The Best Burger - COMFORT FOOD

[@FrustratedPoptarts]

The way this man cooks and how he deflects criticism is down right laughable but it's good content for all the wrong reasons

[@banninghamma]

And if he can't handle it, he always simply disables comment sections, which most of his notorious videos are.

[@ARTofTY-TV]

The untoasted bun is near criminal. If you want "best burger" in the title you need to up the ante to a butter grilled bun or something.

[@etch1634]

bro was real confident in that smash burger info lol

[@monkeyclapper69]

@@nerdstop5025 they are very good probably one of the best burgers I’ve had

[@WeAllNoobs]

@@monkeyclapper69 and then you when to hospital

[@monkeyclapper69]

@@WeAllNoobs what?

[@ARTofTY-TV]

@@monkeyclapper69 I think they are implying burgers are not a health food. That wouldn't be specific to smash burgers though. I am also confused. 🤔

[@monkeyclapper69]

@@ARTofTY-TV that’s what I was thinking but idk

[@ellencharmtigno1674]

Please..... please open your doors for criticism, 16 years is a lot of wasted time

[@spunde9845]

Chill out. It's a joke

[@JDUBBAU2]

@@spunde9845 its not jack is dead serious

[@spunde9845]

@@JDUBBAU2 it can't be, I can see it in his eyes🤣

[@devilalastor3320]

@@spunde9845Nop he’s had that stance for 16 years

[@chau9346]

@@devilalastor3320Jesus loves you

[@jordanc1803]

You're the definition of, "harder, not smarter."

[@TheStr8tshooter]

But…but…”lazy man’s” lol

[@misterninetyseven2898]

Sometimes it ain't smarter or harder lmao

[@toxical209]

Smash burgers work because when you smash it, It retains the juices instead of releasing it

[@docwho2828]

Yep!🍔

[@blazervision]

Jack should tell George Motz that smash burgers are bad lol

[@PIZZAB0I]

everyone knows all the best burgers have oregano, basil and ketchup...

[@MatthewBaran]

Definitely not salt and pepper....

[@ZombieFarmboy666]

@@MatthewBaran that’s what the spicy catsup is for 😅

[@MatthewBaran]

@@ZombieFarmboy666 lol

[@halofornoobs93]

oregano and basil honestly aren't that bad, especially if the burger is going with mushrooms and swiss.

[@realpoetics]

@@halofornoobs93 im not mad at the oregano and basil, but why tf did he mix ketchup in it?

[@Kreyg]

Talks smack about smash burgers, burns his burger to charcoal, and doesn't even toast the bun...Enough said.

[@lucascolantoni8012]

I love how he talks about the moisture in the meat when talking smack on smash burgers, then uses ketchup “for his moisture” as though a burger needs any added sauces BEFORE being cooked to keep it from drying out

[@wisdolock3921]

What did I just watch. He seasoned the burger with KETCHUP!

[@WeAllNoobs]

😂

[@Susiluv]

Wagyu no less

[@SSJfraz]

Burns burger and says "got a nice outer crust on there". Your re-framing skills are impeccable, if nothing else. :D

[@FyremaelGlittersparkle]

You know full well that but only was the outside cremated, but the middle of that thing was bright pink, at best. That heat looked to be cranked way too high or he just left it on that one side far longer than he should.

[@JenLuvsHorror]

That is not what a smash burger is Jack. You obviously never had one

[@realpoetics]

lmaooo

[@zozo11221]

He probably made what he thought was a smash burger and obviously it was bad so now he is dying on that hill.

[@ColeSATurner]

@@zozo11221 I doubt he's even made or eaten one before. He saw photos of how they looked and read the name of it then just assumed they were like dry crispy pancakes to use as an example here to try to sound smart.

[@bagjuioce]

These toppings don't even go together

[@bagjuioce]

Also you didn't even toast the bun wtf

[@zankor288]

@@bagjuioce tbh sometimes I don't toast the bun, mostly cos I'm too lazy to toast it, but that burger he made is the pure definition of disgusting

[@halofornoobs93]

@@zankor288 Sundried tomatoes and pepper jack cheese taste fine together.

[@kranberrysucks]

@@zankor288 ok but he called it "the best burger" without toasting it

[@zankor288]

@@kranberrysucks ye I know

[@smorphous8928]

Can’t wait for him to disable comments

[@jpw5029]

This guy thinks waygu is a cut of beef.

