THE BEST CHILI GARLIC LIME CHICKEN | SAM THE COOKING GUY

[@TracyKMainwaring]

40 years ago my mom would flatten a chicken, and we called it Driveway Chicken because ….she told us Dad drove over it to flatten it 😂

[@clairewright8153]

I call it road kill chicken 😂😂 or if you’re having a bad day when you crack the breast bone think of the person who made it bad. Instantly you feel better. 🤷‍♀️

[@savannahraine6281]

This video solidified why you guys are my favorite channel on KZbin. You choose a sponsor you know your subscribers can actually use. And the way Sam seems so excited for the giveaway cooking class just shows that he loves what he does.

[@seanstoner5938]

I think Sam is the reason I can get Kewpie mayo at Walmart now :)

[@fatsackafat1476]

He is 100% the reason I use a spoon to spread condiments now.

[@davegarfield9007]

(*Kewpie)

[@tohrmentrixabyss1713]

Can also get Heinz salad cream. It's pretty much the same thing

[@cliffvictoria3863]

The local Chinese store was where I would always find Kewpie. Walmart probably cut into that store's Kewpie profits drastically.

[@JohnHausser]

Some COSTCO also sell it

[@Zorbes09]

My husband and I watch you all the time. Always something good!

[@kellymoody8326]

“What’s on your hand?” You guys are so laid back I feel like I am in the kitchen with you all!

[@JohnEschmann]

You are truly an inspiration and a reality check for not taking everything so seriously.. Thanks for making cooking fun to watch and fun to cook again for me.

[@alfredmaciejewski4020]

I started cooking with Kewpie because of you, that stuff amps up everything it touches!

[@KewpieFanClub]

Thank you for supporting Kewpie!

[@eddogg805]

I just got mine in mail today... Waiting to use for the first time...

[@markkessen8744]

Sam saying it's going to make a mess on his face in the same episode he's giving a two finger massage 😂. Cut it out 😂

[@notachefskitchen7897]

Omg! 😂😂😂

[@theathjr]

Spatchcocked chicken replaced my old go to beer can chicken years ago. We usually wet brine for 24 hours but now I want to try dry brining. Thanks Sam.

[@jpatrick1967]

Your channel taught me to spatchcock my poultry from here on out in your Korean fire chicken video I found during lockdown…I was hooked on your channel ever since

[@jasonmccarthy5944]

Donair (Canadian east-coast specialty) Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.

[@JohnHausser]

HEY SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@rickyspanish492]

​@@JohnHausserLol, this is someone else's comment. 😂

[@rickyspanish492]

Have you ever tried donair pizza? Use a roux to thicken the sauce to your desired consistency (I like it fairly thick, regular donair sauce is pretty runny when hot). Sweat the onions and tomatoes first in a pan to get rid of most of their moisture. Don't cook them too much, you just want to get rid of the water but keep as much "freshness" as you can. I go just beef, but if you feel like splurging mix in some lamb and pork mince too. You will obviously have to adjust the amounts to fit a pizza. Give a try, it's one of my favorite pizzas. I told Sam to try it once but he hasn't yet, that I know of.

[@CHUKDEPHATTE]

i appreciate the recipe but "Donair"? its Doner

[@rickyspanish492]

@@CHUKDEPHATTE No. Canadian creation is donair. It was from immigrants who were in eastern Canada and did the best with what they had to come up with a taste of home. It is donair, though, not doner. I believe they are two distinctly different things.

[@robertrinn8252]

Nothing like eating dinner with the wife and watching Sam make something awesome!

[@yanikchappuis7132]

The knife would be my most used and favorite item in my kitchen!!! Much love guys thanks for the videos and the banter

[@keshakeke]

Seriously??? I need that virtual cooking class! Kewpie is AWESOME!! Almost as awesome as you and the boys! 🎉

[@adsrentals]

Because of you I have a horrific addiction... KEWPIE!! I can't get enough of it!

[@theghoulgals2474]

My mom watches Sam faithfully! We love trying his stuff!

[@FridayStranger]

I wish I had a smoker, but that's not going to stop me from making this in the oven. Sounds sooo good! Thank you!

[@jasonloucel4844]

Totally doable on a gas grill too if you have one!

[@Sniperboy5551]

You could definitely do a poor man’s DIY smoker if you have a grill. Hell, I could probably make one for under $100.

[@NickRussell-pt4jt]

this gave me the idea to do a chili lime garlic turkey for thanksgiving, thanks sam!

[@masonla653]

Missed the last Kewpie contest. Here to hopefully getting this one! 🤞

[@JohnHausser]

Buy a bottle, son !

