The Best AUTHENTIC CALDO DE RES | Hearty Beef and Vegetables Mexican Soup

[@CookingConClaudia]

Happy Friday my beautiful family! Let’s end this week and start a new one with this easy and delicious caldo de res! I don’t know about you but I been ready for caldo season 😅

[@emilioolvera8874]

Good cooking Claudia ☺️

[@donavanjohnson409]

Hope you had a great Friday

[@lucioalonso4547]

Hi Claudia, Do you pre soak all the meat in water to let the blood leak out of the meat to prevent the caldo broth not to darken when it cooks in the pot?

[@dianabarajas9590]

Omg Claudia, that looks delish, I would recommend you get a skimmer spoon for the foam, I got one and it's been amazing for all the caldos we make at home year round. Happy Friday 😊

[@rjalomo9386]

Happy Saturday wow that looks so good can u put rice in it as well God bless ur heart

[@martinpena547]

Dude you don't even know how helpful you've been to me. Eating out every day is no longer an option and you make cooking look so easy I've tried two of your recepies and every time I keep getting better and better. I'll try this caldo this weekend. Thank for sharing with the world.

[@Sarah83243]

I love how genuine she is when she’s eating her meals. You can just see how much she loves to enjoy her food and it’s not a stage bite like other cooking shows💕 Love you Claudia thanks for helping me provide for my family 🥰

[@madomad5864]

She was grubbin that taco 😄

[@Kaydeleon]

Since I keep kosher here is a great tip: to take out any remaining blood from non-kosher meat add the meat to a big pot of water with about 1/4 to 1/2 of cup of salt do not boil just let it sit there. It will take out “impurities”… drain the meat to wash out any remaining salt cook as usual! It’s great to wash the meat since most places dye the meat to make it look red…. what I do for my caldo is also sear the meat prior to placing it in the pot omg it’s made such a difference!!! It allows it to be tender and juicy….

[@DB-xo6xh]

More soup and stew recipes! And some extreme budget meals too please Claudia!

[@MiVidaBellisima]

Cost of groceries is up at least 10% from just last year 😢😢😢😢 yes PLEASE to the budget or one pot meals!

[@TheOriginalArchie]

Buy some Ramen packages, take the season packets out and boil some pork in the water with the seasoning. At the end, add the noodles. That's extreme budget. If you want more extreme, just drink some water.

[@CookingConClaudia]

I know 😭 i was happy to see the eggs go back to 10$ but definitely grocery trips are very expensive now!

[@battlechurchapostolicminis200]

@@CookingConClaudia soo glad caldo season is here 😆 thank you so much for this !

[@007amy-n1b]

If you think it's expensive now it's nothing remember those movies where people are running into grocery stores and gas stores stealing food snacks and formula.

[@bodegacat1]

Caldo de res reminds me of my childhood. I remember being a picky eater and taking all the veggies out but def want to try make this now as an adult. Thanks Clau!

[@miaVallez-if4iz]

Yeah me to with my mom use to cook it she pass alway years ago 😢

[@shanonnunn4128]

Claudia not only teaching us how to cook, she teaching us how to eat too.

[@jmirvinggbooks]

Yep, come on now! 👏👏

[@timshanemelton]

Umm, that cabbage

[@marteaga121]

😂

[@3ggmomof]

😂😂

[@charlierobinson4525]

Love A Woman Who Can Burn In The Kitchen .....LoveUp

[@jimjoi1]

Dear Claudia… I’m a mom, wife, Nursing student close to the finish line 😊 and let me tell you I ❤ your channel! You’re so humble, sweet and your recipes are so easy to follow. I found you last year because I wanted to make champurrado! And it was a winner with the family. Thank you for sharing such amazing dishes and wish you the best of the best to you and your loved ones! xoxo from Chicago IL.

