The Bean - Deconstructing Coffee | How To Make Everything: Coffee

What makes a cup of coffee good? Andy sets out to find out and deconstruct the three most important aspects of making the perfect cup of coffee: the bean, the roast, and the brew.
Starting out with the bean, Andy visits Cafe Imports and learns about why it's grown in the mountains and tastes how unique different regions and styles of beans can be and which ones he prefers.
Special thanks to Dogwood Coffee and Cafe Imports for help filming these segments!
dogwoodcoffee.com
cafeimports.com/
Please help us out by sharing this video on Reddit, Facebook, Twitter, and other websites.
Check out the full Playlist: • What is Coffee? | How...
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|| SERIES ||
Sandwich - bit.ly/1ZVGNRn
Suit - bit.ly/1NsQri8
Bottle - bit.ly/1QlTU6C
Thanksgiving Dinner - bit.ly/1UjLa1R
Root Beer Float - bit.ly/1OGfphU
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Chocolate Bar - bit.ly/2085HIs
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|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
taylorlewin.com

[@dantheman192]

I bet he is just listening to the guy saying all the diffrent flavours that coffee has and just nodding thinking to himself that they taste just like coffee

[@DThorn619]

I'm still so confused on how you don't have over a million subscribers yet.

[@Smokex365]

Educational stuff typically doesn't garner much attention until they get a following. Even some of the big ones like Periodic Videos don't have over a million and none of them have the following of people like pewpewdie.

[@wgatevans3017]

+Smokex365 Vsauce fucks the norm

[@bethgadamali9127]

I was just about to say the same thing; this guy actively goes to places and discovers everything

[@ayeitsk3178]

because no one wants to learn about anything anymore

[@fredluden2298]

Asad Mirza because he has a terrible tv face

[@jgcooper]

lol he just drank all the coffee, what a hero

[@wearashirt]

Just have to get this out there. Defects with robusta aren't associated with the species but rather with the poor processing. With good processing, Robusta can be a serious contender for palate preference by the coffee drinking market. Peace

[@drax14QC]

Yes, 100%. Some Robusta coffees like Kappi Royal, are really high quality, more expansive and rare than some Arabicas. Classic italian espresso blends generally have some % of robusta to balance out the acidity and add to the taste and generally make excellent tasting coffees, at least for me personally.

[@Fastbreak-rp5ry]

Is that James Corden

[@xXCrazyxNoobxX]

How do you only have 75000 subs? You deserve at least 10 times that.

[@dotcomGone]

100 times!!!!!

[@abdulrahmanalsufyani6472]

Ikr

[@kevinschmidt9252]

The biggest problem is probably the spread of the channel, if you can manage to get popular by, for example, spreading through the media or big fans it would be far more easy to get to the 750000 subs, as his content is top imo

[@micahphilson]

They finally have over half a million, but I've always been confused how they don't have like 5 million. This channel is definitely the quality and has the interesting subject matter to make it a fairly large channel, it constantly astounds me how slowly they've grown, even with the virality of a few projects like the sandwich!

[@MikeDermksian]

HTME, I really like the flow of this video! My big problem with some of your older videos was that they would end so abruptly, and I think the little conclusion summing up this video was nice. Keep up the great work, the videos you guys make are some of my favorite youtube content and I can't wait to see more!

[@hersonvalle]

i appreciate what you are doing

[@Milites98]

Love the lengths that you go through to learn all about these different things! So cool to learn right along side you

[@Darkside77771]

Oh my, Brazil is one of the biggest coffee producers, it's economy is boosted by it and the quality is amazing... I was expecting more about brazilian harvest. But hey, I love you channel, keep on the good work!

[@matheusm.santana6527]

Im from brazil and i can confirm that coffee is a big thing here, i had a coffee tree in my backyard and we didn't even harvest it, it was just there. I was kinda disapointed when all he said about the brazilian coffe was " nutty, this is common for brazilian coffee."

[@JoseMartinez-qt8qw]

Sweet video!! Im just getting myself into the coffee world since I love it and your video pump me to try different coffees from other region :D. Thanks for the vid

[@micahphilson]

Wow, I've seen this series several times now, and yet I never noticed that for the slo mo shots in the beginning, they were using a stroboscopic method! I just noticed a strobing light against everything in the background and it made a ton of sense! Possibly. I may be wrong, and that could just be the flickering of the lights in slo motion.

[@dianehwang3862]

Sorry, guys. I spent 2 hours captioning this vid and got to the outro when the page reloaded and deleted my work. I tried again, but 20 minutes in, it crashed. My computer doesn't want me to be captioning this I guess. At least I now know by heart about the flavors of different types of coffee

[@meltossmedia]

BTW love the videos because you actually explain the video in detail

[@daganstras3905]

You should do instruments like guitars and lutes...maybe even a sitar.

[@SuloFGH]

I really noticed that difference in production value this video, I really enjoyed it. Keep up what you are doing

[@91765243wise]

I'm enjoying the new format, keep it up guys!

[@joejoe4games]

even though I don't drink coffee anymore this is really interesting... one thing that could make your videos even better is 4k/uhd.

[@SugarDelights]

Every time that guy asks "well what notes are you picking up?" I'd be making shit up idk how you made it through this lol

[@danielestrada9519]

Hey guys! I just wanted to tell you that i love your videos, keep it up! You deserve way more subs ! ;)

[@edgarsklauzs1373]

You can really see how much effort is put into these videos.

