THE BEST BBQ CHICKEN I'VE MADE IN A VERY LONG TIME (OMG...) | SAM THE COOKING GUY

[@1958yankeefan]

The thing I love about Sam is that he always gives an alternative cooking method for we smoker-less folk! He’s like the Marines of cooking shows….he leaves no one behind!!!

[@debbiestimac5175]

...as the daughter of a United States Marine, break out your gas grill, layer the bottom with thick aluminum foil and lay down some charcoal briquettes on one side, the down wind side. That way you have a cool side and a hot side to bbq your meat with smoke without having to buy a smoker. I use half self lighting charcoal on the top and half regular cheap briquettes on the bottom, no more buying lighter fluid and risk that off taste from too much soaking in and ruining the flavor later. The next day wrap up the burnt down briquettes and discard with zero mess! Improvise... adapt... and overcome! (Marine Corps mantra, when dealing with cast off Navy gear)

[@1953nirvana]

Thanks!

[@DieLaughing69]

I just watched a video from you 9 years ago and my god have you guys grown over the years! The continuous progress is incredible. You guys are killing it!

[@mikewile8332]

I’ve been doing big sticks for many years. Low n slow. My favorite summer BBQ food 100%

[@Bribear1977]

It cracks me up that Max is kinda the villain in your videos but he's the laid-back, mediator-type guy in the Sons of Sam videos ❤

[@BrendaStock-qp2yx]

I just want to yo say thank you my son moved from Florida to Tennessee y to o be close to me and while their house is being built they care staying with us. We love to sit and watch ur videos good quality time brings back memories of his childhood makes me so happy. Thank you !!❤❤❤❤❤❤❤

[@nikip9161]

That's sweet😊 Very relatable. 🌻👍

[@Dusdaddy]

Cooking chicken slower on a smoker vice charring it on a grill is the best skill I ever learned. You can vary the rub to anything and also the sauce.

[@jongagnon6346]

Bought Sam the Cooking Guy and Holy Grill 2 weeks ago and have used it 5 times just in the past week! So so sooooooo many good recipes! Each one of my kids take turns picking out a recipe to try and we try it for dinner that night.

[@ryanmcelroy5512]

Glad to see the Paper towel roll make a come back! Love it

[@heycody803]

“Whoa Mrs. Park” made me lol, best part of the episode

[@crispychip5690]

Always save me a plate when Sam is cooking.

[@beebee195]

Love your recipes, especially the easy ones 🙌🏼

[@ytrbro1041]

that looks so good! I baked some chicken yesterday, legs and thighs skin off. I marinated them first some of the ingredients I used were tandoori and tamarind sauce, brown sugar, honey, AP seasoning, Worcestershire sauce and ketchup and some other stuff.

[@cameronswanson407]

Made this tonight, and it is INSANE. I've made a lot of your stuff and this is top 5.

[@jameswilliams3013]

Literally made this today. I had to just use chili powder cuz I didn’t feel like driving to our Chinatown to find the Korean stuff, but I do always keep Gochujang on hand (thanks Sam!!). Amazing! Sweet. Spicy. Juicy and delicious!! ⭐️⭐️⭐️⭐️⭐️

[@SamanthaMagdalena]

Some sesame seeds and green onion slivers would have been the PERFECT finisher. These look amazing!

[@deanmarriott9595]

Just made this and we absolutely loved it. I now have a new sauce for chicken that will go down so well with all my friends at BBQ's.

[@gregorymowrer8763]

I found if you flip the rack upside down you can spin the rack 180 a lot easier if you have to.. great vid .. keep them coming

[@gibster719]

Absolutely love the fact that you've been doing so many smoker recipes lately. I got a smoker for father's day and I will be trying every one.

[@cobbfutbol62]

No do yourself a favor and follow meatchurch lol they’re the best smoking cooking page, Sam is good for other types lol

[@yalefogarty2498]

@@cobbfutbol62Nope Kosmos BBQ, a real BBQ guy not a marketing master. Sam has really good stuff too, he’s good all round and has far better ideas over the MC rewind and replay.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@TheBigburcie]

Pulled pork is a great one to work on your skills. A reverse sear tri-tip is a great option too. If you ever have leftover pizza, reheat it in the smoker. Thank me later.

