The Most Famous Kinilaw in Siargao Philippines (CEV)

[@BrianJacobe01]

What a beautiful story. I like how much he cares about his employees because he knows how it feels to be exhausted at your job. Truly inspiring, can't wait to visit there someday.

[@RodCN8380]

It’s a miracle that this guy did not give up after so many setbacks. Amazing, what an inspiring story! Thank you, FEATR

[@ritzbrecio]

His menu is unremarkable. Good luck on his next business venture.

[@pt-ql5dt]

Finally a good guy winning in life. Very inspirational!

[@tyutagoy9082]

❤❤❤

[@donalddelacruz671]

Dahil dati rin siyang naging empleyado kaya ramdam at alam niya ang mga pangangailan ng mga staff niya.. ❤ Salute bro!

[@shandellsmithwinter3789]

The first time i saw David and his restaurant, CEV, was from Chef JP’s vlog. I love that this video was an in-depth documentary about the restaurant, owner, challenges, employees, and the place. Kudos ❤

[@genef2988]

Thank you, FEATR team for this great documentary. Bravo for letting David tell his story without any distracting music or editing.

[@tfnyn]

I was here only for the featured food. Didn’t expect I’ll get more than that. Salute! 🫡

[@WorldTravelerCA]

For Filipino financial stability is everything and once you have it it’s hard or almost impossible to give it up, I’m Ukrainian-Canadian Traveler and after visited most of south East Asian countries I settled in the Philippines and it was my best ever decision I ever made. I do know what Filipino cherish the most it’s family, and financial stability and when I hear a person who had both then gives up on one and half out of those two I know I want wish this powerful person well and I know you will succeed. I currently living in cebu but I will definitely visit Surigao soon as well as this restaurant! Best of luck sir!

[@mosesjeromelazaro2841]

Surigao is different from Siargao - you might end up going to the wrong place

[@elb.d.7128]

@@mosesjeromelazaro2841siargao is part of surigao

[@whitepouch0904]

@@mosesjeromelazaro2841 siargao is part of Surigao del sur. And it’s equally beautiful all the islands in the Surigao region though they’re not as developed as siargao

[@grace_0313]

Rooting for Chef David! He's obviously a good man, and he deserves all the good things in life as well as the success of CEV. Keep going, chef!❤️🇵🇭

[@mjcamingay6016]

The cinematography & story telling is on top. thankyou FEATR for bringing us to Siargao/Cev can't wait to visit them 🤤🤤🤤

[@featrmedia]

Have fun! Thank you for watching

[@NomadSebastian]

Love this. Wish we have an island like Siargao here in Europe. Your people are very resilient and hardened by the regular calamities that come your way. Also love Philippine seafood. Hoping to come back soon.

[@threadripper7902]

ganda nung content! galing nung pagkakahabi nung mga scenes, sounds, conversations, cuts, etc. hindi ka magsasawa mag tune-in, galing nyo Erwan and FEATR Team!

[@DelroHero]

The kind of Owner that all people want to work with. What he says literally truth about work life balance. Salute to you sir Dave!

[@charmainem1277]

So happy to see the Cev team being featured. I don’t live in the Philippines but went back to Siargao twice in 6 months and made sure to visit Cev multiple times each visit. The food is always amazing and consistent, the service super friendly and on point, and even the music is a great tempo and volume. Even the tshirts are super cool! To David and the team, you should all be very proud of this world-class Filipino venue. Can’t wait for my 3rd Siargao trip soonnnn….

[@edgemarkwan]

Masarap mabuhay ng ganito kasimple. With restaurant + lovely wife + dog + house near beach I will definitely try this CEV when I visit Siargao soon 🥰

[@zisiis-cp1vr]

simple? hahahah in your dream , walang ganun

[@acalvendia]

My fiancée and I visited back in 2023, and we still can’t forget the taste of the food. We’ll definitely dine there again when we return!

[@NANO4LIFEANDCHICAGOCOMB]

This guy is something else, seems calm and VERY VERY INSPIRING! More power to CEV and FEATR!

[@tsitnedance]

Everytime I think of coming back to Siargao, it’s because I want to go back to CEV!!! Thank you, FEATR ♥️ Definitely our favorite restaurant.

