The Best Carne en su Jugo (Meat in it's Juices): A Taste of Jalisco's Rich History & Flavors

[@darrellsmith6981]

Amazing!!! I'd like to try it with the beans, with cilantro, cucumber, lime, fresh chopped onion, and sliced and seasoned tomato. Solid recipe I need to try asap!

[@TebosWorldRecipes]

Sounds delicious! Let us know how it turns out!

[@elisegrybos5305]

So much cilantro!

[@TebosWorldRecipes]

Cilantro goes really well with the tomatillos. But, if you don’t like cilantro, you can substitute for flat leaf parsley. It will be a mello flavor but still real good. 😉