The BEAN and SUGAR Controversy! ADD them, or Keep them OUT?

[@Priscilla-us1ph]

I never heard of chilli with no beans. Without the beans its just tomato's and meat. I use 3 different types of beans in mine.

[@dianehall5345]

Yes, I enjoy beans in my chili, especially red kidney. I do like lots of meat in it as well and a mildly sweet cornbread sounds devine!

[@Mrs.Patriot]

Actually, real chili doesn't have beans. It doesn't even have tomatoes. Ask an old Mexican, from Mexico.

[@pat_in_va8605]

@@Mrs.Patriot Exactly.

[@justcallmeoz7523]

You've never been to a world class chili cookoff I take? Put beans in chili and you are 1. Laughed at and 2. Disqualified. LOL That being said I like the bean version. If you ever get a chance to attend a chili cookoff in Texas, take it. It's really good.

[@pat_in_va8605]

@@justcallmeoz7523 Does Terlingua count? LOL

[@mariayelruh]

I use grated carrots to cut the acidity in anything with tomatoes.

[@anneamaro1497]

Better choice for sure.

[@georgeannyork-crosslin6413]

I add sugar to cut the acidity

[@bronwenjensen]

In England, we do not say Worcestershire Sauce, we call it Wooster Sauce. You may find that easier to say pronounce! Lol.

[@birchandmorley]

I think I will just call it Rooster Sauce, lol. I love the name Bronwen.

[@lindajohnson4204]

The way we pronounce Worcester, Massachusetts!

[@MsKK909]

The English have a lot of pronouncements that sound nothing like how they look

[@alisonscurr4395]

@@MsKK909 True, we do.

[@alisonscurr4395]

In England there is the original Lea & Perrins Worcestershire Sauce. The others called Worcester Sauce tend to be supermarket own brands but yes Bronwen, I call them both by the shortened name.

[@beingbarb6380]

I made this last night for a friend/former coworker I haven't seen in over 25 years, so it was a special dinner for us and we just loved it!! We use to cook for each other at work back in the day and we always tried to "out do" each other. Last night was a win for me!! Thanks!!!

[@franpennell6609]

Youre so right. Everyone has their own way of saying Worcestershire sauce. My favorite is the way Tricia Yearwood says it. "What's dis here sauce"?

[@evelinefoneswilliams906]

Say it as the Brits do........wouster sauce. ( shire is silent) See? Easy peasy.

[@lynsmith2698]

hahaha good one. As kids we use to call it sisser sirer sauce

[@gailfriedman1851]

Thank you so much Sarah for the chili casserole recipe! I was in a hurry last night so I cheated and used 2 cans of chili, a can of red beans and 2 Jiffy cornbread mixes. It turned out great and my guys loved it. The only thing I should have done was heat up the chili mixture first because the center of the cornbread was a little “liquid” underneath. We are not homesteaders but I if I was 20 years younger I might give it a go! Love all your farm stories and , please, keep up the recipes and canning videos!I just started canning and my pressure canner just arrived the other day and I am working up the nerve to try it. You make it look so easy. Again, thank you for all you share and , definitely, beans in the chili and sugar in the cornbread!

[@sharondore2792]

Don’t trust a chili without beans. I grow up with more beans than meat in our chili. Beans are cheaper and stretched further. 👍 sweet cornbread

[@jcdesignsandboat-works8290]

Amen!

[@pamelabratton2501]

I like to have my beans on the side, that way I can get all I want. We are starting to can our own beans, so I have flavored beans in storage. A little sugar in the cornbread is a must, but not too much!

[@mandylavida]

Yep!

[@KingofalLlambofGod]

Add dark red kidney beans to the chili and 1/4 cup sugar to the corn bread. We call your casserole tamale pie. I bet yours is delicious.

[@maryjemisonMaryjay1936]

Amen

[@lauragriffin6512]

Yes, yes, yes. Kidney beans and lots of them!! We just made chili tonight also. So good on a cold winters day.

[@SwanseaTitanFan]

I live in England and they pronounce it Wooster sauce.

