The Best Bibingka in Manila

[@donjuanluiz]

As a foreigner that only recently visited the Philippines for a vacation, I think that bibingkas are among my top favorite food from that country. Lami kaayo labi na kung bago luto.

[@joshwindswept5694]

As someone who has been celebrating Christmas away from the PH for a few years now, I am always craving for bibingka during the festive season. The premium ones looks so decadent, but we can't deny that the the simple and traditionally made ones are the ones we keep going back to.

[@mytoycar3066]

I love the old school bibingka, rice galapong with smoky taste.

[@paoloa.1821]

Lalo na gluten sensitive ako., kaya I prefer the old school rice galapong.

[@vickymagcaleng8313]

Yes. Topped with hand grated nyog :)

[@patrickborro2000]

We should start thinking on the aesthetic on our foods. And Bibingka with presentation of its complete toppings of Muscovado, Grated Cheese and Coconut makes our Bibingka looking more culturally beautiful, like Tacos of Mexico and Paella of Spain.

[@mayingkwok4705]

I would go to the jeepney bar in intercon hotel for their bibingka. So glad I can them again. Thank you so much

[@terr256]

My favorite are the ones I can buy on the street. I would drive from my grandmother's house from Medellin, Cebu and pass by bibingka vendors on the street and you can just smell them. They taste amazing and cost pretty cheap!

[@cyrilsantos85]

Cute ni Chef, sarap nya i-hug...😊🤗

[@agnesessary]

chef martin is so cute huhuuhu gigil. i love a good bibingka!!

[@elygonzales6412]

Mas masarp pa din bibingka sa tabi ng simbahan pag may simbang gabi 😊

[@rialaniesantos7941]

Hello! You should try Wennie’s Bibingka and Puto Bumbong in Valenzuela who’s been with the business for more than 30 yrs already🥰

[@sambaschoolimperatrizfilip1378]

Long live Filipino food traditions !

[@arcangel879]

yung bibingka every simbang gabi sa Greenbelt Chapel okay din. Edit: ganda ng pagkakagawa ng vid. and galing ng host.

[@featrmedia]

Thank you!

[@dannamadura2035]

The best bibingka is from the stall with the long line in front of the church... Lourdes Church bibingka ❤

[@annyeongnaya808]

Chef RV’s bibingka in Binan, Laguna is my favorite you should try it too!😊

[@elmerdeguiamasing727]

Thank you so much Featr Team! Long live to your Channel!

[@Purplestar-mm2]

Aling mila's bibingka in Malibay, Pasay city. One of the best for sure. I'll bet my youtube account for it 😊

[@TabletTab-q2s]

Whos this host? Hes a solid 10. 🙈

[@TheTechiePinoyFoodie]

ANTONIO's has the best bibingka in my opinion.❤

[@WildMouthASMR]

Sarap niyan pang meryanda kuya😋

[@arlenejaneong5162]

Try the bibingka in centris, Sidcor Weekend market every Sunday. For me it’s the best authentic bibingka

[@yourmin3]

Provenciano sa Maginhawa, Q.C. 😉 Pag dating ng 7pm goodluck kasi mabilis maubos.

[@jacenavarro]

Hahahaha! Natatawa ako sa pa-comedy😊

[@syca803]

ang cute cute talaga ni bro. sarap kumain nakakagutom. 😢

[@VielleWink]

I agree, Masing's is the best, you cant get that char smoky flavor from the others.

[@AngryKittens]

The best bibingka for me is still the Visayan/Mindanao version. Almost charred and white-ish. Almost mochi-like in the middle. Just rice, coconut milk, sugar (I think?), and some oil. No additional ingredients. I never got the taste for the cakelike bibingka of Luzon.

[@oxoelfoxo]

sounds like royal bibingka from Ilocos in texture (color there is yellow because of egg, i think)

[@redfullmoon]

I've tried the Ilonggo version but with more sticky coconut, boring siya for me. If there's no salted egg it's just another type of sticky kakanin.

