The Best Beef Stew Ever - Flemish Belgian Carbonnade Flamande

[@natalijaparadiso7566]

Love the little tour of the world recipes .....you should keep that up 😊 every month or something like that ? Can't wait to make looks so delicious ❤️ for an ideal a Canadian dish ?

[@mariastastykitchen]

Hello my friend thank you for sharing your delicious stew well I’m sure it taste delicious with some beer there it looks so yummy thank you for another amazing recipe enjoy your day and God bless🙏😋💕🌏

[@adamarcher3350]

Dave, this dish looks absolutely incredible indeed! I could almost smell it! 🤣 Thank you for sharing this gem, and 'C' you soon with next week's recipe. Looking forward to it.

[@TheCooknShare]

Hey Adam. Man, it was good. I would sure make it a few more times. You're so welcome. LOL on the C.

[@rajeshrikamble3684]

Very useful recipy for all.

[@NatureAndOther]

It looks absolutely delicious

[@anniehyams7103]

This Looks So Yuuuuummmmy And Deeeeelicious Good Food For Our Tummies Thank You So Much for Sharing your Beautiful Recipe and Video @ CooknShare 👍👍😀😀❤️❤️

[@aditihubbycookingvlogssupp1739]

Absolutely amazing 😋

[@TheCooknShare]

Thanks so much. Hope you try it.

[@bigsteve9291]

Looks awsome another one on the to do list thanks for sharing dave

[@debbiemcclure2874]

Yum yummy!!! Looks good Dave.. Tyfs God bless you

[@newday2637]

Looks so good…. Beef and bacon one of the best combos

[@TheCooknShare]

Hey there. Yes, you got that right. Hope you try it.

[@GrandTime-17]

Looks delicious Dave!! And Coco is cute as ever!! 🐶💗

[@glenbaker4024]

I can smell that from Australia!!! YUM!

[@kayc86]

I made this ! So tasty 😋 . I no longer have to worry with visitors. Thank you.

[@TheCooknShare]

Hey Kayc. Wonderful. So glad you enjoyed it. Keep cooking my friend.

[@farmhouseitaliancooking3176]

Great recipe. Looks tasty.

[@maldonadoruthie]

Looks so delicious thank you ❤

[@deborahbloem1325]

Must be delicious Dave! Here in The Netherlands we eat the stew also often with fries. Suggestion nations with the letter "C", Canada, Cambodja, Chili, Cuba, China. What a fun idea to make recipes from all those nations in alfabetic order. Many greetings from Deborah

[@sinazomakileni3938]

Hmmm looks delicious

[@grahamturner5963]

I've eaten this once or twice and it's delicious. Great to have a recipe. I'm on stew detail this weekend - In my case, its oxtail. Got a lovely piece in the butchers today. Yes, it's 4 hours of cooking, but it's worth it 👌 Cheers Dave. Hope you're all well?

[@TheCooknShare]

Hey Graham. I think you'll enjoy this one my friend. It was so good. Let us know. Stay safe and well.

[@siewboilim5168]

We are now in Belgium, where is our next destination? Yummy 😋

[@TheCooknShare]

We’ll have to see what starts with c.

[@istoppedcaring6209]

i'm affraid you did forget the bread and mustard though then again you can do whatever you like with this dish, some like to use different meats, different beers, different spices, it's really quite open, as long as the basics stay.

[@TheCooknShare]

Sure. Sounds good to me. Hope you enjoy.

[@geerd1]

Tip from a Flemish guy: you can also add some dark chocolate to make the sauce even richer. And also ‘peperkoek’, a bit like gingerbread, with mustard 😋

[@TheCooknShare]

Yes, sounds so good. I'll try that for sure. Thanks.

[@PedroMartinez-xh7nw]

I can almost smell it for myself! I don't use a pressure cooker but suspect the long-cook will be fine in the oven.

[@emmajanewatts4388]

Mines going in the oven to slow cook, I’m doing this tonight for tea

[@PedroMartinez-xh7nw]

@@emmajanewatts4388 I'll be having it for dinner on Sunday. I can barely wait!

[@mehdievil912]

You Missed out the belgian/french style gingerbread slices (it is more of a cake than biscuit) which are spread over with dijon mustard

[@paulinegagne-bertrand9871]

Hi Dave - It does look delicious. I am not a beer lover; is the beer flavour predominant? Thanks and have a good day.

[@dymondwillow2]

That sure does look good, Dave. As a Canadian, I do not even know what dish we are known for....

[@TheCooknShare]

Yeah, that's really so true. Poutine, I guess. Open face hot hamburger?

[@beckyhines3814]

I'm more of a pork over beef just because it's more dry. But this doesn't look dry at all. Thanks for making this.

[@TheCooknShare]

Actually, you could do it with pork, Becky. Let us know if you try it.

[@beckyhines3814]

@@TheCooknShare I will

[@TheCynedd]

Dave, is it not obvious that the "C" country should be Canada!😋

[@carolelerman9686]

Loos sooo good. How about a Canadian French meat pie ? Finish that beer Dave Cheers !

[@TheCooknShare]

Hi Carole. It was super good. Yes, French meat pie. I never thought of that. Hope you are well my friend.

