TRYING THE VIRAL TIKTOK BIRRIA BOMBS!

[@sparkle3000]

The joy of cooking at home is making it how you like. You did a great job.

[@g3MZ1ZA11G00D]

Thanks chef Kiona. You did it again girlie. I alawys wanted to try this recipe, but my lifw is hectic and I be tired this helps cut this recipe down a lot. Definitely giving it a try.

[@anointedbyjesus]

Looks delicious ❤

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@anointedbyjesus]

@@cookingwithkiona yw ❤️

[@monicaleavell9557]

OK KIONA THAT LOOKS GOOD, YOU ALWAYS DO A GOOD JOB!!

[@nayakiabates8814]

Looks amazing, great job 💕💕

[@levellamontgomery2234]

Hi Kiona and subscribers. I hope everyone had a wonderful weekend.God blessings

[@AmAmJac_]

Currently making this! Following all your steps lol I cannot wait! I plan to use the birria for birria ramen and of course tacos ❤

[@josevasquez9895]

Looks yummy 😋 thank you for sharing this with us ❤

[@livingitupwithtk9177]

Definitely going to try it

[@cookingwithkiona]

Awesome 😄👍💖

[@tracykearney774]

Looks good as usual.

[@veradonald507]

HEY KIONA 👋🏾. I love the way you make recipes so simplified for us. I most definitely will order these. tfs

[@jonimeeks5011]

HEY MRS. KIONA AND EVERYONE HAPPY SUNDAY BLESSINGS HAVE A WONDERFUL EVENING ❤❤❤

[@nikkijones7524]

Thank you blessings to you also

[@valeriemoody5701]

Hello Kiona, I will have to try this recipe. Thanks for sharing.❤

[@babygrils1000]

This looks so good thanks you for sharing your videos ❤❤❤❤

[@wandawilliams777]

Looks delicious💜

[@PretirementDays]

Awesome, I had never heard of these. I have never been on tiktok

[@miamarshman7726]

Yummy looks delicious 😋 great video

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@krystlefitzgerald2244]

Hey kiona those birria tacos look delicious 😋 👍

[@AmaliaMendez-sq5ib]

Ur plating looked so delicious. What did you put in the broth at the end? I always wanted to try them but i thought they would be hard to do. You made them look easy so now i shall try them. Gracias for another great recipe ❤.

[@teeteew.8969]

You inspired me to try this out had to wait for the birria bombs to come. Cooking it the traditional way is a lot more tedious and time consuming so thank you for sharing ❤

[@AScentedSoul]

Excellent video. Thank you

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@quandawright8445]

All your food looks so delicious 😋

[@lisadawson2652]

Delicious 😋

[@celesteredding1550]

Beautiful whole chuck roast--just enough marble.

[@antoenettesidwell369]

This looks delicious 😋 thanks for sharing!

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@LoveAngel6980]

They look delicious 😋

[@lahlahluv8380]

Definitely giving this a try!

[@vernidabrown7896]

Looks delicious

[@telllordmade4272]

The food looks delicious

[@Beverly-wk1hj]

Yummy looks delicious kiona 💕💕

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@Beverly-wk1hj]

@@cookingwithkiona Your welcome🥰

[@MB87659]

Hey Key, I miss seeing your videos. It looks so good. I definitely want to try it. 👍

[@cookingwithkiona]

Hi 👋 Thank you so much and thank you for watching 👩🏾‍🍳😊💖🤗

[@judithstokes2996]

Looks good n not that time-consuming.

[@Orchids.and.Endlers]

This looks so good 😭🤝🏻

[@Redmonkey_260]

If you have to cut the meat, you didn’t let it cook long enough it should be tender to the touch. I use the same brand also and I use a Dutch oven. I let it cook for four hours to the point I can take my barbecue tongs and tear it up with one hand.

[@Malita419]

Omg thank you for these tips. I will try this.

