The Bacon Onion Dip my family is OBSESSED with

This caramelized bacon onion dip is my families new obsession during the holidays. Its an easy starter that can be served with store bough chips, or you could make your own with this simple trick to making perfect potato chips.
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[@idreid94]

I just made this, AMAZING. Only thing I did differently is I added smoked paprika, but all and all it was incredible

[@wastedxtime]

It’s served cold, correct?

[@blacksesamecandies]

Im happy to see him using safety precautions I've seen many many chefs NOT do here on KZbin. Using the kevlar glove and being careful with a mandolin! I've seen SO many chefs emphasize how dangerous it is and do it bare-handed and as fast as possible. This guy is the real deal.

[@katcuzzi]

Damn that looks amazing. My family just mixes a powdered onion soup packet with sour cream and buys chips. :D

[@charlottesavage5966]

Kiwi classic though!

[@Murmurrr]

Honestly, that sounds pretty good too

[@katcuzzi]

@@Murmurrr it definitely is, especially for the low effort involved!

[@vinstinct]

It's pretty good though. I've had homemade dips I've liked less.

[@hongkongfueynz3071]

@@charlottesavage5966 well technically we use a can of reduced cream, not sour cream, but I’m sure that tastes great as well!

[@AdeJohnson]

I haven't even watched this yet and I've already liked it.

[@aaronmeyers7275]

Same, as soon as I tapped the video 😂

[@AdeJohnson]

@@aaronmeyers7275 He had me at bacon, onion dip NGL

[@Williamtipq]

Facts

[@dextereddie1306]

Same. Saved for a rainy day

[@jjrossitee]

OMG, you too? OMG, OMG! Im so excited i pooped my pants and liked the video before I watched it.

[@rosembentley9405]

The best dip I ever test, for sure. And with the crispy potatoes. Oh! My God!

[@brainwashingdetergent4322]

Dat crunch doe!

[@mrCetus]

It's funny because Stephen is so low key, and even keel, but I am of the opinion that the way you prepare food shows how much you love the people you are serving it too. He never rushes, he doesn't skimp on the quality of his ingredients, he takes no half measures. He takes the time that is required to get the best results. Part of it is professionalism, yes, but part of it is pure, passionate, love.

[@veronicaBolanos-mc4fc]

Making the dip this weekend. Yummy is an understatement. Chips? well, lays will do just fine.

[@cynthiamthiyane5719]

Ooooh yummy....definitely making them

[@SchaumaMan]

Really good to see Bubbles off the streets. Good on ya, buddy!

[@nccountry1412]

This is sinfully good

[@thomas93746]

Just made this recipe for the holidays! So happy I did. I also had an idea of adding hot sauce or paprika to the mix. Soon to come a great addition to a steak sandwich

[@jersenguard]

Ridge cut chips are the best dipping chips.

[@denaredford6701]

Sound effects sound delicious .

[@deanm4138]

That looks delicious

[@jajes711]

If you want that Lays color and flavor in your potato chips then I highly recommend using Kennebec potatoes

[@windermere2330]

This looks amazing! I can see myself making the dip but not the chips. I would love to make this recipe using Nueske’s bacon. Then I’d buy some lightly salted Lays potato chips and go to town!

[@93johnk]

True that. I'd love to make that sauce but I''m not frying my own chips. lol

[@jeffreypenkoff6178]

Lays crumble up too easily for most dips imo. For onion dip I always use Ruffles

[@redstateforever]

Kettle chips would probably be better for a dip this thick.

[@katec5105]

Wow that looks phenomenal

[@carolinakayakadventures270]

Dude!!!!!! Fantastic video!!! Thanks for sharing this!!!!

[@conniel.filesteel8040]

I’ve made this 3 times and each time it gets better and better. Delish! 👌🏽🫶🏽

[@Murmurrr]

I really would buy a hard copy of your book dude.

[@alwaysv]

will try it

[@ericarose1979]

Haven't had home made potato chips in a long time, something my father use to make. Will do this, and follow other suggestions below for the dip. Car hop trays from amazon.

[@samanthadlpaolo-nile7406]

Delicious

[@jaym5972]

Love seeing more of your personality. 😍

[@Isume90]

Awesome!

[@trashcanjoe4902]

Didn’t have any of the greens, or Worcestershire surprisingly, there’s usually a bottle hiding somewhere, and I didn’t have any dry sherry. Still made the recipe substituting red wine vinegar with a bit of chicken stock, recipe was great

[@VerumTalio]

Hey bro- love your videos. Stay blessed this holiday season.

[@jixuscrixus]

Looks absolutely fantastic, as soon as I’m home I’ll be trying this recipe!

[@426superbee4]

Can't beat a potato peeler > To get it thin slices

[@cman5337]

Always teases with the hardcover book. Give the people what they want !!!

