The Best Apple Blondies (Brownies) Recipe, How To Make...

These Apple Blondies are a tasty twist on the traditional blondie, featuring chunks of fresh, crisp apples folded into a rich, buttery batter. With every bite, you'll experience a burst of fresh apples, complemented by cinnamon and a hint of vanilla.
This recipe is simple yet oh-so-satisfying, making it the perfect dessert for any occasion (like a solar eclipse). Whether you're sharing with family, friends or coworkers, or just simply looking to satisfy your sweet tooth, these Apple Blondies are sure to hit the spot.
So, grab your mixing bowl and preheat your oven, because it's time to bake up a batch of these irresistible Apple Blondies. Don't forget, these go great with vanilla ice cream!
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Ingredients:
1/2 cup (1 stick) unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 - 2 medium apples diced to 1/4" (peeled and cored)
Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined. Then add the apples and mix together.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, cut into squares and serve. Enjoy your delicious Apple Blondies!
These blondies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Thank You again, Enjoy!
Cook it Simple with Eric

[@christiantravis1417]

Hi Eric. Your blondies look delicious. I wish you were my coworker. Keep the videos coming.

[@CookitSimplewithEric]

Thank you again for watching. I am happy to say that they all loved the blondies. Part of my love for cooking is being able to share with family and friends. I always like to see everyone enjoying something I created.

[@marilynsnider8183]

That looks amazing. I can't wait to make it.

[@CookitSimplewithEric]

Thank you again for watching. I think you will love them. My co workers devoured them when I took them in to work that next day.