[@michaelmacpherson901]

Smokers are a game changer

[@Kajiggger]

I like using gochujang with honey or orange marmalade for glazes

[@AmanBhandalOfficial]

I’ve been cooking up your recipes this year and loved every single one of them, thank you for taking the time!

[@kathydunlap5345]

You have upped my cooking game. Thank you. ❤❤❤❤❤

[@ScottN-wk1of]

Looks awesome... for sure the old adage, 'you eat with your eyes first' definitely holds true for this recipe.

[@glassesguy2261]

@sam, I got engaged to my girlfriend yesterday in Huntington Beach. Your videos and recipes have been an awesome part of our relationship. Thank you! Keep the content coming.

[@chrisluce712]

That Chicken looks amazing. I will need to try that.

[@JKonstanzer]

Ty Sam and team. Definitely trying this.

[@Signal5]

Hey Sam, we did these drumsticks this weekend on the smoker and they were absolutely awesome! Thanks for the fantastic recipe.

[@AwholvNation]

One of my favorite things of Sam videos is his use of the word gorgeous for food, it really shows his passion for food.

[@desertedenblooms]

THAT looks magnificent!

[@jerryskala5107]

love your show so informative, I haven't been grilling long . thanks for all the pointers !!

[@ThefhhFdstcs]

Love that fact its down to earth content simple recipes that one can make at home. The garlic bread recipe is still something im making to this day.

[@Mmongk]

Absolutely love the videos guys! You should try to make some dutch food, well known for being bad, but i disagree, try to make some bitterballen or stroopwafels. A good challenge, but also delicious.

[@juliathomas5083]

These are AMAZING!!! Best bbq we've made in a while. My husband smoked these & they turned out flavorful & smokey.

[@edpulsifer776]

I would like to contribute to Max’s spice knowledge base. Coriander is dried cilantro, seeds ground up. Dried cilantro is just cilantro.

[@jacobbell1503]

I thought the same thing, but didn't wanna be the "well actually" guy haha

[@edpulsifer776]

@@jacobbell1503 I’m in my 70’s and have reached the IDGAF stage of life. Happy to take one for the team.

[@colinmacvicar2507]

Well actually a chicken leg is a drumstick and thigh.

[@jamesking9807]

Dried cilantro is the worst dried herb to use. All the flavor is gone. I use fresh or not at all.

[@Baumer747]

Actually, and I don't like being "that guy" but coriander is coriander. Cilantro is, wait for it, coriander. The whole plant is coriander, but it's known as cilantro here in the States and Canada. And yeah, I had to look it up as it was what I had heard before.

[@nicolefarmer5070]

Can’t wait to try this!

[@w.williams2694]

Always love learning new ideas for chicken. Those look fantastic and, yes, the cheaper cuts of chicken are always the best IMO.

[@davidpeterson8821]

Love the drumsticks! The Korean sauce is definitely a winner! Korean gochujang the best! 😎

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@patofdubois1]

As a fellow Canuck, I thoroughly enjoy your style: cooking, presentation, humour. i’ve tried many of your recipes, some I’ve put my little twist on, and they all came out great. Keep ‘em coming 😊

[@TheDePrompt]

Looks delicious!!! Crazy how many new videos you put out and how they all look great. Keep up the good work, Sam and team!!!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@wrs1973tsv]

Thanks for the tips, tricks and recipes. Sometime I find it hard to get the same ingredients in Australia but I always make it work. Cheers and thank you.

[@sheds]

Going to give this one a shot tomorrow on the weber with some apple wood. Doing sous vide pork chops with a pan sauce tonight. Thanks for the awesome recipes and a great knife, Sam! I love the Nakiri we got a few years ago.

[@timkopp2268]

Holyyyyyyy Shiiiiiiiiiiiit! I made this sauce today for some grilled chicken. GAME CHANGER!!!! WOW! I am gonna be a rockstar with my friends and family with this!!! Thank You Sam!!!

