THE BBQ BURNT ENDS BURRITO (OMG!) | SAM THE COOKING GUY

Welcome to the next installment of 'Will It Burrito??'. We're taking Burnt Ends straight from the BBQ and into our gigantic burrito tortilla 🤤
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00:00 Intro
1:12 Cutting Pork Belly
2:08 Coating & Seasoning
2:45 Smoking Pork Belly
3:06 Making Candied Jalapeños
3:43 Making Cole Slaw
4:34 Pork Belly Reveal
5:08 Making a Sauce
5:34 Saucing Pork Belly & Smoking
5:57 Jalapeños Reveal
6:08 Pork Belly Final Reveal
6:37 Building
8:00 First Bite
8:18 Knife Winner & Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@blackmagic1067]

Sam the cooking guy is a national treasure and taught me how to cook. I ran into him yesterday outside his restaurant and he was the nicest most amazing person. Sam, thank you for all that you do! You are making a difference and your food is amazing.

[@mauriceharge3488]

This recipe looks delicious 🔥 could we get a “back to basics “ episode where you show your essential techniques for a few everyday dishes? I think it would be a good refresher for both new and old cooks/viewers.

[@michaelkramarczykjr8196]

That's a good call

[@lbltx]

Pork belly really is an overlooked product; versatile from bacon to burnt ends. And that Statement looks really good cutting into it.

[@michaelkramarczykjr8196]

Even without the burrito... those burnt ends look amazing! Appetizer... a meal with the slaw in the side... yep. Doin this.

[@lanedj801]

I love that sam spices up store bought items like bbq sauce. “If that’s what you have, use what you have” -Sam

[@marklock6421]

Sam I love your fusion cooking… keep up the fabulous video

[@andytheuring3535]

Pork belly is so good. This makes me happy that I recently bought your skillet. Thanks for reaggravating my cooking itch!

[@kennameringels652]

Love this recipe. I have the Holy Grail cookbook. I’ve given the STCG 7” Nakiri twice. Perfect gift. Thank you for being so reliable with your shipping! I love everything you guys do! Sons need to make more videos. Take care.

[@dealsnsteals101]

That burrito looked absolutely amazing. Your cooking never lets me down. I try to make as many of your recipes as I can and this one is for sure next.

[@greenteamcapt]

I love it when you mix cuisines... texas bbq and mexican, classic combo. Awesome job as always!

[@sandya2948]

Those little soldiers lined up. Love that. Any episode of yours is entertaining and informative, be it long, short, whatever. The banter with Max and Chance is great. I always enjoy it. Don’t change.

[@kevinbokesch9614]

That burnt ends burrito looks FANTASTIC!! Sam, you're the best!!

[@danielrach1793]

Yes, I'm loving this BBQ streak

[@hoffmanrulez]

Would love for some longer episodes, 20+ minutes with some more behind the scenes. The shorter ones are great but I love it when we get to see stuff that makes it feel a lot more just like hanging out

[@Zaytoven-br9wi]

same here i miss the longer episodes

[@mstuckey311]

Agreed, these videos seem rushed.

[@scott1191]

Gentleman, the 10 min videos is just enough for monetization & with shortened attention spans I don't blame them. BUT I'm with you guys I miss the longer formatted video as well !

[@jeffdean4386]

Nah man. Those were too long. Just filled with random thoughts and talking. These are more about actually making the food now.

[@JohnHausser]

Time is 💵 HELLO SAM COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ? Cheers from Miami

[@SuzanneHarden]

That burrito is a thing of beauty! Thanks Sam, Max and Chance!

[@fritzvandenheuvel7784]

So simple! Keep up the great recipes.

[@ericwhitaker9960]

Thanks for the recipes Samboni!

[@brucereed8591]

What an awesome combo, keep up the work, THANKS

[@SimplyAlteringMaterials]

I've been watching your show since the '80s, so I feel like I've been a subscriber of yours for your entire career! I love this recipe, Sam, and I can't wait to make it, my mouth was watering just watching you eat it!

[@richardspiller9224]

I love pork belly burnt ends. Never thought about using them for a burrito. Will be trying this one soon.