[@UKMarkPope]

As far as I can tell Jack has a unhealthy fear of smash burgers

[@federicovalle2245]

He's scared of flavor

[@miremare9052]

Cooking!

[@mandarian87]

Sundried tomatoes and bread and butter pickles is a strange flavour combination to put on a burger

[@laurenceharakis]

with how hard you griped it the Burger still ended up smashed

[@realpoetics]

lmaaaooo

[@invexical]

How is this the best burger without toasted buns?

[@WeAllNoobs]

And seasons ketchup😂

[@miremare9052]

How very dare you "Heart Attack" Jack is a culinary genius and his methods should never be questioned.

[@eddymadison9655]

He doesn't show the cross section of the burger.......geez I wonder why

[@infinitesimal9001]

1. That's not a burger that's a squashed meatball ath this point. 2. Aioli is garlic and oil, so garlic aioli is redundant. 3. No toasted bun and the structure integrity and combination is definitely not "the best"

[@javelin2811]

Well almost on number 2 you forgot the egg.

[@BlackPeopleKilla]

aoilo is when you “BONERS”

[@Snakester218]

Well technically you still can call it garlic aioli due to the fact it has garlic in it. But not garlic flavoured. So you can call it garlic aioli because it has garlic in it. 💀

[@beepbeeplettuce5890]

@@Snakester218 saying garlic aoili is like saying french onion soup with onions, if it doesnt have garlic its not an aoili, so yes it is redundant

[@NThony1]

He literally said not to overworked the ground beef before he proceeds to put loads of dried spices and ketchup

[@Taureg]

Jack if you are going to have a cooking show atleast make your condiments, this burger looked terrible. You didn't even toast the bun...

[@บุพผชาติตราชู-ภ1ฒ]

@@imperiality it's still here tho

[@justjohnny420]

But the purpose of this show is to teach people what NOT to do :)

[@HellSing985]

I’ve never seen a person destroy a Wagyu burger before. It’s a tragedy and I don’t think we can come back from it

[@cookingwithjackshow]

Hgh

[@elilivizfan]

​@@cookingwithjackshow2HAT!!!!!!!

[@elilivizfan]

​@@cookingwithjackshowWHAT DIES THIS MEAN

[@elilivizfan]

​@@cookingwithjackshowàre you ckesring your thriat

[@elilivizfan]

​@@cookingwithjackshowplease

[@jedi36mindtricks]

You obviously have no clue how smash burgers work.

[@domodomo4032]

The fact he THINKS he knows best, and he's the smartest is a character flaw at minimum.

[@16ozClawHammer]

The level incompetence is genuinely impressive.

[@soupcat8038]

seriously, its so easy to make a simple burger jack you literally need 2 toasted buns, a burger patty, cheese, lettuce, tomato and then boom why do you need all of this unnecessary stuff i am literally going to lose it

[@motobooboo]

I agree ☝🏾

[@wheelhouse15]

@@pitshoster401 If he knew how to construct a proper flavor profile rather than slapping random ingredients together it probably would have been more professional lol.

[@soupcat8038]

@@pitshoster401 yeah so thats why were gonna add dried tomatoes and ketchup while frying the bun 💀

[@nathanlitalien5111]

If I’m being a little crazy, sometimes I like to put 1000 island and some bacon on my burger

[@duckpwnd]

I'm going to bet that Jack never even ate a burger with these ingredients before. He decided that he wanted to do a burger with novel ingredients, thought about for a one or two minutes, and then declared it to be the best burger ever before even trying it.

[@pklemming]

You want a big burger, wider, not taller. Don't put a burned burger on a video. The buns should be slightly toasted to reduce absorption and who the hell uses sundried tomato in olive oil on burgers. 1/10

[@bradkerwood]

Man said Wagyu "isn't the best" (which I know is technically true but it is however VERY good) and is just as good as ground chuck or brisket when in fact it's much superior in quality, oof.

[@Zachor322]

probably not real wagyu

[@liluwu9941]

Ground wagyu is actually kind of a scam lol

[@bradkerwood]

@@liluwu9941 Real ground wagyu isn't, not even available in a restaurant. I'm just talking from a pre-prepared product at the store type situation where it's advertised as such.