[@rocy123rr]

I could’ve watched you eat the whole thing 😂 it looks so good! I’m shocked at how easy it looks to make it! It’s just very time consuming, but worth it 😋

[@elizabethscott354]

Yeah..watch her eat made want to ask for a taste...looked so hearty and delicious 😋

[@sandygalvan8287]

Claudia, I'm almost 74 years old and you taught me so much, my whole family loved the clad!!!! Yummy on this very cold day. Thanks Mamita

[@CarlosHernandez-ey3yd]

Followed this recipe on Sunday!!! It was REALLY good!!! Even my picky mom loved it!!! Thank you!!!!

[@lollycastillo6157]

Omg!!! The best recipe yet!! My family and I just sat down to eat this caldo has a ton of flavor. Thank you so much for sharing.

[@tristanjacobson]

🙌🏼🙌🏼🙌🏼🙌🏼I love Caldo De Res!!! When I was pregnant I’d go to one of my local small business (everyday basically) that is a mix of a little restaurant/convenience store and the owner made some amazing Caldo De Res that’s what I’d order every single time and I’d order 2 large bowls lol I am definitely cooking this recipe!!

[@CookingConClaudia]

OMG yessss with one of my pregnancies I craved caldo de res sooooo much, it was definitely the best!

[@tristanjacobson]

@@CookingConClaudia ahhh omg that’s so cool! My husband took me there and got me one day and I couldn’t stop eating them lol! And now when I go there the owner always asks to see our daughter bc she remembers me now lol I got so much from her!🤣❤️

[@m_y_v_]

Claudia STOP! omg You just made me so happy 😍 caldo season is the BEST season girl!!!! I love how you made this turn out - looks tasty. & A+ on your outfit choice! I love it when you coordinate the food to match your style lol idk if that makes any sense but I feel like the whole vibe is right.

[@heavenlydivine8965]

Girl caldo season is all year long for me 😂

[@dgalindo6671]

I make caldo, tamales, pozole etc all year round 😅 caldo at least once every 2 weeks lmao

[@virgiekuck9226]

I’ve made caldo de res before but tried it your way tonite & it was so so good!!! I only did a few things different, didn’t have corn on the cob so used drained corn & added small can v8. Thank You!

[@hectorportugal9501]

Thank you so much for this! My mom has been asking for this so I have to keep buying from a restaurant (which i hate to do) 😕 , I know homemade is much more better and unfortunately my mom can't be in the kitchen anymore to do it herself. Can't wait to surprise her with this one! 😍

[@hollygolightly6243]

I tried this recipe, which is slightly different from my Mom’s. It’s delicious! Thank you

[@ronilopez7490]

Oh goodness Claudia I wish I could have that bowl myself lol looks delicious I love cabbage

[@thatstrami]

I made this for the first time last night. I made it without MSG because I have a strong sensitivity to MSG. I make some Mexican dishes but for the new ones that I want to make I usually take a look and see if you have the recipes for them because they come out super delicious. It came out really good I really appreciate the recipes you put out. ❤️

[@javiersalcido9328]

Now that caldo looks 💣 🔥. I love caldo de res especially the veggies.

[@aguilacec]

It came out delicious and I feel so proud of myself. Thanks!❤

[@Exploitiv]

We just made this recipe minus the green beans tonight. We all loved it, also we just used 6lbs of beef shank. Always love to watch Claudia.

[@heathersumner4497]

Beautiful outfit! I am hooked on the squash in soup now. It is the first thing I make sure I have on hand now for soup. My Dad would just call this vegetable soup. He was serious about his soup. He would look at that bowl and be so happy 😘

[@ginabowers6271]

That looks delicious I lived next to a Hispanic family and she was such a great cook,I'll definitely be making this!

[@Maggiebze2024]

“AND NOW FOR THE BEST PART” I look forward for you to say that Claudia 🥰 Thank you for your videos 😋

[@jmartin8667]

I just need it to get cooler where I live. I can’t wait to make this. Love your outfit too. You look amazing.

