The BEST BIRRIA YOU CAN EVER MAKE AT HOME | Crunchy Quesa Tacos

[@CookingConClaudia]

Happy Friday my beautiful family! Hope you are all having a blessed and beautiful night! In case you don’t know what to bring to your family’s gathering this Easter, well let me tell you, this dish is it!!!! Everyone will be very satisfied, make sure you read the description box for the list of all ingredients 😊💕 love you all and I hope you have an amazing weekend ♥️

[@donavanjohnson409]

Hope you enjoyed good Friday

[@miguelalvarez4342]

Hi Claudia thank you so much for the birria recipe it looks superb delicious god bless you and your wonderful family and keep given us more delicious taste recipes to come

[@chrisandrewmachineatsasmr153]

Todos te amamos tambien😌❤️💕

[@monicaespinoza8325]

Hey love I have a question. How many Chiles of each would you recommend for someone that doesn't really eat chile?

[@user-sz6hk1nv3o]

I like your chanel but I never understand what I have to buy to make the recipes I wish you write on the side when doing the videos the ingredients your putting on 😔

[@saragrandma9592]

If my family wants authentic Mexican food, you are the only person I watch and use your recipes. The recipes are always amazing.

[@CookingConClaudia]

I appreciate that!

[@dubbjones5476]

Same

[@Rosehybride]

Girl literally the ONLY one I go to for Mexican recipes

[@equarles8825]

​@@CookingConClaudiaYou know you rock. Thank you Chica. O,Ne ❤.

[@stephaniemccurry4687]

Thank you I love your recipe had to change the peppercorn to white pepper and instead of vinegar I use white cooking wine and it so so delicious. And I add some other ingredients guess its❤ not your recipe it’s mines.

[@megant3480]

The way you grab the garlic straight out of the pan, reminded me of my mom 🥹

[@rubyrivera4355]

😂 That’s what I noticed too. I was like, “She’s so Mexican. She grabs the tortilla hot in the oil pan and flips it with her hand” lol.

[@karenlopez6369]

She has a high heat tolerance

[@susiesahagun604]

Omg! I made this for the first time on Christmas. My family could not get over how good it was.!!! Thank you, Claudia

[@SoniaG024]

Did you take the tomatoes out?? Because she doesn't say to take them out or leave them in. Curious what you did

[@valenguajardo6625]

I love this young lady she is so classy so so sweet and I love that she just doesn't throw food around and scream at the camera just very lady like very classy and her recipes are amazing I've made them many times and she is fantastic 😊 thank you Claudia😊😋

[@muthrfuqrjonz3530]

My Friday night is complete ❤️ You need a television show ! ❤️💛❤️💛❤️💛 You deserve it and you’re skills and kindness are amazing !

[@sora23asmr56]

It was my first time making birria and I followed this recipe because it looked best and IT DID NOT DISSAPOINT. My dads an honest critic and he enjoyed it as well! Thank you so much for the detailed instructions :)

[@J2theZilla]

Did you also add the cinnamon sticks to the blender?

[@emmalu1984]

​@@J2theZillayes blend everything together. A tip don't add too much cinnamon. Just a tiny bit goes far.

[@RickGomez-d4i]

I just made this recipe this past weekend and the flavor was spot on to what I’m used to getting at local restaurants here in San Diego. The only thing I did different was let it simmer on low all afternoon till the meat started to fall apart on its own. The tacos came out 🔥🔥🔥

[@jamieeitel3196]

Girl!!!!! I just want to say THANK YOU SO MUCH for this delicious recipe!!! I did everything step by step and it came out absolutely delicious! I always come to your page for any recipe! I want your cookbook so bad ☺️ this makes a lot and there was no leftovers 😮❤thank you!!!

[@QueenBnSD]

Girl, I made your recipe for my hubbys’ birthday and let me tell you. That was the first time I ever made it & there where NO left over! Thank you for your excellent recipes. 🙏

[@CookingConClaudia]

Yasssss!!!!! That’s how it is! 😅 it’s the best feeling ever 😀 happy birthday to your hubby I’m sure he had a great one!!!!

[@laurabizarron5503]

Hi by anychance did u make alot an did u have to double the stuff ?

[@nellyochoa2035]

Made this yesterday for my mom and boyfriend. They all loved it! I loved it! I just cut everything in half of what she used since I only needed half the serving. Also you can definitely feel the punch of heat at first but as it boils it reduces. However if you don’t want any kick I would suggest leaving out the chile de árbol. I used two and even with that it packed a small kick. Definitely recommend this recipe!