[@n3xu692]

Like the food, the recipe, the music and the hoodie ;-)

[@maxatorium]

Looks amazing, I’m definitely going to try. One question is why add onion powder and garlic powder when using fresh garlic and onion?

[@irwinvasquez9858]

Wow.

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING HOMEMADE CHIP ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@Orinslayer]

For the love of pete, get a hand guard for your mandoline.

[@derekdemarco28]

Another Great video - if I wasn't so fat, I'd try to cook some of this stuff!

[@slackblabbath8528]

That's got to be amazing. You've got me wanting to try these chips too!! Love love dark brown russets!! Thank you sir

[@theoriginalchefboyoboy6025]

always on point with your recipes and video production, my man! Cheers!

[@cpuman]

you should look up buying a dash safe slice if you want a mandolin but dont like using one cause of the danger factor

[@mattdarbyshire4962]

He killed it on the garlic

[@ChiTownTino]

If the mandolin is out….I woulda did the onions too. Great vid!

[@GerardGProject]

I love how everyone says Worcestershire. Btw, loved the recipe dude.

[@truthfinder6246]

Oh WOW!!! Two members of my family may come to blows over this. I'm barely joking.

[@leolldankology]

Please post the bacon dip fight on youtube.

[@starxxliveonline6178]

Binging with this guy lol

[@末田航大]

美味そう

[@heldersilva8170]

You should use port wine tawny is way better taste and texture then the Spanish dry sherry. Make a video of this dish but using my idea. I would love to hear your opinion on it

[@hudsontoledo8876]

O Casimiro Miguel vai passar por aqui Jajá um abraço 👍🏻

[@cookingwithjonny2071]

You really did a great job 👏

[@ArtFiendz]

came for the Bacon Onion Dip and stayed for the chips.

[@heldersilva8170]

Man you’re good.

[@German_MDS]

Perfect recipe! Will give it a try!

[@miguelgomezaldana2158]

I need more recipes🤩🤩🤩

[@shawnmann753]

Oooooooooooh Yes sir

[@parkandrew8144]

Hey man. This looks amazing. I was just wondering how long you think the dip would stay good for in the fridge?

[@Murmurrr]

I’m gonna guess 2-3 weeks at most

[@lfeco]

In my house.....one day!

[@JoeBob-rc3cp]

looks dope

[@rveubank]

Love the camera in the mouth. Suffering for your art

[@x-75hurricane65]

So instead of pan frying on the stove top in several batches, couldn't the chips be cooked in 1/2 batches in an electric deep fryer? Anything to save standing in front of the oven waiting for the chips to cook after the hour or so of caramelizing the bacon and onion mixture.

[@williamw7583]

Looks good but the dip needs to be softer so spoons are not required to put the dip on the chip ;-)

[@isainepto]

AMAZING

[@MichaelDubenetsky]

I'd love to find the recipe for New England clam dip that was popular in the 80's. You have anything in your arsenal?

[@ohwhatworld5851]

Looks amazing.... But so much work. I am just to lazy to do it :D

[@ankanyeah]

That OG camera setup on the mouth...

[@Juandeegs]

“You had me at bacon”

[@the.a.t.x.traterrestrial1947]

Love this channel. I’ve been subbed for maybe 2 years n every time he ends the video….one day …just one day for shits n giggles he’d say “Take care of yourself and fuck ya self” 🤣🤣🤣🤣🤣

[@nicolaischnberg8196]

How does this dip not have Parmegiano? seems like it would be a great addition

[@Klittin02]

ay love your videos man

[@stoveguy2133]

How do you fry bacon strips so they don’t stick?

[@aquilafifita7706]

I don't need my family nagging me to make this. I'll just make it for myself.

[@SaucyAkiko]

Do you have a recommendation for a good food processor so I can make this?? Thank you!

[@Rickky1971]

What kind of oil did you use for the chips?🤔

[@d.balbas6952]

What if you don't own a food processor, I'm working on getting one. Can you use a blender?

[@0mgiPiex]

sheeeeeeesh

[@daddylong69]

I'm totally gonna try making this for my holiday party this year. Wow...

[@MrMexicanteddybear]

Love the recipe but I'm going to the store for them chips lol

[@lilmisscoloring]

Is the sherry absolutely necessary? Or can you do without?

[@vyyhti3483]

samu on luuseri :D

[@proudsalsa7609]

I almost fried it at 300°C ... then it came to me

[@jonathanrindner9649]

Can creamcheese work instead of sour cream? Curious if anyone has tried? I am not a fan of Sour cream but this looks awesome.

[@jackal9701]

Definitely. At that point it becomes a cheeseball. This with cream cheese would be amazing. Bring on the town house cracked to scoop it on.

