How to cook CALDO DE RES like the BEST Mexican Restaurants | Texas Beef & Vegetable Soup Recipe

[@curtissmith795]

My girlfriend thinks it's weird when I put rice in my caldo. It's the right move!

[@PITUFO_CWV]

Different places in mexico have their own way if eating it 👍 some places put platano in it haha

[@KakarotLee33]

Rice is the best in the soup

[@bejitason3770]

I like my rice in the side with Chile Serrano

[@jaymoespinoza4074]

Rice is a must con caldo de res!!

[@miguelbarajas5644]

😂 she's definitely white Hispanic because all Mexican I know eat rice to in the soup is definitely good options. 👍 😅

[@fernosview]

I'm mexican , my wife is from Guatemalan and she makes this caldo and she introduced me to yuka in the caldo and it's super delicious..

[@jasonstehlik7867]

Brother, that was the best and most fun caldo de res cooking I’ve ever seen! I’m going to try it!

[@jordanhartshorn3715]

I’m from El Paso “Tejas” and I love your recipes. Your food tastes as good as my friends families og food. Love it. Keep it up

[@ArnieTex]

Thanks so much

[@luuffyy2934]

Amazing recipe very simple, one of my comfort meals for sure

[@lucyjaquez2372]

My grandmother loved to cook and I love all of these great soups 🤤😁 with the bone in the ribs shanks steaks are you are the Best 🤤🇺🇲😎🤓💯👌👍🐂🍅🥕🥔🧄🥒🌽🍋🍲🥣🥄🍴🧂🧈🍚🌮🧅😋🇺🇸🇲🇽o how i miss my beautiful grandma 😢

[@vincemartinez1436]

This looks great - I usually hold off on the cabbage till the end.. Like it with some firmness. guess its a preference thing. Its getting cold these day, time to make some caldo!

[@marycastro4742]

One of my favorite caldus

[@docmiles7]

The first time I've eaten this was in Alamosa Colorado cooked by my pastor's grandmother. He we were in for a treat for authentic Spanish food, when I saw the dish that was being served, I whispered at my pastor "This is not Spanish food, it's Filipino food", after few hours of this back and forth debate, it dawned on us that the Spaniards were in Mexico and Philippines for 300+ years. The Philippines also has a town called Mexico due to Mexican soldiers, slaves, and prisoners that were brought by the Spaniards via the Manila/Acapulco galleon trade. I was born and raised in the Philippines and we have a similar dish called Nilagang Baka(boiled beef) it's usually served on weekends and definitely Christmas eve after midnight mass and New Year's eve at our house.

[@bradykelso8682]

I’m making this tomorrow. Yumm. Great video!

[@gloriaanima3575]

Oh yumm I haven’t made caldo in a long time. I usually put my sopa in the bowl and then all the goodies on top. This is such a delicious and healthy caldo. Thanks for reminding me.

[@ramirezroyal]

Mmmmm….. thank you so much. I will be trying your family’s recipe!

[@myrnaurquiza3891]

Arnie I love watching all the good food you and mom do ❤

[@edwardrodriguezvado7393]

LOVE IT FOR SUNDAY AFTERNOON. THANK YOU.

[@donhancock332]

I've had this dish with yellow crookneck squash also.

[@juanvaldez1995]

He so animated ! Like a Mexican Mario from Mario Bros. 😂 I like this guy

[@Mom-pp5yn]

Another wonderful dish! Y’all are so cute! Love watching all your videos ♥️

[@ArnieTex]

Thank you so much.

[@joannlindsey4081]

First time watching ,definitely won't be the last. Your great.

[@JB-555]

Fantastic video @ArnieTex. This is my new favorite channel. I love the variety of content.

[@ArnieTex]

Glad to hear it!

[@abbaby555]

My mom made his way back when we were kids and we all complained, but now says as a 60 yr old man I love this stuff

[@annamariemorales3937]

Thank You it looks very good

[@melvinnichols7662]

Really like all your videos

[@frankmunoz7767]

We love you from Hawaii

[@charlesc7950]

That looks delicious

[@brettranatza6817]

Arnie, I need a recipe for that amazing mustache place. Just kidding I love your videos.