[@carolelerman9686]

@@TheCooknShare I'm not tip top lately but watching your cooking and Coco cheers me up.

[@rabbitttz]

Did you salt the fries? They looked saltless lol

[@cherylf.4616]

The Belgian Carbonnade looked so good it’s, “mouth watering!” I love all of the ingredients you used to go into your dish! 😋 I sure wish we had “smell-o-vision!” 😃 🤔 How about a dish from Canada! EH! 🇨🇦🍁 Gotta love those French fries, using home grown Canadian potatoes! 🥔 Or mashed potatoes and gravy! 🥔spuds🥔 I’m not sure of a dish (supper) but for some reason, I have cauliflower/broccoli on my mind, smothered on top, shredded real cheese of your choice! 😊 Can’t you tell I’m hungry?!?! 😂 11:30 am here, 🤔 almost lunch time! 🥳 From One Canuck to another! 🥂 P.S. Congratulations on reaching just over a *MILLION SUBSCRIBERS* *ON KZbin!!!* EDIT:

[@binarybiosphere]

Yes it is really tasty but make sure that when you're making it you have a way to get rid of the smoke from the meat because the smel asts for days.

[@yvonnealicephilips2438]

hi, can we use red wine instead of belgium beer cos we cannot find it

[@Cr7goat.85]

Just use any brown ale doesnt have to be belgian

[@godisholy7067]

I want a starter air fryer. Nothing expensive. Any suggestions?

[@TheCooknShare]

An air fryer or pressure cooker?

[@godisholy7067]

@@TheCooknShare an air fryer

[@TheCooknShare]

Are you in the States? The reason I ask, I have an Amazon store and can suggest a few. You don't have to buy through me, but the location matters in terms of what I suggest from Amazon or other places for that matter.

[@godisholy7067]

@@TheCooknShare yes I’m in the states

[@TheCooknShare]

Hi. I would recommend mine, but they don't make it any more. There are a couple that I looked at that I would buy. They seem reasonable and have the features I want. This one amzn.to/3dGGGb1 has the glass door in front, which I really like, and not too many bells and whistles which is often good. They also have one that's a bit more expensive amzn.to/3R2fMrG It has the glass door as well and has a few more features. I haven't tried these, but it would be my choice. Hope this helps.

[@godisholy7067]

Yummy!!!👌🏽

[@jonathanweinberg8837]

C is for Canada! Also Cuba, Chile, Colombia, Chad...just to name a few! That Belgian beef looked wonderful.

[@TheCooknShare]

Hey Jonathan. Yes, you got that. Let’s see what we can come up with. Stay tuned.

[@csalvo3653]

My dad uses pork meat and adds some other ingredients like coca cola, beer and chocolate and HOLY **** i've traveled to many places, but nothing can compete with it.

[@TheCooknShare]

Love that idea. Sound so good. It is really good. Thanks for the comment.

[@rudiheylen9151]

good vid but one thing missing for the original recipe two slices of bread with mustard!!!!!

[@jackiebarnes3304]

Oh yay

[@xkdavid1451]

It is my understanding that bacon is not in the original recipe. Flour and butter are also optional. The beer is what enriches the flavor so a dark ale is recommendable. Just try to make it without those optional items so the recipe is a bit healthier. It can also be made in a dutch oven.

[@isakaldazwulfazizsunus7564]

It's car-bone-ahd flah-mand. In Dutch, it's vlaamse stoofpot. "vlahmsah stove-pot"

[@fhaimission2466]

🤤🤤🤤

[@arnavowavo-chuggeroni]

For countries that begin with C, I think China would be a pretty good choice

[@GarinvanLohengrin]

Almost. This is surely delicious. I can see. But this is NOT a Flemish stew. The specific ingredients to the tastes and seazoning what makes it a flemish stew are completely absent. You need cinnemon, cloves, nutmeg, bread with Dijon type mustard (not the sweet mustard). The taste you want is a perfect balance between that gingerbread taste, hearty and sweet and bitter. That's what makes it "Carbonade Flamende" (french for Flemish Stew. Flemish from Flanders which is in Belgium).

[@mobility63]

Poutine for C

[@ahmedeltaib6559]

It's a stew

[@davidbentley1123]

7

[@TheCooknShare]

?

[@sherieannpedros9153]

Stoofvlees!!!

[@TheCooknShare]

Not too sure what that is?

[@sherieannpedros9153]

@@TheCooknShare dat is what we call that dish here in Belgium.😉

[@Ravencroft81]

We always put in a couple of slices of bread with Dijon mustard on them into the pot before simmering it. Brings thickness and acidity to the stew.

[@TheCooknShare]

Sounds good. Have to give that a try.

[@anniehyams7103]

@ CooknShare South Africa is off line I saw your last message coming in but I could not get in time as the WiFi and everything cut off but thank you for your message @ CooknShare👍👍😀😀❤️❤️

[@TheCooknShare]

Hi Annie. That's fine. You're so welcome and keep cooking.

[@anniehyams7103]

@@TheCooknShare Thank You So Much for the Beautiful Message @ CooknShare 👍👍😀😀