[@Stoffendous]

Is the 300 degrees oil temp Fahrenheit?

[@Tyronecomp]

Will this work with beef bacon? I can't eat pork

[@msbutterfly714]

So....question, why would you add onion powder when there is onions in it? Just find that odd. That would be like adding garlic powder/salt, when there is the natural already added. Just curious.

[@jimbowcracklehead8071]

Raw onion taste different then fried onion. Just because it's onion does not mean it's the same flavor profile, he uses powdered onion to add depth to the already caramelized onion. This is a method you can use for any cooking or process, another good example is using soy sauce to bring out the Umami in a piece of meat.

[@voodoochild1954]

I made this yesterday and I think it’s a little too sweet from the caramelized onions. I think it could use a little heat to offset the sweetness. Maybe finely chopped jalapeños or just a little cayenne pepper.

[@NOTANOTHERCOOKINGSHOW]

I didn’t find it to be too sweet. Maybe your onion to bacon ratio is a little off. Also why I try to fry the onions towards the end to get those savory flavors out of that sweet onion

[@voodoochild1954]

@@NOTANOTHERCOOKINGSHOW I may have used too much onion, because mine looked more brown in color than yours. I also only buy sweet onions like Vadalia, or Maui, so maybe that was it.

[@voodoochild1954]

@@NOTANOTHERCOOKINGSHOW OMG!!! Stephen I owe you a big apology! I totally forgot I didn’t have a dry sherry to deglaze the pan so I used Chambord. I never tasted Chambord before but I thought it would be a good substitute. I just went and tasted it now and that’s exactly where the sweetness came from! 😂 My apologies. I forgot all about that. I’ll try your recipe again, without substitutions. Great cooking show, by the way!!!

[@MsSunnyE]

can I use an air-frier for the chips?

[@jacklupton21]

Where's your pan from?

[@harpoonmurder3824]

I found Nolan Arenado's cooking channel

[@marthamaggard819]

What can we use to replace the dry sherrie?

[@bellewill9748]

❤️❤️❤️🙏🏾🙏🏾

[@sherrihurst3142]

Looks delicious but I've come to the conclusion I'm too lazy to make this lol...

[@trublgrl]

It's funny because Stephen is so low key, and even keel, but I am of the opinion that the way you prepare food shows how much you love the people you are serving it too. He never rushes, he doesn't skimp on the quality of his ingredients, he takes no half measures. He takes the time that is required to get the best results. Part of it is professionalism, yes, but part of it is pure, passionate, love.

[@aniinnrchoque1861]

If that were indeed true I'd expect him to quote some of the chemical reactions going on way more than the basic comments every now and again. What sets apart good chefs from brilliant chefs is one has experience and the other has experience and chemical expertise. In a way that is indeed low key though it is evident it's more about preparing the food rather than efficiency.

[@thestuffreviewer77]

@@aniinnrchoque1861 u think a chef can’t be brilliant unless they understand the science of cooking? What about chefs in villages in countries like Vietnam? They don’t know the science but they make some of the best food on the planet. It is about passion and intent, not about the science.

[@Georgecostanza7]

that's why his videos are some of my favorites cooking videos, I got tired of the recipe videos out there where they do a bunch of quick editing, rush showing the process, and are trying to be funny the whole time.

[@trublgrl]

​@@aniinnrchoque1861 Obviously you have some strong opinions, but I have no idea what your comment has to do with mine. I never even said Stephen is brilliant, I never implied he shows some mystical level of food science mastery. I never even made an effusive statement like "He is the best!" (Though I feel sure that there is no dish that came out of his kitchen I would not love.) I said he prepares his food with love and care and it shows. That said, Heston Blumenthal does not beat Monsieur Pepin, he just doesn't. I get it, in the post-Alton Brown world, science and food are enjoying a happy marriage, but they were perfectly comfortable singles, as well. And to go right back to the very top of my comment, I did say that this is my OPINION. Therefore it IS true. You don't get to define my thoughts from your keyboard, sorry. For someone who seems to enjoy precise explanations, your reading comprehension seems to be a little lackluster.

[@trublgrl]

@@thestuffreviewer77 There are two main ways to gain knowledge, through experience of doing, or of studying what was done by others. The experiential chef has won his expertise by doing. Those are the village chefs, the moms who learned at their mother's sides, the street vendors who made the same meal ten thousand times in a year. As you say, passion will make you great.

[@rook2010]

This guy's video are so calming I'm driving late night and just listening to him talk. All worries washed away

[@OnDasherOnDancer]

This is what I call “Must-see” video. That jammy bacon and onion dip looked so delicious I nearly started chewing on my own leg! 😆

[@trublgrl]

This leads me to believe you might be made of jammy bacon and onion dip.