[@user-ff5ho8nf4u]

The "Statement" is the BEST!!!

[@JuanAppleseed-ge6tb]

Just in time for grill out season 🤙🏻

[@jongagnon6346]

My mouth was salivating the whole episode. This is DEFINITELY going to happen for a Summer Cookout!

[@Jessicamtanner23]

I think my favorite ingredient is the sauce! Jam definitely adds amazing flavor, looks delicious Sam!

[@weswyre385]

More BFF!! Or we riot!!

[@SentientDumpster]

Burnt EEEEENNNNDDDDDSSSSSSS

[@JuanAppleseed-ge6tb]

Bruh, I'm sayin' burnt ends are a gift from God

[@JohnHausser]

HELLO SAM COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ? Cheers from Miami

[@anthonymcnatt3799]

I bet he has a bin full of choked out mayo bottles😂

[@user-vv5qw1mv2m]

Pork Belly burnt ends are my favorite but never thought of doing this. Looks incredible.

[@skildren]

You all have helped me expand my go to recipes tenfold. Thanks so much.

[@joshbarnes5144]

You guys are the reason I started cooking and now my favorite hobby! Awesome stuff!

[@Buckfever517]

Everything about this sounds amazing!!!

[@KeithBohannon]

Love the channel, great content, talent & production. Cheers to the entire team!

[@dlarracuente1458]

That pork belly looks amazing! In the burrito even better. Deliciously simple recipe!

[@natehoot9714]

Yessss I love that you guys are using the smoker more. Love you!

[@Nuuriell]

There aren't enough pork belly recipes. This looks amazing!

[@MacStrong55]

That looks amazing! What a crew!

[@flobotomous]

Simple and Delicious! You're the best!

[@Zorkmiid]

Those look really good. I'm going to try those. I make the candied jalapeno quote often, they are just like candy.

[@joePARKS]

Absolutely amazing - gonna try this

[@ron6031]

Amazing video!!! I don’t have a smoker but I would love a beautiful knife!

[@thirty3fpv]

This is 2 of my top 5 dishes in one!! Holy moly!! 🔥🔥🔥🔥

[@margaretmatteson-hammer7911]

Looks delicious!!!!! I am going to try this on the weekend. Yum

[@user-rx2zh3ct7k]

Wow. We will be trying this recipe soon at the cottage. It looks delicious.

[@Livinwithspirits1111]

This looks amazing, definitely gonna try this. Thnx

[@midoribushi5331]

I like all those things separately, but going to have to make this. Looks so delicious!

[@devinmoore5015]

Love Love LOVE me some pork belly, especially when it is cooked right! Well done fellas!

[@davidpeterson8821]

This this looks like the best burrito ever! A lot of work and will definitely drive somewhere to see if I can find this on a menu.! The flavors sound incredible!. All the different parts that were put together to make this burrito... Sound great!

[@Brentranome]

I never thought about taking my pork belly burnt ends another step and putting them into something. I'll definitely be trying this! Thanks Sam and Crew!

[@Quarterbrew]

Another homerun! Thanks for the vids!

[@rickconway6986]

That is awesome! definitely trying it! Thanks again Sam.

[@schneidermanschneider8969]

Back to doing burritos! I love it! Thanks Sam.

[@BexMalone]

Combining pork belly and the smoker is like a wet dream!

[@holeshotcustoms]

I’m gonna need one of them statement knifes that is awesome

[@richardalesi2798]

I love pork belly burnt ends! I will definitely try this!

[@Ian_Burgess]

This is awesome!! Can’t wait to try it!

[@user-qw4od2my2m]

Those are amazing and look delicious. Enjoy the videos

[@nickfaver]

Looks awesome. I just tried your corned beef glaze that also uses apricot jam and it was fire!

[@swkjoedavis823]

Gonna try this over the weekend. Looks delicious

[@jovannareggie939]

From PA ..Love your recipes can’t wait to try this! We bought the Nakiri knife and it’s the only one I use, I can really use another one for our camper at our fingerlakes property:)

[@JoeLowe87]

Amazing video. Great job STCG!