[@KewpieFanClub]

Best of Luck!

[@thesquishydave]

Glad to see someone loves kewpie as much as me.

[@jamesjpj1]

When I made his Cajun chicken, I accidentally made fondant potatoes but using the potatoes to keep the chicken from the pan in the oven. Lol

[@rickm5271]

That's what I call a happy accident! Great tip, thanks!

[@kmartpunk95]

Watching Sam’s videos always inspires me to cook more. Been watching for 6 years now!

[@wolfamongscrubs4015]

That chicken, with those seasonings and flavor combo would make some killer chicken salad sandwiches

[@citibear57]

5:10 "...like the kid's laying on the beach in Hawaii" Sam, you crack me up (whatever that means). Is that like cracked pepper? 🤔 I love your channel 👍

[@TheMikeGuy420]

Like if you’re waiting to win a knife!

[@JohnHausser]

HEY SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA🍕 GREETINGS FROM MIAMI

[@MichaelBakker-wt5cz]

You talked to that Mike guy know John, who begs for likes.

[@stevenlee2763]

One of the better ways to have chicken.

[@mencken8]

There are 3.74 million subscriptions on this channel, and 156 days left in this year. So figure your chances at (drum roll, wait for it…..)1 in 2400, give or take. (Actually, it’s 1 in 3.74 million each time, I just didn’t want to be completely discouraging.)

[@MTDixonSr]

Good news is you have a 1 in 3.74 million chance :)

[@Mr.A-000]

That looks absolutely delicious! I was literally salivating when it was finished and you tasted it.

[@antimhatter]

Man, your recipes are always great. I have never been disappointed

[@jayy9297]

That's looks so good I think I could make that except the smoker part. Ty Sam

[@SevenOneNiner]

My go-to content before hitting the hay.. I've watched your channel for a little over a year now and finally became a subscriber. The food you create always looks amazing. Thanks for all you do, gents.

[@SoCal-Piper]

9:17 Let us not forget.. smoke is moisture. 💪 Greetings from OC/LA! God bless!!! 🙏

[@Mustgtcs07]

You are so right, brine, brine ,brine. Much better on ANY grill after you brine your chicken or thick cut pork chops. I smoke brined bone-in/skin on split chicken breasts with cilantro lime and it's fantastic. Gotta try this one too. Looks beautiful.

[@Danij017]

I have type 2 and try to eat low carb. Sam always makes delious looking food, but recipes like this that I can do without having to figure out the carbs are a bonus for me. Thanks!

[@oldshovelhead]

Really great recipe, Sam! I actually made a similar vers over this past weekend only used Duke's instead of Kewpie. I also add a little baking powder with my salt dry-brine, adds some extra crunch to the skin. Great job Sam and crew!

[@xZeZo95x]

Watching him season the chicken and talk about it, as an adult with a very innocent mind :)

[@sandralecik9901]

OMG! My husband and I have been saying for years we would love to cook with Sam for one day! Our dreams may come true!

[@edg5218]

Omg Sam, when u ever said, it's gonna be messy on my face. I literally almost passed out from Laughter ! Thanks u made my day ! LOL

[@jhannamom]

Love that you took the chicken up a notch by smoking it! We have Kupie in the fridge - from H‑E‑B!

[@kimfaulk5776]

Because of you I tried and LOVE kewpie mayo! Thank you for opening my eyes

[@channingrhodes6756]

I love how funny you guys are! It makes the show!

[@gregkleitz8128]

Sam the cooking guy is the best! Thank you for so many great recipes.

[@fritzvandenheuvel7784]

Just made this tonight! UNBELIEVABLY Delicious!! Thanks guys!

[@Yetifan259]

I Spatchcock my Thanksgiving turkey and dry bribed it. It was the best turkey. Love chili lime so I'm looking forward to trying this. Your knives are great and I love your iron skillet with the cover. ❤

[@chrishewitt4220]

Love this concept! One-on-one with Sam! And thanks Sam, because of you Kewpie Mayo is always in the fridge and the pantry.

[@henrycooks1883]

Japanese potato salad with the Kewpie mayo is to die for.

[@rickrickvandermeulen]

yessss!!! Sam the cooking guy meets Rick the cooking guy?!!! lets go! lets go Kewpie :)

[@charlesyarbrough2619]

I have made numerous of your recipes, and i will definitely make this. I make a cajun injected spatchcock chicken that is amazing. Where i fail as a novice cook is sides. Figuring out what pairs well with each protein. Maybe do a couple of episodes of sides and how to match sides to what the main course is. Thanks for all the amazing recipes

[@KristenKaveney-h1b]

Miss you yesterday. You all are a must watch for me after work on Monday , Wednesday and Friday. Hope all is well♥️

[@59jkappelman]

Sam, yet another tasty gleeking (I gleek whenever I watch a tasty meal) recipe for me to apply my culinary artistry in my own humble apartment. Thank you for your gift to KZbin.