[@Thatghoul_lauren]

This is the best birria recipe I’ve made that has the best flavor! So many others fall flat and the consommé is so bland. Thank you for sharing all your recipes with us ❤

[@rociodehaan7100]

I never had Birria before but the pictures online were giving me such a craving. I decided to try this recipe over a year ago, and my family and I have been obsessed ever since. Thank you for putting this amazing recipe out. I’ve tried your rice and bean recipe and they were great too!

[@h3royalty606]

Trying to up my Mexican cuisine authenticity and you’re the only KZbinr I trust 😭

[@jenniferpool-davis4530]

Thankyou so much!!! Such an amazing dish! I made this dish two nights ago, altough I did increase the amount of ingredients on the Oregano and Tyme. I also did half new Mexico Chilies and half Califorina Chilies. But still amazing. This is the best I have had. So much flaver in the sauce. My entire family of 6 loved it and we had four of our good friends have dinner with us and they were amazed by the flavors... I will be following you for sure. Thankyou Claudia.

[@nicholasvathakos7311]

Making this tonight. You are the best. You need your own show on food network Love your posts ❤

[@rizzzzzza4643]

I’ve been trying out popular KZbinr methods to for birria tacos for the past couple of weeks. So far, yours and Joshua Weissman’s have been the absolute best! At this point, whichever recipe you choose, you are guaranteed to enjoy a phenomenal meal. I do have to say, unless you have the strongest of willpower; beware, there is no way you can eat less than 15 of these tacos.

[@davidvaldez5118]

I loved this recipe! but I also used the 123 method using a product called insta-birria by el sabor products. If you look them up on google they should pop up. Their flavor is out of this world! its easy and simple. just add water, sauce and meat. I loved both recipes but insta-birria had a flavor that just blew my mind. so flavourful. I love my birria.

[@Jasmineshante3]

I made this recipe this weekend! My first time making birria and I really had to trust the process!!! When I blended everything together it smelled strong with herbs but when it cooked down in the pot it was perfect!!!!!! Thank you !

[@Servnmythoughts]

Me tooo😂😂

[@mariasanchez-ruiz779]

I love your cooking and your recipes… you are the only cook I have seen and recipes tasted that are absolutely authentic. Keep up the good work!

[@camillehamptonderego7085]

I agree. She doesn’t gatekeep ingredients and techniques.

[@jenjoy3215]

I love how much goodness you stuff into those beautiful tacos. Love that you are also braising short ribs along with chuck. I can’t believe the cost of meat right now. Waiting for a sale.

[@miltonjasso5843]

Oooh my Lord !!! I'm making it on Easter Sunday for Mi Familia !!! Muchas Gracias por todo su tiempo, This is a Great recipe

[@adrianasifuentes712]

Hola buenos dias. Que rica se mira la birria la voy hacer aver como me sale y despues les cuento los resultados 😊

[@agb0012000]

I made this tonight and it was fabulous. Another marvelous recipe. Thank you, Claudia. The only problem I had was the tacos were too soft dipping them in the birria, then frying them. How can I avoid this?

[@snowconekittlesworth1653]

I just made this recipe tonight and O.M.G. IT WAS THE BEST THING I HAVE EATEN AS A MEXICAN!!!!! 10/10 loved it and my Irish-Italian boyfriend loved it too!!! ☺️🥰🥰

[@Patty-m3w]

Thank you Claudia! This Birria Recipe is really good!👌 It was my first time making Birria EVER and it came out super delicious!👍 I have tried your Pozole Recipe before and it is also Super Delicious!😋 I will definitely be making this one again😊 Thank you for all your hard work and for sharing your awesome recipes with us! God Bless you! 🙏💖

[@tomgomes610]

I’m making again for my familia we absolutely love it…gets better every time

[@airportadam]

Just made this, I smoked the meat for 45min and used fresh herbs. Amazing, thanks for the recipe!!!

[@jay_m340]

FYI if you’re gonna make the sauce add both beef broth and the water you boiled the peppers in for a smooth sauce. In the video she only Put a little bit of beef broth and my sauce was very thick.

[@patty4arty]

This looks delicious! What do you do with the 2 Roma tomatoes in the pot?? Thank you.

[@ToddSaw]

I only recently had birria tacos for the first time, and like them a lot. Wanted to see how they are made. I picked a good channel, this was great.

