The Bear vs. Real Life: Pro Chef’s Authentic Comparison

In this episode, I reveal the raw and unfiltered reality of my culinary journey, shaped by working under Michelin Star and James Beard award-winning chefs, and opening 15 different restaurants over the past 20 years.
I hope you enjoy what I feel are true parallels between the intense world of The Bear and my real-life experiences. In this episode I delve into the pressures and triumphs that align with Carmy's journey, revealing my own vulnerabilities and passion for the culinary arts. Join me for an intimate and honest review that uncovers the true grit behind a restaurant’s glamour.
In this episode.
Jealous Fork - www.jealousfork.com

[@Mast3rHand]

Working in the kitchen is such a humbling experience. I think everyone should experience this. Makes you appreciate and make you a better person (for the most part 😂)

[@KeenosQuest]

I couldn't agree more!

[@maggietum9453]

I'm in the TV industry and live TV production is very much like a kitchen-it's controlled chaos. I love the adrenaline rush no matter how many times i've done it. The last episode of season 3 really resonated with me, especially that Chef Luca scene, as it reflects how challenging moments can solidify one's sense of belonging, making you feel like you've truly earned your place. Finding confidence in your ability to overcome adversity is a powerful experience.

[@KeenosQuest]

Thank you so much for your comment! I couldn't agree more with you on episode 10, I could watch episodes 1 and 10 or repeat! I also like your comparison to the TV production industry. There's nothing like a good adrenaline rush! Hope you can check out my other episodes! Cheers!

[@TheCutlerShoppe]

In my 18 years of cooking in the industry I can agree 💯% the stress is real 😅. “No time to think… JUST DO IT!” Another great video! 👏

[@KeenosQuest]

Thank you!! I tried to be as real as possible and honor what we do and how hard it is a

[@TheCutlerShoppe]

@@KeenosQuest Heard!

[@lurker1337]

It's been an honor and a privilege to work under your tutelage. I learned a lot about work ethic, the restaurant industry, teamwork, and how important good food is to a good time. I met amazing people, and you continue to inspire all of us to strive for success, no matter how arduous the journey.

[@KeenosQuest]

It was a pleasure having you work with me! You have an amazing work ethic and watching you grow over the years has been the true gift! You know I'm here for you whenever you need me. Looking forward to watching your continued success.

[@jenski5338]

"You go through great suffering together and you bond" One of my AM's called it "trauma bonding" but once you've done that bond. Man, I trust him more than some of my also trauma bonded family.

[@KeenosQuest]

Yes without question trauma bonding works!! There's something very special about the way we bond. You know we love that post-shift drink too!

[@three4two634]

I like that term "in the weeds" in my restaurant we call it "in the pocket". When we go down on the station we say "fuck it we ball" and send it! Yes Chef!

[@KeenosQuest]

Haha! I love that! I'll start using it in my kitchen and see what my cooks think. Thank you for watching the episode Chef!

[@pabloc8808]

"In the weeds", "in the pocket", "swamped", "in the shit" (my personal favorite), "in the fucking drain" (I remember a chef who would use that one) or just "fucked", the expression changes, but the sentiment is the same and we know it all too well

[@KeenosQuest]

@@pabloc8808 Yes you could not be more spot on!!

[@jealousfork]

We loved being a part of this episode! Keeno is amazing to work with!

[@KeenosQuest]

Thank you!

[@brakesforsnakes757]

How TF does this channel only have 405 subs?

[@KeenosQuest]

I just started this channel a few months ago so I think KZbin hasn't recognized it just yet. I hope you enjoyed my videos! I have a lot more in store to share with you! Cheers!

[@julianpardo3655]

Yoo great vid. Dont forget to link the peanut butter vid in!

[@KeenosQuest]

Thank you!! It's in there but just a few close-up shots.

[@tomgio1]

Filling in the void after Bourdain did it so well. Respect.

[@KeenosQuest]

Those shoes are too big to fill but, I truly appreciate your words! I will continue to do my best to honor Tony's memory and produce authentic stories and content that focus on culture and gastronomy. Again, thank you for the kind words!

[@anaruthfl]

Great episode! Coming from a family who has a restaurant where my dad is in the kitchen you’re spot on. My dad would get home and make himself a egg and beans sandwich lol. Much respect for all restaurant workers

[@KeenosQuest]

Yesss!! I'm so glad you connected with this episode! I tried to keep it as real and honest as possible! Say hello to your Dad for me and tell him to keep up the great work!

[@pabloc8808]

"We hire the unhirable" or in the words of the great late Bourdain, "the professional kitchen is the last refuge of the misfit".

[@KeenosQuest]

Pablo!!! Yes exactly!! One of my favorite things about Tony was how real he always kept it! I'm doing my best to honor his memory here!

[@floridianfirstrealty874]

This is as real as it gets! Wow!!

[@KeenosQuest]

Thank you so much!!

[@TerriMarie-e7f]

Amazing video! So raw so real! You are so in your element! I love your passion for the business that “ nurtures America!”

[@KeenosQuest]

Thank you! I'm so glad that you enjoyed this episode, it meant so much to me to make it!

[@karinakaboudi5869]

WOW! Loved the rawness of this episode, thank you for sharing your insights into this industry that a lot of us just have no idea about. Great comparison to an amazing show!

[@KeenosQuest]

Thank you! I tried to be as honest and real as possible! I'm glad you enjoyed the episode!

[@MagdaRising]

This was a cool episode! Loved getting to see all the small and big similarities that exist in the show and in the real world of the restaurant industry.

[@KeenosQuest]

Thank you! Yes, there are so many similarities! It's truly an incredible industry!

[@ZionRidgeOrtiz]

This video hits all the aspects of working in a restaurant! Love it! I'm going to go watch your other videos!