[@glowleaf]

What the fuck?

[@thegoldenjuvi5977]

Wha…

[@cgcores525]

please no

[@cgcores525]

im in your walls

[@JokerMonte]

loved this recipe, already written on my notebook! Also, please please use a safety glove and stay focused when using a mandolin, these things are crazy sharp, I cut like 1/8" of my finger once, didn't even notice until my white onion turned red

[@ds5256]

Scared of those mandolins! Those mesh cutting gloves are good to have and help you work with more confidence!

[@bgowin100]

Very hard to get a cut from a mandolin to stop bleeding too

[@kmorri9]

@@bgowin100 I've been putting off getting one because my mother in law had to go to the emergency room last year from cutting herself on one and not being able to stop the bleeding. Ugh .

[@grandezabbay6240]

For everyone who is wondering what this tastes like, it tastes exactly like Mac Donalds Big Tasty sauce. (I just spend 80 minutes just to find out) Leave a like if I saved you some time!!

[@ceehaychh]

thanks so much

[@pmadood6970]

The mayo overpowers the other flavors at first but after letting it sit overnight it's way better.

[@shashwatasamanta7358]

I would do just the sour cream and not add the vinegar. Or I could make some mayo from all the bacon grease left behind.

[@devonstoomuch]

Yum! this reminds me of something...my mom makes this pastrami green onion dip. it uses cream cheese & Worcestershire & sour cream & some other things. i eat it with wheat thins or pita. its bomb. i wanna try this. super simple & easy to remember. recipes like this are fun because when you make them by heart its a little bit different everytime. because the ratio isnt always exact.

[@mellowmonkey7730]

i’d love the recipe🥺

[@stryker0ae]

This recipe was incredibly good. He's not joking you can eat it with a spoon. Made it this last weekend it was a hit.

[@carijean37]

I believe the dip you're talking about is a dried beef dip. Looks like pastrami but its saltier and yes this recipe is amazing. @@mellowmonkey7730 if they don't answer I can get the recipe I have it written down somewhere I'll find it tmw lol I'm in bed now. But its dried beef, green onion, sour cream, cream cheese, some seasonings and I think some mayo even? Not sure I'll look at it and add it to this thread and tag you lol.

[@ishouldfindadecentusername6746]

@@stryker0ae yes,this combo works on basically everthing.Potato,bread,pasta,…

[@sammynalla]

Recipe please

[@kristinrburkett]

The vinegar stops the reaction of starch converting to sugar in the presence of high heat, resulting in a firmer texture. It's the same reason you can parboil french fries with a nip of vinegar and particularly sweet potato sorts to keep them from turning into mashed potatoes for a parboil. Acids retard the heat x starch sugar reaction.

[@optimisticnihilist3417]

So from my own experience, this dip can easily turn out way too strong to be enjoyed. Avoid using smoked bacon and really watch the salt content. Also consider whether it really needs that garlic powder and onion powder, considering it has the fresh stuff already.

[@MariaKiran1]

Thank you for sharing that.

[@paulaz2872]

I sooo agree with you!

[@SvenTviking]

Ah, no. I do not recognise unsmoked bacon. I do not accept it exists.

[@DivisonXx]

or just use plain tortilla chips instead of potato chips

[@optimisticnihilist3417]

@@DivisonXx that has nothing to do with what I said. Tortilla chips won't change how strong-tasting the dip is.

[@SBDH1971]

Looks amazing! I do make an onion dip from scratch, using different types of onions: sweet, red and shallots, but never with bacon. Will definitely give it a try! Thank you! And Happy Holidays!

[@prcornbread214]

I wonder if this would work woth beef bacon

[@aniinnrchoque1861]

Please cut up the bacon and mix it into the dip after. I died a bit inside when he threw the bacon into the mixer with the onions thus soaking the bacon.

[@roseanneroseannadanna9651]

@@prcornbread214 yes, but why. Just a chip with beef bacon and coarse ground mustard is fantastic!

[@carijean37]

@@aniinnrchoque1861 I mean either way the bacon will become at least a little moist. Unless you keep the bacon seperate after chopping or immediately eat the entire bowl of dip after adding the bacon.

[@ishouldfindadecentusername6746]

@@prcornbread214 i have never know beef bacon exist before

[@chrisanderson1392]

Just made this tonight and it is delicious! I'm amazed at how sweet it is without any sugar, the onion and bacon combo is so good.

[@dainpeters6943]

did you add the onion and garlic powder?

[@chrisanderson1392]

@@dainpeters6943 I did and I think the onion powder is almost too much. I think next time I'm going to try it without the onion powder and I'm going to swap the mayo for cream cheese to see how that comes out.

[@Veils8897]

@@chrisanderson1392 Soo how did it come out