[@Canadian_Guy_82]

Maaaaan.. I started going through my Asian/Korean inspired cooking a few years ago and got addicted to Gochugaru and Gochujang.. you guys aren't kidding.. these two ingredients are absolutely clutch!!! Sooooo elffing good!!! Thankfully they're readily available where I live in Canada (most grocery stores or an Asian market).. but 100% agree.. if you can't find them locally.. get them online.. you absolutely won't regret it 😎

[@danamesarchik3633]

Sam you come up with some incredible food ideas. I really enjoy your challenge to try something different. We all get in a rut from time to time and need to realize that we are only holding ourselves back.

[@kevinv7178]

Smoker was set at 300 f in case anyone else was wondering.

[@dthurston6176]

I watch every video and I can't remember you ever saying the O.P.C. bit. Great video as usual.

[@sillydon]

That chicken looks addictive. Thanks for showing us.

[@iam.ab_1]

SAM its really great that you also mention the alternative we can use instead of being strict! Greetings from Pakistan, the land of Chapli Kabab!

[@athanaric4931]

Wish I had a smoker. So often chicken legs 99c a pound in my area and I always take advantage and grill them, but these look phenomenal!

[@nicholasmamula698]

Love the show! Chicken? Yes, please!

[@RoxanneHowe-to7ix]

Love the substitution ideas. Always helpful!

[@johnhunter273]

Fish sauce is an unsung hero for added flavor!

[@jeffcue5808]

Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Loved my NNT's last time in SD!

[@ussmak2902]

You know it's good when Sam says "Look at!"

[@petemitchell6761]

Sam--you have guided my learning about food, cooking, and tools for the job for 5 years now. Love your presentation, and your profane way of describing it to us. I am a fan of peanut noodles. I've found recipies on KZbin, but I can't remember you tackling it. I use garlic crunch, gochujang, and soy paste to create a sauce. It's great, but I'm interested in other ways to feed my peanut jones. Got any suggestions? Thanks as always for your effortss--I attempt to proselytize you to everyone I know (with wildly varying results). Keep up the fabulous work...

[@pastmasters9591]

Indian bread /Navajo tacos please!!!!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@jimchee3177]

He better use the right flour.🤣

[@randymousley1427]

@@jimchee3177 And what is the “right” flour?

[@jimchee3177]

@@randymousley1427 Blue Bird flour. That’s what my profile pic is. It’s the flour most commonly used on the rez.

[@billbixby7788]

He already did these a few years ago I believe

[@BillGreen-q1b]

Best ever cooking show!! Thanks.

[@brianevans9706]

Made this but on thighs tonight. Incredible. Would really shine on some wings as well. Keep the great videos coming!

[@kylesturley3713]

Can’t wait to make this! Sam’s recipes don’t miss

[@Ipoua80]

I'm saving this video for sure! Great work on the BBQ sauce. Thanks Sam!

[@christianwolf68]

im thinking it might work good with a steak to

[@WellLetsSee]

Yum. Some szechuan peppercorn would have been fun/fitting in this!

[@michaelpetty8680]

I made this tonight and it was amazing. Sam you never disappoint.

[@LeoTisha]

I love this recipe. Finally something that I can make, nowhere in this video was there a requirement for a knife. I keep getting stuck in all the other recipes because eventually you wind up needing to cut something, and I just don’t have any knives that I can cut anything with. It makes me really sad. So thank you for this recipe that does not require a knife

[@yhelloh]

3:37 could you substitute Rufus Teague Touch O' Heat BBQ Sauce? or would that combat the gochujang?

[@shawho]

LOVE korean flavored foods. This looks so good. Wish I had a smoker like that to get the full effect though.

[@lawrencejohnson110]

Sam give the people what they want lol we need some hearty casserole dishes for the upcoming fall

[@gobeljr]

Oh definitely trying this next time. Thanks Sam!

[@lacid101]

I did almost this exact thing on a charcoal grill using a vortex attachment. It was amazing. Except I used Kinders BBQ sauce and regular chili powder.

[@MikeOliveri]

LOVE Gochugaru, especially on eggs. I use it and gochujang quite a bit, my family has come to love it.

