The Best Apricot Cake Recipe

Рет қаралды 9,647

11 ай бұрын

After dedicating 38 hours to the quest of perfecting an apricot cake recipe, I conducted countless trials, tests, and tweaks. Through persistence and determination, the humble apricot has been transformed into a gastronomic delight. This recipe, now perfected, stands not just as a testament to my culinary exploration, but also as a demonstration of the rewards of patience and tenacity in the creative process. Success often comes after many trials and adjustments. Now, I invite you to be the first to try and test this exquisite apricot cake and experience the culmination of this culinary journey.
Official Belmerlion Website ➤ www.belmerlion.com
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Ingredients:
1 Egg
40g Sugar
20g Rice Flour
50g All Purpose Flour
1/4 tsp.salt (optional)
1/2 tsp.baking Powder
20g Milk
10g Oil
1/2 tsp. Vanilla Essence
Apricots
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
belmerlion.com/measurement-ch...
Baking Lessons
belmerlion.com/baking-lessons...
Understanding Different Types Of Flour
belmerlion.com/posts-articles...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com/posts-articles...
Baking Powder And Baking Soda
belmerlion.com/posts-articles...

Пікірлер: 56

@michaellim 11 ай бұрын

@rosalbatorres3882 11 ай бұрын

Gracias y Felicitaciones 🎉🎊 🤩👍👏🙌🇻🇪

@lamiaaltaiba7234 11 ай бұрын

Thanks to the master hands, you are great 🙏🌸

@medihakaya4593 11 ай бұрын

I was watching something else. As soon as the notification came, switched to watch this. Liked before watching

@louvinaandrade8704 11 ай бұрын

You make a recipe so simple and glam. The hard work behind the process needs to be applauded.

@louvinaandrade8704 11 ай бұрын

In Mangalore we hardly get any fresh apricots. Will fresh plums do?

@michaellim 11 ай бұрын

Fresh plums could indeed be used as a substitute for apricots in this recipes, but it's important to note that plums can be juicier than apricots. So, while plums can certainly be used as a substitute, be prepared for a different texture in your final product.

@CptPinkerton 11 ай бұрын

Mouthwatering cake, Michael. Thank you for the recipe.😍

@user-jo8sy7ji1h 11 ай бұрын

عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋🍎🍇🍒🌷🌷

@shammisomaya8748 11 ай бұрын

Perfect Michael.. 👏👏👏👏

@temitopegbenro5668 11 ай бұрын

They look so fluffy and delicious!

@tonicorona5277 11 ай бұрын

The texture was amazing. Great easy recipe. Thanks chef

@tanklee1048 11 ай бұрын

谢谢你费尽精力的完整食谱！加油👍🙏

@chengkhoo1171 11 ай бұрын

Looks so yummy. Thank you for spending so much time to perfect the recipe to share with us. ❤

@evamaya9080 11 ай бұрын

Delicious....Thanks for your recipe Chef Michael.

@sfhomecookingandvlogs6738 11 ай бұрын

Cake recipe looks stunning 🤩 thanks 🙏 😊

@user-rd8me6pv5i 11 ай бұрын

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊 Thank you Chef! What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...👍

@yerlytorres5522 11 ай бұрын

🤩looks great the cake Chef thanks👌👏👏.

@Olamuyiwa-li9qe 11 ай бұрын

Thanks for the recipe it's really good

@gululukok5374 11 ай бұрын

Thanks very easy and delicious (❤️) just in time GO ON BIG CHEF 👏👏👏🌞🌏💥🎇🌟🙏🌹

@sirocco7151 11 ай бұрын

Looks so yummy- sadly have to wait for summer for apricots .

11 ай бұрын

Amazing video.