[@Hellraiser988]

​@@bradkerwooddepends as there's American and Australian wagyu but Japanese wagyu has been stated by anyone that's tried all 3 that Japanese Kobe wagyu is the best

[@Joeyy6]

7:36 "nice outer crust" jack that's burnt

[@monke.5450]

I'm literally surprised at how this man managed to mess something so simple 💀

[@RazpProductions]

Fr

[@AcousticNRG]

kays cooking is better lol

[@brianc4632]

I think it has to do with ego. Making something simple and good means letting the food speak for itself, not jazz it up with your own quirkiness. But we all know Jack can’t help being the center of attention.

[@MGBillionaire]

@@AcousticNRG no shes actually worse … and thats saying something

[@animationstation7307]

​​@@MGBillionaire Yeah I agree...some of Jack's food I could taste without the gut reaction to throw up but I can't think of ANY of Kay's which I would not be immediately sick with even the mere THOUGHT of tasting.

[@Z0D3R]

how is jack even alive at this point

[@petergaal2416]

if done right, smash burgers are crispy but still juicy. But what do I know, Jack. Right?

[@TWAshlyn678]

Don't get me wrong that burger is under

[@UncomfortableShoes]

This guy seems to know only one thing about burgers, don’t press on them. That’s about all he knows. 13 years later, that’s it.

[@monkeyclapper69]

And he somehow doesn’t understand how a smash burger works

[@Joe6414]

Should be banned for life for this title

[@EdFanSus]

This dude literally said "Smash Burgers are dogwater 💀"

[@winthropracette3785]

I don’t want to watch jacks videos because I don’t want to encourage him…but I just can’t bring myself to stop

[@tomorrowslost4299]

No salt and pepper?

[@docwho2828]

Apparently no!

[@Lexington27]

When theres ketchup, then why have it

[@James42142]

@@Lexington27 cause sugars burn☠️

[@winthropracette3785]

If you only saw jacks left hand, you might assume he is some vascular muscle bound middle aged divorcee who has taken out his heartbreak by pumping iron at the gym…but a quick zoom out and the image changes completely

[@davem45]

smash burgers are some of the juiciest burgers around, you smash it before you start cooking it, not while you are cooking. I also like how you leave your jewelry on while mixing the meat

[@glennthompson1173]

Labor day is September 5th Jack.

[@arthurdaley6456]

It's nearer the end of September than February

[@UncomfortableShoes]

Love how he stopped showing how it was cooked.

[@Hellraiser988]

It turned to mush I'm certain that wasn't cooked properly my best guess is he set it on high for less than a minute just to get a nice crust

[@MikeLandwolf]

I was neutral about this guy, found his content funny and ignorant , but His ideology about smash burgers makes me hate him so much!

[@dulich8931]

How are sundried tomatoes better than the fresh ones? You just add more oil to the thing

[@EnterTheDutch]

I'm on the edge of my seat Jack

[@ElSheepodoggo]

Hang on tight, I didn't and went through the floor. I am now in my back yard.

[@richardepps8500]

On the edge of my seat vomiting from food poisoning

[@WiSHNUKEs]

i am also on the edge of my seat near the edge of a roof😁

[@gregorsamsa1364]

If you eat like jack you'll be spilling over all the edges of your seat

[@adamjackson82]

C'mon, man. Why add all of that stuff to your mince? Basil and oregano (and ESPECIALLY TOMATO SAUCE) don't go in a burger patty. What you made was close to a "rissole" in Australia, it just needed breadcrumbs and an egg. I mean, do what you want, it's your channel, but "The Best Burger" title is ridiculous clickbait. Also, toasting your bun not only makes the brioche taste better (untoasted brioche tastes terrible), it assists in keeping the sauce and juices from making the bun soggy. I know a lot of people troll you, but most of the time you deserve it. Have a nice day.

[@Skyeleafe]

I thought it was a meatloaf thrown in between two buns.

[@halofornoobs93]

The ketchup was gross, but basil and oregano do well in mushroom and swiss burgers.

[@adamjackson82]

@@halofornoobs93 if you're going to make burgers out of wagyu, and put anything other than salt on it, you've done stuffed up. Obviously my own opinion, but there's no point in using expensive cuts if you're just going to mask its flavour with dried herbs and other stuff. That's one of the reasons smash burgers are so good. Just salt, and a good maillard reaction is all you need.