[@ilovemyhonda250ex]

great videos!

[@blue_marnz8071]

Love the videos

[@dotcomGone]

Great full length video :)

[@issacishy]

Great video! Keep it up!

[@philippecirilo]

Now I want a big cup of coffee!

[@neonfire9373]

5:26 sounds like a pretty peng Friday night XD.

[@natescoffee5354]

We love Cafe Imports!

[@carmenzavala-kelly8426]

Shit! Who knew there was so much about coffee! Insane, man! Thanks for the learning!

[@mementitos12]

yay you going to Mexico again. I like it because I can understand spanish

[@marcelo2745]

he probably only went once, and already did everything

[@friedrichmacklin4735]

Wow, almost 100,000 subs!

[@sunrisky7557]

Lol at the prejudice and dismissal of Robusta Beans.

[@JoeKnott1993]

It was a generalised statement, that is in general terms right. Robusta was mainly grown to combat Coffee Rust, for its' resistance, it is generally a lower quality bean.

[@pixxlnebula5219]

the best in my opinion is coffee from Hawaii usually from Kona

[@aliciab4676]

Coffee is so deep!

[@bookomar6211]

How were these roasted for the taste test?

[@que_dijo]

Mezcal, Chocolate, Coffe....... why dont you just move all the HTME production team to Mexico? :)

[@Cronuz2]

"music" was horrible.. But lovely vids as usual

[@McLoganator]

Yeah I liked the previous music.

[@psychoDon525]

Whoever that Dan guy was, he's like the most attractive man I've ever seen!

[@kd1s]

Me I like Sumatran coffee - strongly brewed.

[@GlubbDrubb]

Robusta doesn't have to be low quality.

[@nkb60]

where is this country and placed

[@pyro1324]

Luckily you don't have to travel that far to get your favourite type of bean. It would've been really expensive to go to Kenya to harvest your coffee ;)

[@lol80626]

Might want to update your KZbin front page, can't see your new vids.

[@dennismiller95]

or making the coffee change to' color of our fruit & veggie and taste the same, no hurt to its' content, lightly fading after creamer, great look, same great taste, im drinking a cup right now and I just wanna say dat this will be a coffee of new trend potential, uhhh, this will beeee a coffee of integrity, this will be our biggest last ending trend worldwide drinkers cant wait to taste and take pictures of! #1Fokus #Ghostwriter

[@AlphariusOmegon89]

I'm from costa rica

[@InfernoWaffle24]

gg video 10/10 from chef excellence

[@paki857]

An excellent video.

[@abby.b8739]

Hey how to make everything can you make your videos like 10 to 15 minutes long

[@arjen4120]

quality over quantity

[@vayretunes]

+Arjen Hartink omg yes, i say that aaall the time

[@AbdulHalim-vp3hf]

bdsex

[@wrylykylee741]

I like all coffee, it doesnt matter, I just don't prefer it with creamer, it tastes like hot grabage with it lol

[@Parjesh888]

so whats the best coffee...

[@TheBertjeT]

90M cups of brewed coffee - "Wow, that'll last a while". A quick google search later it seems its not even 1/4th of the daily USA coffee consumption. 2.25 billion cups each day worldwide and 400 million cups per day in the US alone. Crazy!

[@EdwardsJohnnie1]

kenya

[@shroboy07]

Can't pick those pods off trees.

[@pimpdaddy9394]

The FitnessGram™ Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly, but gets faster each minute after you hear this signal. [beep] A single lap should be completed each time you hear this sound. [ding] Remember to run in a straight line, and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark, get ready, start.

[@ayeitsk3178]

who wants coffee now?

[@rokonrashid1764]

Do you like coffee?

[@Siizagg]

This guy is talking way too negative about Robusta in my opinion; a good Italian mix of Robusta and Arabica can be such a delight and in I feel like better than most 100% Arabica

[@down.stimmung7923]

Galileo?😂

[@talhatariqyuluqatdis]

Music is too loud at points

[@benm8503]

He looks like Louie Theroux

[@DFMurray]

Hmm In this coffee I get notes of bullshit and slight flavonoid hints of horseshit.

[@jorionedwards]

XD

[@tolontolon5538]

and the taster has a slight pedantic douche smell

[@meltossmedia]

under 301 club yo

[@liggieep]

As a serious critique of your documentary-making style: you say things like "over the next X episodes" too much. It distracts from the show and makes me feel like we're never getting to the actual content, we're only giving you a brief overview of the content you will see.

[@ThePaintballgun]

I cant think of a less useful skill.

[@Nadmira]

Change your posture!

[@firewind921]

no wonder can coffee taste like pencils

[@originaljcs]

It's not a bean. Beans are legumes. It's a coffee cherry pit. And all you highbrow yuppies are driving up the price of my good coffee!

[@akhileshap9439]

This guy is really trying hard to look like a pro...

[@jokelord420]

*Slurp* .....omg stop

[@doodbool3719]

The tasting is so stupid 😂 Taste it the same way people drink it

[@jmcghghmvh]

Such BS just like wine tasters. I understand maybe how it could maybe taste like dark chocolate. But there's no way it could taste like Milk Chocolate.

[@Qinglin888]

I don't get the point of tasting coffee (or wine) that way. Sure, it gives you more flavor, but if you come to my house and drink anything like that, you will get kicked out. Get that pretentious bullshit out of here.