[@leonorfontes57]

It's called cocido, delicious.

[@Aragonthegreat_]

Whoop whoop whoop whoop whoop 🏃‍♂️💨

[@heicas1]

Aqui su fiel seguidor ! Bueno , le cuento q ese caldo de res o de costilla aqui en Colombia es una de nuestras especialidades. Next time a visit Texas I will bring to you our Coffee. Saludos.

[@juancarlossaldes7456]

CARAMBA UN ANGLOSAJON COMIENDO CALDO DE RES

[@katogojira7223]

Odale homie you got my sub 👍💥💯👍💥

[@ArnieTex]

Thanks for the sub

[@kingbehavior]

gracias la receta

[@206425]

Hi Arnie, Just after the Spanish rice reveal, you said that the caldo was “at 2 1/2 hours”. Is that from beginning of the recipe to that point or 2 1/2 hrs from the prior addition of the cabbage/tomato? I can’t wait to try! Thanks.

[@gerardomata5133]

You making me hungry 😋🤠

[@waggoner1983]

amazing. Thanks so much for this. Subscribed!

[@ArnieTex]

Awesome, thank you!

[@sergioleyva4837]

Those tortilla police are watching brother

[@jannelbarraza6784]

Wow yummy 🍽 looks so delicious God bless you in Jesus name Amen 🙏

[@rubensanchez1797]

sopa rico...

[@mariasergi6787]

I make mine just like yours but no tomatoes or tomato sauce

[@rosemarie8235]

Receipe For caldo

[@sowwhatlxxxvii]

Hey did you heat up that tortilla??????

[@isaacd35]

He must be from san antonio

[@belindadunne4312]

👍🏻👍🏻

[@bigdaddyturney]

That looks amazing, Thank you!

[@adrewbateman1760]

Sir I just made this for my Mexican mom ! She ate two bowls ! She’s 89 and usually eats like a bird ! Tonight she still ate like a bird ….a buzzard 😳💕😂😂😂😂 ty!

[@davehorsman]

Arnie I absolutely love your channel. I live in Canada and there’s not much for Mexican inspired food. Thank you for all of the great recipes! Keep up the great work.

[@EDDY_D26]

Arnies got that true south Texas style … the way grandma makes it 😢

[@SylviaVillarreal]

You should watch Rick Bayless and Pati Jinich. She cooks just like they do in towns like michoacan and other cities deep in the heart of Mexico

[@davehorsman]

@@SylviaVillarreal thanks for the info!

[@SylviaVillarreal]

👍

[@chelseadagger3092]

That's so sad!! Mexican food is life

[@MrAmazing3]

Always love seeing your recipes. I'm a white guy from Minnesota but I love connecting with my southern coworkers by cooking your recipes and talking about them. Thanks for the great food and a chance to make friends.

[@reddevilparatrooper]

In the Philippines we have the same called Nilaga. Very simple using the same vegetables but without the corn. The seasoning has two different styles. For the plain and easy is with Bay leaf, salt, Pepper, to taste, and cabbage and potato. The sour version is using the same vegetables or with Bak Choy or Chinese cabbage but with Tamarind soup base or the Tamarind pods called Sampaloc. I think the Spanish settlers from Mexico came to the Philippines and introduced the recipe. The Philippines didn't have cows or cattle before the Spanish colonizers brought them over from Spain and Mexico. The Carabao or water buffalo was used as a working animal to plow the rice fields. But I love cooking this boiled beef recipe. I think this was a very common recipe in all of Europe with boiled beef soup.😋😋😋😋😋

[@Xochiyolotl]

I would totally try that. It sounds delicious. I’m a little scared of that one you guys called caldereta though. The liver paste I hear you guys put in it throws me off. Saludos to our Filipino cousins. Some of us still remember.