[@AngryKittens]

@@redfullmoon Meh. The NCR bibingkas today aren't even made with galapong. They're made with rice flour. Toppings lang yung nagdadala. Provincial bibingkas are still made in the original way: with galapong, which is rice soaked overnight and then pounded into a paste. That's how it achieves that mochi-like consistency in the middle. Bouncy and chewy, hindi cake-like. When you pull it apart, walang crumbs. It just tears. The use of galapong also gives it the distinctive slight hint of fermentation, coupled with the smokiness of the charred and toasted parts and the burnt banana leaves, it is what gives it the flavor aside from the slight sweetness of the coconut milk and sugar (when added). Bibingka should be more similar to puto in consistency. Kasi they use exactly the same ingredients. Ang difference lang nila is bibingka is baked, while puto is steamed.

[@AngryKittens]

@@oxoelfoxo Nope. It's more like a cross between tupig and puto.

[@frankiefernandez9225]

❤️❤️❤️❤️ Bibingka 😋😋😋

[@gelocurated]

CHEF MARTIN IS A CUTIE PIE

[@cristineperez1343]

Try chef RV cafe’s bibingka, the best for me 💕

[@simondhene]

You should've tried Ferinos Bibingka 😊

[@YumiFaeldo]

Ferinos ain't as good na. Dati masarap, ngayon so so na lang

[@rainebuquid2299]

Ferino's remains to be the best bibingka.❤

[@Quasimodo06]

Hay pasko na naman 😄

[@Apple-do7zc]

Mila’s bibingka in Pasay is still the best bibingka

[@ortizluis28]

I like Biibingka with the smoky taste, try the one in Lourdes QC

[@dannamadura2035]

Agree! Favorite ko pa rin old school bibingka! Doon din kami bumibili.

[@teekbooy4467]

Naku bibingka sa quezon ave masarap jan kidding aside yun sa may avenida i think lumipat sila sa may fabella na

[@alfredreyes4675]

Is the Maring's putobungbong authentic? As in the pinipig is light purple, not fake food colored malagkit.

[@MGgo18]

Check Antonio's Bibingka in SM City Fairview! D'best!

[@jeffmyvideo]

sa galapong,gata at uling. doon palang so good na, yug iba, so focus on packaging and other aesthetics...

[@chelean]

Did I miss it or did they forget to include Bibingka Manila's price?

[@YumiFaeldo]

Masing's has the best pork BBQ

[@arjayaguilar477]

7:47 silence boy I'm not done yet!

[@maxlionelmanlapaz5908]

Do a putobumbong version of this please

[@wilfredogarcia2091]

How to buy on line

[@niknaks8]

bruhh, naloka ako dun sa tape measure 😭😂

[@Beeman2892]

So bibingkinitan didnt make the list?

[@Apple-do7zc]

Di kasi sya masarap

[@shorteetv0716]

Sa una lang masarap ngyon wla ng wenta,

[@edgardojr.rivera3466]

You never went to ferino's?

[@GEMSTONE74]

Where’s Erwan?

[@muffledwhispers]

The best bibingkas are sold in neighbourhoods, not malls. Iba ang kalidad at lasa. I don't recommend buying bibingka sa mall. Please walk around NCR neighbourhoods and look for bibingka stalls. They're everywhere during Christmas season.

[@zelea28]

2nd

[@alfrednewman1667]

Jejemon

[@jr7569]

mas ok yung dati version ng bibingka mga ganyan kasi lasa itlog hahaha

[@sekreuzdeor2539]

hahahaha ang corny nung umpisa. buti nalang cute si chef Martin

[@jovetag6225]

The modern bibingka or any bibingka with salty egg, butter and cheese taste like Puto. I've eaten bibingka from Manila to Davao and they all tastes the same no matter how fancy they look it really taste like Puto. The BEST one that I've ever tasted is the Ybanag Bibingka from Isabela. There's no Comparison, totally different.

[@redfullmoon]

This isn't a true Bibingka video if you didn't include Via Mare's bibingka with laguna cheese or quezo de bola and Postre's overloaded bibingka cakes

[@featrmedia]

Next time!

[@jamesbond-of9ty]

🥷📷🇵🇭😊🤙