Vanilla Sponge Cake With Mocha Butter Cream

[@annmarie4794]

I love the way you cook! Such precision on the mixing. I’m glad I’m not the only one that takes her time and wastes not a speck of it on the bowl. You’ve shown me other techniques that are just awesome. Your videos are a joy to watch. I’ve tried several of your recipes and they are fantastic.

[@carolcolbert9193]

Just made this cake Micheal it looks just like your except i couldnt replicate the chocolate decoration

[@ngocyencuocsongmy1880]

Mocha butter cream 5:52 - 9:27 custard coffee : ( A) In a bowl pour whipping cream eggs yolk, sugar, custard powder stir well. ( B) Cook full milk add 2 TBSP instant coffee .A pour to B and then refrigerate 3- 4 hours 10:12 beat unsalted butter add custard coffee slowly

[@virginiatorrevillas1424]

Very helpful and much appreciated. Many thanks and God bless you and your family 🙏

[@irinachekh7094]

This cake is my next project-will prepare it for my son's birthday. Already used your sponge cake's recipe, but for cupcakes...absolutly amazing...I do not drink coffee, but like the smell of it and taste in creams. Good bless you....

[@patticoat8573]

Taking SLOW cooking/baking to a whole new level. Looks very pretty!

[@BestOfCake]

このアイデアはとても完璧です

[@larmanilily1589]

Bonjour chez Michael toujours au top! Huuummmm!!! Miam miam😋😋 jamais je n'ai été déçu par vos réalisations tester et approuvé. Avec vous chef il ne faut pas être au régime car ce ne serait que se faire du mal 😉😘 A très vite 🤗

[@meryembennani4828]

Extraordinaire, je reste toujours ébloui par votre façon de faire. merci beaucoup.👌

[@mdaly4010]

Beautiful work! German Mocha Cake is one of my very favorites. All the best ☀🌻🐝🦋

[@sasawatarijosephine6905]

Thank you so much Michael for this recipe.i made this 4times because my friend like your mocha cake so much . she's always ordered your mocha Cake 🎂 thanks a lot Michael .

[@yaseminalp121]

.. Was für wunderschöne farbeinheit lieber Michael 👏.. obwohl aufwendig, dennoch herrlich geschmackvoll sieht's aus.. DANKESCHÖN 💐.. Liebe Grüße aus der Türkei 🙋💜💚

[@mtnava1556]

Very smooth and tidy process there. Love it!

[@jonjoylab1841]

Agree agree very easy to use whisk in folding than rubber spatula..& thank you for this.😊

[@lindal5843]

Hi Michael ...excellent instruction on lovely mocha custard buttercream!! and EXCELLENT BAKING Techniques/Skills!!!! Keep up the phenomenal work!!!

[@sg30008]

My fav flavor profile..grew up eating this cake...love it..thankyou

[@منوعاتمتفردة]

I fall in love with your Chanel It is really Unique in youtube God bless U Hope U all success in your life Follow you from Sudan

[@walterwhite3018]

Looks fantastic Michael. Thank you for your time, again, with another classic for us to try.

[@gokcealfanney3442]

I admire you Mr . Lim..uniqe Chef.. every tecnique that show us is very valuable.. thank you soo much

[@mario9133]

The Absolute Cream of Creams. Buttercream. It looks amazing. I bet you if you had lightly bushed in a little bit of Rum in those layers of cake people would not be able to stop themselves from coming back for seconds.

[@DominikasFoodTemptations]

you make it look so effortless, nice to see in detail how the final effect is achieved

[@sammerazga2347]

Bravo chef merci pour ses magnifiques recettes.

[@EmilinaKuhinja]

Fantasticno! 👌👍😍😃

[@lailakitchen]

كيكة روعة وشكلها تحفة تسلم آخى مايكل

[@deelilyana]

You did it perfectly and you gave easy way to follow even for the beginners. Thanks so much Mike. Greetings from Indonesia.

[@tonicorona5277]

Beautiful. Thanks chef!

[@lizashaju9810]

What is the name of the yellow colored seen on the sides of the cake plz answer soon

[@michaellim]

Is finely ground pistachio nuts.