[@halofornoobs93]

@@adamjackson82 The idea that wagyu shouldn't be seasoned, while personal preference, is a myth. In a blind taste test, people prefer seasoned wagyu over simple salt and pepper. If your seasoning is masking the flavor of the meat, you've put too much on. In all my years of cooking, professionally and casually, I've never seen a quality of meat that isn't improved by seasoning and that's coming from someone who cooked in the kitchen of a restaurant that sold wagyu.

[@javelin2811]

@@halofornoobs93 I mean in general using Waygu for anything other than steaks, roasts and BBQ it’s blasphemy. Obviously you can use the trimmings to add to to chuck and brisket when making burger meat. But when I see people take whole waygu ribeyes then toss it in the meat grinder I cringe soooo hard

[@marktraum9139]

Jack is in denial regarding burgers

[@joldmacman]

Hey Jack, put a meat thermometer in the burger. We all want to bet on the inside temperature.

[@lolabotanicals3403]

damn bro called the title best burger it aint the best sir💀💀

[@BabyBackManiac]

hey buddy. you should try a s mash burger sometime. I’ve found that if you press it early, you don’t lose juices and you get that sweet, sweet caramelizing reaction. its really good.

[@XYourlocalpersonx]

Wow first to reply to a verfied person lol

[@BallisticBBQ]

I'm not sure why my comments are being hidden, but I agree with you 100% Justin. Hope you are doing well, Jack.

[@BabyBackManiac]

@@BallisticBBQ I can see this. I wonder if it’s because I’m subscribed to you. Surely Jack didn’t hide your comments, did he? I thought you guys were friends

[@BallisticBBQ]

@@BabyBackManiac It's the stand-alone comments that are hidden.

[@BabyBackManiac]

@@BallisticBBQ not cool

[@BulkDetonator]

watching this while eating a smashburger

[@KotalaGod]

Jack as much as people meme, please take care of yourself. It's very evident you can't use your right hand. Nobody deserves an early grave like that. Please please watch out for yourself

[@wolfriedchaffbomb6666]

(o wo) Now that you mentioned it.

[@12345bil12345]

What does it mean that you can't use your right hand

[@KotalaGod]

@@12345bil12345 he had a stroke.

[@inrainbowman]

😢😢😢

[@ImGearsBeast]

He’s had a few strokes but seems to think it’s not important to eat healthier

[@ardinaattia8]

Now I dont know about that burger recipe but I know for a fact that the intro is immaculate.

[@tanakisoup]

This is a fact, I just love how he doesn’t even dodge the “with” it just phases through him.

[@ardinaattia8]

@@tanakisoup exactly, its so artistic that he's barely even trying with the editing, its 100% intentional and he's trying to tell us to live in the moment sometimes and to take breaks, I love that for him 😍

[@federicovicente8116]

A E S T H E T I C E S T H E T I C

[@gilmillan4575]

@@tanakisoup He does dodge the "with". It was going to hit his hand, but he gets it out of the way.

[@elkaliban]

Jack just made my diet better bc I’m baked rn and was so hungry , but now I’m not , thanks Jack 🫡😭

[@BlackPeopleKilla]

you “BONERS”!!

[@Janon48]

Maybe going vegan isn't such a bad choice after all

[@iFrostyB]

Homie can't even manage a burger...damn..

[@Athena74205]

please stop winging everything it would take 10 minutes to educate yourself on how to make a good burger

[@tucktruck8232]

Hate to break it to you but the “crust” is burnt

[@matzeselloggs2392]

says he has got the best ingredients he could find its mostly highly processed ingredients

[@Bahman.H207]

I came here strictly for the comments when I saw that they weren’t turned off😂😂

[@douglasbabb1725]

Same.

[@MrBeenReadyy]

Insane levels of delusion

[@robinvesterberg7709]

Hey Jack, your idea of smashed Burger is not correct. Its the opposite. You smash to make a caramelized surface to entrap the juices and therefore you have a juicy Burger.

[@judedamiani4897]

JACKKK THATS BURNT

[@deborahbowman4442]

The secret for the best tasting burger ,is the quality of the beef. Different grades have different flavor.

[@dougwall675]

What in the hell?

[@NorCalTC]

He doesn’t like to use any fresh ingredients huh?? Lol

[@coryminnick1256]

Let’s face it, the dude is delusional. 🤣 nice but how doesn’t he get botulism from everything he cooks?