[@MarkIrick-h5z]

Yum E very good dish 😋

[@ChanniD10]

Hey Kiona! I saw these birria bombs on my Shop and was wondering if they were any good. I may try it with chicken or jackfruit. Great tutorial! 💖

[@Es_Elle]

I will use chicken for mine! Thanks for the video! Oh, and FYI, the taco name is a Spanish word pronounced as Beer-EEE-Ah. ❤

[@cgm9315]

Thank you❣️

[@cookingwithkiona]

You’re welcome 😊

[@shantehale3188]

Excellent ❤

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@WhimWams]

New sub! ❤

[@guinabells]

🎉🎉🎉Chef Kiona good job...thanks for sharing...ky👏🏽🙋🏽‍♀️

[@irena-talita]

I am going to make this these tacos they look absolutely DELICIOUS ..Llvedctgis video Kiona ..x💗🥰❤️

[@azziegalloway7547]

Delicious even though I don't eat them my son love them

[@cookingwithkiona]

Thank you so much and thank you for watching 👩🏾‍🍳😊💖🤗

[@simplywandaful5889]

Hey Heyyy Kiona 💕. Thank you for doing this one! Now I have to get me some of those bombs 👍🏽

[@cookingwithkiona]

Hi 👋 Np, Thank you so much for watching 👩🏾‍🍳😊💖🤗

[@wandamaxwell1958]

Beautiful

[@reginawilcox6582]

👍🤘😋 yummy

[@Homer2q]

How spicy is it? Would you say mild, medium or hot?

[@latashasmalls]

HEY KIONA HO ARE YOU DOING THAT LOOK SO GOOD

[@jessiesineath7702]

ive heard good things about these i love birria and am excited my bombs come in the mail tomorrow

[@stephaniechapman1781]

Hey Kiona looks good

[@cookingwithkiona]

Thank you so much 👩🏾‍🍳😊💖🤗

[@Nobodybaby78]

Why only 35 minutes? Bag says 1:45 trying to figure out which setting though pressure cook or meat stew

[@Zokalex]

Use Oaxaca cheese. It's better

[@trustnoone6595]

Like 👍 because you added cheese onion and cilantro 🔥 you know what’s up 🔥

[@Sonya77353]

Hey Kiona hope you are having a great day yummy yummy delicious 🤤

[@cookingwithkiona]

Thank you! You too!

[@cheesycheese.]

😊

[@angelcop2]

Is it spicy?

[@cookingwithkiona]

No, it wasn’t spicy 👍 Thank you so much for watching 👩🏾‍🍳😊💖🤗

[@shawnamclean3420]

❤❤❤

[@cookingwithkiona]

💖💖💖💖💖

[@dlane5384]

❤ 🎉 🔥

[@christineparker3805]

Hi 👋 Chef 😊❤

[@cookingwithkiona]

Hi 👋😄💖

[@christineparker3805]

@@cookingwithkiona When will you open your restaurant? 🤔

[@lukesesler1605]

Im almost cried when you took the fat out, but then saw you still used it for the tortilla ... whew

[@deborahcooper4184]

Hi Kiona

[@cookingwithkiona]

Hi 👋

[@tamekadavis9051]

Heyyy 👋

[@Gerry1955]

Okay so first of all viria is made with goat not beef second what you making is not beer yet is barbacoa barbacoa is made with cow and third I would have put two bombs in it because you're brought looks weak I've been searching for this bombs and I'm going to go for whatever you tell me if you say it's good then it's good if you say it's bad it's bad it says me the time to making it from scratch because when you make it from scratch is a lot if you making it the right way like we do it in Mexico it's like maybe 10 or 11 ingredients it's hard including all kinds of peppers cinnamon apple cider garlic Man I kept going it's hard to do it but if you say it's good I'm going with you I like the way you talking I like the way you explaining everything some people don't know how to do videos like this you do so thumbs up good job 👍👍👍👍👍👍👍

[@jordanjamison97]

why sear the meat in chunks? why not just sear the entire chuck and have it cook whole for the time?

[@StandYourGroundHomestead]

More surface area seared is more flavor.

[@Beverly-wk1hj]

First

[@cookingwithkiona]

😄👍💖

[@Beverly-wk1hj]

@@cookingwithkiona ✌🏽💯😹

[@davideschbaugh8390]

Wow. That was terrible. I hope everyone else’s was better than this. At $8 per lb, I’ll just go to the restaurant for these tacos. Nobody in my house enjoyed these. Threw it all away

[@CharlesHenderson-kk7fn]

What is wrong with this picture? Anything that takes 5-6 hours to cook how do you save time? If you cook it for hours why would you shred it? WOW😂😂😂😂 save a lot of time!! Taste better than made from scratch...it is from scratch 😂😂😂😂

[@asavofficial6504]

She says beerea. 🤦‍♀️