[@jumellealg4safa733]

Toujours chef à la hauteur 👍👍👍👍👍

[@QueenPattyQueenPatty]

Very gentle and good vibes when I watched your videos, really satisfied 👨‍🍳🙏👍👍👍thank you Chef 🙏

[@marissadia1691]

Thank you for sharing! May I ask what cake cutter did you used to cut the vanilla sponge cake into 3 equal parts? Thank you for your response! God bless!

[@oumhizabr]

Wonderful as usual. اللهم بارك تبارك الرحمن

[@aghighheydari1612]

Dear michael .you are the best!thank you

[@giuseppebuccarello832]

Magnifica torta bravo bravo bravo👐👐👐👐👐👐👐👐👐👐👐👐👐👐

[@samanthajohn8582]

Marvelous job 👌

[@djoghlaflila6153]

Combien dé jours peut on conserver cette creme?

[@teclapalermo4556]

Al posto della custard powder cosa posso mettere nella crema? Complimenti per la precisione e per la pulizia!

[@Olimpo-tj6mk]

Excellent presentation, I love the fact the recipe is showing out on your screen easy and convenient, I love Mocca, coffee cakes.

[@A.H_.]

Micheal please guide to create these chocolate cones???

[@sasawatarijosephine6905]

Next time I wanted to try your chiffon Cake that gluten Free one .I Love to see it.

[@lindasim7925]

Beautiful cake, thank you Michael for sharing your delicious cake

[@lindasim7925]

thanks for the Heart

[@Therese678]

How to make chocolate decoration that u put in the top of the cake?

[@thienngahuynh5235]

Wow, just perfect. I will try to make one. Thank mr Lim

[@nancyraponda8724]

You are gifted, I love all of your pastries. Thank you for sharing your knowledge with us❤️

[@inspiredidler]

Michael, your videos are beautiful and therapeutic , your baked goods recipes are inspiring and delicious 😋. Thank you!

[@kalaniha5990]

Thanks for sharing ur recipe ❤️

[@wafahalouma5521]

Please can i use this mocha creame in the opera cake ?

[@jemma-joon]

Waw u've mixed it quite a bit, yet it turned out perfect

[@besmabesma2587]

Thank you chef 👍👍👍😋😋😋

[@mortuaryartist]

Art you can eat. Fabulous

[@majidrazavi4649]

Thanks for your recipe

[@bindushaji5778]

Thank you Michael for this delicious cake thank you from the bottom of my heart. Love from india

[@hanaamr753]

I am speachless👏👏👏

[@2brownbraids]

Beautiful ! A lot of work !

[@michaellim]

Yes it was!😊

[@2brownbraids]

@@michaellim good job

[@rubinayounis6311]

Your effort proves that you are committed to your work .keep it up🥰

[@hsetimkidaham8468]

Hi Michael, can I substitute Vegetable oil with peanut oil or olive oil.

[@haboshnoor5730]

You are a super person👌 Thank you for successful recipes❤

[@dynlai]

are you using refined sugar or confectioners sugar?

[@rukeyamohamed1644]

Ur mixture is like ice cream ur cake must be very light I must try it

[@shirleychang3881]

Wow, what an awesome skill and easy way you did. Even though it's a little different from what I've learned before. It looks like easier for us. Thank you for your kindly sharing.

[@桃園しずく]

Thank you!thank you chef😘❤You are my number1 chef!

[@sussielee100]

Fabulous cake.

[@poppyk4708]

Your recipes are fabulous, thank you once again.

[@mtlou9502]

work of a master ❤! thank u for sharing your knowledge to your viewers … loved it!

[@deeb.9250]

What is custard powder?

[@nadeendow2482]

Hi chef I can not eat butter..can i use whipping cream and add it to custard cream the same whigt

[@rostomdahi5722]

As always the best of the best👍🏻💕

[@wahiba08]

you have many fans from Algeria ^^ , I loove coffee cakes , thank u chef

[@nacirabz6420]

ختي قوليلي الكاسترد هو الفلون؟

[@Jasmine-vh8jz]

Nacira Bz non, c’est de la crème pâtissière

[@mesenfantssontmonsoleil5969]

@@nacirabz6420 اذا ماعندكش بودره كريمه الباتيسيار عوضيها بالمايزينه وعطر الفانيليا la vanille

[@sharonb6396]

How Is the mocha butter cream in summer time, will it hold? I'm looking to make this for my cake.

