea people didn’t really like spam lol

[@gel6478]

Same here! I am a Filipino and Spam here is expensive and we don't buy it occasionally. But once someone cook it, everyone will fight to taste it. 😂 Also Filipino likes to eat salty foods so no wonder why.

[@TrinaMCay]

Claire is one of the luckiest ladies on earth! 😊😂😊😊😊❤️😎

[@ShadowGardin]

I wouldnt of guessed this would be a title. I havent ate Spam in quite a few years. Thanks to you & Claire for sharing your recipes!

[@ShadowGardin]

Lisa Hinton No, I meant I wouldn’t guess A&C to upload a video on Spam recipes.

[@toddhoward620]

Claire is so lucky! I love all this food so far!

[@toddhoward620]

I have tried about 3 videos on tofu and now I have so many more. So far if Claire liked it I did too. This is fun to cook with things I was not sure I could do. Thanks for exposing me to trying Korean cooking at home.

[@christantoc9059]

Still happy for this recipe. The ingredients can be find on Indonesia. Thank you for sharing and stay healthy ❤️

[@christantoc9059]

@@SuperTink emang ud mahal Bro. G aj beli yg kecil😂

[@christantoc9059]

Do you have any recipe for Bulgogi? Most people will be like it

[@oilin2558]

I love that your content is very original! I can't wait to make the pancake, golden fried rice and the fried tofu with spam. Hey Pepsi, you should sponsor them!

[@BiaNay92]

Australia: Wait, he calls Capsicum "fresh Paprika" America: Wait, he calls Bell Peppers "Fresh Paprika" 😂 #Just4Laughs

[@AaronandClaire]

🤣🤣🤣

[@aliciab6193]

Actually in the part of America I'm from, they are called Mangoes for some reason, I have no idea why.

[@Wazipapi]

@@AaronandClaire in Hungary we call any and all of these fresh veggies Paprika, whatever colour they are. we have long big ones (red, green, yellow, orange) they may be sweet, may be spicy, and we also have very pale green/yellow paprikas which we use mostly for stuffing as they are not so sweet. and of course we have the smoky paprika powder which we call red paprika... for some reason... even though other paprikas are red. but the paprikas you are using, we are calling california paprikas. the long big ones we call tube paprikas and the pale smaller ones we call stuffing paprikas.

[@ricaivory6571]

@@aliciab6193 what parr if America you from?????

[@ricaivory6571]

*part sorry for the miscalculated alphabet.

[@pastorgg1]

I love the things you cook. Such great ideas with what we have. Yummy.

[@Daniel-fq9dl]

"Maximum efficiency with minimum effort"

[@AaronandClaire]

That's our spirit! 😉😆

[@christiantasidaily]

Love this video!!

[@arnulfodelgadillo9535]

Great recipe , Great vid Especially when you say "Claire " Its funnier when it has echo . But i stiilll Looove Y ouuuu

[@AaronandClaire]

🤣🤣🤣🤣

[@henlolneh]

Oh yeah! I got so much light sodium spam in my pantry. Bout to get it on with these recipes!

[@AaronandClaire]

Lucky you!!! You don't have to put them in water! 😋🥰

[@christinasaunders5207]

It’s is red and yellow peppers 👍🏽

[@gloriatyller4554]

I love you two! You are so much fun and make cooking a delightful experience.

[@rabitslayer]

Those paprika are actually called bell peppers in America just FYI, love your videos just made a few recipes from your egg hacks and my wife loved them!

[@AaronandClaire]

She is a lucky lady,too! 😍

[@arthas640]

@@lisahinton9682 but they are called bell peppers or sometimes "sweet peppers" in english, both in the US and other countries. "Paprika" refers to a spice made from dried and ground up peppers, the type of pepper depending on what style of paprika is being made (spicy, sweet, Spanish, Hungarian, etc) but is often made with Pimento peppers for the sweet or mild paprika and chili peppers for the spicy varieties. Obviously different languages have their own words for the peppers are the seasoning. Aaron said he couldnt find bell peppers that day so it could just be that they labeled them as "paprika" in the store. Sometimes stores will use a fancier name for a standard product and sell it for more, I did some work in an egg processing center and they sold a few different types of eggs and different prices, but they were all the exact same eggs. Legally their eggs were all considered "free range" and "organic" (the chickens were basically in a tight pen) so they had standard eggs, free range eggs, organic eggs, cage free eggs, and organic free range eggs. All the same exact eggs but at different prices.

[@peterchen9031]

@@lisahinton9682 I don't think he was trying to aggressively correct he was just informing Aaron of how to properly name the ingredients for the recipe since most of the people watching are the the U.S. I think you are the one overeacting and you should leave "rabitslayer" alone.

[@bopx]

@@lisahinton9682 damn lisa, nobody asked you

[@papiclaire5478]

I've never seen such a heated argument over capsicum

[@Briansawilddowner]

these all look awesome

[@gmcallister1976]

Interesting. I've been making a lot of Kimbop with Spam recently and trying to find new recipes. I would really like to know where you got the bottle of chicken stock. Thank you.

[@judyyuen9728]

I just tried your spam pancake!! Was delicious!! My 9yo and 7yo daughters’ loved them!! Thank you for sharing your creative recipes!!

[@benwen7207]

My favourite way of eating SPAM is cheap man's Budae Jjigae Adding SPAM, Kimchi and Tofu in ramen with plenty of gochujang and it tastes delicious with rice afterwards...