[@AEIOU8419]

I am soon opening a business of my own here in the island. After living 5years here, I deeply am inspired by brands and businesses that are very passionate in what they do that show case the advocacies and reflect the core values they practice and align with personally. I found that same passion and desire to contribute to the community that I now call family through their art and that’s what fuels me everyday. Being surrounded by an amazing set of people right behind me and having an intelligent supportive creative loving partner by my side are also what’s holding me together here and I’ve never been happier in my life. She definitely changed the way I see life and helped me through all the setbacks. I think that’s why it is very important that we keep doing what we do-our art because we influence people of the same hearts to help shape and lead futures of generations to contribute more good into our collective growth in the community.

[@chandymarbatoy8304]

As an Islander here in Bohol working corporately in the province, I can't help but feel damn envious of how you've managed to find fulfillment and happiness in business. Your accomplishments are truly inspiring, and I send my heartfelt salute to you. You really are brilliant!

[@kalvinbarrozo]

Leaving the corporate world and pursuing a better token in life, which is happiness according to him, is so inspiring. It's like viewing a bigger picture in life and prioritizing what really matters is not money but happiness and peacefulness. A great boss to the people behind CEV.

[@jblpurebass7136]

Very well spoken, masarap katrabaho mga ganitong tao.

[@tlkua1234]

Cev is the epitome of siargao marajaw! Kudos to the whole Cev team! As always, thank you for the epic meals Chef David! 🤙🤙🤙

[@purpleflipflop]

Twice na ko naka Siargao at ang Cev ng pinakapaborito kong restaurant. Napakasarap. Salamat sa video, napa reminisce ako

[@bellarosemontero1800]

It's truly refreshing to watch young entrepreneurs who venture to do what they love doing and simply enjoy what they do. CEV would simply be part of my bucket list to visit in Siargao.

[@ArchieS-id8lf]

Thanks Featr for highlighting these gems from all over the country.

[@patriciatamang8450]

Another inspiring story. More power to CEV and to FEATR.

[@calvinenriquez1990]

just wow. my wife and i have been here. and it's really an experience. thank you CEV! keep winning

[@annlicudine8147]

So much inspiring! Thank you for this, FEATR. Chef David is amazing.

[@featrmedia]

Love it! Thank you for the support!

[@jendscvrs]

I appreciate how he prioritizes his employees. Not all business owners could do that. Kudos to you, Chef David! Looking forward to going back and actually sitting down to eat at Cev 😋

[@FranceGavin]

Wow I’ve been following Cev on Insta for a couple years because I love their vision and vibe, but to see Featr do a story on them just made my heart so happy! Such an amazing story, his story made me tear up, particularly coming back from the typhoon. So resilient and inspiring, I love it ❤

[@kinsakobe]

as a kinilaw truther, this makes me happy 🤍 kinilaw is my favorite food in the entire world and i would will choose it forever and always. i can feel the passion of cev’s chef and i highly agree that kinilaw is a good representation of the philippines. i have family and friends who went to siargao and fell in love with it. beaches and island isn’t my thing but this just sold me to visit siargao! thanks featr for this 🫀

[@arthurcasolari2751]

One of the best feature you can watch in KZbin. Amazing human being with a great passion for food and people! Cheers!

[@kleancut2100]

This episode is very inspiring and very well put together. Featr team did great work! Also wishing him and his team all the success. He took the risk and faced many uncontrollable hardships and adversities while maintaining the vision and goals to pursue his dreams and is succeeding in life. He also seems like a very genuinely good hearted person and respects the importance and appreciates the people that make it happen for him. 👍🤙

[@TitoKanin]

As a former restaurant owner, this resonates so much with my soul. When he said he did everything at the start, I just felt how overwhelming and demanding that was. The level of grit they have is admirable. I wish to sample the menu someday when we get back to the island.

[@raneilalonzo]

What a humble young man doing what he loves! Wish you continued success!

[@jovanaustria]

This is such an inspiring story from chef David. 🥺😊 Thanks FEATR! ❤

[@Heyitsjenee]

I love the fact that he cares about his employees well-being.

[@louisonbalangue1660]

If chef David is my supervisor, I feel pleased to go to work since he is simply a positive, gentle, and soft-spoken individual.

[@pinoyako4347]

This guy is a winner, growing food business, awesome staff, lovely wife, and a nice dog

[@norevicmaghinay6522]

A story of starting from scratch and beating the odds mix with perseverance,hardwork and dedication whilst getting the life that he truly wanted.truly an inspiring story ❤

[@chill3968]

A great narrative of pursuing dreams and never giving up. This is how success stories are made. Truly inspiring! Cheers, chef David!

[@ivorpedrinaYT]

This channel is world class.

[@timj1470]

Such an encoraging story despite all the odds however the spirit of overcoming all adversities remain high and prevail. Thank you Fetr for this documentation.