[@oheighht]

I love the recipe from 2 years ago! This one is definitely to the point but for those that want a little more in depth there’s another not linked. Same ingredients but less chiles due to less meat (no rib) I’m making it today again 😋👌🏼

[@YarizetAmaro]

Claudia!! Your Birria, Queso Birria and consume is the only recipe I follow!! Thank you ❤

[@margarethoward6106]

They look so delicious I never had them before and the way your doing them I know am going to love them. wish me luck.Thanks so much for the recipe.

[@sandydenton6076]

Most excellent! Thank you for sharing your amazing recipes, you and Patti Jinch are my go to girls for anything Mexican! This was wonderful so thank you,thank you, thank you!

[@coolboy6479]

I've been following all your recipes for that last couple years and always receive compliments. You're amazing girl💕

[@michellebecerril222]

I made this recipe for my family yesterday, and it was a hit! Great recipe! Thank you!

[@esem8657]

I made this today for a family gathering and OMG it was AMAZING! Thank you for this recipe, even my picky meat hating 5 year old devoured it.

[@mariaaguilar-dp2cq]

Omg Claudia that looks so good . I should of payed attention to my mom when she used to make birria . That's one of my favorite foods my mom used to make . ❤️❤️

[@nubianicholas1361]

Hi Claudia, just to,let you know that I made this recipe. I cut I your recipe in two. It turned out super delicious. I encourage people to try it. It may look like a lot of ingredients but it is stuff we have already in our pantry. All I had to buy was the meat. I actually have to confess that in three weeks I have made it twice. No left overs. Thank you for sharing your recipes. Btw, Made your macha horchata twice as well.

[@jimenez-castrofamily0324]

Mujer you have the best birria recipe 👌 my family loves when I make it! My husband wants some tonight for dinner and I just might try this one we love ur recipes thanks for sharing!! Stay blessed

[@Anah169.]

I've made your other birria recipe and it's always a hit 😋 Looks like the main difference with this new recipe is that you toasted all the spices and garlic. I'm going to have to try that next time !!!

[@youtubeexpert9089]

Boil what she added with ginger and guajillo peppers and blend everything minus the ginger then add that to the meat. This isnt the real deal

[@jorgiebutt]

Toasting is more of a southern technique. When you start from Veracruz towards Central America you’ll notice that toasting is more common within the flavors.

[@Day0liveira]

@@youtubeexpert9089 she didn’t call this birria, she called this shredded brisket. It’s Tex mex style. Not everyone likes birria

[@itsmadi01]

@@Day0liveira it says birria in the title

[@ivyrose1692]

About to go to Vallarta to get all of the ingredients for this. I've been ordering from the taco spot too much and thought I should try making it myself. I'm so excited!

[@kristiaselga]

By far the best birria recipe! I’ve made these tacos for my family and they absolutely love it!!!!!

[@nickbonney1021]

This recipe is incredible. Thank you for doing what you do ❤

[@breeguillen469]

Made this recipe and everyone loved it so much ! Thank you 🎉❤

[@CristyVW]

My friend just told me about these!! And I am sooooo excited to make them!! I know my family will love them!! She told me this is traditionally made with goat- and we happen to have some goat meat- so I am going to make ours with it!!

[@trashtalker-oz8vo]

Did u make it?

[@CristyVW]

@@trashtalker-oz8vo I did!!! Soooo good!! TY!! (I ate mine more as a soup/stew type thing/ using the consume/sauce as a soup base and I add a 1/2 of a chopped avocado on top- YUM!)but my family likes them the traditional way you made them here!! Both ways are scrumptious!!

[@pamelaolson5614]

I had birria tacos for the first time at a restaurant and was hooked so I looked up how to make them. Not one person makes them the same as another. I used the preppy chefs recipe today and the meat was so good. I need a little practice getting the tacos right but I'm pretty proud of how my birria came out. Yum.

[@cl7241]

Your recipe’s are crazy amazing! Thank you for sharing with us!!

[@psmaria23]

I made this birria for my dad's birthday and he loved it. The whole fam did! Now they want me to make it for a gender reveal party 😅 The only thing missing was the ginger for me since I didn't have it at home. Thank you for this delicious recipe 🤤

[@WiradoAZ9wwwwmnnnn22]

Thank you very much for sharing your recipe. My family and I loved it. We made it, and it's so easy to make. ❤❤❤❤❤❤❤❤❤❤❤

[@KathrynKauffmanPsychicMedium]

The best recipe I have seen so far I can't wait to try this! Thank you for sharing

[@reginaldchiles3207]

Your other birria recipe was very delicious and I've done it and impressed my Mexican friends too lol. I'm going to give this a try. Greetings from Hawaii

[@marioretajr468]

Yoooo I’m made these tacos for Mother’s Day. Bomb my whole family loved them. Thanks this recipes is legit. Five star recipe.