[@sol9211]

Since you all, "Keep it real..." when cooking, I would love to see a STCG Blooper video, maybe once per month. Like a mashup from the previous month.🤣🤣🤣🤣 That would be FIRE!!!🔥🔥🔥🔥

[@trixieb4501]

Looks very satisfying Sam!

[@Porkchop1980]

This may be my favorite episode yet and I’ve been around since Lynn and y’all were doing this in your house

[@Collette13]

This burrito looks amazing, Thank you for sharing the recipe.

[@Julie-ov1ic]

Looks amazing going to try to make it love you all ❤️❤️

[@SierraMaxwell-wb8si]

This one looks so good! Will definitely have to try the candies jalapeños on so many things! Would love to see you do a green curry🤤 Hello from Canada🍁

[@johnkeller1307]

Keep it up with the grilled and smoked episodes! Great job guys!

[@Xxxero42]

I spy, with my little eye... tonight's dinner!! Thanks to all of you for your awesome videos!

[@jojoa0808]

That looks so amazing!

[@dunep6465]

There are SO many things into which you could incorporate your burnt ends. The burrito's look great... 🙂🙃🙂

[@familymangaming6527]

This looks so good!

[@ernestocastillo7684]

Amazing Burritos. Awesome

[@SmoothNDangerous]

That sandwich is making me droool!!! Love your recipes and videos... thx for the recipes

[@robertcassey4014]

Holy Cow! I’ve never heard of candied jalapeño’s! That’s fantabulous!

[@samanthagetha3781]

So good to see the burnt ends of BBQ get recognized! 👏🏽👏🏽👏🏽 🤤 It’s the first thing I go for on any grilled meat 😂

[@pifuskinz]

This is going on my menu up in Northern China. So many Sam specials at my restaurant up there. Love it

[@mattbloye1796]

I short circuited my iPad from drooling so much. Definitely going to make this one!

[@moekevin1]

BBQ and burritos, bringing two great things together!

[@ChasingBama]

This burrito has me needing to make one of these ASAP! You just keep one-upping yourself every episode.

[@propablynotmyname]

It's 10pm here in Germany and all shops are closed, so I have to wait till tomorrow to copy that deliciousness ❤

[@bbaddrummer24]

Definitely gonna make this and get your cookbook! You should put this in

[@thomasofgbg]

I gotta do this, looks amazing

[@jimtinlin]

OMG that looks gorgeous, gonna have to go out and buy some pork belly - thanks for the recipe!

[@savageear]

Can’t wait to try to make this! Great video!

[@tomvangellow7057]

So tasty! Keep them coming!

[@robindejesus166]

Looks amazing as always!

[@nicklacroix4292]

Got plans to do pork belly burnt ends this weekend. Might have to burrito a few!!

[@paulnilandbbq]

Now we’re talking. One of my favourite things to cook and you took it to the next level with the Burrito. Ps loved the Apricot Jam addition!

[@miredsylph]

I love the candied jalapenos, for sure! Now I just need a good recipe for pickled jalapeno salsa and I'll be all set!

[@dfsimmons55]

Oh my! Looks amazing!

[@BillSchafer48]

Sam my boy, you have struck absolute Gold. Everything about this recipe is mouth watering. Good on ya.

[@xJewjitsu24x]

Never thought to do candied jalapeños. Gonna keep that one in mind for further recipes

[@tonythetrick]

i can't WAIT to try this one! bring it on!!!!

[@srice6231]

Wow! I am salivating!😋

[@AdamNieman]

This looks amazing!!!

[@steveallen1650]

Gotta try that one. Well done. Cheers

[@Boogeyman1435]

This looks unbelievably delicious!

[@carbon98accord]

that looks amazing! yum yum!

[@deborahlauro1461]

Those burnt ends look so yummy! I will have to try this one.

[@travismcdonald7705]

Love it. Gonna make it!

[@tomd.benjamin762]

This looks incredible!!! Love good BbQ and burnt ends. Also love that 10” knife…it’s the only one missing from my collection of your knives. 🔪