The BEST BIRRIA YOU CAN EVER MAKE AT HOME | Crunchy Quesa Tacos

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best birria at home! now let me tell you many of you have tried it and there has not been one person that has not been happy with it! 😅 I have tried to change a few things and I just keep coming back to this recipe! This one is the BEST OF THE BEST!!! If you remember the first video was just too long and now I just tried to keep it short and sweet 😅 to the point !!! Hope you enjoy it! Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 www.amazon.com/shop/claudiasv...
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Original recipe 👉🏽 • How To Make Birria (Ta...
Long version 👉🏽 • How To Make Birria (Ta...
Instant pot Birria 👉🏽 • HOW TO MAKE THE BEST B...
Birria in the oven 👉🏽 • The BEST BIRRIA IN THE...
Birria Verde 👉🏽 • REALLY, THE BEST BIRRI...
Tip: enjoy this delicious birria by itself, with a side of beans and rice, ramen, tortas, burritos, literally on everything!!! ALSo if you don’t want to use oil to fry the tortilla, you can use more meat with fat in it, so your consome can come out more fatty 😀
Ingredients: (my pot is 8.5qt)
5 lbs chuck pot roast or you can use goat!
2 lbs short ribs
1 white onion
1 head of garlic plus 7 cloves
2 roma tomatoes
22 New Mexico or guajillo Chile pods
3 Pasilla chile pods
5 chile de árbol
8 bay leaves;divided
5 whole cloves
1 inch Ginger
1 inch Cinnamon stick
2 tsp sesame seeds
1 tsp whole black pepper (peppercorn)
2 tsp oregano
2 tsp whole cumin
2 tsp thyme
1/4 cup white vinegar
Salt I used 3 1/2 tbsp
Tortillas
Queso Oaxaca
Chopped cilantro
Chopped onion
1 serving of love 💕
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Recipes in Spanish : / @cocinando_con_claudia
#birria #birriaderes #quesatacos #cookingconclaudia

[@CookingConClaudia]

Happy Friday my beautiful family! Hope you are all having a blessed and beautiful night! In case you don’t know what to bring to your family’s gathering this Easter, well let me tell you, this dish is it!!!! Everyone will be very satisfied, make sure you read the description box for the list of all ingredients 😊💕 love you all and I hope you have an amazing weekend ♥️

[@donavanjohnson409]

Hope you enjoyed good Friday

[@miguelalvarez4342]

Hi Claudia thank you so much for the birria recipe it looks superb delicious god bless you and your wonderful family and keep given us more delicious taste recipes to come

[@chrisandrewmachineatsasmr153]

Todos te amamos tambien😌❤️💕

[@monicaespinoza8325]

Hey love I have a question. How many Chiles of each would you recommend for someone that doesn't really eat chile?

[@user-sz6hk1nv3o]

I like your chanel but I never understand what I have to buy to make the recipes I wish you write on the side when doing the videos the ingredients your putting on 😔

[@saragrandma9592]

If my family wants authentic Mexican food, you are the only person I watch and use your recipes. The recipes are always amazing.

[@CookingConClaudia]

I appreciate that!

[@dubbjones5476]

Same

[@Rosehybride]

Girl literally the ONLY one I go to for Mexican recipes

[@equarles8825]

​@@CookingConClaudiaYou know you rock. Thank you Chica. O,Ne ❤.

[@stephaniemccurry4687]

Thank you I love your recipe had to change the peppercorn to white pepper and instead of vinegar I use white cooking wine and it so so delicious. And I add some other ingredients guess its❤ not your recipe it’s mines.

[@muthrfuqrjonz3530]

My Friday night is complete ❤️ You need a television show ! ❤️💛❤️💛❤️💛 You deserve it and you’re skills and kindness are amazing !

[@susiesahagun604]

Omg! I made this for the first time on Christmas. My family could not get over how good it was.!!! Thank you, Claudia

[@SoniaG024]

Did you take the tomatoes out?? Because she doesn't say to take them out or leave them in. Curious what you did

[@coolboy6479]

I've been following all your recipes for that last couple years and always receive compliments. You're amazing girl💕

[@sora23asmr56]

It was my first time making birria and I followed this recipe because it looked best and IT DID NOT DISSAPOINT. My dads an honest critic and he enjoyed it as well! Thank you so much for the detailed instructions :)

[@J2theZilla]

Did you also add the cinnamon sticks to the blender?