[@danssmokintreasures]

Jumped on Amazon and bought the paste and the powder. Cannot wait to try it this weekend. Thanks for sharing this Sam.

[@DDS618]

That BBQ sauce may be a winner! I need to make that for everything!

[@scottmorrison6027]

Gochujang is such a great ingredient. We do a marinade with gochujang over country style boneless ribs, amazing!

[@sylviaspoklie1523]

I bought two of your knives during the recent sale. I absolutely love your videos and the knives even more!!! What a bargain for such a high quality product!!

[@pamelatackett7171]

I have made the life changing scalloped potatoes and chili cumin raci of lamd and all your sauces and ribs from Sam the cooking guy and the Holy grill. All are amazing. I also have friends cooking with me

[@mrmaddawg40]

WOW! That looks fantastic!!! Gonna rush out and get some chicken legs and gochujang!! Thanx Sam!!!!!!!!!!!

[@Kfagan113]

Chicken legs are a go to meal. They are versatile, delicious, and cheap as hell. Winning combo

[@lucascady4992]

I love Grilled chicken legs, I am a sucker for Original Open Pit BBQ Sauce on chicken legs! It's nostalgia for me!

[@TomMartinek]

I love experimenting with flavors and condiments from other cultures. Keeps things fun and interesting.

[@BoydReid-i1l]

You're killin' me Man! This is outstanding! Where do you come up with this stuff?! Keep it comin' Bro!

[@DarkForceEight]

Please keep the grill recipes coming! Need to keep the kitchen cool in Phoenix. 😏

[@Birchwood1976]

I finally found some gochujang at our local market and I absolutely love it, and just like with Kewpie mayo, I keep experimenting by adding it to all different types of food.

[@mikeg8823]

You're 1000% correct. I fall in the habbit of cooking the same things/favorites all the time.. Think its time for me to break the monotony

[@williammartin1954]

amazing looking and I am sure they are incredible tasting

[@keshakeke]

Yum!!! That sauce makes it irresistible! 😮

[@anyssasteelman4732]

2 years deep watching on my mans KZbin and he never comments… men lol but we love you and the videos you do inspire our meal journey! ❤

[@Justinperez33]

Delicious mouth-watering and I'm sure those ingredients are perfect

[@HeidiAckermann]

Thank you for providing alternative substitutions for those of us who live Podunk, USA.

[@jonnyblaze411]

Omg Sam I swear you’re trying to give me a heart attack with all the awesome food you put out there. Oh btw the kewpie mayo you keep recommending is definitely legit. Thanks for everything you’ve done here

[@bpower6362]

oh my that looks amazing. That's going to be dinner this week.

[@stephentoumi]

Love that deep dark red color! Need to try some KBBQ

[@Redrummble]

This is such an easy way to get dinner on the table , juicy chicken can be a pain but smoked chicken is *chefs kiss*

[@danielledavis8587]

OMG!!! That looks delicious! I will try that one, I'm a fan of Korean flavors. 😀

[@loulynch8398]

I have been watching you for years. Got one of your cookbooks. My favorite recipe is the meatballs with the ricotta. I married an Italian and she does not believe in the ricotta thing. Thanks to you, my meatballs are better the hers. I’m commenting to see if I can show up for one of your giveaways.

[@Nuuriell]

Anything KBBQ is fantastic, so this would be great. I'd love to see you make pastitsio.

[@tarabrehm1826]

Absolutely best chicken legs ever!! Sam the cooking guy is my only go to for recipes. Can’t wait for the next new recipe! ❤️🇨🇦❤️🇨🇦❤️

[@satterfieldh8795]

Nice to see you using HP. I love the Brown Sauce myself. Took me forever to find that Red Bean Paste the first time I looked for it. Thank goodness I know where to get it.

[@Pierre-Paul1963]

Can't wait to try this one! Looks sooooo good!!!

[@johnhughes2574]

Thats some beautiful looking BBQ!! Will definately be trying that this weekend

[@FDNYbuffL132]

Great new way to cook legs!!! Thank you Sam!!!

[@johnskyyi]

love the korean food!