The art of Peruvian Ceviche, using the lime juice to "cook" the fresh fish

Peru is a beautiful country in South America, renowned for its Inca civilization, Nazca lines, Amazon rainforest, and, of course, its cuisine. Today, we'll explore one of Peru's staple dishes from the west coast - Ceviche.
Musics:
licensed under a Creative Commons Attribution license from directory.audio - Room For Two: by Dan Lebowitz
- Jazz in Paris: by Media Right Productions