[@latehoneylemon3473]

i usual don't make comments about your videos but you pretty much just disrespected the burger and made a meatloaf with random toppings and bread. Also i think that burger is BEST for the trash, you even forgot to toast the buns

[@deathm3t4l1]

Big patties like that take way too much time. I like smash burgers because I can make a double in half the time the steakhouse burger cooks

[@cookingwithjackshow]

Very good point.

[@Bonzeye182]

Someday the fbi is gonna come smashing through his door in the middle of the video, for crimes against food. I gotta say I love your content tho jack. I cant stop watching.

[@canal-do-guga-namura]

His videos give me hope I can become a cooking digital influencer. Clearly you don't need to know much.

[@willsh1337]

If I eat this will it look the same coming out as it does on the plate?

[@AccEDrEamErr]

sorry jack, but that isnt how smash burgers work. you clearly never tried one before or made one before, and if you had, it was either not made properly or you didnt make it properly. do some research on it. its quite the opposite from how you described.

[@jasonuerkvitz7611]

That is not the best burger lol and if you have a "cooking show" probably should know something about cooking lol.

[@lorenzotrinidad384]

Really bro why do you end a video like that!!! you didn’t even review how good is the burger!!!!

[@Ralfj13]

Outer crust? Looks more like outer burn

[@Juanhernandez-zx7kt]

That burger is way too burnt and greasy to be good.

[@ghostofronin4917]

Ketchup in the burger, no, wrong information about smashed burgers, sun dried tomatoes, no, non-toasted bun, habanero jack cheese. overall 3/10 burger.

[@MarvinHartmann452]

The point of "smashing" is that the juice stay in.

[@sandorclegane752]

Five Guys makes really good burgers

[@audreyparmenter2000]

I don’t know about you, Jack, but I happen to like smash burger.

[@LancerThe5th]

Even howtobasic food looks better.

[@NoDDinOuTMeLoDy]

The blood dripped out lol you cooked it with a very high flame rookie mistake

[@jacoblasswell]

It’s not blood, it’s water and a protein called hem

[@adamjackson82]

this burger is trash, but the "rookie mistake" is you calling hemoglobin blood.

[@gregorsamsa1364]

@@adamjackson82 *Myoglobin

[@adamjackson82]

@@gregorsamsa1364 my bad, yes, myoglobin. Mixed them up in anger. Haha

[@prankmonkeyxs650]

Is someone going to tell him there is a y in wagyu? It's not wagoo. It's yah gyu

[@timpadleki8384]

Hey Jack. Love you, man. But I know you must know the true method and reasoning of a smash burger. Does Culver's ring a bell?

[@Chris-hm4sn]

That is just a meatball that didn't get rolled

[@ItsBigZoo]

His other hand working?

[@thecutecat2561]

No he has had strokes.

[@jamestabbron8124]

Why are you making a meatball for a burger? You literally just need to add salt and pepper to the actual burger meat, you definitely don't ever put breadcrumbs in. Jesus man. What is this?

[@jeremychambers4202]

No

[@XrpAndy]

Guy doesn’t even know when Labor Day is

[@sunnyboi1017]

No one was brave enough to cook this thank you jack for this creation 🙏🙏🙏

[@YugiohNumberOneFan]

"Jack" your cooking is "OFF"!. Is your right hands okay?

[@q1ntin]

He has gotten 2 strokes which basically paralysed his right arm

[@TheSF69]

Man i got confused after a while why noone is interupting him with funny comments bout his skills n all.. Looks like i found his channel for the first time xD

[@Elephant_Juice74]

Come on bro really? Why did you post this?

[@FriarTVpcbb]

Any relation to Kay?

[@MarvinHartmann452]

Who call aioli "garlic aioli"?? You don't research what the names mean? I know it's the US but come on..

[@mintyfreshdeath]

How do I get my view back? I’m embarrassed that there’s documentation that I watched this travesty of a video.

[@YoonMint]

this man is delusional😂

[@C4RB1N]

That burger was still mooing. That flavor profile kinda made me sick to my stomach lol. You’re also objectively wrong about smash burgers. The statement you made about them was so stupid I thought you trolling.

[@alexanderbarry4254]

I disagree you should form your burger until it can stick to your hand.