[@tenkaistar1089]

I thought this looked more like bulalo especially with the shanks and corn. Still the process is similar

[@corteza78501]

Thank you very much ArnieTex! We are originally from San Juan, TX and we moved to Michigan. We just made a big pot of your Caldo de Res right now and it turned out fantastic. Goes perfect with the six feet of snow that is coming down on us as I am posting this comment. Love all your cooking videos and BBQ techniques. Keep up the great work you do. Thanks for sharing. Appreciate it. 🎉

[@bbgirl6741]

Wow u went from the hottest place well real hot in the Rio Grande to Michigan where its snowing 6 ft there. That’s extreme But u can still cook the delicious meals there n enjoy it ,esp Caldo

[@tinacastaneda6355]

What a huge move from San Juan Texas to Michigan! Trying my hand at beef caldo this evening ! Don’t know why I was in the mood…but I think the soup just reminds me of home in the RGV! 😊

[@yami564]

Hi my friend I’m Salvadorian and I love Mexican caldo de res. It’s so good. I hope your channel grows a whole lot more. God bless. Saludos desde California.

[@kevinhullinger8743]

My wife is from Honduras and makes this soup and adds yucca as well. My favorite soup of all time 😍 and yes beef shank is the best for this recipe.

[@LuisAguilar-ok7mo]

Mmmmm... yucca. Now I'm really hungry

[@josealmendarez209]

I'm salvadorian so to me that is all that is missing 😂 I need to learn to make this soup.

[@kevinhullinger8743]

@@josealmendarez209 😂

[@maricruzorozco5058]

I can’t believe I’ve just ran into this channel! Where have you been all my life!!

[@badgodsit]

My son LOVES caldo de res… but unfortunately, I’m not really a big cook, so we get it from whichever restaurants make it the best around town. He’s a 11 right now, and I swear, if I show him this video, he might want to start cooking!

[@christina_7028]

Please show him. This would be perfect for creating memories

[@dessaarnold7540]

A young man needs to know how to take care of himself.

[@juicelareina750]

This reminded me so much of my moms caldo de res, I could almost smell and taste it! I was enjoying it vicariously through you lol It brought back so many good memories of her cooking. I think I've watched like 10 videos so far in a row because your style and food reminds me so much of my moms. She was a great cook, she made everything taste so good. I'm very thankful I got that gift and love for cooking and baking, my mom inspired me every day in the kitchen. ☺️

[@bbgirl6741]

Awww , that’s awesome nothing like moms home cooking And yes Arnie’s great cooking is so inspirational brings back childhood memories. And when he cooks with his mom such a nice feeling to watch them. Keep posting we are watching. 😂

[@blade140ify]

My wife uses beef shank and neck bones in her soup ,but she always browns the beef before she adds the water. She is not Hispanic but loves to cook mexican meals for me. My family lives in Mission, Texas. I live up north In illinois. Love your Chennai!

[@ToddSharron-fw2cu]

That was going to be what my question. Brown the shank first.

[@Issachar-northern-kingdom]

Brown it in garlic and onions.. it soaks in the beef flavor

[@KimSooAcu]

when i clicked on this video i was a vegeatrian, but now I loooooove caldo de res!!!

[@MistrSnoops]

Oh my Gosh!!! EVERY ingredient you used, is what my relatives back in Midland, TX would use!!! 😁 I sure do miss H-E-B 😔. Living in Portland, OR has some nice authentic Mexican food, but doesn't compare to that of Texas. Made this Caldo de Pollo last week & it INSTANTLY took me back to all my relatives gathering to enjoy a meal like this. ☺️ Thank you for sharing this with the public! They seriously don't know what they're missing..!

[@ArnieTex]

Hope you enjoy

[@SoapyCilantro]

I also live in Portland, OR! You should give Pepper Box a try

[@MistrSnoops]

@@SoapyCilantro thanks! I'll definitely have to check it out before I move back home to Texas. 😁

[@SoapyCilantro]

@@MistrSnoops yeeeaah dude! hope you enjoy!