[@jamiebjorklund288]

They say it like that in the New England area too. So I started saying it like that too when I lived there. So easy lol

[@johnettebeaver1991]

You two are so sweet together!! I love your example of working together, faith and family!!

[@olddawgdreaming5715]

That would be a winner for me too. Yes I like chili with beans and yes I like cornbread with sugar. Thanks for sharing with us, this will be a good recipe for sure.

[@karincartwright8752]

You know what they say: "The three hardest things to say: 1. I'm sorry 2. You were right 3. Worcestershire" I pronounce it wooster sure

[@danagreen9264]

Hehehe and the 3 biggest lies are I love you The check is in the mail I'll call ya later Lol

[@elderberryfarmlife4258]

😂

[@monicag.1527]

That truly did make me lol 😃

[@gailstritzel9066]

When I lived in Texas, beans were not added but I love beans in mine. As for the cornbread I say NO TO THE SUGAR....it's corn"bread" not Corn "cake"

[@Beaguins]

Southerners like unsweetened cornbread so they can slather it with honey. Either way it ends up sweet (unless you put in something like jalapenos or cheese which preclude the use of honey). Besides, they have to make up for the equal parts sugar and water in their iced tea.

[@milliway2010]

I'm on the no sugar cornbread team too. Sometimes I add beans to chili and sometimes not, it depends on the meat. It would be a crime to add beans to venison chili.

[@linda_sue]

@@Beaguins Best answer to sweet cornbread or not I've ever seen! Ha!

[@mamiebobb4173]

My mom always added a touch of sugar to offset the acidy tomatoes but not as much as you! You do like things sweet! We only add about a teaspoon to a pot this big. (And beans are an absolute MUST have)

[@ItsMeNanaD71]

At least Ranch chili beans go in, and up to two other types of beans depending on the chili. I'm not down with the beanless chili. I was raised on Jiffy so I love sweet cornbread.

[@Mary-ws8zh]

I'm one of those who definitely does NOT like sweet cornbread. I love watching your videos. My husband died in March of this year after 48 years of marriage. You both remind me of the way my husband and I used to work together. We were a great team, just like you☺️ God bless you and your family!

[@RobertJones-ey9qz]

To me, if there aren't beans in the chili, it ain't chili. lol! When I make chili, I start with 5# of ground meat, usually beef. There will usually be 2 of the #10 cans of chili beans in it and a bunch of other things. I use a 20 quart stockpot for mixing it up. When it's done, I'll eat it for a couple days and put the rest in containers. Some go in my fridge in the truck, the rest go in the freezer to pick up later. I love chili in the winter. The way I make it, it will help keep you warm. (Yeah, fairly spicy) Your recipe looked pretty good, I might have to try it sometime. Another good video. Take care. I'll probably be coming through Missouri on 40 Saturday. Picked up a load in Phoenix Friday, taking it to Maryland.

[@LeighAnneDuChene]

Born and raised Texan and we always have beans in our chili in my family. Sweet cornbread is what my family makes, though I personally don’t like cornbread period. Worshester sauce is how I grew up saying it. Thanks for ya’lls wonderful videos. God bless!

[@tommywilliams5450]

yes for beans and no for sugar in cornbread love the video and as always have a beautiful day God bless

[@conniewallace7529]

I got to make this for dinner tonight. I modified to fit our family (venison, agave nectar instead of sugar, tiny sprinkle of cayenne, and double the meat layer). It was really yummy, and I'll definitely make it again...easy and good. Thank you, Sarah. It's perfect for our FL cold snap.

[@laurenandreas5950]

Ya know, “beans or no beans’ & “sugar or no sugar’, we are all Right! Thank goodness there are still cooks out there cooking in their own kitchens and making their own chili & corn bread! I was raised in Florida and chili was never on the menu at our house but I love it now!!! It’s so wonderful to taste the different ways people make it their own!!! 😃

[@thomassanders4881]

Where do you store the bulk items that aren't in your jars

[@laurenandreas5950]

@@thomassanders4881 ..Mostly in buckets with Mylar bags & oxygen absorbers for large amounts. For smaller amounts we have different sizes of Mylar bags and we use a vac master to seal and remove the oxygen. If I will use it within a year or two I use my food saver.