[@cecyo.6969]

I made this recipe and OMG!! It was soo good. Thank you for sharing this with us. This is my new go to. I can’t wait to make more of your dishes

[@Gundumb_guy]

Very interesting take with the sesame seed and whole cumin, I think I’m going to actually try this next month. I make birria once a month and every month I try it a little different until I have the “perfect” batch. I’ll let you guys know what I think next time

[@angielopez2808]

I made this recipe a few weeks ago. I will be making it again for Super Bowl Sunday. The only difference I strained the chili sauce before adding it into the pot of meat so it was completely smooth. It was delicious!! Thanks for sharing the recipe!!

[@daisydaisy888]

Thank you Claudia for the recipe. I have made it many times. It is sooo good and has great flavor as is. I enjoy making the quesabirria but my fav is Birria Ramen. Delicious. Thank you!

[@alexuscarranza9494]

i’ve been using your birria recipe since your first birria video and my family still loves it til this day. i made birria egg rolls with this birria recipe and they were a game changer. found the idea on tik tok 🔥

[@mariapelagio3421]

,

[@veshaw.]

I'm calling the police 🚓🚨

[@GamingwithNathan-yh4gt]

What is chuck pot roast in Spanish

[@osmara7735]

do you prefer this recipe or her first one?

[@munozinni]

Hola Claudia ma’am!! I saw the video and I remember I watched but I wanted to see how delicious is the recipe and let me tell you that when you were making the adobo and then when it was ready and you were about to get the meat out of the pot Immediately reminded me of “mole de Hoya”I’m not sure if you know that but it’s like “ caldo de Res” but red cause of the roasted chiles 🌶 in the recipe I know you can nailed it deliciously I’m impressed with your level of cooking skills… keep it up!!👋😊👋😊👋Saludos!!!

[@jsmith8393]

Your videos are done really well and the information is clear and concise. Thank you!

[@juliegarcia2082]

Claudia your recipes are the absolute best. I've tried so many and they are so authentic and delicious ❤ keep up the good work

[@LindaStephanie]

So I have both pasilla negro Chile pods and chile ancho. Which one do you suggest to add ? On the description says chile pasilla but on the voiceover you said chile ancho. Is there a difference in both ? Lol I’m new to this. Thank you. I want to make it today♥️

[@paulmartinez2723]

Hello Claudia , can you please tell me what type of cookware you use🙏🏽 Thank you for all the beautiful cooking you do also, it looks amazing.❤

[@galenmerrick]

Claudia is such a badass. In nearly all of her videos, she flips her food with her bare hands.

[@DoreenCahill]

Wow! You are an awesome cook. Thank you for sharing this outstanding authentic recipe. I searched this whole morning looking for your recipe. ¡Feliz Navidad y Próspero Año Nuevo!

[@jenbrooks5872]

I am making this right now, smells AMAZING! 😊 will be done in about 30 minutes. Thank you for the great recipes. Next week, chili Verde (from scratch, your recipe)

[@jimpurcell]

Had my first birria taco today. It was wonderful. Thanks for showing how to make it!!!

[@GlaciusDreams]

This recipe is AS good as the best birria tacos I’ve ever had.

[@anitabala4380]

You're the best, Claudia! I love your videos and this looks absolutely delicious!

[@Creepy.Paper20]

Definitely trying this for new years.

[@doolittleranch8302]

Been thinking about eating tacos for the last couple days, then I saw this. This looks absolutely delicious! What an amazing cook what an amazing chef what amazing woman! From my heart to yours.🥰🥰🥰🥰🥰

[@ricksundberg5659]

This is going to be awesome when I make it. So much of what you make reminds me of my step grandma, she was from Jalisco and she could cook birria so good I couldn't stop eating it. I like how you just go for it when it's time to do the taste test, I was drooling looking at those tacos.

[@munozinni]

Hola Claudia You just finished this year with an epic recipe so delicious 😊I’m really impressed by how easy you make it look 😊And I’m sure that we’ll continue supporting your channel watching the videos to the end give like and comment sharing with friends and family Blessings for you and your family and this new year I wish you the best and please keep sharing your delicious recipes…👋😊👋Happy New Year!!!!😊🎉🎉😊

[@laurengarcia3501]

I just made these today! I used your video from 2 years ago. My husband is from Oaxaca and he loved them! Thank you for all your delicious recipes.

