The Artichoke | The French Chef Season 9 | Julia Child

[@TheDarq0n]

I hecking love the artichoke !!!!

[@kmbarnett1200]

Of all her recipes. These of the delicious artichoke, are the most changed over the decades

[@Nunofurdambiznez]

W O W Those look GOOOOOOD! Only Julia Child could make an artichoke look that good!

[@opwave79]

Julia does justice to the artichoke! She’s right - you don’t need to fuss with them too much and you can eat the stems. Just peeling and trimming away the tough outer leaves and sharp leaf tips is enough. And she’s right about the cook time. 30-40 minutes for a large whole artichoke will cook the whole thing through.

[@emilinebelle7811]

This lady is such a joy to watch. Julie child and Martha Stewart are my absolute favorite.

[@princeami7344]

I clicked on this randomly, now i know how to cut carrots more easily. I love the internet.

[@melissaholt-ih4ev]

“Might choke Arti but it won’t choke me!” -Alfalfa

[@Justcanadianjanjan]

Julia never ever ever mentioned a gender who should be cooking is what my dad loved back in the day. He was the cook and mom the baker so they always appreciated she never mentioned”’for the house wife”‘which many cookbooks said back then.

[@tomgardner8825]

it mighta chojked Artie but it aint gonna choke Stymie

[@ryanwilliamsjr6362]

can't believe she rapped against gordon ramsay!

[@mikehill3728]

30 or 40 minutes is too long! Probably the only time I've ever disputed Julia's expertise.

[@ceruleanbonfire]

🙄