[@sharonawalker4501]

Another great video. As far as your questions, I use kidney beans when I make chili just to put in a bowl. If I am making a casserole I usually do not use the beans. Also, I do use a little bit of sugar or occasionly just add a tablespoon of honey. As far as cornbread, I always add at least 1 to 2 tablespoons of sugar. I don't use quite as much as you did, I do like sweet corn bread but not real sweet. I always enjoy your videos and look forward to more of them in the future. Good luck on the Homestead and may God-bless.

[@stephaniefbriggs]

I use ranch beans, pinto beans and refried beans in my chili and it is thick and it tastes really awesome. We are in Texas and there is a lot of debate here too about beans versus no beans. I also love sweet cornbread. The fast food restaurant Boston Market has the best cornbread that is almost like cake. So yummy!

[@monicag.1527]

Woo hoo! Another Texan who adds beans. Was starting to worry I was the odd ball out. I never thought to add refried beans to my chili. Will definitely try that next time 👍

[@stephaniefbriggs]

@@monicag.1527 The refried beans makes the chili thick. There is nothing worse than soupy chili!

[@bunnyslippers191]

We had the same storm come through Kansas with freezing rain, then some snow, then freezing rain to top it off. I cooked pinto beans in the crock pot and baked sweet cornbread. Yes, sweet cornbread, beans in the chili, and any time I cook with tomatoes a bit of sugar to counteract the acid and that slight bitterness in the tomatoes.

[@jrosborn77]

Well of course beans go in chilli, no sugar in corn bread, and the only way to say Worcestershire sauce is "wish-yer-sister sauce" lol

[@ernabueing4250]

I love this one the best, because I have a wonderful sister and I always "wish-yer-the-best-sister" Thank you for a great chuckle I got from your comment.

[@sixpinkoneblue]

From now on I will be calling it, Wish your sister sauce! That's so FUNNY!

[@triciasklodowske5653]

Love sweet corn bread, when I could eat it. Yes sugar in anything with tomato sauce. Beans or no beans is fine as long as it's pinto beans. Kidney beans are dry. You have been making this recipe for awhile, you didn't have a recipe book or card out. It was in your head. So love watching you. Your just comfortable in the kitchen and showing/teaching us good stuff. Stay safe and warm. God bless

[@truejoy3779]

Beans for sure and definitely sweet cornbread ;o)

[@marygreen3748]

Hi Sarah. I've been making a variation of this recipe for nearly 30 years. Not sure if anyone here has mentioned it, but a layer of shredded cheddar between the chilli and cornbread is pretty nice 👌 Enjoy your videos. Have a blessed 2020!

[@robbinwelch355]

Yes on beans & sugar. I also add vanilla in my cornbread so i can reduce the sugar. I also add more corn and slightly less flour.

[@chelinfusco6403]

Ah, I do the same! I was hesitant to mention it, but I'm glad someone else adds vanilla to their cornbread. I thought I was an odd Chicken, but guess not. Hahaha.

[@lmuledeer388]

Hi Sarah and Kevin. Up here in good old Wisconsin we put beans, lots of beans and elbow macaroni in our chili. And no sugar in corn bread. I like the English way of saying "Wooster sauce". So much easier. Thanks for the great recipe. 🤗

[@davidgunter7162]

In the South NO sugar in Cornbread

[@evaseibert3994]

I love the aroma of chili on a cold day. Thanks for the video.

[@dumbbunnie123]

Absolutely include the beans!

[@heatherbrewer1586]

I use 3 types of bean usually. Love 'em!!

[@caewalker9276]

Never had chilli but I've always heard that it has beans. It's said " woostersheer" sauce.

[@Jomama02]

Where do you live that you've never had chili? It was always a staple in our home especially in fall and winter! You must try it, its delish.

[@maryjane-vx4dd]

Never had chili? A must have with corn bread on a cold winters day. Preferably cook on a hot wood stove that you sit on the floor in front of,with a good book while chili cooks

[@jo-annjewett198]

Wow you must try chili. It is a winter staple.