[@mrs.d6282]

Yes!! Claudia caldo season, I'm making it for my mom, I hope she likes it....thank you for the recipe.....

[@elaz2967]

Eres la mejor Claudia . Thanks For Sharing All Your Cooking Skills .

[@markbrown9720]

Thanks for your time. It was our first time to make this soup, it is Amazing and we thank you. I had to look at it several times, but we got it finally, lol

[@tonoortiz33]

Jesuscrazy, Thais a real fiesta,… all added at its own time, so at end blend of flavor and aroma of softy veggies..👏👏👏👏👏👏👏

[@monicabarboza1011]

I made this and OMG! I received so many compliments! It was delicious Claudia 🙌🙌

[@maryloubrown7097]

That reminds me ,when we were kids my mom would make caldo and the papas were my favorite also❤️

[@anavm7207]

I made your caldo yesterday in this icy Texas weather and it was delicious. The only thing I forgot to add was the cabbage but a lot of flavor m. Will definitely make again

[@melindav.8883]

My mouth is watering - I love it! My grandma used to put the rice in the soup - so good!

[@nicoleclavel5836]

Same with mine! Now it’s the only way I wanna eat it 😂❤

[@claudiavasquez6236]

This takes me back to my childhood! By far my favorite Mexican dish. Love all of the colors. I can’t get over the saying…Échale más agua al caldo, and bam you could have fed the whole neighborhood.😅 I don’t eat meat anymore but you bet I’m going to follow this recipe to make for my fam that does. Thank you for all of your recipes tocaya!!!

[@melindadennis745]

Thank you for bringing back such wonderful memories of my mom, she would make this in the winter and it was so delicious. thank you for all you do.:)

[@SassyScrapper]

I made this today and it was a big hit. I quadrupled the recipe and was worried that I bit off more than I could chew... everyone loved it. Thanks for the recipe.

[@swervon617]

Thumbs up before I even watch the video. Just the thumbnail brings back beautiful memories.

[@TweetyBirdFan2010]

Oh my!!! I gotta get my caldo. My all time favorite since childhood😋

[@janetellison1195]

I'm making this soup tonight. Can't wait to eat it. Thank you for sharing this delicious recipe. 😋

[@sandraarredondo0710]

Thank you Claudia for the recipe first time watching your channel, my Caldo de Res it’s ready I cope your recipe step by step lol… Thank you sm😘 👍🏻😋🤤

[@fatcizzle]

Perfect for this rainy day

[@alimarbapa5344]

Hola! Claudia muchas Felicitaciones por tu millón de suscriptores. Gracias por explicar muy bien tus recetasvy siempre escribirla en la descripción eres muy atenta y profesional en lo que haces.

[@haydeemedrano2293]

Hi Claudia, even though it's hot here in Socal a caldo is always good! Thank you for sharing your recipes!

[@apriljimenez2501]

I just made this for my family last night and we absolutely love it I love all of your recipes I've made two of them so far I need your caldo last night and I also have made your tickets I absolutely love it

[@gloriagaurd3585]

Thank you Claudia I made some caldo yesterday and it was soo yummy my family enjoyed it. ❤

[@jenkins80526]

I love how you made the tacos with the corn tortillias. I'm gong to make some. Thanks for showing us how!

[@Patricia-mm5cf]

Thank you Claudia!!!!! It's time consuming but it's worth it.. I made birria tacos today I FOLLOWED THE FULL RECIPE AND OMG IT WAS DELICIOUS... THANK YOU FOR YOUR VIDEOS AND ENCOURAGEMENT DURING YOUR VIDEOS "ITS EASY GUYS" LOL THANK YOU!!!!

[@bradykelso8682]

Glorious cooking. I want a bowl right now. Perfect cooking!