@marinakano835 11 ай бұрын

❤❤❤i love this recipe,thank you sharing knowledge chef Michael🙏🏻😍 God bless🙏🏻

@monikameza4107 11 ай бұрын

Love it looks delicious ♥️

@mykitchen68 11 ай бұрын

It's very beautiful. Like for recipe

@ruthfeeney9441 11 ай бұрын

Great cake chef 🍰👍

@DayKing 11 ай бұрын

Apricot cake dengan tampilan yang sangat cantik, lembut menggugah selera 💗🌷💗

@uzmakhurrum6177 11 ай бұрын

Mind blowing dear chef

@papiaartzone 11 ай бұрын

Hat's off to you chef

@soniamajouri49 11 ай бұрын

Yummy 😋👍 🙏

@vickichoo1799 11 ай бұрын

Thks for your hard work Michael, it Look so tasty, let you know the result when I hv tried it. As always u are the Best of the best

@Rosispergia 11 ай бұрын

Hi Michael! I just bought some apricots and I will give this a try for sure. I don't have the same paper tins as you do so I guess I will double the recipe and use my 20 cm baking pan. Thanks for sharing it with us!

@michaellim 11 ай бұрын

If you double the recipe, 18cm baking pan will be more suitable. 20cm pan is a bit large. Perhaps you might want to triple the recipe. Wish you all the best. Happy baking.

@ebtisam4430 11 ай бұрын

I'll do it 2moro it looks great and I'm sure it tastes better 😊 thank you ❤

@donaharrisburg5469 11 ай бұрын

😊

@fayeliu2601 11 ай бұрын

Looks yummy! Does this recipe makes only two?

@michaellim 11 ай бұрын

Yes 😊 for this size.

@fayeliu2601 11 ай бұрын

@@michaellim Thank you!🙏🏻❤️ I’m gonna double it!😋

@naspuor622 5 ай бұрын

👌🏻👌🏻👌🏻👌🏻👍🏻

@dimitra-it6jx 11 ай бұрын

👍🇬🇷

@saziyeturk7320 10 ай бұрын

👌😊👍🌺

@reginaregina739 11 ай бұрын

Thank you for sharing. Looks nice and easy. Question is if I don’t have Coconut powder what should I use instead ???? please give me an idea with your response. Thank you. Stay safe. GBY ✌️. 💐🦋☀️👍DENMARK🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰

@michaellim 11 ай бұрын

In baking, every ingredient serves a specific purpose and altering one can significantly impact the final result. When baking with coconut flour, because it's gluten-free, the resulting product may not hold together as well without the addition of extra eggs or other binding agents. Also, coconut flour tends to give a slight coconut flavour to baked goods, and it is much more absorbent than other flour. It's not a simple direct substitution and may require significant alterations and experimentation in the recipe. The taste, texture, and dietary attributes (like gluten content) of the final product will also be impacted by this substitution. As such, to maintaining the integrity of my recipes I firmly stand by the principle of not compromising on a good recipe by replacing critical ingredients such as specific types of flour.

@reginaregina739 11 ай бұрын

@@michaellim Thank you so much Michael. well if I understand right, you mean I can use Gluten free flour. That’s no problem as it’s available in Denmark. But try my best. Appreciate your Excellent answer, taking time to answer me. Michael although I don’t Comment as I use to But I always enjoy watching your Great recipes. You are the Best. Show us very Clearly and easy to follow. Take care and be safe Michael. Once again Big thanks 🙏 Enjoy your evening. 💐🙏✌️🌟🌟🌟🇩🇰.

@chongoifoon716 8 ай бұрын

@@michaellimsorry! Am I missing something I have gone through many times of the video only see rice flour and plain flour.. please enlighten ,thanks

@michaellim 8 ай бұрын

@chongoifoon716 she is asking a general question and has nothing to do with this recipe.

@chongoifoon716 8 ай бұрын

@@michaellim thanks 😊

@user-kb3om3hu5f 11 ай бұрын

👏👏👏🍒🍒🍒

@cheznouga9304 11 ай бұрын

I don't have rice flour. What can I use in place plz

@michaellim 11 ай бұрын

Rice flour has unique properties that can't be perfectly replicated by other types of flour. It has a specific texture and absorbs liquid differently than many other types of flour. It also imparts a particular flavour to baked goods that's difficult to mimic. When used in certain recipes, like some types of bread, cookies, or cakes, rice flour can sometimes be replaced with a blend of other gluten-free flours. However, this typically requires some experimentation to get the ratios right, and the result may not be exactly the same. For the best results, if a recipe specifically calls for rice flour, it's usually best to use it as directed. If you don't have it and can't obtain it, you might be better off choosing a different recipe that doesn't require this ingredient.