THE BEST GARLIC BREAD / PIZZA THING EVER! | SAM THE COOKING GUY

We've made many a garlic bread/pizza thing in our day but none such as this! Confit garlic FTW! 🤯
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@taylorlong1337]

Good use for oil from confit: carbonara and aglio i olio

[@sigfoster690]

Gonna try the confit next time. My go to was always melt some butter with garlic paste and brush over the top and bottom of a french loaf. Throw in the oven for a few minutes to toast it up a tad. Then dress with sauce, cheese, pepperoni, etc.

[@edkrawetz6095]

This looks amazing. Love it when the pepperonis curl up with the grease inside.

[@Tyf13]

Sam! I have been watching your channel for 7 years now! I cannot thank you enough for your channel. I always loved cooking but you helped me gain a better understanding of cooking. I am about to start my own vlog/blog for cooking. Anyway - Americans do not know (on avg) the amazing food from Romania. My wife is Romanian and I would love to see you make a Mici recipe. Mici is an uncased sausage served with french fries and mustard. Sounds simple but it is amazing! Note: I add some jalepenos and/or whiskey to the mixture to liven the dish. If you add whiskey don't add too much it should come out like a paste. No Romanian complains about my version. Ingredients: 300g ground beef 300g ground pork 400g ground lamb 5-6 cloves of garlic, minced 1 teaspoon baking soda 2 teaspoons dried thyme 2 teaspoons sweet paprika Salt and pepper to taste 100 ml cold sparkling water (or beer, if you prefer, for the mix) Beer (for spraying/cooking) Oil for greasing the grill Instructions: Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, pork, and lamb. Add the minced garlic, baking soda, dried thyme, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed. It’s important that the meat and spices are well combined to ensure uniform flavor. Add Sparkling Water: Pour in the cold sparkling water (or beer) and mix again. The carbonation helps tenderize the meat and keep the mici juicy. If the mixture seems too dry, you can add a little more liquid, but it should be firm enough to hold its shape. Shape the Mici: Wet your hands with a bit of oil or water to prevent sticking, then take portions of the meat mixture and shape them into cylindrical forms, about the size of a finger. They should be about 10-12 cm long and about 2-3 cm thick. Prepare the Grill: Preheat your grill to a medium-high heat. Grease the grill grates with a bit of oil to prevent sticking. Grill the Mici: Place the mici on the grill, leaving some space between each. Grill them for about 5-7 minutes on each side or until they are nicely browned and cooked through. The total cooking time might vary depending on the grill and the size of your mici. Spray with Beer: While grilling, occasionally spray the mici with beer. This will add a unique flavor and help keep them moist. Just be cautious, as spraying beer on the grill can cause flare-ups. Mici should be fluffy so when you squeeze them with tongs or your fingers they should be buoyant and don't add too much baking soda because it will make you sick. Anyways, enjoy and it is time people know how awesome Romanian food really is!

[@multiversity6290]

Thanks. I will try this out.

[@Tyf13]

@@multiversity6290 yw it is really good just be careful with the baking soda.

[@sharongoldfield2917]

We love watching your show! I'd love to see you guys make more ethnic foods like you've been doing. What about latkahs? -8 potatoes grated (2 different sides of grater) for a less hashbrown more pancake texture -1 onion grated (fine setting) 1/4 cup flour 2 eggs Salt and pepper Oil to fry Grate and strain in a cheesecloth, add the egg and flour, fry. Delicious and served with applesauce and sour cream! Keep up the great work!!!

[@phils8073]

Seeker calls out, if they can't find the one hiding. Chance for the win! Sorry Sam. 😉

[@carnitagroves7758]

Greetings from Ghana... Yep! 'Tis true. The Seeker calks: "All-ee all-ee ALL come free!, when she or he cannot find everyone.

[@NickSondy12]

correct.

[@topcatwarrior]

Before the modern nonsensical “olly olly oxen free”, “all the, all the outs in free “ is how it started way back in the day, and said by the seeker when they gave up looking in vain.

[@vinnyvidivici]

Greetings from Vietnam… Yep! ‘Tis true. The seeker calls: “đi ra, đi ra!”, when she or he can’t find everyone.

[@spideyman6116]

Yep, it after it’s yelled no one after that can be tagged. It’s like going back to homebase again.

[@VladamireD]

Sort of reminds me of the French bread pizzas I used to eat for lunch when I was working at a grocery store, but a lot more upscale!

[@tracyhernan8617]

I always make garlic confit when making pizza and I use the oil as my base the garlic spread over it and the people that like red sauce use it in their sauce. One of the best things ever. Seeker calls it when they can't find the hiders

[@zeroexettv]

I swear Sam, whenever I feel like I've lost my love for cooking, I see a video of yours and the flame is reignited. Making this Friday or Saturday coming up. I'll take pics and post and tag you on insta and twitter

[@everjeffreyr]

That looks soooo good! I do a variation I call “Lazy Man Pizza” with garlic naan. I slice my pepperoni to get extra surface area.