[@enjoylifewithdarlene9620]

Well now I know what I will be trying this weekend. Just need to go to the store and get some lime and chipotle chili powder. You guys rock!

[@ericsinsideout83]

I honestly had a chicken in my fridge thawing when I saw this video and made this as soon as it was ready to go on the smoker. 11/10! Used the leftover chicken and (non-contaminated) marinade to make chicken salad for lunch the next day!

[@denisesmith505]

Sam, you adorable man, I have lived in WV VA, SC,, FL, CA, OR... (being married to a military man, you kinda move around). But, a half hour to an hour is not nearly enough time for me to show you how to cook. Oh, I meant anything but CA style. Love you, dude!

[@Bnye642]

I spatchcocked My first chicken last weekend it turned out amazing but i'm going to try this recipe next. Thanks for all the cool videos it inspires me to make something different every night.

[@oneguysgarage5107]

Tried kewpie for the first time today, and I am hooked!! Kicking Hellmann's out the door in this household!

[@sugar_peas]

I smoked spachcock chicken in my Weber kettle for thanksgiving and it's now my favorite way to cook chicken. The skin comes out crispy and the meat comes out juicy. And the hickory charcoal smoke flavor is incredible.

[@morschgaming]

Agreed, but I normally do a turkey and in the Weber Smokey Mountain smoker. Hickory/Cherry/Apple are all so good! Wet brine overnight, then quick rinse/spatchcock, pat dry and onto the smoker!

[@3rdPartyIntervener]

@@morschgaming I started doing that 2-3 years ago, will never go back to an oven turkey.

[@sugar_peas]

@@morschgaming yeah the thanksgiving before I smoked a turkey in the kettle since it was a big thanksgiving. I covered it with Tony's seasoning and injected it with Tony's injectable marinade and it came out so good. I really want to get a smokey mountain once I save up enough but for now the kettle does a great job

[@debrajol3585]

Gorgeous chicken! I’m off to get the goods. I’d love to see you make a Coque Au Vin chicken 🤞 I had it a long time ago in an upscale restaurant. Seemed like a recipe anyone can make for much less expensive. Thanks for sharing.

[@johnwaugh3213]

Thank you for the consistently amazing content. You guys rock…. Even Max, most of the time…

[@vickicranford6649]

I get so much inspiration from your videos! I’ve watched my husband’s subscription for years, but wanted to join and save lots of them myself. You’re my favorite cook on You Tube!

[@alexnail7779]

Been a subscriber for upwards of five years and have watched every single one of your videos. Keep it up ALL OF YOU

[@bkdisney1]

I finally bought some Kewpie and am now using it frequently. Hate the bottle but love what’s inside.

[@brewdogg77]

Hands down the best cooking show on the internet.

[@harveyhall4132]

I love this recipe! Straight after watching this I was in the supermarket !!!

[@coleslaaw]

Love it when Sam shows us his spatchcock!

[@Lousota]

Sam, this chili lime chicken looks like the best summer time type of dish at a BBQ!🍗🍋‍🟩Fire video!! 🔥

[@JohnHausser]

HEY SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@mikeparker3865]

I love spatchcocked chicken and turkey. Your use of kepwpie takes it over the top.

[@deedeephillips589]

We love Sam and all of his attitude!!!

[@Desigc]

Made this and it was EPIC!! Huge hit with our guests! Thanks for never letting us down!

[@theLegendofWalt]

As a request for a video series, I’d love to see how Sam would reheat and re(eat) various sit down restaurant take home bags. Whether it’s a steak and potato from Applebees or a double cheeseburger from McDonald’s from the night before. How would Sam proceed to recook these items to have a 420 midnite snack on? Killer series idea, would love to watch every episode.

[@thatN7guy982]

Dry brining is great. I do my thanksgiving turkey that way every year

[@jongagnon6346]

Sam has converted me to Kewpie! I have only used Kewpie mayo for the last year for sandwiches, burgers, salads and marinades. Its the best! Trying this chicken this weekend FOR SURE!

[@markmorris9481]

So awesome, Sam! I so need this virtual cooking class with beverages of course

[@RPrice_OG]

I made the chicken fried steak burger yesterday(amazing) and may make this tomorrow. I watch a lot of KZbin cooking shows but rarely make what they show, just looking for ideas. But these two recipes are pretty darn good. Thanks.