[@tiredmamapanda5667]

Such a great feature, FEATR! So inspiring and such a feel good video.

[@pavana2810]

Regards! Filipina from (blood from Cebu) NY wishing you Maligayang Pasco and Have a great new year. Wish I could taste you grilled belly and kinilaw 🩵

[@cloudgathering]

It's awesome to see stories like this! Congratulations on your success. I can't wait to visit Siargao next year and your restaurant is on the top of my list.

[@mosesjeromelazaro2841]

1) David must be extremely smart and hardworking to be able to leave his former career and risk everything for the unknown. 2) that is, ultimately, the goal isn't it? experience life. we chase for what want - money, fame, accolades. in the end it's really about "the need" family. the joy of having time for that. 3) I would've been broken to bits if that happened to me - moving in and then the typhoon hit. 4) never underestimate ones resilience

[@I-Six]

I wish I had this guy's guts to leave my current job, go to the province and start a business where I am passionate about. 💪🏽

[@manijj4j52]

Kinilaw one of my fav food Masarap talaga esp kung ilocano style yan ! MAs Masarap ang mga isda for me! Good luck sa business mo!

[@Misiseych]

Kinilaw is one of my fave food. In Davao we eat it with Kamote (Sweet Potato). Well done, Sir David! Keep doing what you do. Others only dream of the life you have now. Keep inspiring! Thanks again Featr for a superb content! 🫶🏻🫶🏻👏🏻🙌🏼

[@willrueger5407]

Ate at CEV 3 times. It is the best kinilaw I ever had, and I traveled all over the Philippines. Much love from California

[@NotGilmore]

Now this is a proper leader, looks out for his staff, passionate, and giving.

[@Paradigm_fb2xl]

thank you featr for another quality content. this story is very inspiring and also written beautifully

[@joeharmm]

One of my dreams in life is to live in Siargao and CEV is the place where I want to work when I'm in the island. Finally, CEV has a video telling about its story. I just love this. I also admire how the boss is so smart and wise and good looking. More fruitful years to CEV and its team.

[@featrmedia]

Go for it!

[@wendys3514]

I watched the whole video…very interesting and inspiring story of a successful chef and entrepreneur who cares about his employees…more power David to your success…it pays to be a hard worker! Thank you Featr team for featuring CEV. 👍👍

[@clarkandrewbagsic8569]

That’s a wow! Thank you FEATR, I was here to watch how they make the famous kinilaw but chef del rosario’s story moved me, such an inspiration. Keep on winning in life chef 🤘🏻

[@rainebuquid2299]

I really love how your business started and how you went through all the challenges along the way. I would say that the dishes are mouth watering! I can only watch and savor them virtually 😊 Sana you can also try doing seafood dynamite with blue cheese. Paborito ko kasing pulutan ang dynamite which goes so well with beer! Anyway, may you continue to succeed in your business. I truly admire how you treat your employees so well. God bless you more. Best wishes David, and CEV! ❤

[@joyofiaza9479]

Wow 👏🏽 such an inspiring story. What a great person and an awesome boss!

[@gavinoannaliza7184]

One of FEATR's best videos! Keep em coming

[@eddsuffocates3895]

Love the context of all your videos FEATr. Love this one too, appreciate the owner of the restaurant thinking about the welfare of its people. FEATr is my kind of NETFLIX and Chill. Kudos!

[@jimi.skrums]

I'll get back to this comment once I get to visit Cev. Cev and David has inspired me so much in my culinary journey. One day, I'll be able to afford to go to IAO. May the stars align! ✨

[@samuelalbania4140]

Will definitely visit CEV in January 2025. Hope to meet you, chef. Great story and very inspiring! I love the part that you are taking care of the people who help you, your employees (your team)

[@Codyx-69]

Awesome FEATR, before i saw David of CEV form vlogs of @chefjpanglo‬ last year pa yata yun, pero more on tour kasi sa ibang resto dyan sa Siargao, now ko lang naabutan yung buong storya ng CEV at ni David at yung wife nya. Grats again FEATR and hope to visit again Siargao in future. Great story David and Charlote, hope to grab one of your T-shirt also.

[@alyssaalim9360]

What an amazing story❤❤❤

[@fortuneybiernas5778]

Congrats David!

[@anne4297]

Wow! Great feature FEATR. The food looks great and LAMI (yummy)! Will definitely try when I come back to Siargao. I really love kinilaw and would love to try one that’s not really like the usual. An elevated version such as this. Wow. Great owner also. Passionate and appreciative of his staff.