[@AaronandClaire]

Tell me about it! Budae jjigae is always the best! 😉

[@pekokopiko943]

Its has been really long time since this videos was posted, and i still return here to cook my spam and tunas

[@youtubeaccount123]

She's the luckiest lady in the world - gets to spend all day eating delicious cooking, I'm jealous!

[@AaronandClaire]

🤣🤣🤣 Don't be tooooooooo jealous! 😂

[@MarieSalazar1992241810]

I love your channel. It’s so resourceful and interesting. Very good way to stop wasting food. Your comments and discussion is also honest and straight forward. Hope you’ll keep making more. Be happy both of you!

[@AaronandClaire]

Thank you for saying that! 😍😘

[@dualbladechef4558]

It's crazy how many cans of spam we have sitting in our pantry. It gets ignored often. Lol. Time to put it to use. 😀😀 Update: I did hack #1 with the eggs, onions, and kewpie mayo. My god it was so delicious. Highly recommended!

[@AaronandClaire]

Give it a try! 😆

[@dualbladechef4558]

@@AaronandClaire Will do! Thank you!

[@seraphinaeyukine]

Claire beating up the bag of spam and calling out ‘Aaron’ is such a mood when you’re stuck inside with your husband/wife/gf/bf/partner.

[@AaronandClaire]

I didn't know she got stressed that much, though. 🤣🤣🤣🤣

[@Mrラメに]

@@AaronandClaire She was saying Aaron, but she was thinking of eating golden fried rice again 🤣

[@dualbladechef4558]

Mood forreal. 😂

[@briannaheath177]

Seriously! 😂😂😂

[@Robin-tried-it]

I have a co-worker named Aaron and today he was really pissing me off so watching Claire do that brought me so much joy 🤣😂

[@papajj5]

I really like the editing for your videos! Great job and great recipes!!

[@AaronandClaire]

Thank you! 😁

[@serakim8796]

this series should be called how to keep a relationship strong

[@TheFatguyzinc]

awesome videos and awesome recipes. i love watching claire inhaling everything, she seems to enjoy it so much!

[@luisalynncastro]

Literally eating spam fried rice rn 😂

[@Hyoungje]

“The Situation” LOL 😂 I love it! You ALWAYS make me laugh. ❤️👍🏼

[@danb-m9963]

Dreaming of being a food taster on your future episodes... lol

[@snakehype]

Can't wait to try these recipes. Just found your channel and I love it. I was stationed in South Korea and I have to say the food and the kind people were my favorite. I truly miss it. Thank you for reminding me of it.

[@AaronandClaire]

Welcome to our channel!! 🥳

[@lordkiza8838]

The Korean people are so smart when it comes to cooking i swear

[@davidmyers-wakeman5515]

And so neat about presentation, too

[@MYHelen143]

I can not wait to try the spam with tofu. Good job Aaron

[@jojo8119]

Aaron: Claire: This would be great with some steamed rice

[@lieviosa8159]

Thank you Aaron and Claire love all this new spam recipe😋😋❤❤

[@AaronandClaire]

My pleasure!! 🥰🥰🥰

[@PuRpLePoNcHo]

Never tried spam, I've only ever heard bad things about it and in NZ not many people eat it. But that first dish looks yummy, may have to try it

[@Douglas.Kennedy]

Mix it with Vegemite, you won't even taste the spam 😂😂😂 it's much better fried crispy. Straight from the can it's pretty odd tasting. Like a cross between baloney and ham 😱

[@smexyphysics]

Yeah go for the low sodium if you do get it, if not the levels will off the chart high 🤣 Good tip about putting it in water, never thought to actually wash it.

[@0Vegeta0]

the reason why us kiwis dont eat it is because you shouldn't

[@QueenNemesis327]

First time i tried spam was about 16 years ago. I had no idea what to do with it so since it was like ham (i assumed) i baked it in the oven covered in syrup like you would glaze a regular ham. It was surprising delicious! But to eat it normally it is so extremely salty you have to eat it in moderation and with something to cut the salt like plain rice.

[@smexyphysics]

@@QueenNemesis327 lol that is pretty funny. I like to occasionally make spam musubi, having lived in Hawaii for a few years it really does grow on you. But yeah you shouldn't eat it all the time like you said it does have pretty high sodium in it, but then again so does lunch meat and hot dogs and sausages you buy from the store. Most people don't think about those, but they are just as bad as SPAM. Basically any processed meat is.

[@brino2008]

Great channel! So many great ideas, I love people who think outside the box when it comes to cooking. I really like the egg roll pan, I can see many uses for it. Thank you for your channel.

[@AaronandClaire]

Thank you for saying that! 😍

[@beccaellington6343]

Hey! I wanted to let you know that you have great English! Just wanted to give you a pointer that the red and yellow "paprika" are called bell peppers. Paprika is a red spice. I enjoy your videos and am subscribing! 🙂

[@Doggiemix1]

I think British/United Kingdon style English speakers call bell peppers "paprika." Americans call them "bell peppers."

[@beccaellington6343]

@@Doggiemix1 oh interesting, I didnt know that!

[@Emberlaceeee]

My mouth is watering for that tofu and spam 😍🤤

[@CratesOfPlates]

Wowww. Where I'm from in UK spam is treated like a gross food only eaten by very old people. Now i might change my attitude. The spam fried rice looks delicious !!

[@AaronandClaire]

Thank you for the compliment! 😉

[@MM-ex5kz]

you’re right. i don’t know one person who eats spam

[@animaguskatt]

There are some Hawaiian dishes that use Spam, too. 🙂

[@yz-hk8gj]

I love you dry humour.