[@isabelespejorivera716]

Me encantan sus recetas está mu rica la torta

[@mariaanguiano7911]

Felicidades y gracias por tus recetas estan😋😋😋yammmy 🙏🙏🤗🤗👍👏🏼🇲🇽🇲🇽

[@lakshmisubbiah2428]

What is the yellow decorative mix put around the cake?

[@michaellim]

ground pistachio nuts.

[@yumdaras7231]

Wow, I gonna make this for my birthday day...this 23rd... Thanks🎂🇵🇭

[@lorrynyoung1134]

Hi Michael, I love your site and am a big fan, but want to ask why you use such small cake molds?

[@ellykurnia9775]

Wow......very nice,,,,,, yummm...👏👌👍😘

[@el-ze6xe]

will bake this for Xmas Sir....loved it..tq so much....😍😍😍😍😍😍

[@Libeauty7]

One word, CLASSIC.

[@MiraBzdGolden]

This is perfection dear ! Thx for having shared !!

[@judynga3138]

Thanks Micheal ☺️

[@لمساتأمندى]

👍👍😄

[@elyabel.9773]

wonderful! thank you so much, you have such a talent!

[@annetteanitad8963]

Hi Lim,. I'm going to try this cake....I have two question can i do this cake in normal cake tin. Instead vinegar can i use cream or tartar. Thanks for the lovely cake and specially the butter cream....I can feel the taste.

[@mariamarques4171]

Love all your recipes God bless you

[@carolcolbert5847]

what are the crumb you put around the frosted cake is it pistachio crumbs

[@michaellim]

yes, is pistachio nuts.

[@carolcolbert5847]

@@michaellim Thank you I make many of your recipes they all turn out lovely I shall be making the Mocha cake next thank you xxx

[@irinachekh7094]

Prepared your cake- the tast of both cream and sponge - amazing ... The only problem - my flowers were not so formed as yours. I blame the yolks since the eggs were 65-67 gram with shells....Could you please tell me the weight of the yolks that you use in cream, so will try the cream again?

[@wafaanisa475]

Wowww...n what did you put on the sides of this perfect Cake!!!!pls reply 😍😍

[@chijavier1869]

Perfection Maestro 👌❤️

[@sylvestergomes980]

Any idea about cup measurements, please !!

[@Mary-k1s7w]

As always looks delicious Did you use same cream for decoration?

[@ninalichtvan2693]

Oque é essa farofa em volta do bolo?

[@saharkas1]

Can I use this butter cream then cover it with fondan

[@sunithapeter6685]

Superb 👏🙏 Great sir

[@halimaakter4113]

Can i make it without whipping cream????

[@keilamartinez9861]

I love this....Thanks 💗

[@opposambas8642]

May I know what coffee brand you use

[@michaellim]

Thank you for your question! I don’t think the specific brand is particularly important, as the key is to use any good-quality instant coffee. What you have available locally should work just fine to enhance the flavour .

[@hudharizzy795]

I watch all of his videos but never tried. I am going to try this tomorrow 🤗

[@michaellim]

Wish you lots of success.

[@teresarodriguez9529]

I do enjoy all your baking vids. Thank u for making it easy for us to follow. It gives us motivation to bake without doubts lol. On this recipe, is there a way to sub custard powder with? Love lots💕

[@michaellim]

You can replace custard powder with cornstarch and a little bit of vanilla essence.

[@maryamyahaya812]

Thank you for this. If I may ask please, how do I prevent my sponge cakes from shrinking after baking? Please reply🙏

[@TheYaya1971]

It is a master piece of art, awesome, thank you

[@machaine4350]

Merciiiiiiii 👏👏👏👏👏👏

[@nereicalayag2496]

thank u so much chef i love ur tech

[@nacirabz6420]

You are the best Thank you chef