[@emmalu1984]

​@@J2theZillayes blend everything together. A tip don't add too much cinnamon. Just a tiny bit goes far.

[@mariaaguilar-dp2cq]

Omg Claudia that looks so good . I should of payed attention to my mom when she used to make birria . That's one of my favorite foods my mom used to make . ❤️❤️

[@jamieeitel3196]

Girl!!!!! I just want to say THANK YOU SO MUCH for this delicious recipe!!! I did everything step by step and it came out absolutely delicious! I always come to your page for any recipe! I want your cookbook so bad ☺️ this makes a lot and there was no leftovers 😮❤thank you!!!

[@yeseniamarie7922]

Mmmmm super delicious!!!! Never had this but definitely am trying it out. Again I love learning new recipes! Thanks alot for sharing this with me Claudia ❤️ love you bunches!!!!

[@megant3480]

The way you grab the garlic straight out of the pan, reminded me of my mom 🥹

[@michellebecerril222]

I made this recipe for my family yesterday, and it was a hit! Great recipe! Thank you!

[@kristiaselga]

By far the best birria recipe! I’ve made these tacos for my family and they absolutely love it!!!!!

[@avullrich]

Looks delish and different than every other Birria recipe I've watched. Can't wait to try. Also I love how your kitchen is decorated!

[@nickbonney1021]

This recipe is incredible. Thank you for doing what you do ❤

[@valenguajardo6625]

I love this young lady she is so classy so so sweet and I love that she just doesn't throw food around and scream at the camera just very lady like very classy and her recipes are amazing I've made them many times and she is fantastic 😊 thank you Claudia😊😋

[@jenniferpool-davis4530]

Thankyou so much!!! Such an amazing dish! I made this dish two nights ago, altough I did increase the amount of ingredients on the Oregano and Tyme. I also did half new Mexico Chilies and half Califorina Chilies. But still amazing. This is the best I have had. So much flaver in the sauce. My entire family of 6 loved it and we had four of our good friends have dinner with us and they were amazed by the flavors... I will be following you for sure. Thankyou Claudia.

[@cecyo.6969]

I made this recipe and OMG!! It was soo good. Thank you for sharing this with us. This is my new go to. I can’t wait to make more of your dishes

[@doolittleranch8302]

Been thinking about eating tacos for the last couple days, then I saw this. This looks absolutely delicious! What an amazing cook what an amazing chef what amazing woman! From my heart to yours.🥰🥰🥰🥰🥰

[@mariapaniagua4343]

Thanks for sharing again Claudia... my mouth was literally watering looked so delicious!!😋 have to make some birria tacos now!!😊❤

[@cicilyly6027]

I’ve always wanted to try this! Looks so delicious!

[@margarethoward6106]

They look so delicious I never had them before and the way your doing them I know am going to love them. wish me luck.Thanks so much for the recipe.

[@breeguillen469]

Made this recipe and everyone loved it so much ! Thank you 🎉❤

[@nellyochoa2035]

Made this yesterday for my mom and boyfriend. They all loved it! I loved it! I just cut everything in half of what she used since I only needed half the serving. Also you can definitely feel the punch of heat at first but as it boils it reduces. However if you don’t want any kick I would suggest leaving out the chile de árbol. I used two and even with that it packed a small kick. Definitely recommend this recipe!

[@jenjoy3215]

I love how much goodness you stuff into those beautiful tacos. Love that you are also braising short ribs along with chuck. I can’t believe the cost of meat right now. Waiting for a sale.

[@miltonjasso5843]

Oooh my Lord !!! I'm making it on Easter Sunday for Mi Familia !!! Muchas Gracias por todo su tiempo, This is a Great recipe

[@jimenez-castrofamily0324]

Mujer you have the best birria recipe 👌 my family loves when I make it! My husband wants some tonight for dinner and I just might try this one we love ur recipes thanks for sharing!! Stay blessed

[@cl7241]

Your recipe’s are crazy amazing! Thank you for sharing with us!!

[@marioretajr468]

Yoooo I’m made these tacos for Mother’s Day. Bomb my whole family loved them. Thanks this recipes is legit. Five star recipe.

