Wow felt like I could taste and smell the agua fresca through the screen! Delicious recipe, and had never heard the tip about rubbing the ends of the cucumber/pepino, will try it!
@luzaagudelo34783 жыл бұрын
GRACIAS. YO LO HAGO LICUANDO PIÑA. UNA PIÑA. CON LA FLOR DE JAMAICA LA MEZCLO NO LE PONGO AZUCAR. LA PIÑA LE DA EL DULCE QUEDA DELICIOSO HELADITO.
@monicaperez55233 жыл бұрын
YUMMY!!! I’m going to try this drink. Hello From Your Fan In El Paso,Tx
@astridibarra16963 жыл бұрын
I'm gonna try this !!! 💕🥰
@lgonzale45073 жыл бұрын
This is the first time I see somebody hold a peeler and peel like that. It’s interesting. I’m going to try it next time !
@kathrynemalfa39463 жыл бұрын
So excited!
@aprilmorales47723 жыл бұрын
This is so delicious and yet I forget about it. Thank you for sharing
@mariaochoa1790 Жыл бұрын
I like the sauce pan you used to boil the Hibiscus. What brand is it?
@Bushgator3 жыл бұрын
Are those cucumbers? Can you explain if not, thanks
@maiahsalazar46303 жыл бұрын
Can you make frijoles charros please
@jessicabedolla80763 жыл бұрын
I dnt bowl my I let it stand for like an hour in water....first time seeing tht they add it to boiling water.....nxt time I'll have to try...thanks
@charlesh38233 жыл бұрын
Never seen it done that way. I add a cinnamon stick, sugar and no cucumber.
@Twistedeggrollsetc3 жыл бұрын
Can u do mole please
@chico15103 жыл бұрын
Jack the cuke
@gabrielagonzalez88173 жыл бұрын
So are you going to put me Leah on your KZbin or on your Facebook or something my mom that you wanted me to say beautiful and Listo
@chico15103 жыл бұрын
No need for I r all that sugar
@LucifurionКүн бұрын
I’d love to try this, hopefully my NutriBullet can vitamin the cucumber properly. I’d probably put it through my fine mesh fermentation filter or cheese cloth to filter the particles though. One thing I don’t understand how rubbing a cucumber with the chopped off end for a few seconds is supposed to draw the "bitterness" out of the middle of the cucumber. And why use a ladle when there’s a tap on the dispenser? That’s what is there for.