[@robertcassey4014]

Holy Cow! My wife and I ate at El Pollo Loco today. We were commenting how we wished there was one in our town of Surprise AZ. And then, oh snap! Sam has a recipe for Pollo Asado! Although not in the “Holy Grill”, it’s in one of his video’s. And… you made chicken today! BTW, apologies for my grumbling’s yesterday about the Kameltoe interruption. I realized you guys have no control over those. ❤

[@samsonitemike3127]

Anything chicken I make, with good reason!! I don't have a smoker, but I think with a little bit of smoke oil in the mix and the over will do ok!

[@skipguest9112]

Love the videos! My son got me your cookbook for Father’s Day-LOVE IT!

[@GeraldLB]

Miracle whip is my favorite Mayo type product.. but kewpie is super good too. I ordered it cuz Sam says it’s the best. I’m a big fan

[@MWABCA]

Hey guys! Love all your videos and have been a subscriber for years from Stony Plain Alberta!!! You are now closing in on 4 million!! Congrats! Chipotle chili powder is definetely a game changer...I will have to order one of those knives..they look amazing...

[@kristyneknodel8395]

I did something similar to this recipe one time but instead of the smoker I did beer butt chicken in the oven. It was the best chicken! Crispy skin and very moist!😁

[@ernestleal6890]

Awesome Video man! That chicken looked KILLER GOOD! I'll need to try that recipe soon for my family and grandkids fo sho! Keep the videos coming brotha!

[@paulstupka5583]

OMG, Sam I tried this recipe today. I found the Kewpie at my local grocery store. It turned out great. I will add it to the, when company is coming over file. Thanks, Sam.

[@davidekorenrud7762]

I did chicken legs and pork chops on my new smoker last week. The chicken was wet brined and smoked at 250 to 160 degrees. Juiciest chicken I have ever had. Skin was crisp as can be.

[@jeffcue5808]

Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Loved my NNT's last time in SD!

[@InternetXplorer]

lol the shirt - literally cooking man Sam, at least its not a tattoo. 😁❤👍 I've been addicted to Kewpie mayo for 30 years! The Sriracha mayo is pretty good too... and the roasted sesame salad dressing... 👌

[@LeeBrown-x6m]

I'll ask again on my now 2ed account of the yr!! Sam can we all get a wild mushroom video or a video on a few ways to work with them??? Chanterelles please

[@johnhunter273]

You bet! Lime is one of my favorites!

[@jmcclellan85]

Sam you done got me hooked on that mayo!! I put it on everything.

[@Tracy-b9u]

Oh that looks amazing! I have to confess, I got excited with that little wing end had popped up, I am one of those wackos that loves that part of the chicken especially when it gets good and crispy, lol. Thanks so much for sharing the recipe and for the awesome giveaway with kewpie!

[@bobcoleman2920]

I actually had a chicken dry brining in my fridge for tonight before this video posted, now I know what seasoning to do. Thanks Sam!

[@dwightlightning4697]

I knew I was saving this to the STCG playlist to make this weekend as soon as I saw the thumbnail!!

[@magedanz16]

I would say majority of my cooking knowledge has come from Sam and my family thanks him so much for it!

[@jackdorsey4850]

Thank you, Chef Sam, for a complete written recipe

[@nicolearchibald6214]

We put kewpie on everything because of you! We love it so much!

[@DarkForceEight]

Picked up a new smoker a couple months back & have been enjoying brisket & ribs. Wife has agreed our Thanksgiving turkey will be smoked this year, too, after I prep it following your video, of course.

[@pzpgnp]

Glad that Sam influenced stores to carry Kewpie. I use it all the time now. I lived near Yokohama for 2 years and didn't know about it. Thanks Sam!

[@KillerKermie]

Kewpie makes things so much better, love this recipe

[@RiggerBrew]

Agree that Chipotle powered is great. use it when making Andouille Sausage from scratch and when making smoked chili.

[@tylercolvin3782]

Love Sam's recipes. Was a little skeptical today though when squinting at my phone looking at the tag line . Thought I read Garlic Chili LIVE chicken....this is much better

[@xXsEoUlMaNXx]

so great to show you can cook a whole chicken! Keep teaching how to make whole foods!

[@mewukndn]

Sam, You my friend are the reason I love kewpie so much. And now my local store carries it as well. Thanks! 👌👋🏻👍🏻

[@ReignOffshoreNW]

I just did a spatchcock chicken on my smoker! Definitely using this recipe on my next! Thank you Sam!

[@savagekoaladesigns]

Looks incredible! Would love to see you do a smoker tube video for those that don't have a smoker. Keep up the good work!