[@francesmartinez1953]

Oh my gosh that looks sooo delicious. Definitely making this for my family. Thank you for sharing 🙏❤

[@Diana-xm1dm]

I'd tried the chayote and I was not impressed. I prefer zucchini. The rest of this recipe was spot on. Looks beautiful and I love your soup bowls very reminisce of old Mexican fondas. Enjoy and God Bless.

[@rickrodriguez3297]

Thank you Claudia! I love Mexican beef soup!

[@estrellablanca52]

My favorite for the cold weather coming up

[@theabsolutestitch5756]

I have got to say, your cooking is similar to mine, so what I have never made I always like going into your channel to see how you do it. Let me tell you everyone loves it!! Thank you for your cooking.

[@tinaarizmendez8799]

Yummy . I can't wait to try this recipe. Thank you. Stay safe & God bless you and your family 🙏❤

[@50statesofmadness64]

Made this today and it was amazing!!! Thank you for this delicious recipe!

[@FKNSHARK]

This what im making tonight love your video been fallowing for over 2 yrs thanks again ❤❤

[@phyllismay4384]

I can't wait to make this. Caldo de res is my mom favorite. Anytime we go out for Tex-Mex, this is what she orders. Now she won't have to eat out just to have it.

[@aaronmendoza6622]

I LOVE CALDO DE RES. My mom always made it when I was sick. 🥰❤ I haven't checked but have you've done a video on albóndigas with mint soooo good 🤤❤

[@redbone7040]

👍👌💯

[@CookingConClaudia]

Yessss i have a video 😊

[@gemini2loveme]

Thank you for keeping videos short & to the point!!! Amazing woman u sre🇲🇽❤💕🙌 gracias por compartir

[@lilyjay2118]

Making this tomorrow for my mami! We are having dinner and carving pumpkins. It’s her first pumpkin carving ever 💚❤️

[@normacastillo716]

Claudia ~ I made your caldo de res for my family and they all loved ~ thank you for sharing 😋

[@MsBebegurl0212]

I loved the outtake!!! I love caldo de res. The only thing I do different is I use extra sweet corn niblets from Green Giant.

[@patriciaridley457]

Mouth watering Soup Claudia looks so Delicious 😋 iam so proud of you 🙂 keep up the amazing job 👍👍👍👍👍

[@commish8417]

Looks great Claudia! Thanks for the video. We just made this last night but a couple differences in how we make it. We don't add cabbage, green beans or tomatoes. We use slightly different seasonings, salt, pepper, cumin and beef bouillon. And we use 3lbs of beef shank and 3 pounds of boneless beef stew. Hit the spot with the fall weather starting to arrive. Cook time was exactly like yours.

[@debbycoley]

Definitely making this recipe during the upcoming cooler seasons. Thanks so much! 💗

[@valarieenters3575]

This looks amazing! I will try to make it for the first time.

[@Sword-Shield]

Perfect for a nice cool fall or winter day 👍💯✌💃 OUTSTANDING 🎯🌶

[@ariannasaucedo1152]

OooOOooooo i love the added green beans and I love the sizes of all the verduras! Definitely going to be making it with bigger pieces of papa and carrot becuase I've notice that they fall apart becusee I cut them too small 😍 love your recipes mama you look great !

[@jennifercampuzano5186]

I’m excited to try this! I’ve tried other meals you’ve taught me and my mom was impressed she’s like wow! You didn’t cook for me like that when you lived with me I was like omg mom😂🙄❤️

[@chauncilanise]

I had this from a restaurant and I couldn’t stop eating it lol. Just ordered me some now for my allergy cold 🤦🏾‍♀️✨💕

[@mikewatson5281]

It’s like a magic pot , it never fills up no matter how much you put in haha😂 looks delicious

[@texasiguana]

lol

[@SERGIOMARTINEZ-tf6mb]

looks delicious! I followed this recipe to the T and came out AMAZING!! thank you!

[@aolkeriil]

Now my mouth is watery. That looks so good. Though I like eating it with jasmine rice ..✌ .