[@colleensorganicsunshine5022]

😱 you've never had chili??

[@scotthargraves576]

Never had chili???

[@kathleenevans7990]

WOW!!!! That looks delightful! We’re having the same cold spell as you in Illinois and this would have been wonderful today with some shredded cheddar. Going to have to try it soon. Chili is great with or without beans but love the spices. Think your young ladies will grow to love spicy. You’re wonderful. I just love you guys!

[@rosannebright456]

Definitely beans but I love any kind of beans

[@quadradomus]

I always enjoy your videos, Thank you! I want to ask if you have ever done a video that covers both your bulk food storage system, (containers), and what exactly your physical pantry area is built like? It looks like you use a lot of large mason or glass jars, etc. but would love to see what you’ve built for a storage pantry. Thanks!

[@TheSlowens]

Sarah would still love to see your pantry? Been watching you and Kevin for years and never seen how you stock it with all the goodies....😊😊

[@davelawson2564]

They don;t ! They store it all over the place . in Jars, cans , fridge, freezer

[@joyceshelby8858]

They are like me and store it all over the house. Lol.

[@TheSlowens]

No, they (Sarah) has talked about her pantry. They've shown how they pack their freezers. But, never seen their pantry. Back bedroom where Kevin starts the little birds showed some canned goods on shelves, but she cans ALOT. I was just wondering. Seem very private, so maybe they dont want to...

[@Jomama02]

@@TheSlowens She has stated several times that its stored all over the house. She said it's a small farmhouse and doesn't really have a pantry.

[@davelawson2564]

@@TheSlowens LOL ! same question was asked a while ago and they laughed. They have said they don;t have a "pantry" . My comment above explain how they store it

[@tericampisi]

I always put beans in my chili!!! Always! Love your channel! Kevin's baking recipes are fun! Love to watch him bake and watch you do all the stuff you do too. Love you guys!!!

[@JOHNMORIN100]

Sure like your videos and your modesty we can show our grand children how Christians should dress. And we have watched just about every video u have ever made. thank YOU THE Morins in Milo, Maine Ps great job u are a blessing to us. 101 points

[@janetbeebe1785]

We have a Board Meeting/Annual Meeting tomorrow at church and my plan was to make a dish a lot like this for tomorrow. Mine also has into the cornbread batter some cream style corn and shredded cheese, then after it is in the pan a pint of my homemade canned mild salsa sprinkled over the top. Then baked. Yes, Sarah, need to have a bit of sugar in the chili and the cornbread, and beans in the chili. Thanks for all your videos and tips. Love that new milk jar handled pourer.

[@sandysledge8248]

chili must have beans, nooooo sugar in cornbread!!!

[@southerngrandma4353]

sandy sledge I Agree!! I’m from Georgia/Alabama and hadn’t heard of adding sugar to cornbread before moving to south Florida. Not saying no one in those states adds sugar, but I hadn’t heard of it. Jiffy cornbread is so unbearably sweet, I can’t eat it. I Love beans in chili too...

[@ladycobra3]

@@southerngrandma4353 I was born and raised in the Atlanta area. Never heard of adding sugar to cornbread till I became friends with someone from Rhode Island. Tried cornbread with sugar, it was to much like cake to me. Never add sugar to my cornbread. Guess it depends on taste buds and what you were raised with. I am like you, I do not care for the Jiffy mix at all. Chili always has beans. Again raised on chili with beans however I do like chili burgers and chili dogs and do not like that chili with beans. The Varsity never puts beans in the chili dog or hamburger chili.

[@southerngrandma4353]

@@ladycobra3 I agree with all of that, us Georgia girls know what’s good 😊👍

[@Benz1659]

Authentic chilli is made without beans, but I always add beans to mine (as well as whole corn kernels) as I prefer it so. Sweet cornbread too! As far as the Worcestershire sauce, Woostersire sauce is how we pronounced it in New England. Can't wait to try this recipe. Thanks again for sharing! 💕

[@therustedsouth2599]

I like my hot dog chili with no beans, but my "chili" with beans. As to say "chili beans". And I like both sweet and not sweet cornbread.