[@avullrich]

Looks delish and different than every other Birria recipe I've watched. Can't wait to try. Also I love how your kitchen is decorated!

[@EmilyLLCreations]

Just want to stop by and thank you, for sharing this delicious recipe of birria. It was my first time making your recipe and my family loved it. I will be making this recipe again.

[@dorachavez73]

Looks so good 👍 Thanks Claudia 🥰 Have an awesome weekend, Happy Easter 🐇

[@yeseniamarie7922]

Mmmmm super delicious!!!! Never had this but definitely am trying it out. Again I love learning new recipes! Thanks alot for sharing this with me Claudia ❤️ love you bunches!!!!

[@mariana236zyz]

Mama your one of the best Latina cooks ever!!! Much love💖💖💖

[@samanthaarce8676]

I used your recipe to make food for my hubby and my suegros and they loved it !! Love going to your channel to find recipes. You make them so easy to make and so delicious! Thank you! 🫶🏻🫶🏻 first time making birria and it came out so yummy!

[@joshsa10]

You made this look so easy to make I can’t wait to make this for Easter for my family to enjoy!!😋thank you for this easy recipe💜

[@CookingConClaudia]

All pleasure is mine 🥰

[@juliawhite9573]

Can I please ask what you did with the head of garlic? You don’t peel it?

[@munozinni]

Hola Claudia I Just subscribed to your KZbin channel I saw the video title and I thought it was the only thing in english and I started watching the video and I couldn’t believe that it was in english…I do speak spanish but I prefer english because in spanish depending on where they come from they have a different names for anything ( spices , ingredients,etc) Gracias Claudia I hope one day I will be able to cook for my family (wife and two sons) I’m recovering from a stroke and I’m learning about everything… is like therapy for my brain…Gracias for sharing!!! My wife is making sopes and the smell is like is coming from your kitchen 😄😁See you in the next video!!!👋😃👋

[@cicilyly6027]

I’ve always wanted to try this! Looks so delicious!

[@lasaldes31]

Hello from El Paso TX just wanted to say thank you for the recipe I made them today and my family loved them yummy 😋 👍👍👍

[@mylaayson5021]

Thank you for the ingredients and measurements God bless you and your family and your channel 😊❤🎉

[@angelvpineda8148]

Love birria Mijita bendiciones that looks so tender and tasty 😋 your the best these are top notch God bless.

[@x-dah-t-er8779]

Yes for master chef Claudia the recipe is mouth watering and u know it is delicious, cheers and I will!, tu Claudia!

[@transforminggravity15626]

Is my favorite plate thank you for sharing excellent work super awesome 💯💯😎✌️

[@ernestinagonzalez003]

I’m watching this for the recipe because her recipe is the BEST, but I can’t let it go! I am in LOVE your pot set! Omg! Does anyone know what brand they are? My birthday is around the corner and that’s all I want! 🥺

[@mamabearstrong]

This is the second recipe I've made of yours. It came out DELICIOUS!! The next on my list is your chili relleno! 😋

[@darrnellwilliams9820]

AMAZING!!! Thank you so much. Which peppers did you use?

[@ierie8885]

This recipe is amazing, thanks for sharing such beautiful cooking

[@keishajones3830]

‘Preciate you!! 😘 I made this last night, and my husband told me to quit my job and start a taco stand 😂

[@chrissawyer6034]

I'm very hungry now, so I guess that means this was a fabulous video!! Lemon is new to me with birria, usually I use lime. I'll have to give the lemon a try next time. Thx fir the video.

[@GetElevatedWithMe]

This looks absolutely divine wow!!!! I am so excited to have found your channel! I feel like you’re about to teach me so much ❤❤❤ thank you for making these videos

[@TheDetroitman20]

We were just talking about these and I mentioned your channel. Thank you so much mami!! 💛💙👍🏾🙂💯

[@sethmeistergee]

I'm surprised the recipe shows blending the cinnamon and bay leaves. I guess I always thought we had to remove the bay leaves and cinnamon stick from the stew but clearly it works. Amazing!

[@annleroux8629]

This was great, so tasty.....husband was very happy.Thank you Claudia. Ann from Canada

[@Actlikemjsmith]

Just catching up to your channel. Couldn't be happier, this was amazing and my wife is picky. Thank you! Also, you are a pro and a great host

[@majorpain1251]

That looks great. I really like how you show the spills and splatters that actually happen when you are cooking. You don't try it edit it all out and make it look perfect.

[@aolkeriil]

Omg! My mouth is watery. One of my favorite.