The BEST Baked Turkey Meatballs | LOADED With of Flavor!

It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/

[@jessicabriseno4151]

i made these for the first time last week for meal prep and my husband highly requested them again for this week. I blend the onions in the food processor, a lot faster and that way no one bites into a chunky onion piece. thank you for the recipe!

[@TheAnthonyKitchen]

Way to go! So glad y'all have enjoyed them!

[@MrGroganmeister]

That a good tip

[@Six2Bro]

Great video ,,Str8 to the point , not a lot of blah blah blah

[@TheAnthonyKitchen]

Yep! This is about cooking!

[@chelseaboucher2907]

Agreeed!!!

[@Wishbone420]

very tasty, thanks for the recipe.

[@shermaynebrown5165]

I made these tonight & they are exceptionally yummy!!!

[@brianvideoking8768]

I just made these and they are delicious. Thanks for sharing this recipe.

[@SeanLawn71]

Made these tonight. Hit with the family. Thanks for sharing!!

[@jennyhowell2345]

This is an excellent recipe. I add minced bell pepper but other than that I go by the recipe. Soooo good!

[@paolaguarascio655]

Made them the other day… they were delicious!

[@angesull5946]

I made these tonight. Truly a great recipe. Thank you so much for sharing.

[@TheAnthonyKitchen]

You are more than welcome! So glad you liked it.

[@WISH_MASTER.]

Mmm gonna use this recipe for meatball subs.. ty!

[@crimson1919]

I made these with some homemade marinara and had meatball subs. Sooooo good. Thanks!

[@TheAnthonyKitchen]

Love that! So glad you liked them!

[@BecomingANerd]

Nice video! Using this for healthy meal prep!

[@TheAnthonyKitchen]

Go you! That's great!

[@georgepadilla7733]

Mine came out good. Thank you! 🙏

[@TheAnthonyKitchen]

You’re welcome 😊

[@daleroth1477]

Trying them tonight. Going to serve them in turkey gravy over buttered egg noodles. Omgaaah lol

[@Sammy_08648]

Yum

[@ItsOkayToBeHappy]

I can't wait to try this! Thank you!

[@TheAnthonyKitchen]

No, thank YOU!

[@ItsOkayToBeHappy]

Update: This recipe did not disappoint! I make these meatballs often. Chef's kiss!

[@Yo-vv7vy]

Great work. One cook to another💪🏻👀

[@TheAnthonyKitchen]

Aw, thank you so much!

[@tonyrunyon375]

I like your knife ! Got a link to it so I can get one?

[@zoemeow7677]

I want to eat sausage and meatballs sometimes just have powerful craving for sausage first thing in the morning mmmmmmmmmmmmmmm

[@bdianes6339]

👏👏👏👏♥️♥️♥️👏👏👏👏 THANK YOU 🙏

[@TheAnthonyKitchen]

You are so welcome!

[@meemster101]

Yes

[@justlm316]

This is amazing. I’m going to make this. I’m going to make them bite size so I can dip them in different sauces! Tfs

[@TheAnthonyKitchen]

Yay! So smart! I use this recipe for crockpot jelly meatballs too! 😍 Great for an appetizer 👌🏼

[@vlucidity]

I really can't digest Meet.. I had to give up red meat completely.. And i'm only going to cheat on the holidays with turkey.. So this year i'm making ground turkey meatballs.. I literally make the best red meat meatballs.. But thank you so much for this recipe. So that I will be able to have meatballs and still have them look moist and delicious.. I'll update when I try them at This christmas 🎄 2023

[@airisanderson1924]

Estoy obsesionada con tu estilo de albóndigas! Es tan tal, que cada vez que la hago tengo que poner tu video, por ejemplo , ahora mismo estoy en eso. Gracias mi querida por esta receta tan espectacular. Ya perdí la cuenta de las veces que le he hecho!😁🙏🙏🙏🥰🥰🥰🥰

[@MadeByRo]

Hello and thank you for recipe! Is it okay to substitute the milk with coconut or almond milk for a non dairy option?

[@TheAnthonyKitchen]

No thank YOU for reaching out! Unfortunately, this recipe has not been tested with substitutions so I can't speak to how it would work. Sorry!

[@isiswin218]

I’m making these tonight, do you think I can add some zucchini too it. Trying ti get more veggies into my family.

[@isiswin218]

to*

[@AC-nt1ph]

What is the faZe of the onion?

[@adnacraigo6590]

Mmmmm.

[@TheAnthonyKitchen]

Thank you 🤗

[@christopherking7509]

Saaaa weeeet looking like meatballs tonight bb 🎉 thanks

[@TheAnthonyKitchen]

That's what I like to hear!

[@barrycrooks1856]

Why kosher salt?

[@titusmariner9863]

Thank you beautiful 🌹🍷💋❤

[@TheAnthonyKitchen]

Thank YOU for being here!

[@robertwhitford4723]

My comment was meant for Americas test kitchens where they Monsanto food. So sorry 😂

[@hillelmusic]

How is it that Turkey is healthier than ground beef?

[@TheAnthonyKitchen]

Thanks for asking! Turkey is generally lower in saturated fat, making it a good choice if your concerned about heart health :)

[@hillelmusic]

@@TheAnthonyKitchen I was recommended by my doctor to increase my red fatty meat to help with low testosterone. The human body is actually designed to burn fat for fuel. I’ve been on a ketovore diet and within 3 months I dropped 30 lbs and testosterone way up. I appreciate what your saying, I just find there’s a lot of misinformation around saturated fat. I feel much better when I eat a high fat diet, and interestingly enough I’ve lost weight adding more animal fat and MCTs to my diet.

[@robertwhitford4723]

Your Americas Cooks! Gelatin ! That is completely disgusting! What next Nasty Demi. Gloss ?