[@gogogardener]

How do you make 'hot dog chili'?

[@Naneve1970]

same

[@HorticultureGeek]

Great video, I grew up eating this and still make it to this day. We call it Chili Pie for some reason... LOL, I think because my mom always made it in a round casserole pan and thus cut the cornbread into pie slices to serve. We always put a good layer of shredded cheese on top of our chili under the cornbread, so when it bakes that cheese disperses through the chili and cornbread and it is SOOOOOO good when you eat it. Thanks for sharing this with us!

[@ThatMinnesotaLady]

I've never had chili without beans. That just seems strange to me.

[@rosemarylavway7073]

Your recipe looks fantastic..... I'm going to try it. I just opened a small bakery here in our hometown, I make a luncheon special everyday and this coming week, I'm going to try your recipe! Thank you! I always enjoy watching your videos I've been doing watching for a couple of years now. you both are amazing and share such a wonderful lifestyle. you set a good example for folks and I pray that more folks will pick up on being self sufficient.

[@charleskirksey9934]

Beans, always need beans, like both types of cornbread. Keep up the good stuff.

[@akrealestatebroker]

Will try it, Sarah. Blessings to you and your family!

[@suerussell4476]

Here in CT, we say, “woostuhsheer.” Sweet Cornbread all the way.

[@marktoldgardengnome4110]

Go a little further north in New England, Downcast Coast of Maine,,,,, Woostah Shiya! AYUH!! Good looking recipe. Thanks Sarah & Kevin. Mark

[@dianamullins5079]

Love it!!! I've been ordering from Azure for over 15 years. We are empty nesters now and still order 3 or 4 times a year.

[@marilyngodfrey868]

Beans in chili is a Yankee thing! In the early days of Texas, where wild long horned cattle roamed free, chili did not even have tomatoes in it! Think of the cattle drives, where cookie had beef, salt and peppers to use to make his tasty chili to feed the hungry cowboys at the end of the day. I know this is true because I researched this many years ago.

[@maryjemisonMaryjay1936]

Marilyn Godfrey I’am a true Southerner born on Mobile Bay in Alabama but our Chili always had beans 🤣

[@sharoncriswell201]

Being a Yankee....I always thought the beans in chili was a southern thing. My mom was from Tennessee. lol

[@cleotaylor1860]

I think beans in chili is a every where but Texas thing. When my grandmother moved to California and made Texas chili they looked at her like she was crazy. When my sister moved to South Carolina and made it they did the same. My friends are from Connecticut and they put pumpkin in theirs. So who knows what is supposed to be in it. In mine it is meat and spices. And NO sugar in the cornbread. If you use sweet corn why do you need sugar??

[@lisaarbour6784]

Cookie was also known to put the mornings leftover coffee in his chili for extra flavor!

[@theIAMofME]

@@lisaarbour6784 I use a cup of red wine in the meat while it's cooking. I have heard of using coffee though.

[@mothergoose1176]

I'm in the UK, regular follower of your channel. Love it. I make chili WITH beans, both kidney and Harricot which allow me to reduce the meat content without loss of protein. Meat is like a flavouring and nobody notices the reduction!! Also, here we pronounce the sauce - Wuster sauce. No tongue twister there. Huge thumbs up for all of your videos. Lots of love B xx

[@timburrowes8397]

Make chili with whatever ingredients that you like. However, if you’re making Texas chili, beans should be absent. Sweet cornbread is fine. Jalapeño cornbread is best.

[@bettypierce5323]

TBDigital absolutely!

[@suzmj2]

Jalapeño cornbread would be perfect with this chili....

[@runtmalone1503]

a friend from Texas favorite saying about Chili was : if you know beans about chili, you don't put any in the chili",,, :)

[@loboalamo]

Well, then y'all don't know about Texas range chili, made with Buffalo too. 🤗

[@genal5808]

What a wonderful recipe! Chili with beans here, cornbread with just a little sugar. Will be making this recipe soon. Thank you for sharing!