[@SoapyCilantro]

@@MistrSnoops def get the Migas and farmers taco!

[@drebin911]

The soup is one of My favorite soups! Pairing it with a good salsa is a must! My mom makes an oil based salsa with toasted dry chilies, and it's incredible!

[@juanvaldez1995]

Oil base salsa is the best for soups !

[@danielrichard1857]

Man another great Video !!! I’m binge watching all of these and everything just looks so great!! I would love to see if y’all make albondigas soup!! Keep up the great work my friend!

[@jeepgirl2791]

Arnie i found your channel about a month ago. And i have to say I really enjoy it. Your bubbly personality and the food. Great work and thank you for doing this for us all

[@robertorivera6212]

My Dad from Rio Grande City Texas used to make this caldo for us kids; I loved it but never got his recipe before he passed away. Thank you for giving it to me. Roberto from Seattle Washington

[@Rebelmutt507]

I started my Mexican food journey when I was sick of ground beef burritos and meat in my house. My first dish wad quesobirria and I have yet to find one better thanbi can make and I hate it cause I don't always wanna make it lol. But I found your channel and am obsessed. Making this, your salsas, and red sauce this week!

[@TeaLaRee]

I've been wanting to make this for my husband because its his favorite mexicano soupa and I used your recipe. He wanted to say thank you because he loved it so much. Much gracias ❤

[@chileking1988]

you forgot chayote, 2-3 leaves of mint and epazote.

[@rl96ss]

Arnie you forgot the cilantro. Good job as always, big fan from TX as well.

[@tyler6147]

I made your caldo de pollo and it was great. This is on the list as well now.

[@American_Woodworker]

Really enjoy your videos and learning a lot on RGV foods. Would love to see a video on cooking crispy tripas with side dishes.

[@mikerey7210]

Same! I grew up eating stuff like that.

[@christianoliver3572]

Shank or oxtail is the best but man is it just me or has the price of oxtail just gone out of control? I shop at HEB just like Arnie here as I'm in Corpus but I've found some better deals at local Mexican Butchers. This is a great recipe. It's almost just like my wife and I make but she sometimes uses some ancho chiles that she rehydrates in hot water.

[@simplenv4740]

I love that I found your channel because living in an area where I only have American grocery stores, it’s hard to ask for meat in Spanish. “Can I get carne de res con tuétano, please”😂😂 Now I know that official name for the meat to make carne de res.

[@travisquintero8334]

Arnie you shared with us a salsa verde recipe that I really enjoy.. now I would like to share one of my favorites... a lb of jalapenos and lb of serranos. Place them in a colander in a dry cool place as little humidity as possible, let them age till they turn colors yellow,green,red, orange takes about 4 to 6 weeks(remember to rotate them once a day) believe me it's worth it. Then make your salsa 🔥🔥🔥🔥

[@ArnieTex]

Thanks for sharing!!

[@tazattk]

I don't know what I like most... watching you make the caldo or watching you eat it and enjoy it! One of my favorite meals my nana would cook up for us. Yours looks exactly like hers... can't wait to try it this week. Thanks for a great video... again!

[@Batman-iq9fz]

Love watching you cook all that good old food

[@ArnieTex]

Thanks so much

[@janieramon3875]

We are making great tasting Caldo today! A cold 48• in Laredo, Tx!

[@bignick9578]

Keep up the good work brother ur cooking reminds me of my parents cooking Tex mex thank u very much it’s always a good feeling finding things that bring back good memories 👍🏽

[@JorgeRodriguez-po7kx]

I Like that Meat 🍖 but Without fat or tendons Completely clean

[@MrSoarman]

Looks awesome, we have a restaurant in San Jose Ca, Trinie's, they use beef short ribs, absolutely delicious too.

[@Hoganrick]

Arnie this is my favorite mexican soup. Unfortunately I can't eat beef anymore because I developed gout. Can this be made with pork?