[@lancegentle6430]

OHHHHHHH. Elevated French Bread pizza!! Looks SO incredible!!

[@ChadDecker-pq4sw]

Just rewatched this video and am going to make garlic confit for my garlic butter tonight!

[@johnfogarty4588]

Pizza and garlic bread in one. You are a dangerous man. This be the new go to for the Friday night game night

[@Jrsun4ever]

Ok so the garlic in oil combo could be so good on so many things. This pepperoni bread looked so yummy!!!

[@letsjustlaugh1592]

I have been making these for about 15 years since high school. You have to hide these from people. They will eat them all. Pepperoni and green pepper are the best. I bring about 5 feet to parties, and they are always demolished. If you are in a hurry, just buy frozen garlic loafs. Cook halfway, then top with cheese and your topping and add 2 minutes of cook time on the back end. Still fire.

[@carlh-thehermitwithwi-fi679]

can i ask for pepperoni, green pepper, onion nad black olive?

[@letsjustlaugh1592]

@carlh-thehermitwithwi-fi679 You may. All my daughters friends request these every time they are over. I've made most pizza variations, plus Buffalo chicken and chicken bacon ranch. It's funny because back when I just created these in my never-ending pit of a stomach teenage years, I had a stupid size party at the house and was drunk . So around 25 people watched me take the loafs out of the oven and start creating my pizza boats. They were astonished, well maybe beyond high and drunk, so when they were done, everyone started begging me for bites. I ended up giving it all away and grilled some pb and J for myself. After that, when at my close friends' houses and girlfriends, we would make these from scratch to surprise their families, and all their families adopted the recipes. To this day, I am in multiple group chats of around 20 people with old friends, and my last photo sent was a green pepper and pepperoni pizza boat with pigs in the blankets on the side lol.. That was 2 weeks ago, and since then around 25 photos out of 40 people have sent me their pizza boats. It's like our thing forever now. Every time we get back together, we are baking or grilling pizza boats. I have had 100s of variations and never a bad one. Besides pizza ones, a Philly cheesesteak one my girl made me was the winner.

[@markvanderstelt8999]

wow a dog that can cook .

[@letsjustlaugh1592]

@@markvanderstelt8999 Thanks shaggy

[@Cracktune]

bro, you bring these to parties? You got my invite, right?

[@princesstuffington8418]

My parents always said we could play with our food, just don't make a mess. Mashed potato volcanoes with gravy lava, FTW!

[@Carrie-fv9fv]

Looks amazing. Little mozzarella balls in the pepperoni cup would be nice too

[@brianhansen6906]

If you want to save money on olive oil I just cut the top off a head of garlic to expose the tops of the cloves put it on a piece of aluminum foil drizzle the top with olive oil generously then wrap the sides of the foil up and seal at the top then roast in the oven for 30-40 minutes until the cloves are brown and soft. Can squeeze the cloves right out of the husk. Perfect for garlic butter.

[@savageear]

Wow, that looks amazing! Definitely gonna try this one!

[@ericbenson6881]

CHICKEN PESTO SANDWICHES ON CRISPY CIABATTA W/ ARUGALA TOMATOES BACON 🤤 AND A SHOUTOUT! You guys rock!

[@doughenrich448]

It’s either when you can’t find the person hiding, or when you’ve tagged someone already during hide and seek. The food is fking outstanding.

[@beerbarnbrewing9160]

This looks delicious! When I lived in Temecula we used to love coming to San Diego for the cool breeze!

[@jd13007]

Pizza bead thingy...perfect name!

[@Magro2331]

I will 100% be making this soon…I’m drooling watching this episode!!!

[@dtbloomer]

Keep up the good work guys! I know its too late for this but who cares. When I need feel the need for a vegi dinner, heres what I make: Sweet Potato Mexican Topped Mash -Sweet potato mash (like a normal spud mash) -Enchilada tomato sauce -Refried beans (Mexican types spices thrown through, little wet with some enchilada tomato sauce) -Veggi Salsa (Cucumber, red onion, corn, cherry toms, devil weed and/or mint, jalapenos - diced) -Cheese, Sour cream, guac -Devil weed to garnish Arrange on a plate, hot mash, cheese, Enchilada sauce, refried beans, little more cheese, salsa, sour cream/guac on top or side, garnish, smash it down immediately.