[@Emmylou2]

Beans for sure👍, but I’m a Mississippi girl. My Texas friend is a “no bean” girl. I think Texas is the land of no beans.

[@monicag.1527]

Haha! In South Texas we love our beans. Pinto beans that is. Maybe I'm the only odd ball here who likes beans in chili. Shh, don't tell 🙊

[@mscekennedy]

Beans a must. Thanks for your recipe. Love cornbread toppings. ❤

[@Hippabellita1]

Worcester is very simple to pronounce: It's simply "Wuster" or in phonetics: "wu· stuh" ... :-))

[@elizabethhendriks9030]

Well I made your chili corn bread recipe and it was OUTSTANDING!! thank you for sharing this🤗

[@linlapensee8266]

If it doesn't have beans than it is not chili ..its speggitti sauce..

[@nancyclingan5396]

Yes, beans go into my parents and my chili! Love your shows! Thanks for all your work!

[@rhondaking2657]

Yes beans, yes sweet and I just avoid pronouncing it at all and call it "W" sauce!

[@bunnyslippers191]

A friend got me started using Lea and Perrins Worcester sauce, so now I just say "I put some Lea and Perrins in it." That way I can sidestep the whole "how do you say it" question.

[@jamyedowell245]

We call it lea and perrins too!

[@melodyrae5076]

Yes to beans in chili and sugar in corn bread and chili. Mom used to serve us cornbread with butter and maple syrup also.

[@heatherrichards3154]

Yummy!! It looks delicious! I always put beans in my chili and sugar in my cornbread. Thank you for another excellent and sweet video. You are a breath of fresh air always. God bless. 😊

[@carasmussen27]

can't wait to try this. Oh by the way going to make hummus using the beans instead of canned garbanzos. Great video Sarah ,

[@YamIa3gypsy]

Yum, great idea! Yes to the sugar in the cornbread. Thanks so much.

[@leewillis2908]

Love chili with or without beans. Sugar definitely. Sweet cornbread! Love your cooking videos. You’re such a good teacher!

[@rickriley7018]

We are getting snow and sleet, supposed to turn to freezing rain tonight.....also have soup cooking!!!! Rick in Pa.

[@4Bodine]

Beans definitely!! But we use at least three kinds in our chili. Definitely sweet corn bread. Yours looked delicious!! Thanks for sharing. ♥️

[@lisamorphies7721]

We like beans in our chili and our house is mixed on the sugar in the cornbread BUT we eat both the chili with and without beans and the cornbread with and without sugar. Love watching your videos.

[@maureenhargrave3568]

I add finely grated carrots to my chili for sweatner instead of sugar. I also add a bit of Red Boat brand Asian fish sauce and a couple of shakes of Pick-A-Pepper sauce.

[@jnashone]

Sarah I made this chili caserole for supper tonight and it is so Awesome! Thank you for sharing!

[@amiedavis5257]

I make something similar to what you made. I add a package of frozen corn, and 8 ounces of cheddar cheese...I also put a bit of chili powder in the corn bread before I pour it on top. I don't ever put sugar in mine. I also add a touch of chipotle pepper instead of the chili flakes....So yummy.

[@amandashepard5784]

I made this for dinner tonight and it was a big hit! I did the chili portion in my meal prep n it worked out really well.

[@victorialoveday9998]

Been in Texas all my life and I add beans to my homemade chili as well as making my own chili mix seasonings and I add sugar to my cornbread. My family including the married kids..and now the grandkids prefer my chili and cornbread. It’s on the request menu from the grandsons🥰

[@pinetree2675]

I made this about a month ago, but I put shredded cheeses between cornbread And chili, yes beans, yes sugar!! Kids loved it!!

[@wendyengle8476]

Yummy 😋. It sure is a great cold weather dish . Will have to try it soon . Thank you so much for sharing .

[@kareneweiner3712]

Definitely! And yes for sugar for chili and cornbread but not as much you do.