[@samanthaarce8676]

I used your recipe to make food for my hubby and my suegros and they loved it !! Love going to your channel to find recipes. You make them so easy to make and so delicious! Thank you! 🫶🏻🫶🏻 first time making birria and it came out so yummy!

[@mariasanchez-ruiz779]

I love your cooking and your recipes… you are the only cook I have seen and recipes tasted that are absolutely authentic. Keep up the good work!

[@QueenBnSD]

Girl, I made your recipe for my hubbys’ birthday and let me tell you. That was the first time I ever made it & there where NO left over! Thank you for your excellent recipes. 🙏

[@CookingConClaudia]

Yasssss!!!!! That’s how it is! 😅 it’s the best feeling ever 😀 happy birthday to your hubby I’m sure he had a great one!!!!

[@laurabizarron5503]

Hi by anychance did u make alot an did u have to double the stuff ?

[@oheighht]

I love the recipe from 2 years ago! This one is definitely to the point but for those that want a little more in depth there’s another not linked. Same ingredients but less chiles due to less meat (no rib) I’m making it today again 😋👌🏼

[@tomgomes610]

I’m making again for my familia we absolutely love it…gets better every time

[@KathrynKauffmanPsychicMedium]

The best recipe I have seen so far I can't wait to try this! Thank you for sharing

[@MariaOMtz]

Thank you so much for this recipe ❤ I tried it and my husband and son loved it!! 🤤 My friend came over and it was a hit too 🎉 🎉

[@dorachavez73]

Looks so good 👍 Thanks Claudia 🥰 Have an awesome weekend, Happy Easter 🐇

[@sandydenton6076]

Most excellent! Thank you for sharing your amazing recipes, you and Patti Jinch are my go to girls for anything Mexican! This was wonderful so thank you,thank you, thank you!

[@rociodehaan7100]

I never had Birria before but the pictures online were giving me such a craving. I decided to try this recipe over a year ago, and my family and I have been obsessed ever since. Thank you for putting this amazing recipe out. I’ve tried your rice and bean recipe and they were great too!

[@Thatghoul_lauren]

This is the best birria recipe I’ve made that has the best flavor! So many others fall flat and the consommé is so bland. Thank you for sharing all your recipes with us ❤

[@joshsa10]

You made this look so easy to make I can’t wait to make this for Easter for my family to enjoy!!😋thank you for this easy recipe💜

[@CookingConClaudia]

All pleasure is mine 🥰

[@juliawhite9573]

Can I please ask what you did with the head of garlic? You don’t peel it?

[@anitabala4380]

You're the best, Claudia! I love your videos and this looks absolutely delicious!

[@jsmith8393]

Your videos are done really well and the information is clear and concise. Thank you!

[@nicholasvathakos7311]

Making this tonight. You are the best. You need your own show on food network Love your posts ❤

[@h3royalty606]

Trying to up my Mexican cuisine authenticity and you’re the only KZbinr I trust 😭

[@monicatownsend781]

Just made this for the family and they loved it!

[@sandrapina4024]

Claudia, I really love all your recipes I haven’t tried the Beria tacos but I’m going to try and I love your presentations. Thank you so much for everything you do.😊

[@_EatShit_]

Bet you still haven't made them 😆

[@munozinni]

Hola Claudia You just finished this year with an epic recipe so delicious 😊I’m really impressed by how easy you make it look 😊And I’m sure that we’ll continue supporting your channel watching the videos to the end give like and comment sharing with friends and family Blessings for you and your family and this new year I wish you the best and please keep sharing your delicious recipes…👋😊👋Happy New Year!!!!😊🎉🎉😊

[@lululopez1717]

Just want to stop by and thank you, for sharing this delicious recipe of birria. It was my first time making your recipe and my family loved it. I will be making this recipe again.

[@adrianal8315]

Looks so good 😋 I’ve been craving them already. Got to make them real soon 👍🏼

[@Jasmineshante3]

I made this recipe this weekend! My first time making birria and I really had to trust the process!!! When I blended everything together it smelled strong with herbs but when it cooked down in the pot it was perfect!!!!!! Thank you !