[@KeenosQuest]

You are right! I was trying to honor the industry in the best way. Let me know what you think of my other episodes!

[@AliSegovia]

Adds jealous fork to my weekend to do list 📝 Really cool insight in this episode, kitchen life is definitely not for me, I barely want to cook my own lunch 😂

[@KeenosQuest]

Haha! Totally understand! Thanks for the love! Hopefully, you can check out some of my other episodes.

[@_BeatrizD_]

Wow!! I always had respect and admiration for the food industry, but this video really does make you see things and different perspective. This makes me appreciate even more than next dish I eat at a restaurant 😋

[@KeenosQuest]

Thank you so much for the kind words! I'm so glad you enjoyed the episode! Hopefully, you can check out some of my other videos.

[@GoobV55]

Awesome video with some great insights into the industry! Keep the pirate ship afloat!

[@KeenosQuest]

Thank you! I'm glad you enjoyed the episode!

[@fonsecarichard]

Awesome vid Keeno! This is like those movie “Review” videos, but with your added experiences. Also its authentic and personal. Pretty freaking awesome. I would say this is your best video yet, and having the Bear sure helps to elevate it even more. 😊

[@KeenosQuest]

You are awesome!! I'm so glad you enjoyed this episode! I had a lot of fun making this one!

[@fonsecarichard]

@@KeenosQuest Yeah and thanks for making the video. I did learn a lot. I worked at several fast food joints and I remember it got hectic at times! In my favorite fast food joint I was a sandwich artist(guess the company 😁). I worked on Bird Rd in Miami and there was a drive thru. Working alone with customers in the front and at the Drive thru was hectic, BUT I treated the customers as they were guest at my home so they were always happy to wait. I actually had several customers give me their phone numbers and tell me to call them when the cookies were going to be hot and ready! LOL I loved it. Also another cool story about this job at subways, I made what I believe to be the first Cuban sandwich at Subways at the time. Of course we had to substitute the pork with the roast beef, but it still tasted good. I flatten out the bread, put on pickles, mustard, ham, roast beef and can't forget the Swiss cheese. Put it in the oven and wala, I had long life customers wanting to buy! haha Since It was custom made it(non menu item) I couldn't sell it to them, but I did give it out to my loyal customers. Well keep up the good work Keeno and maybe I will see you making some vids in Miami lol.

[@Olivia-rz9lr]

Keeno is my biggest Inpo! Love the video 😻

[@KeenosQuest]

Love a good typo! I'm glad you liked the episode too!

[@ernestoortiz8133]

What a GREAT episode Keeno, thank you for showing us this side of the industry that is n normally not seen. One of your best episodes jet!! Keep on going and doing what you love to do!!!

[@KeenosQuest]

Thank you so much! Yes, this episode is as real as it gets!

[@emmapadron2347]

Love this, such a cool episode!

[@KeenosQuest]

I appreciate you! Thanks for watching!

[@KateMadden]

This was great, thanks for making this.😊

[@KeenosQuest]

My pleasure!! Keeping it real and trying to do justice to the industry!

[@tet5uo]

Nice video chef. I'm just getting back into the game after 15 years our of kitchens. I always regretted not continuing my culinary journey back then and I have to see if I can make a go of it before I'm too damned old, lol. Not starting out the best, got into a dysfunctional kitchen full of lazy kids, but at least It's getting me used to the heat again :D

[@jenski5338]

"I hope you see this and know what we do to feed you." Fucking Heard Chef. Truth bombs all over at the end of this video. Need a second beer or a post shift after party. ❤❤❤

[@KeenosQuest]

I know you feel what I'm saying here! I appreciate you and your comment! Keep kicking ass Chef!

[@sammycomora9410]

Awesome video! Keep up the excellent content 👍

[@KeenosQuest]

Thank you so much!! I appreciate you for watching!

[@arago90]

Im on the service side of fine dining im the FB direcror of s couple resorts, and now i make more money but man 10 years of not making money because i love what i do is crazy, my friends ask me why, and i say i cant be in an office and i just love it, it has to be loved

[@KeenosQuest]

I've worked on both sides of the house and I totally understand what you are saying! Without a doubt working in the kitchen is a labor of love! Thank you very much for your comment! Would appreciate hearing your thoughts on my other episodes.

[@julianakaboudi9223]

Love this and love The Bear!

[@KeenosQuest]

Thank you so much!

[@milenajauregui4321]

Amazing.

[@KeenosQuest]

Thank you!

[@hen254]

i would love to work in a kitchen... its my passion

[@KeenosQuest]

It's worth giving it a shot. You might have to start on the pantry or the dessert stations, or maybe prep but trying it out for 3 months will give you a good understanding of how restaurant kitchens are run.

[@saladsalad9991]

ive worked in kitchens and I just tried watching S1E01 of The Bear and I couldn't finish the first episode. I hated it.

[@KeenosQuest]

It's intense! Can't blame you for not being able to finish it.

[@FarmerJAB]

I loved it but I see your point - it’s full of anxiety and is chaotic. Don’t let people buzz you over not liking it

[@KeenosQuest]

@@FarmerJAB Heard!

[@lorainelopez3255]

💛

[@KeenosQuest]

😃😃

[@newlemos]

🔝🔝🔝

[@KeenosQuest]

Yess!!

[@mrdikasun]

I learned nothing. Thanks for trying!

[@fonsecarichard]

Just a gentle question, what do you think he could do differently in his next videos?

[@KeenosQuest]

I appreciate you more than you know! When comments like this start coming in I know I'm on the right track.

[@KeenosQuest]

I try to make each episode authentic, honest, and high-quality. If someone doesn't connect with that, it's ok. My channel is not for them.