[@joelyon3349]

Whenever Sam uses balsamic vinegar, he pronounces it with his name: bal-SAM-ic. He's the only person I've heard say it this way. Sam adds that personal touch, by including his name. Or maybe I've been mispronouncing it all these years 😂. Keep up the awesome work Sam!

[@barbarafinn9499]

Made my mouth water. Hey Sam have you done anything with a lamb shank?? My husband turns 80 on May 6th and he would like to try the lamb shank.❤❤🎉

[@JerkRice]

We used to say that we we touched base without being tagged. That pepperoni bread would make a nice appetizer for a party.

[@tiffanyblunt21]

The seeker would yell that if there were anyone left that they couldn't find after a set amount of time to look. Chance is correct on this one.

[@DEAJP10]

Max, Sam was referring to playing with his food WHILE COOKING which is perfectly acceptable. It is, in fact, to be encouraged to make cooking FUN - especially for kids by the way! Interacting with food when children are learning to cook should be strongly encouraged. They learn more that way too. More kids need to learn how cook (it’s practically an emergency at this point) and it needs to be fun enough that they’ll never stop cooking for themselves and then by extension their own family.

[@ordiegunner]

Chance is correct "come out where ever you are".

[@pishposh4506]

Don’t you say that just to taunt the people hiding? Or have I just watched way too many horror movies?

[@bethdavis6863]

“Come out, come out, wherever you are!”

[@michaelhearty6879]

Sam's logic at the beginning of the video is unmatched. Delicious!!

[@brian2359]

That garlic in the oil on the stove top is a game changer!

[@vicgregg3644]

Ok, this my new favorite “Thing” you make!!

[@danravenna2974]

Thanks for th4 garlic confit idea!

[@ronwallace7563]

If nothing else, Sam always teaches me a new technique to use in my cooking. I always appreciate that. THANKS!!!

[@tbott8267]

Test Comment. Do not reply.

[@DesertRunner602]

Ok. I won't

[@Rolexor]

I’m not good at following directions.

[@twveach]

I thought I was shadow banned too I get it.

[@eddiepetersen9807]

Test reply. Do not acknowledge

[@toddvollrath6611]

too bad

[@vampmonkey5698]

I like that the oil can be used again. Going to have to try that part as well as the pizza bread 🤙

[@jeremygriffin7090]

This looks delicious! The call is the seeker giving it up!

[@Thetimebomb17]

Yall should make moco loco from hawaii. Fried rice on the bottom, one or two burger pattys on top the rice, brown gravy on top of that and top it off with a fried egg. It's a chefs kiss 🤌🏻, especially after you had quite a few drinks.

[@makaylamyers8125]

Would love to see some quick and easy side dishes that I could use on weeknights!

[@timr.548]

Just when I think I can go on a diet, you pull out this banger!

[@carlsoc1]

Thank you so much for making me feel that I am not evil and nothing I make will turn out if I use shredded cheese in a bag, squeeze garlic, store bread dough, and such. I get intimidated when I feel like my dinner isn't good enough because I didn't grind my own wheat for the bread I made myself. Sometimes I plant my own basil, and sometimes it dies, that shouldn't mean I can't make lasagna.

[@pattyturski4315]

Can’t wait to make this! Love how you can reuse the olive oil too. Idk if I’m more excited about the pizza or the garlic butter & infused olive oil.

[@sleaverbar3717]

The way Sam gets all excited about the food he cooks is outrageous sometimes. Need to do viewers recipes month again next month or even for the rest of the year

[@alejandrok22russ]

Garlic confit on that bread delicious stuff very simple 👍👍

[@barbaracondon834]

Winner Winner Pizza Dinner!! Cheap and Easy. . . . .Just how I like it!! 😊

[@sknight1963]

Just made this for lunch. Sautéed green peppers, onion, and mushrooms in the oil for my lovely bride. Absolutely wonderful. Thanks Sam

[@deanyoung1459]

I saw you covered the name of your air fryer but I would like to know who makes it please? Thanks mate

[@jackdanulsprime2077]

Looks good, I use pepperoni, sausage, mushrooms, and onions to my garlic pizza bread.

[@jayhitek]

I could watch Sam cook every day. Oh right. I do.

[@lindalarson5468]

Me, too!

[@russellpennington2636]

Yep! I’m making that. You guys are bad ass! More charcoal grilling please!

[@tangostream2649]

Just made this for dinner for the family... My goodness! Really really good! My 3 year old loved every bite.

[@dunhammj]

We call the pepperoni cup on our pizza a "grease chalice". So good

[@robschoeny7320]

This is probably one of the coolest ideas you've had in a while.

[@Lexielouwho]

I made this and it was fan-flippin-tastic. Thanks Sam and crew for putting out a great video and recipe.

[@ketanbhagvan5124]

Re-inventing the classic French Bread Pizza..... looks incredible..