[@miguelmarquez4192]

I think it might end up a bit swiney in the broth. Make the same recipe using chicken thighs. Still excellent

[@Hoganrick]

@@miguelmarquez4192 thank you. I will definitely try that.

[@ericsj40885]

Ive only knows this soup for being called Cosido

[@Taino-]

You don't add the temps you used throughout the cooking unless I missed it?

[@HemiHunter]

I cook it different no tomate cuz I don’t like it but good recipe

[@SoldierSide77]

Hey Arnie I just discovered your channel and my wife and I cannot get enough!! Please make a video on Albondigas! It's our favorite.

[@gmb63]

That's right tortillas mexican spoons.

[@Lastchance2030]

@ 8:13 STOP IT, STOP IT, STOP IT! YOU'RE MAKING ME HUNGRY!!! My mom would make the same soup for us when we were little. and with fresh corn tortilla's it was out of this world! Thanks for the recipe and can't wait to make it.

[@josemanuelgutierrez1111]

Orale

[@dabears2100]

What is the temperature/time for stages of cook?

[@Felix-qz9cy]

Qué chulada ya me dio hambre..

[@joyceibanez8207]

Love you and your family Sir Arnie. Your recipes are delicious and your happy attitude makes them even better. Thank you, your Wife, and your Mom for all the fun and great food. Every recipe from you all have been a big hit with my family 😊.

[@marcelabyerbyer8068]

I'M FILIPINA AND I'M WATCHING YOU HOW TO COOK A MEXICAN DISH AND I WILL TRY TO COOK YOUR DELICIOUS FOOD

[@jomission5793]

how much water, nombre from the get go I am lost

[@Lastchance2030]

el cumino....like the car....Buahahahahaha!

[@reneebononcini782]

What’s the size of the pot that you used?

[@genneycares6644]

Soy mexicana ,conozco muy bien nuestra comida,Usted cocina muy bien me encantan sus recetas son un poco diferentes pero riquisimas,siempre veo su canal.

[@mariaelizalde9627]

What is OG? IS it a combination of onion and garlic? Toasted onion and garlic perhaps? Please reply and thank you very much.

[@boienglishbulldog3092]

Oh wow , looks soo yummy 😋

[@jaynieroberts494]

Hi! I boiled the soup bones as directed but the scum was slimy and green. I googled green slimy scum in bone broth and found it was from sick cows or very old bones. Scared me so I threw it away. Have you ever had that happen to you?

[@ArnieTex]

No, I have not.

[@jaynieroberts494]

I’m glad I threw the ‘bad bones’ away. I ordered your rubs. Husband and I love your videos!

[@sonyaluhman4648]

6:53 Bone marrow the BEST! 😮❤

[@noramaegomez197]

Hi Arnie I’m from California & my husband is from Brownsville! Lol He’s a Valley boy too ! Anyways I’m new to your channel and I have to say I really like it ! You make the videos! Your personality an style is great! I’ve always made Caldo de Res for him/me an I’m going to try your recipe. I’ve never used beef shanks so I’m thinking about making it this week since we’re getting more rain 😊 thank You Arnie ! Sincerely, Cricket P/S do you have a recipe/show for Pan de Polvo ? His mom would make them thinner than I’ve seen on videos . Stay safe 😊

[@Aboveall1313]

Exactly, have to have my Caldo ,My grandparents always made it ,my A'ma & sisters n bro make it great also ,especially when it's cold & cozy best time " and it looks just like that delicious 😋 👍!

[@JuanGutierrez-vm3iz]

Muy buena receta Arnie ese caldo se ve delicioso

[@RivetGardener]

What a beautiful caldo. You are so right, shank is the best for this. Yes to loads of cilantro, muy rico. Excellent meal you and your wife put out. Thanks for sharing! Tuetano....hah! I had forgotten the Spanish word for that!

[@GabrielIbanez-mc1ge]

How much water would be recommended lol I can’t cook 😅

[@ArnieTex]

enough to fill top of vegetables

[@mary4438]

I love menudo I need a recipe please