[@Esorivera1]

Me tooo😂😂

[@juliegarcia2082]

Claudia your recipes are the absolute best. I've tried so many and they are so authentic and delicious ❤ keep up the good work

[@ierie8885]

This recipe is amazing, thanks for sharing such beautiful cooking

[@aolkeriil]

Omg! My mouth is watery. One of my favorite.

[@user-uy4cl1hy1k]

Claudia!! Your Birria, Queso Birria and consume is the only recipe I follow!! Thank you ❤

[@ricksundberg5659]

This is going to be awesome when I make it. So much of what you make reminds me of my step grandma, she was from Jalisco and she could cook birria so good I couldn't stop eating it. I like how you just go for it when it's time to do the taste test, I was drooling looking at those tacos.

[@DoreenCahill]

Wow! You are an awesome cook. Thank you for sharing this outstanding authentic recipe. I searched this whole morning looking for your recipe. ¡Feliz Navidad y Próspero Año Nuevo!

[@civodarp5742]

Eccelente! Great video and even better recipe! Easy to follow straight to the point 🤤🤤🤤

[@stephanierubio6790]

Here for my beautiful friend!!! I love quesa tacos!!! Thanks for another amazing recipe😋 and as always looking more and more naturally snatched each day 🥰🥰🥰🔥🔥🔥

[@CookingConClaudia]

Thank you beautiful! It’s always a pleasure having you here 🥰

[@pbeezybeats1947]

Nice! I’ve been making your other recipe for a while now. I have this one saved and will be trying it out this weekend!

[@esem8657]

I made this today for a family gathering and OMG it was AMAZING! Thank you for this recipe, even my picky meat hating 5 year old devoured it.

[@cathymarquez2466]

Claudia I've never made this.Watching you makes me feel I can do it. 👍♥️♥️♥️♥️♥️♥️🤗

[@reginaldchiles3207]

Your other birria recipe was very delicious and I've done it and impressed my Mexican friends too lol. I'm going to give this a try. Greetings from Hawaii

[@lauram.3685]

I have been following some of your cooking videos can't wait to make this for fam dinner tomorrow night! TYSM For all you do my little messy eater. ♥

[@davidvaldez5118]

I loved this recipe! but I also used the 123 method using a product called insta-birria by el sabor products. If you look them up on google they should pop up. Their flavor is out of this world! its easy and simple. just add water, sauce and meat. I loved both recipes but insta-birria had a flavor that just blew my mind. so flavourful. I love my birria.

[@nubianicholas1361]

Hi Claudia, just to,let you know that I made this recipe. I cut I your recipe in two. It turned out super delicious. I encourage people to try it. It may look like a lot of ingredients but it is stuff we have already in our pantry. All I had to buy was the meat. I actually have to confess that in three weeks I have made it twice. No left overs. Thank you for sharing your recipes. Btw, Made your macha horchata twice as well.

[@johnreilly6253]

It looks like a wonderful recipe to try. Thank you 🤗

[@kryobeans]

Great recipe! Thank you for your excellent videos Claudia.

[@YourVegasRealtor]

Dang, that looks delicious! Thanks for sharing! 😋 💕

[@rolandosalinas1891]

Amiga you're the best. Thanks again for the recipes. 🙏🌹🌹🌹❤❤❤

[@ivyrose1692]

About to go to Vallarta to get all of the ingredients for this. I've been ordering from the taco spot too much and thought I should try making it myself. I'm so excited!

[@CristyVW]

My friend just told me about these!! And I am sooooo excited to make them!! I know my family will love them!! She told me this is traditionally made with goat- and we happen to have some goat meat- so I am going to make ours with it!!

[@TheDetroitman20]

We were just talking about these and I mentioned your channel. Thank you so much mami!! 💛💙👍🏾🙂💯

[@psmaria23]

I made this birria for my dad's birthday and he loved it. The whole fam did! Now they want me to make it for a gender reveal party 😅 The only thing missing was the ginger for me since I didn't have it at home. Thank you for this delicious recipe 🤤

[@dinaalquzah894]

I made this and it was so good! Thank you for this recipe

[@transforminggravity15626]

Is my favorite plate thank you for sharing excellent work super awesome 💯💯😎✌️

[@dorasosa3301]

I just love how you cook thank you I’m making this for dinner yummy 😊

[@daisydaisy888]

Thank you Claudia for the recipe. I have made it many times. It is sooo good and has great flavor as is. I enjoy making the quesabirria but my fav is Birria Ramen. Delicious. Thank you!