[@jolo7965]

Gonna try this one for sure. Stay warm

[@loboalamo]

That's why I looooove a chili cookoff !! Because of aaaall the ways that people make chili❣️🍲

[@jeannecooke4862]

Divine finished casserole! Thank you for sharing your recipe!

[@robertschroeder1978]

Sarah, thank you for the video and for the recipe. This will certainly be on my list very soon to bake for the family. Your stolen cookie recipe was a big hit during the Christmas holiday. I placed that recipe in the box with the label "Sarah's Stolen Cookies". Great video and thank you again for sharing your time with all of us. God Bless, Rob Schroeder (Rockford MI)

[@sallyburkett1676]

You can buy corn flour in the bulk section of sprouts. I use a TBSP or two of sugar, I like a little sweetness.

[@sandraleishman878]

Sounds amazing! Lots of beans but no sugar for me. Thank you for sharing.

[@kkelly277]

My Mom would make a pot of “beans” which were chili beans. I’d eat either but like someone above mentioned, you can stretch the meat further with beans. Sweet corn bread for me. Love your videos. Thanks.

[@angiewhite4016]

That looks amazing. My men folks won't eat chili with beans, but I love it & I love corn bread any way I can get it. Thanks for sharing!

[@rhondapierce6816]

Love sweet cornbread and I make mine exactly like you do. But I also add melted butter instead of the oil

[@shonitagarcia3222]

I am a fan of sweet cornbread, but I usually use honey butter for that. I am also a big fan of adding chopped sweet red and green bell pepper and corn niblets added to my cornbread. And I am fine with beans for chili. No beans chili are for hotdogs. Thanks for the share. You are inspirational. I love adding cubes of cheese for eating with the chili on top yum!!! Thank you and take care!

[@dwalsh4027]

Very satisfying to eat the food you produce. Clean and you know exactly where it came from

[@ToniaFlorine]

I just made a crock pot of chili today. Tho we have 63° today it gets down into the 30s at night still. So a good time for chili I love beans in my chili. I use a combo of dried black/red/pinto beans. Can of roasted chili’s and roasted stewed tomatoes along wit whole kernel corn. And brown sugar for my sugar to offset the tomato acidity.

[@elderberryfarmlife4258]

I have really enjoyed the two of you! Thank you so much for sharing your recipes, your projects and you. Knowledge!

[@barbarasteveboren332]

I love your videos. I had forgotten about this casserole. Thanks for the reminder. We like beans in our chili, and I have used the sugar in my chili to cut the acidity. My husband and I both do not like sugar in our cornbread though. My oldest sister and her family prefer it sweet, along with my dad. I have made chili cornbread casserole several times. It is pretty yummy!! We like to top ours with cheese while it's still hot.

[@donnasmith5697]

Beans in our chili and sweet cornbread. We have a potluck at the end of the month and I will be taking this! Thanks for the recipe!!

[@donnaspear8494]

My mother made Chilli with beans and elbow macaroni. As a kid I didn't know any other way to make it. She grew up during the depression/war years, and she used what she had to; to make due. Also, I love sweet cornbread.

[@sherrywatkins308]

I agree with you and like to do mine a little finer I will definitely try the recipe thank you for shareing! Looks yummy!

[@theallenshire268]

You can add anything you want to chili but to be chili it needs meat, beans, and tomatoes. I love the combination of hot and sweet so I always add some brown sugar and yesterday we did teriyaki sauce and pineapple in chili. I love this recipe! My mom used to make it and the only thing different was she would put a couple hand fulls of cheddar cheese on top. We called it Chili Cheese Bake. I also love my cornbread sweet and often with a can of whole kernel corn in it too. Thanks for sharing a great recipe!

[@uddercharmsfarm8159]

I’m making this for church tomorrow!!! We Texans love some chili and cornbread!!

[@lindawood6404]

Yes to beans in chili...but a no to sugar in my cornbread! Love your videos!

[@babyroot3479]

Cant wait to try this! So far every recipe from Kevin's Dutch oven bread to most recently the Meatloaf patties has been a hit with us. I so enjoy watching and learning from all your videos. Many blessings to you 🤗😘