[@karrencassandrapalileo1392]

Cev is just perfection! Been craving for their food for a month now. Good thing that I’ll go home in IAO next week when I stumbled upon this video 😅

[@ajdimarucot23]

We really enjoyed CEV and can't wait to go back. I love this behind-the-scenes look on how this wonderful place was born.

[@mrsfields4291]

Thanks for sharing your story. This man he knows how to care for the employee.

[@mercedessenence3883]

He’s very down to earth and humble.

[@muryan3363]

One of my favorite dishes would be kinilaw. Watching this makes me happy 'cause kinilaw is really underrated but having it on your table gives you a lot of happy emotions. huhu This made me remember a lot of good memories!

[@Heyitsjenee]

What a very inspiring person and his story

[@mvrmolvde]

what an excellent story. Thanks FEATR. More power to CEV!

[@ZitaDullens-w4m]

Oh I can’t wait to going back in Siargao and eat all the delicious food there at CEV… Hopefully next year….🙏 From Australia 😘

[@jackzambrano14]

Guys! i ate here a couple months back and omg does this place not disappoint! Literally the freshest and best kinilaw i have ever tasted. People talk about going back to Siargao for the parties and other activities, i would purely go back just to eat at CEV again - it's THAT good.

[@nancyav8000]

Great story! Looking forward to visiting the island next year.

[@jocarlobalbontin4405]

great story of Persistence.. will definetly visit CEV next month.

[@muchimuchi8910]

Cev was my go to place everytime i go to siargao been their regular since 2021 the best ceviche ever! ✨

[@mardigzcookingvlog1416]

Ito talaga mganda matatawag na art. Im cooking for restaurant for 9 years. Pero d ko pa natatagpuan ang art na hinanhp ko.

[@husseinmakke273]

One of the best restaurant I went to. It was AMAZING.

[@katrinatanchoco6777]

Beautiful docu, beautiful story and beautifully told. Thank you.

[@del9708]

The owner of this restaurant is so humble 👍 You keep it up then you will be blessed more especially you are nice to your employees and customers! ❤️ My brother will be staying there in Siargao for 1 month vacation and I am sure he will visit your restaurant and also he love to 🏄‍♂️ surf!

[@leodantes3231]

Yes! Follow your heart...and know what you want and be grateful for what you have...! God bless...!

[@scottxdavid]

I've been to Siargao three times and CEV is one of the best restaurants there hands down! Hoping a Manila branch happens someday!

[@jayvee14]

Parang ang bait maging boss si David sana lahat ganyan mindset sa mga tao niya

[@babababababababa4761]

Such as inspiring story. Would love to try their food in the future.

[@benjaminbdeguzman6957]

Thank you so very much FEATR!!!

[@bosley629]

CEV! I visit Siargao once a year & i always find myself dining here during my trips to the island! I just love the dishes in CEV, thank you & see you in a fee months 🙏

[@jzambales]

we were able to squeeze in a last minute seating when we went Aug 2024! Amazing food, drinks and staff!

[@jayson8111]

CEV on top!

[@mrr_pch]

Now, i am very interested of visiting Siargao because of you and your restaurant and kinilaw , Chef David

[@justinebelarmaWC]

You already know that the business is growing well because of the owner. He cares about the work and the workers.

[@mizaeldave]

I like how Featr attempts to deliver a story that revolves around the food: the source, the people, the community and the culture. They try to establish a relationship with food so that while people eat it, it's not only about the flavors. There is a renewed perspective for food that comes to life more than the food itself. It's like eating your own harvested tomato, albeit sour, you begin to taste the sweetness and the umami that can never be understood if you only bought that from the market. The flavor profile is elevated more than what food has to offer and food is not wasted without regard for its origins and the hands that grew them.

[@macmaynard-d3l]

Inspiring ganito ang magandang boss may pakialam sa workers nya kudos and more power to you and sa team

[@vincentsalise9014]

More videos like this please. So inspiring.

[@Deftknight]

CEV was by far the best meal my friends and I have had in the Philippines

[@elenamanallo1686]

very inspiring journey of David del Rosario, congrats, hopin' I can visit Siargao Island in the future and eat on CEV. Thanks FEATR team, this is very nice vlogs...🥰 More power to both!

[@jaiholovesyou]

This guy can be considered a shokunin. Very dedicated in one craft. Hands down!

[@margauxbordeaux8968]

Kind and humane employer , will be looking forward to visit your place. Congrats.