[@kellie6986]

Yummy I’m so making this tonight! ❤ wondering if you have video on the salsa? I looked but couldn’t find. I will try again. ☺️ thank you always for your videos 😊

[@joerodva126]

Thanks for this video! I made this a few times and now make it very well.

[@LeeannaStMarie]

Looks so yummy!! Thank you for sharing all your delicious recipes 😋

[@celestecelestial90]

We don’t like green beans in our soup at our household, but cooked cabbage is so delicious! I think the different cuts of meat make everything extra delicious because any meat with bone makes the broth more flavorful.

[@barbaramireles1807]

I am going to make this tomorrow, I have never put the green beans in there before, but I will tomorrow. I love green beans.

[@mikehoward2465]

Happy Friday Claudia. Hope all is well with you and your family. Looks Delicious. Thanks for another great recipe.

[@sheenamonae9070]

I've been making your recipe where you use the blender, I'm going to try it this way but I still want to find a way to incorporate the Chile de arbol lol. Thank you so much for these delicious recipes, I'm going to make your Pozole blanco this weekend.

[@Miglil89]

Just in time for the first cold fronts. This is the best.

[@kmacho5298]

Que rico caldo de res. Saludos desde West Palm Beach Florida

[@dgcconn4213]

Mexican cuisine is my passion. :)

[@marlenevaca1026]

Looks so delicious and authentic. I also like to add garbanzo beans when I make it. 😋💕

[@smgofdvld]

classic 😁 with some rice and Chile good stuff

[@dianemclaughlin5994]

That rice pudding you made looked absolutely amazing I am going to try to make that really like all your videos

[@claramiranda2049]

This looks so delicious yummy thank you for sharing I need to make this this fall yummy😋🤤👍🏽❤️👍🏽

[@IrisYTFan]

Just got my hands on your cookbook. First, congratulations on your book! This is the first recipe im going to try. I apoke to my mother about this recipe and she gave me her tips, which happened to match yours, so I know it'll be good. My mom even wanted your cookbook, so i ordered her one too. Wishing you continued success, happiness and keep the dishes coming!

[@justmeandmy]

Thank you for showing how to eat it too! I got a caldo kit at the grocery story to try and make it.

[@stevenwillard8436]

This on a chilly Sunday evening with the family, maybe a football game on….it’d be fantastic!

[@angelaandrade253]

Hola señora linda claudia thank you for your super delicious amazing Recipe and thank you for your beautiful video buen provecho Bendiciones 🥰💞💞💓💓🌷💗💗💖🌺🌺🌺❣️❤️◻️🧡🟥💕🍁🍁🍁🍁🟣🧢🧢🟣🌼🌼🔵🔵♦️💓💞💞💞🌷🔴🔴🔴🔴🎋🎋🎋🔴💟🟨❣️🌺💖💖💗💗🌹🥰💞💞💞💓💓💓🌷🌷🌷💗

[@cicilyly6027]

I love this! I make this at home too! I love using all the veggies you used too!

[@avullrich]

Very simple, looks delish!

[@fidelhernandes2378]

Oh! My goones .Love that thank you 4 your RECETA.

[@miaVallez-if4iz]

Grasias por con partir se mira muy rica tu comida yummy 😋

[@stephanierubio6790]

Hermosa happy Friday😍😍😍😍! And caldos are the best for the changing weather. I mean not so so much yet in AZ but we are getting there! I ❤ that you always leave the bloopers in and don't delete them. I love how honest you are with us! Why because it's real & raw life 😂🤪🤷‍♀️

[@mari4u100]

Love learning new ways to make our authentic foods! Can’t wait to make this one! Grasias Claudia!

[@aimeparraga]

Chica this is life!!!!! I always add lime to my soup. My family is from Ecuador and we love our sopas. I’m going to make it soon!

[@maribelrico6165]

Delicious hoy mismo lo boy hacer gracias por compartir bendiciones feliz navidad 🎄