[@soniamarquez3578]

I tried your recipe today and It was delicious. Thank you for sharing 🙏

[@crystalm6446]

I followed this recipe and it was amazing oh my gosh thank you for this it was so good.

[@anikkicreation]

This looks amazing! Have a blessed and Happy Easter!

[@GetElevatedWithMe]

This looks absolutely divine wow!!!! I am so excited to have found your channel! I feel like you’re about to teach me so much ❤❤❤ thank you for making these videos

[@reginamadplume3186]

Omg we just made these using your recipe for taco tuesday..Delish!!!🤌🏾🤌🏾🤌🏾👌🏽👌🏽👌🏽

[@Actlikemjsmith]

Just catching up to your channel. Couldn't be happier, this was amazing and my wife is picky. Thank you! Also, you are a pro and a great host

[@snowconekittlesworth1653]

I just made this recipe tonight and O.M.G. IT WAS THE BEST THING I HAVE EATEN AS A MEXICAN!!!!! 10/10 loved it and my Irish-Italian boyfriend loved it too!!! ☺️🥰🥰

[@angelvpineda8148]

Love birria Mijita bendiciones that looks so tender and tasty 😋 your the best these are top notch God bless.

[@jimpurcell]

Had my first birria taco today. It was wonderful. Thanks for showing how to make it!!!

[@GlaciusDreams]

This recipe is AS good as the best birria tacos I’ve ever had.

[@Anah169.]

I've made your other birria recipe and it's always a hit 😋 Looks like the main difference with this new recipe is that you toasted all the spices and garlic. I'm going to have to try that next time !!!

[@youtubeexpert9089]

Boil what she added with ginger and guajillo peppers and blend everything minus the ginger then add that to the meat. This isnt the real deal

[@jorgiebutt]

Toasting is more of a southern technique. When you start from Veracruz towards Central America you’ll notice that toasting is more common within the flavors.

[@Day0liveira]

@@youtubeexpert9089 she didn’t call this birria, she called this shredded brisket. It’s Tex mex style. Not everyone likes birria

[@itsmadi01]

@@Day0liveira it says birria in the title

[@lauriechavez1369]

Hi Claudia, this looks delicious! I’m going to try thank you

[@deidregoodman6485]

Look very delicious 🤤 😋 I love deferent kind of tacos 🌮

[@dawncoleman271]

Omg ! You are the cutest !! When you said “ ok I’m tired”! 💜💜

[@vanessayodog2635]

Girl this recipe was bomb. Thanks for sharing!

[@brittanycruz3497]

Omg girly I made this for dinner today ! And omg my family and I loved it thanks for yur recipe girly keep up the good work will be definitely keeping up with yur videos ! ❤

[@laurieallman2012]

WOW!! That looks awesome

[@jenbrooks5872]

I am making this right now, smells AMAZING! 😊 will be done in about 30 minutes. Thank you for the great recipes. Next week, chili Verde (from scratch, your recipe)

[@agent4you2]

A must try! My mouth was salivating! 😋

[@armelle396able]

Thanks for sharing those are my favorites tacos birria♥️

[@alexuscarranza9494]

i’ve been using your birria recipe since your first birria video and my family still loves it til this day. i made birria egg rolls with this birria recipe and they were a game changer. found the idea on tik tok 🔥

[@mariapelagio3421]

,

[@veshaw.]

I'm calling the police 🚓🚨

[@GamingwithNathan-yh4gt]

What is chuck pot roast in Spanish

[@osmara7735]

do you prefer this recipe or her first one?

[@laurengarcia3501]

I just made these today! I used your video from 2 years ago. My husband is from Oaxaca and he loved them! Thank you for all your delicious recipes.

[@theovstheo]

Making this in a few hours, for the 2nd time 👍🏽👍🏽 your videos are so easy to follow

[@airportadam]

Just made this, I smoked the meat for 45min and used fresh herbs. Amazing, thanks for the recipe!!!

[@TYBEAUTE]

Simple steps, love this recipe!