[@arlenesolis024]

Omg ❤I’m drooling 🤤. Make it with day old bread for extra crispy and let it soak up that butter omg

[@merletrimble3607]

Garlic confit I use for my garlic bread, thanks to you.

[@joekoos6753]

Never thought about simmering the garlic in oil. Going to have to try it. Great idea!

[@thetruth9168]

Looks delicious. Can’t wait to go home in a few weeks and make some of your recipes again

[@sunchero]

That looks so good and simple to make. Totally going to give it a try

[@danielculbertson8452]

The seeker yells it when the garlic bread pizza is ready 🍕

[@peterclark2427]

I would love to see your take on a Chicago style roast beef and Ajou

[@jtgazaway1617]

That phrase originally came from the game "Kick the can". It is thought to have come from the German phrase alle, alle, auch sind frei (all, all, also are free).

[@troykern2011]

its when the hidden get to front porch.

[@jasonstadnyk2348]

Garlic is always the answer... full stop!

[@padders1068]

Thanks Sam and Guys! Gonna have to try the confit garlic. 🙂😋😎❤

[@chrishockley3990]

As always amazing video! This particular recipee one of my favs! So simple and delicious!

[@Iron-Stitch]

I cook nothing but what you post. Own three cookbooks! Love every single thing. Keep pumping with love! I have been searching for a sharp ass knife but there are so many options out there. So confused. Hint hint don’t eat the same thing all the time is the greatest line

[@Iron-Stitch]

Just made the porterhouse and non bbq shrimp as a surf and turf and what an incredible experience

[@brainwashingdetergent4322]

“All ye, all ye, outs in free” is what is actually being said. The strong accent has carried through the ages.

[@LVraindancer100]

Well, thank you for that. I’ve always wondered what that ridiculous phrase actually meant …. never made any sense to me.

[@hwks2484]

The brilliance is astounding.

[@lisaharris3010]

Omg that looks amazing! Will definitely make some of that garlic soon!

[@theresaboney251]

That garlic butter! ❤

[@chantalrouleau85]

I will definitely be making this!

[@kennethgrossman289]

I am going to have to try this one out. I love garlic and put it on just about everything.

[@DDS618]

Looks really good! Simple too! The garlic butter is something I definitely want to make

[@jeffwblack]

This looks amazing. Thanks for another great recipe video.

[@NYYfanek]

It took way too long to catch up on all the episodes I’ve been behind. Finally caught up tonight leaving likes all along the way!

[@Seajay035]

Oh my goodness! This looks amazing and I am so going to try this!!

[@JosephFrancoJr]

I make these all the time , will have to try this spin on it

[@BMXPower11]

Subscribed forever, watched every video (almost), im coming for that knife!

[@hopeeisman811]

This is lovely. I make this sort of thing often because my supermarket sells garlic cloves peeled in a jar

[@thirty3fpv]

I recently started making garlic confit. I do mine in the oven at 250 for 2 hours and leave it there to cool until the next day. The best part is the garlic infused avocado oil!! Thats the real yield!!

[@loosecard]

LOVE when we've Confit'd THE garlic! The oil afterwards has a million uses!

[@Shikaka_281]

I have been making a budget version of this for some time now, and they are amazing!

[@rturney]

I love almost all your episodes. This GARLIC BREAD / PIZZA THING looks delicious! I'm so happy that you didn't put a runny egg on it LOL.

[@Josh131613]

Omg that looks HEAVENLY!! You always make amazing dishes!!

[@MadmanMatt421]

This channel is really fun! One of the best i found for cooking

[@maryjogoebel2097]

This looks amazing!! Definitely going to make this week! Keeps the deliciousness coming!

[@scottmuller1586]

I got to make that confit butter. I made your meatballs last week and adding the ricotta was a game changer. Thanks for that tip.

[@markvandeven6613]

I've made about a half dozen of Sam's recipes. Best munchie guy on KZbin! Thanks, Sam!

[@nornric]

OMG this looks amazing definitely going to make this. Love the Confit Garlic! Can't wait to try this.

[@devinmoore5015]

Looks easy and delish 😊! Thanks boys for all the great content!!

[@jongagnon6346]

Need to try the Confit garlic butter! That will be amazing on a grilled cheese!

[@thomasrice5522]

I love making a lot of your foods and I always share them with my friends

[@tristanmcilheran602]

Everything about this makes me happy

[@MrBusandy]

Put crispy onions bits in the cups b4 the final cheese topping

[@sarahyerke9361]

Count me in for this dish....for sure on the menu this week.

[@Username_JP]

Looks amazing. I will be adding this. Kids will love it.

[@Erati243]

That looks great!! Not much for chunky sauce but that can be fixed!